關於 lunchtime or lunch time ，我們在網路上蒐集到這些相關的討論、資訊與評價

How are you today?

I gave myself a little treat at lunch. Jude has been crankier than usual for a few days now, probably because he’s teething, and last night at about 4am his crying really got to me. Half-conscious, I reminded myself not to lose it. He’s a baby, crying is his way of communicating. He needs me, so he cries. I took control of my emotions, at the same time making a mental note to give myself a break today. I am grateful to have my helper care for Jude as I escape for a bit of “pak-tor” (date) time with the DH now and then.

The Dirty Houjicha Latte and Burnt Cheesecake at @thekinscafe provided a much needed perk-me-up, and ended my lunch on a satisfying not-too-sweet note.

Many of you have asked when I will be back at work, thank you for keeping me in your thoughts. ❤️ I’ll be back on-air at @yes933 in May. Before that, I’ll be doing my first IG Live with @yenlim__ this coming Saturday at 8pm on @madam.partum. I’ll be sharing my journey as a mother, how it all started with me plunging into motherhood without sufficient preparation and support, eventually finding myself at a complete loss and caught up in the baby blues. Hope to “see” you. 💕

P.S. Can u see that strand of white hair on my head? These days, I’m just happy I have hair, black or white doesn’t matter. 😂

#lunchtime #dirtyhoujichalatte #burntcheesecake #selfcare #motherhood #howareyoutoday #babyblues #postpartumblues #postnatalblues

【《金融時報》深度長訪】

今年做過數百外媒訪問，若要說最能反映我思緒和想法的訪問，必然是《金融時報》的這一個，沒有之一。

在排山倒海的訪問裡，這位記者能在短短個半小時裡，刻畫得如此傳神，值得睇。

Joshua Wong plonks himself down on a plastic stool across from me. He is there for barely 10 seconds before he leaps up to greet two former high school classmates in the lunchtime tea house melee. He says hi and bye and then bounds back. Once again I am facing the young man in a black Chinese collared shirt and tan shorts who is proving such a headache for the authorities in Beijing.

So far, it’s been a fairly standard week for Wong. On a break from a globe-trotting, pro-democracy lobbying tour, he was grabbed off the streets of Hong Kong and bundled into a minivan. After being arrested, he appeared on the front pages of the world’s newspapers and was labelled a “traitor” by China’s foreign ministry.

He is very apologetic about being late for lunch.

Little about Wong, the face of Hong Kong’s democracy movement, can be described as ordinary: neither his Nobel Peace Prize nomination, nor his three stints in prison. Five years ago, his face was plastered on the cover of Time magazine; in 2017, he was the subject of a hit Netflix documentary, Joshua: Teenager vs Superpower. And he’s only 23.

We’re sitting inside a Cantonese teahouse in the narrow back streets near Hong Kong’s parliament, where he works for a pro-democracy lawmaker. It’s one of the most socially diverse parts of the city and has been at the heart of five months of unrest, which has turned into a battle for Hong Kong’s future. A few weekends earlier I covered clashes nearby as protesters threw Molotov cocktails at police, who fired back tear gas. Drunk expats looked on, as tourists rushed by dragging suitcases.

The lunch crowd pours into the fast-food joint, milling around as staff set up collapsible tables on the pavement. Construction workers sit side-by-side with men sweating in suits, chopsticks in one hand, phones in the other. I scan the menu: instant noodles with fried egg and luncheon meat, deep fried pork chops, beef brisket with radish. Wong barely glances at it before selecting the hometown fried rice and milk tea, a Hong Kong speciality with British colonial roots, made with black tea and evaporated or condensed milk.

“I always order this,” he beams, “I love this place, it’s the only Cantonese teahouse in the area that does cheap, high-quality milk tea.” I take my cue and settle for the veggie and egg fried rice and a lemon iced tea as the man sitting on the next table reaches over to shake Wong’s hand. Another pats him on the shoulder as he brushes by to pay the bill.

Wong has been a recognisable face in this city since he was 14, when he fought against a proposal from the Hong Kong government to introduce a national education curriculum that would teach that Chinese Communist party rule was “superior” to western-style democracy. The government eventually backed down after more than 100,000 people took to the streets. Two years later, Wong rose to global prominence when he became the poster boy for the Umbrella Movement, in which tens of thousands of students occupied central Hong Kong for 79 days to demand genuine universal suffrage.

