關於 mango sponge cake ，我們在網路上蒐集到這些相關的討論、資訊與評價

We’re still at @douxandlisse today! From left to right:
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🍓 Very Raspberry Mousse - you can never go wrong with Raspberry x Chocolate combination :) Just like its name, this is very Raspberry! Reco to finish within 1-2 days or else the sponge cake is less moist.
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🍦Triple Mousse Cake - Vanilla & caramel mousse. Among the 3, I like this one the most. The caramel aroma goes so well with vanilla. Would be awesome if there’s slightly more caramel aroma & also a bit less sweet 😻
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☕️Coffee & Chocolate Mousse - if you like coffee, you should try! Really like how there’s crunchy chocolate on top of coffee mousse. This makes each bite more interesting :)
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ยังอยู่กันต่อกันที่ร้าน @douxandlisse เรามีอีก 3 ชิ้นมารีวิว จากซ้ายไปขวา:
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🍓เวรี่ ราสพ์เบอร์รี่ มูส - เป็นคอมบิเนชั่นของมูสราสพ์เบอร์รี่และชอคโกแลต ซึ่งมันเข้ากันมากๆอยู่แล้ว ชิ้นนี้จะเป็นราสพ์เบอร์รี่นำสมชื่อ มีชอคมาแซมๆ ตัดเปรี้ยวจ้า อร่อยดี แต่ซื้อมาควรกินให้หมด 1-2 วันเพราะวันหลังๆตัวเนื้อเค้กด้านล่างจะเริ่มแห้งๆค่า
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🍦ทริปเปิล มูส เค้ก - อันนี้จะเป็นรสออกวานิลาและคาราเมล เราชอบรสนี้มากสุดใน 3 ชิ้น เป็นรสคลาสสิค กินง่าย ส่วนตัวเราอยากให้คาราเมลออกเยอะกว่านี้นิด และหวานน้อยลงนิดเดียวว เพอเฟคเลย
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☕️กาแฟ & ชอคโกแลต มูส - สายกาแฟต้องชอบชิ้นนี้ หอมกาแฟ และเราชอบที่มีชอคโกแลตด้านหน้าให้เคี้ยวกรุบๆเพลินๆพร้อมเนื้อมูสจ้า
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📍: @douxandlisse .
💰: 150 THB / pcs
🚗: Delivery only
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#sugarcraverX #patisserie #sweet #sweettooth #dessert #desserts #dessertporn #dessertlover #food #foodporn #foodie #foodgasm #foodlover #delicious #yummy #yumyum #bakery #pancakes #icecream #caramel #berries #tart #birthdaycake #cakes #cake #fruits #vanilla #lemon #mangoes #mango

Percubaan pertama kali
Cuba buat Kek Viral ni
Guna resepi Sponge Cake tp letak perasa Oreo
Alhmdulillah sedapp sangattt
Lain kali bole buat lg 😋😋

Resepi Sponge Cake 👇🏻

4 biji telur
100 gm gula castor
100gm tepung gandum - diayak dlu
1 sdb serbuk penaik
35 gm minyak jagung/masak
70gm fresh milk/ susu segar
1 sdk ovelete
1sdk esen vanilla
Perasa yg disukai jika suka

Cara 👇🏻
Campurkan kesemua bahan dlm mangkuk mixer
Putar sehingga adunan jd putih dn gebu
Tuangkan dlm loyang 8" yg dilapik dgn baking paper bwhnya
Panaskan oven suhu 160 dan bakar selama 45-50 minutes atau sehingga kek masak
Bila da masak keluarkan kek dn biarkan atas redai seketika

Toping Cream Cheese 👇🏻

125gm cream cheese
60ml susu pekat
50ml susu cair
60gm whipping cream

Cara 👇🏻
Putar cream cheese sehingga lembut
Masukkn susu pekat dan susu cair
Masukkn whipping cream
Putar sehingga sebati
Masukkn dlm piping beg
Tuangkan cream cheese atas kek
Hiaskan dgn puding mango dan jem strawberry
Hiaskan dgn parutan cheddar cheese dan coklat chip

* Puding mango saya guna yg serbuk jenama nona

Da siap selamat mencuba 😍

#BIKMM

🌸 Sakura season creations 🌸
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🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸
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Sakura Cherry blossom season is almost ON at @parkhyatttokyo ,
As the trees in Tokyo’s street are starting to bloom...
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🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸
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Introducing here the first cake of the collection 2021:
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“Sakura Roll Cake”
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🌸
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Inspired by the roulade cake of @mrmrsrenou MOF chef Christophe Renou.
(I had the chance to collaborate on a special mango jasmin cake together in Grand Hyatt Taipei, back in 2018)
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🌸composition:
- vanilla viennois sponge
-sakura green tea Namelaka
-cherry morello jam
-lime crunchy base
-fresh strawberry
-vanilla mirroir glaze
-100% edible chocolate tree
-pink flowers in plastic chocolate
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🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸
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Available from 15th march,
Only at Pastry Boutique
In the Park Hyatt hotel Tokyo lobby.
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🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸
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#parkhyatttokyo #parkhyatt #hyatt #inahyattworld #worldofhyatt #hyattpastry #hyattpastrychef #japan #tokyo #pht #tokyopastry #japanpastry #frenchpastrychef #patisseriefrancaise #chefjulienperrinet #parkhyatttokyopastryboutique #parkhyatttokyopastryteam #foudepatisserie #carefullysourced #cakesatthepark #sakura #sakuraseason #cherryblossom #blooming #cherry #rollcake #christopherenou #mof #cake #vanilla

🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸 @ Park Hyatt Tokyo - パーク ハイアット 東京

Setiap kali tengok kek telur mata viral ni mesti terliur kan ? Kek viral ni sebenarnya kombinasi kek sponge yang gebu, cheese dan puding mangga, fuhh memang sedap. Nak buat pun senang je tau..

