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I love the golden hour in the afternoon ☺️
Schedule book is almost here
Sneak peak of the second cover 🙊
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下午給手帳拍寫真的時候
一束光照進 剛好捕捉到
覺得好美啊～～～
我最喜歡下午的golden hour了
所有喜愛的小物件都灑滿金色的陽光
你們還有在等我的對不對～～～～～
再給你偷看另一個贈送的封面🙊
（對 是贈品😝😝😝
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手帳即將到來✨✨✨
Video - Nap time
How important is nap time for babies and toddlers ?
Very important indeed .
Its important for growth .
Its essential for brain development too.
A well rested child will be less grumpy and behave better .
Make them sleep 1-2 hours in the afternoon .
Make it a routine .
Soon it will become a habit .
Ideal for 0-5 years old .
Somehow easier said than done .
Adam & Noah do take short naps in the afternoon lasting for an hour each.
Salam Everyone
Love As Always
PS - Eusoff & Emelia do sleep at the same time after feeding with the same style too . Haha
如果能幸福的生活著, 自然再好不過,
不過, 沒有所謂的「我一定要很幸福」這件事。
「非得這樣不可」的想法...就是很沉重、無謂的包袱。
☘願我們都找到自己幸福的意義💕
~ Blueless Bird ~ Joni Fatora
Why do the birds sing?
So early in the dawn?
They're honeys?? melodies before my days' alarm
I imagine them rehearsing
For some pickle elaborate show
That I've not been invited to
So, I should never know
The songs they like to sing,
I supposed they're not too far
From all the songs I sing when I'm lonely in my car
If I were postman I'll wait for the afternoon
I'd be the lucky someone to be strapping on their tooth
But I think I like it better when I sleep late past that call
But I know perhaps that birds don't sing any at all
We are lonely,
Love comes easily to you,
But not the hurt
You're imperious to blue
I wish I knew
How to sing 'bout yet the colors too
中文字幕請打開CC字幕 (抱歉，我還在學中文所以有時候可能表達的不太清楚🙇♀️）
I recently took a solo day trip to Maokong Village in Taipei, Taiwan. It was a nice opportunity to step away from the city and to fully immerse myself in the beauty of nature.
My intention for the month of August was deep rest, and as a practice, I've been making it a priority to explore more of this island and to do things that bring me joy. There's so much more to life than just work but because we live in the society that we do, it's easy to get caught up in just trying to survive.
I hope that these silent vlogs can be a simple reminder of the little things in life~
Please let me know if you have any questions or if there's anything you'd like for me to document!
If you enjoyed this video, don't forget to hit "like" and the subscribe/notification bell! 💖
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*Music:*
✨ Tarn PK - Indigo Dreaming - https://thmatc.co/?l=52B64251
✨ Mark Generous - Ten Years Later - https://thmatc.co/?l=E3372062
✨ Laureline - I Love You - https://thmatc.co/?l=1A4512CF
✨ andreas owens - falling & falling - https://thmatc.co/?l=F499146A
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Connect for more on sustainable fashion and conscious living:
https://www.instagram.com/thesensiblefay
https://thesensiblefay.com/
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I had a lovely afternoon cooking whilst catching up with you guys. It's a bit of a lengthy one so if you're gonna watch all the way to the end, feel free to grab a snack and beverage!!
Questions asked:
What are your recent little victories?
If you could (without worrying about family), where would you move to?
How do you deal with uncertainty of your future?
What can one do to maintain sense of identity in a relationship?
What would you say to 10 year old you, past you and yesterday you?
Have you grown up to be who you thought you would be?
How do you know when you’re ready for a relationship?
Was it hard transitioning from one child to two?
What is your favourite date with RG?
How do you know if someone is right for you?
How do you like to start your mornings?
What emotions do you feel the most recently?
Have you tried Brazilian wax?
Do you think you will talk about your divorce as a way to comfort other women?
What are you and RG’s love language?
How can I not let hate comments get to me and stop seeking approval?
What are 5 things RG makes you feel that you couldn’t previously?
How do you deal with toxic family members who you love?