That movement ended in failure. Many of its leaders were sent to jail, among them Wong. But the seeds of activism were planted in the generation of Hong Kongers who are now back on the streets, fighting for democracy against the world’s most powerful authoritarian state. The latest turmoil was sparked by a controversial extradition bill but has evolved into demands for true suffrage and a showdown with Beijing over the future of Hong Kong. The unrest in the former British colony, which was handed over to China in 1997, represents the biggest uprising on Chinese soil since the 1989 pro-democracy movement in Beijing. Its climax, of course, was the Tiananmen Square massacre, when hundreds, perhaps thousands, of people were killed.

“We learnt a lot of lessons from the Umbrella Movement: how to deal with conflict between the more moderate and progressive camps, how to be more organic, how to be less hesitant,” says Wong. “Five years ago the pro-democracy camp was far more cautious about seeking international support because they were afraid of pissing off Beijing.”

Wong doesn’t appear to be afraid of irking China. Over the past few months, he has lobbied on behalf of the Hong Kong protesters to governments around the world. In the US, he testified before Congress and urged lawmakers to pass an act in support of the Hong Kong protesters — subsequently approved by the House of Representatives with strong bipartisan support. In Germany, he made headlines when he suggested two baby pandas in the Berlin Zoo be named “Democracy” and “Freedom.” He has been previously barred from entering Malaysia and Thailand due to pressure from Beijing, and a Singaporean social worker was recently convicted and fined for organising an event at which Wong spoke via Skype.

The food arrives almost immediately. I struggle to tell our orders apart. Two mouthfuls into my egg and cabbage fried rice, I regret not ordering the instant noodles with luncheon meat.

In August, a Hong Kong newspaper controlled by the Chinese Communist party published a photo of Julie Eadeh, an American diplomat, meeting pro-democracy student leaders including Wong. The headline accused “foreign forces” of igniting a revolution in Hong Kong. “Beijing says I was trained by the CIA and the US marines and I am a CIA agent. [I find it] quite boring because they have made up these kinds of rumours for seven years [now],” he says, ignoring his incessantly pinging phone.

Another thing that bores him? The media. Although Wong’s messaging is always on point, his appraisal of journalists in response to my questions is piercing and cheeky. “In 15-minute interviews I know journalists just need soundbites that I’ve repeated lots of times before. So I’ll say things like ‘I have no hope [as regards] the regime but I have hope towards the people.’ Then the journalists will say ‘oh that’s so impressive!’ And I’ll say ‘yes, I’m a poet.’ ”

And what about this choice of restaurant? “Well, I knew I couldn’t pick a five-star hotel, even though the Financial Times is paying and I know you can afford it,” he says grinning. “It’s better to do this kind of interview in a Hong Kong-style restaurant. This is the place that I conducted my first interview after I left prison.” Wong has spent around 120 days in prison in total, including on charges of unlawful assembly.

“My fellow prisoners would tell me about how they joined the Umbrella Movement and how they agreed with our beliefs. I think prisoners are more aware of the importance of human rights,” he says, adding that even the prison wardens would share with him how they had joined protests.

“Even the triad members in prison support democracy. They complain how the tax on cigarettes is extremely high and the tax on red wine is extremely low; it just shows how the upper-class elite lives here,” he says, as a waiter strains to hear our conversation. Wong was most recently released from jail in June, the day after the largest protests in the history of Hong Kong, when an estimated 2m people — more than a quarter of the territory’s 7.5m population — took to the streets.

Raised in a deeply religious family, he used to travel to mainland China every two years with his family and church literally to spread the gospel. As with many Hong Kong Chinese who trace their roots to the mainland, he doesn’t know where his ancestral village is. His lasting memory of his trips across the border is of dirty toilets, he tells me, mid-bite. He turned to activism when he realised praying didn’t help much.

“The gift from God is to have independence of mind and critical thinking; to have our own will and to make our own personal judgments. I don’t link my religious beliefs with my political judgments. Even Carrie Lam is Catholic,” he trails off, in a reference to Hong Kong’s leader. Lam has the lowest approval rating of any chief executive in the history of the city, thanks to her botched handling of the crisis.

I ask whether Wong’s father, who is also involved in social activism, has been a big influence. Wrong question.

“The western media loves to frame Joshua Wong joining the fight because of reading the books of Nelson Mandela or Martin Luther King or because of how my parents raised me. In reality, I joined street activism not because of anyone book I read. Why do journalists always assume anyone who strives for a better society has a role model?” He glances down at his pinging phone and draws a breath, before continuing. “Can you really describe my dad as an activist? I support LGBTQ rights,” he says, with a fist pump. His father, Roger Wong, is a well-known anti-gay rights campaigner in Hong Kong.

I notice he has put down his spoon, with half a plate of fried rice untouched. I decide it would be a good idea to redirect our conversation by bonding over phone addictions. Wong, renowned for his laser focus and determination, replies to my emails and messages at all hours and has been described by his friends as “a robot.”

He scrolls through his Gmail, his inbox filled with unread emails, showing me how he categorises interview requests with country tags. His life is almost solely dedicated to activism. “My friends and I used to go to watch movies and play laser tag but now of course we don’t have time to play any more: we face real bullets every weekend.”

The protests — which have seen more than 3,300 people arrested — have been largely leaderless. “Do you ever question your relevance to the movement?” I venture, mid-spoonful of congealed fried rice.

“Never,” he replies with his mouth full. “We have a lot of facilitators in this movement and I’m one of them . . . it’s just like Wikipedia. You don’t know who the contributors are behind a Wikipedia page but you know there’s a lot of collaboration and crowdsourcing. Instead of just having a top-down command, we now have a bottom-up command hub which has allowed the movement to last far longer than Umbrella.

“With greater power comes greater responsibility, so the question is how, through my role, can I express the voices of the frontliners, of the street activism? For example, I defended the action of storming into the Legislative Council on July 1. I know I didn’t storm in myself . . . ” His phone pings twice. Finally he succumbs.

After tapping away for about 30 seconds, Wong launches back into our conversation, sounding genuinely sorry that he wasn’t there on the night when protesters destroyed symbols of the Chinese Communist party and briefly occupied the chamber.

“My job is to be the middleman to express, evaluate and reveal what is going on in the Hong Kong protests when the movement is about being faceless,” he says, adding that his Twitter storm of 29 tweets explaining the July 1 occupation reached at least four million people. I admit that I am overcome with exhaustion just scanning his Twitter account, which has more than 400,000 followers. “Well, that thread was actually written by Jeffrey Ngo from Demosisto,” he say, referring to the political activism group that he heads.

A network of Hong Kong activists studying abroad helps fuel his relentless public persona on social media and in the opinion pages of international newspapers. Within a week of his most recent arrest, he had published op-eds in The Economist, The New York Times, Quartz and the Apple Daily.

I wonder out loud if he ever feels overwhelmed at taking on the Chinese Communist party, a task daunting even for some of the world’s most formidable governments and companies. He peers at me over his wire-framed glasses. “It’s our responsibility; if we don’t do it, who will? At least we are not in Xinjiang or Tibet; we are in Hong Kong,” he says, referring to two regions on Chinese soil on the frontline of Beijing’s drive to develop a high-tech surveillance state. In Xinjiang, at least one million people are being held in internment camps. “Even though we’re directly under the rule of Beijing, we have a layer of protection because we’re recognised as a global city so [Beijing] is more hesitant to act.”

I hear the sound of the wok firing up in the kitchen and ask him the question on everyone’s minds in Hong Kong: what happens next? Like many people who are closely following the extraordinary situation in Hong Kong, he is hesitant to make firm predictions.

“Lots of think-tanks around the world say ‘Oh, we’re China experts. We’re born in western countries but we know how to read Chinese so we’re familiar with Chinese politics.’ They predicted the Communist party would collapse after the Tiananmen Square massacre and they’ve kept predicting this over the past three decades but hey, now it’s 2019 and we’re still under the rule of Beijing, ha ha,” he grins.

While we are prophesying, does Wong ever think he might become chief executive one day? “No local journalist in Hong Kong would really ask this question,” he admonishes. As our lunch has progressed, he has become bolder in dissecting my interview technique. The territory’s chief executive is currently selected by a group of 1,200, mostly Beijing loyalists, and he doubts the Chinese Communist party would ever allow him to run. A few weeks after we meet he announces his candidacy in the upcoming district council elections. He was eventually the only candidate disqualified from running — an order that, after our lunch, he tweeted had come from Beijing and was “clearly politically driven”.