Here is the recipe I followed (I added seafood and used chicken instead for this day):
TOFU STEW RECIPE: https://www.koreanbapsang.com/kimchi-soondubu-jjigae-soft-tofu-stew-kimchi/
To ask a question for the next Q&A, comment below or follow me on instagram @itsbubz .
Thanks for watching everyone!!
Love, Lindy xo
Music by Fiji Blue - Butterflies - https://thmatc.co/?l=46147060
Music by kelsat - Exhale - https://thmatc.co/?l=E0810290
Music by Ryan Farish - Honey - https://thmatc.co/?l=7BB8BBEA
Music by Singto Conley - You Are The Stars - https://thmatc.co/?l=AFA938BF
Hello friends! Today we're going to share with you how to make a classic Italian sweet buns: Maritozzi Con La Panna, sweet buns with whipped cream.
Maritozzi are gorgeous and delicious Italian cream buns. It's a kind of soft and light brioche style bun which is sliced in half, then filled with whipped cream! You can easy to get one in Rome's pastry shops or coffee shops. Usually people enjoy it with coffee for breakfast. Or even for afternoon tea.
Maritozzi buns are originally found in the Lazio region in Rome and date back to the Middle Ages. They're made with yeast, flour, egg, sugar, butter, honey, salt, and orange zest. There is a tradition that a boyfriend or future husband gives his lover these sweet cream buns as a sign of his love, or hides a ring inside the bun. So romantic. If you love cream buns, you need to try it. Enjoy :)
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
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This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Ltrmtpc7EqA
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How to make Maritozzi Con La Panna
Maritozzi Con La Panna Recipe
☞ Yield: Serve 5
✎ Ingredients
bread flour 167g
unsalted butter 25g
granulated sugar 27g
medium egg 2
instant yeast 2.2g
salt 2.3g
honey 7g
an half orange zest
milk 45g
✎ Instructions
1. In a large bowl, add milk (room temp), a teaspoon of the total quantity of sugar and instant yeast and 15g of the total quantity of flour together, mix well to create a smooth paste. Cover with plastic wrap and let rest for 30 minutes in a warm spot.
2. Then add egg mixture, the remaining of sugar, honey and orange zest into the bowl, mix to combine.
3. Add the remaining of flour and salt, combine the ingredients, incorporating the flour bit by bit.
4. Transfer the dough to the work surface, the dough will be sticky but try not to add too much flour, a little is fine, just knead until it becomes a ball, it should come together nicely. You can use a scraper to collect the dough.
5. Add the softened butter, press the dough out in a way on the work surface to help blending the ingredients together, then scrape the dough back into the center, and continue to press the dough again until fully incorporated.
6. Next, use the slap and fold method to knead the dough, just pick up the dough and slap it down, then fold it over, and repeat again, until the dough is smooth and soft. You can also use a mixer for this procedure.
7. Place the dough ball in a bowl and cover with a plastic wrap in a warm place for about 2 hours or until doubled in size.
8. Turn the dough onto a work surface. Divide the dough into pieces of 55g for each. Degas them gently, rolling each bun into a small round shape. Place them one by one onto a baking sheet with baking paper. Cover with a tea towel or plastic wrap loosely, let them rise for 30 minutes in a warm spot.
9. When ready to bake, preheat the oven to 200ºC, brush the maritozzo with an egg wash and bake for about 12~14 mins, or until golden on top.
10. Once baked, let the buns cool completely.
11. Cut the bread in half without cutting through. Open slightly and fill with fresh whipped cream, and dust with icing sugar.
12. Enjoy.
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Chapter:
00:00 opening
00:32 Ingredients
01:25 yeast
02:46 Make the dough
05:07 1st kneading(about 4~6 mins)
05:50 add butter, and 2nd kneading(7~8 mins)
07:02 let rise until it doubles in size(about 2~3 hours)
09:23 2nd rise(about 30 mins)
09:40 egg wash, baking time and temp
10:41 Fill the maritozzi with whipped cream
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#Maritozzo
#Maritozzi
#easydessert
More Info:
https://www.sweet-dumpling.com
FB Page：
https://www.facebook.com/sweet.dumpling.studio/
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