We turn to the more ordinary stuff of 23-year-olds’ lives, as Wong slurps the remainder of his milk tea. “Before being jailed, the thing I was most worried about was that I wouldn’t be able to watch Avengers: Endgame,” he says.

“Luckily, it came out around early May so I watched it two weeks before I was locked up in prison.” He has already quoted Spider-Man twice during our lunch. I am unsurprised when Wong picks him as his favourite character.

“I think he’s more . . . ” He pauses, one of the few times in the interview. “Compared to having an unlimited superpower or unlimited power or unlimited talent just like Superman, I think Spider-Man is more human.” With that, our friendly neighbourhood activist dashes off to his next interview.

去睇惡搞便當反擊戰，感謝令到我喊，feel到溫馨感動嘅演員同製作隊伍嘅精彩演出！日文うしろ

K11 Musea 商場靚到嘆息，細節位都處理得好好！戲院都好靚，多謝sundream邀請！

K11 Museaショッピングモール全体が芸術作品の様、目を楽しまっせてくれました。香港にお越しの際はぜひ立ち寄ってみて下さい。Wow~です。

今日も嫌がらせ弁当を見てきました。泣かせてくれた俳優陣と製作スタッフに感謝です！個人的には二回目のおならのシーンはいらなかったと思う(笑)

K11 Musea 好靚♪去睇《惡搞便當反「激」戰》首映，多謝邀請！(日文うしろ)

令我諗起學生時代，我媽其實煮飯唔叻，每次lunch time開便當有少少害羞，因爲其他同學便當整得好靚，不過而家諗返起果陣，我有得食已經好幸福。

戲中描述，好多年前喺日本興起的造型便當，表面睇來好燦爛悅目好幽默，不過個背後也隱藏住每個日本家庭嘅問題。

其實對於有d家庭來講，整造型便當係好辛苦，好大壓力的事情。當其他同學嘅媽咪們紛紛開始整造型便當時，佢個仔女lunchtime見到其他同學的便當比自己嘅仲靚，可能會有「我都想有一樣咁靚嘅造型便當呀，媽咪(or爸爸)！！」的念頭，但每個家庭都有佢地的，返工時間，經濟能力，單親，無爸爸媽媽等，種種家庭問題situation。

我記得我中學時，有個同學，可能因爲家庭問題，好少帶便當，就算帶到，個便當裏面只是白飯(加入香松食)，多數喺出邊買嘢食，放學時又見到過佢一個人喺便當店排隊買晚餐。

每個家庭都有每個家庭的style，無人爲你整便當唔等於佢係唔幸福，同樣有人爲你整便當也不等於佢係好幸福

戲中家庭，并不富裕，但媽咪嘅幽默感同愛情好富裕，那是我覺得豐富人生嘅關鍵，key point。

今日も嫌がらせ弁当の試写会にご招待頂きました。ありがとうございます✨

篠原さん、芳根さん、佐藤隆太さん、佐藤寛太さんの演技がよかった。芳根さんの映画の世界の中に佇む感じとても自然で馴染んでいて双葉ちゃんにしか見えなかった、目を楽しませて頂きました。

佐藤隆太さんも渋くなって今後どんな風な俳優になっていくのか注目、寛太さんの初々しくてフレッシュな演技もよかった。おかげで何度か涙させて頂きました。

ただ、おならのシーンはいらなかったかと思う(笑)、なんとなくうけを取りに来てる感があったし、二回目のおならに関しては、いかにも編集で処理したというわざとらしさを感じてしまった、おならは最初の一回だけでよかったのでは？？とおならファンとしては思う。

Sundream Motion Pictures 驕陽電影 #sundreampictures #惡搞便當反擊戰 #篠原涼子 #芳根京子 #佐藤隆太 #佐藤寛太 #k11musea

** Mi Goreng = Indonesia noodles (little spicey kick/fried noodle/no broth)
** Mi Hao Hao = Vietnamese (Sweet & Sour/Soup/Broth)

Hey YouTube Family!!

I can't wait to try these Mi Hoa Hoa Goreng noodles. My 2 all-time favorite quick noodle - COMBINED!!!! I usually combine them on my own and now the two flavors are combined ?

**You can find these noodles at your location Asian market. I go to HMart and Eden.

Let me know if you try the two together or if you find the combination one. Comment Below.


More Mukbang videos below just watch, like and share.......... please ? Thank You ?!!

Steak and mash potatoes Mukbang
https://youtu.be/ArAqDpwyMpo

King Crab Legs Mukbang with Darren Fleet
https://youtu.be/Ri89vQhZWFA

Northern Vietnam pho style Mukbang
https://youtu.be/pX69OFfHVRs

GIANT CLAM mukbang
https://youtu.be/KuMEAVFuExA

DIM SUM MUKBANG
https://youtu.be/BbifJuT8S8c



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Hi! My name is Ting Ting. I’m an Australian, I live in Kaohsiung and my mission is to share Taiwan with the world one place at a time one delicious meal at a time. If you’re new to my channel welcome, lovely to have you along and if you’d like to be part of the fun just hit the subscribe button and hit the bell so that you know when I upload a new video.

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I hope this Taiwan Alishan travel guide video and notes below helps you. If you have a question please leave a comment below.

- 8:30 AM ARRIVE CHIAYI STATION
That’s the TRA station - not the high speed rail. If arriving by high speed rail allow up to 30 minutes to catch a taxi to the TRA station.
For a guide to trains and buying train tickets in Taiwan see this video: https://www.youtube.com/watch?v=gDpdUGs7HNM)

- 9:00 AM TRAIN FROM CHIAYI STATION TO FENQIHU STATION (runs at 9:00 on weekdays, 9:30 and 10:00 on weekends, trip time 2.5 hours)
You can’t go all the way to Alishan station now as the track was damaged in a typhoon and they’re not going to fix it).
You can buy tickets in advance here: https://afrch.forest.gov.tw/. The website is only in Chinese so use google chrome on your computer to translate the page. Pay by credit card then pick the ticket up at ANY major train station when you arrive in Taiwan (show your passport at the ticket window).
Guide to the train numbers here: http://taiwan-itinerary.blogspot.com/2016/10/alisan-railway-tickets.html.

- LUNCH AT FENQIHU
Fenqihu was the popular stop for loggers at lunchtime so it’s a really cute little old town. The bento shop shown in the video is next to the 7-Eleven. When you arrive at Fenqihu, go all the way down the stairs, walk straight down the street and you’ll see it. Fenqihu isn’t big so you can wander around for the rest of the time. Unfortunately unless you stay in Fenqihu overnight, there’s not enough time to go hiking or see the lake (which is what the town is named after).

- BUS FROM FENQIHU TO ALISHAN TRANSPORT STATION
Use google maps for directions on where to catch the bus from (up on the highway). Set your destination as “Alishan station” and select directions for public transport. Schedules say the bus leaves at 2:40 but we arrived at the highway just before 2:30 and the driver said it was already past time to leave. So get there a little early! This is apparently the last bus, although you can catch another bus to Shizao, then change for a bus to Alishan (that seemed too annoying so we didn’t do it).

- DINNER AT ALISHAN
I haven’t seen one good food review on Alishan (it’s not what you’re there for anyway!) - so we just got beers and instant noodles from the 7 Eleven and enjoyed them at the hotel.

- STAY AT ALISHAN HOUSE
Look around for deals online, or stay at another hotel near the Alishan station (https://goo.gl/maps/Mn2yTnAAoWn). There are quite a few. Don’t expect a cheap hotel to have good facilities, this is a very popular tourist destination. Book early especially in peak season!

- SUNRISE TRAIN
Tickets for the sunrise train (around 350nt round trip) are sold the afternoon before at the Alishan train station. If staying at Alishan house you can buy them straight from the hotel reception, or if staying somewhere else, go to Alishan train station to buy these.

- HIKING
There are trails around the train station area. Pick up a map from the station or your hotel. The train on top of the mountain can also take you to some of the attractions if you’re tired of walking.

- BUS BACK TO CHIAYI
Get a timetable from the 7-11 at the transport station (or your hotel will have one). Use your easycard/ipass card to pay for the bus fare BUT you need to “save your bus spot” at the 7 Eleven first. I tried doing this 30 minutes before catching the bus but there were no spots left so we had to wait 1.5 hours until the next bus. So do this as early as you can. The last bus leaving from Alishan transport station to go down the mountain is around 5:00 pm.

There are taxi drivers around the transport station trying to get you to go down the mountain with them. I don’t recommend this option.

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This video will show you how to make My Melody Bento (lunch box) - strawberry picking decoration :)

Throughout this tutorial, I hope you learn how to arrange the dishes in a bento box.

The Nori Punch I used in this tutorial came with this Sanrio Characters Bento Book.
動画で使ったのりパンチは「はじめてでもかんたん&かわいい!サンリオキャラ弁当BOOK (学研ムック) 」の付録です☆
http://hb.afl.rakuten.co.jp/hgc/10d67967.1cb48af2.10d67968.b986b063/?pc=http%3a%2f%2fitem.rakuten.co.jp%2fbook%2f11826642%2f%3fscid%3daf_link_mail&m=http%3a%2f%2fm.rakuten.co.jp%2fbook%2fi%2f15987232%2f

---------------------------------
How to Make My Melody Bento Lunch Box

Difficulty: Medium
Time: 60min (depending on your patience)
Number of servings: N/A

Ingredients:
((Sauteed Shimeji Mushrooms and Peppers with Shio-Kombu))
60g (2.1oz.) red pepper
60g (2.1oz.) yellow pepper
60g (2.1oz.) orange pepper
200g (7oz.) Shimeji mushrooms
20g (0.7oz.) Shio-Kombu (salted kelp)
1 tbsp. sesame oil
((Simmered Potato Pork Roll))
My favorite dish that my mom cooks!!!
http://www.youtube.com/watch?v=GpunklDLlZE
((Fish Sausage Strawberries))
fish sausage
Edamame beans
spaghetti pasta
black sesame seeds
((Usuyaki Tamago Egg Crepe Flowers))
1 egg
1/2 tsp. Yamaki Kappo Shirodashi (White Dashi)
((My Melody Onigiri Rice Ball))
cooked white Japanese rice
sliced ham
Nori Sheet
sliced cheese
sliced cheddar cheese
((Others))
cooked broccoli
lettuce

Directions:
((Sauteed Shimeji Mushrooms and Peppers with Shio-Kombu))
1. Remove tough base of Shimeji mushrooms and break into pieces. Slice the peppers.
2. Heat sesame oil in a frying pan and saute the Shimeji mushrooms and the peppers.
3. Cook until softened and season with Shio-Kombu.
((Simmered Potato Pork Roll))
My favorite dish that my mom cooks!!!
http://www.youtube.com/watch?v=GpunklDLlZE
((Fish Sausage Strawberries))
1. Slice fish sausage and cut into a strawberry shape with a design knife.
2. Cut and make zigzag Edamame halves for the strawberry hulls.
3. Attach the Edamame hulls to the fish sausage strawberries with bits of spaghetti pasta. (pasta will absorb moisture from fish sausage and gets soft after few hours, so you can eat it by lunchtime!)
4. Arrange some black sesame seeds for strawberry seeds with tweezers.
((Usuyaki Tamago Egg Crepe Flowers))
1. Beat an egg in a bowl and season with Yamaki Kappo Shirodashi (a bit of salt and sugar is fine).
2. Heat cooking oil in a tamagoyaki nabe (rectangular omelet pan) on low heat, pour the egg mixture in the pan and spread over the surface.
3. Cook the egg until the edges begin to dry, then flip it over and cook the other side for about 10 seconds. Leave it to cool completely.
4. Cut the egg lengthwise, fold in half lengthwise, and make vertical slices on the folded side.
5. Roll up the egg and attach it with a bit of spaghetti pasta.
((My Melody Onigiri Rice Ball))
1. With a permanent marker (Sharpie), trace your favorite My Melody illustration on the parchment paper and cut it out.
2. Pile up some steamed rice, cover with plastic wrap, place the My Melody stencil, and shape it with your fingers. Pinch and create chiseled jaw, because you want to draw a clear outline where you don't put the ham on top.
3. Place the My Melody stencil on a slice of ham and wrap with plastic wrap. Cut out the hood and the folded ear with eyebrow scissors.
4. Use the Character Nori Punch to cut out eyes and mouth. (you can also use eyebrow scissors)
5. Cut out and place the My Melody's flower hair accessory stencil on a slice of cheese. Use a design knife or a toothpick to cut carefully around the stencil. Cut out a slice of cheddar cheese to make a core of the flower and a nose.
6. Place the side dishes and the rice in a bento box. Then arrange the parts with tweezers.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2013/01/blog-post_21.html
---------------------------------

Music by
Josh Woodward
River Went Dry - Instrumental
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