Resepi Kek Telur Mata Viral

//Bahasa Melayu
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Resepi Kek Telur Mata Viral


Bahan-bahan (Kek)

5 biji telur

10 gm tepung jagung

120 gm gula aising

110 gm tepung naik sendiri

80 gm minyak jagung

1 sb serbuk penaik

1 sb esen vanila


Bahan-bahan (Telur Putih Keju)

250 gm krim keju

125 gm gula aising

1 sb esen vanila

1 1/2 sb esen mangga

250 ml susu segar


Bahan-bahan (Telur Merah Puding)

400 ml air

1 paket serbuk puding mangga


Cara memasak

1. Kek: Dengan menggunakan mesin pengadun, pukul telur sehingga kembang kemudian masukkan gula aising sedikit demi sedikit sehinggga sebati. Kemudian, masukkan esen vanila.

2. Ayakkan tepung jagung, tepung naik sendiri, serbuk penaik ke dalam dan kacau sebati menggunakan teknik kaup-balik.

3. Kemudian, tuangkan minyak jagung dan kacau sebati.

4. Tuang adunan ke dalam loyang kek yang dialaskan dengan baking paper.

5. Bakar pada suhu 160 selama 30-40 minit.

6. Keluarkan dan sejukkan kek seketika. Ketepikan.

7. Telur Putih Keju: Pukul krim keju, gula aising, susu segar, esen vanila, dan esen mangga.

8. Pukul sehingga kembang dan larut. Ketepikan.

9. Puding Telur Merah: Masak air sehingga mendidih dan masukkan serbuk puding mangga.

10. Masak sehingga larut dan tuangkan campuran tersebuk ke dalam mangkuk.

11. Biarkan puding tersebut mengeras seketika di dalam peti ais.

12. Kemudian, tuangkan telur putih keju ke atas kek dan letakkan puding mangga di tengah-tengah kek.

13. Kek telur mata siap untuk dihidangkan.


//English
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Amazing Fried Egg Cake Recipe

This viral cake is actually a combination of fluffy sponge cake, cream cheese and mango pudding. Umm, yummy! It's really easy to make too!

Amazing Fried Egg Cake Recipe


Ingredients (Cake)

5 nos eggs

10 gm corn flour

120 gm icing sugar

110 gm self raising flour

80 gm corn oil

1 tbsp of baking powder

1 tbsp of vanilla essence


Ingredients (Egg White Cheese)

250 gm cream cheese

125 gm icing sugar

1 tbsp of vanilla essence

1 1/2 tbsp of mango essence

250 ml fresh milk


Ingredients (Egg Yolk Pudding)

400 ml water

1 packet mango pudding powder


Cooking methods

1. Cake: While using mixer, beat egg until fluffy then add in icing sugar bit by bit until combine. Then, add in vanilla essence.

2. Sieve corn flour, self raising flour, baking powder and mix everything well using folding technique.

3. Then, pour in corn oil and mix everything well.

4. Pour the batter into cake mold that layered with baking paper.

5. Bake at 160 for 30-40 minutes.

6. Take out from the oven and let them cool. Set aside.

7. Egg White Cheese: Beat cream cheese, icing sugar, fresh milk, vanilla essence and mango essence.

8. Beat until the mixture fluffy and dissolve. Set aside.

9. Egg Yolk Pudding: Cook water until boiling and add in mango pudding powder.

10. Cook until the powder dissolve and pour the mixture into mold.

11. Let them set inside fridge for while.

12. Then, pour the egg white cheese and put the mango pudding at center of the cake.

13. Egg fried cake is ready to be served.


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#kektelurmata #kekviral #kektelur #friedeggcake #eggcake #resepikek #cakerecipe #egg #telur #keju #cheese #spongecake #resepirasaflix #resepi #recipe
#kisahdunia #rasaflix
#dapoqmanis #mr_lovva #makenon #nntaca #kdboom #nrsalnaz

5月5號是小沅沅的生日，當時疫情的關係大家都待在家防疫。我就自己上網買了一些道具來佈置搞個簡單的派對。本來想說做個粉紅色的火龍果海綿蛋糕，結果烤出來粉色沒了?但是味道還是很好吃。
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【小沅沅兩歲生日派對】
【火龍果芒果奶油蛋糕】
STEPHIE'S KITCHEN

Let's eat cakes! Got a Chocolate cake and a mango charlottle cake from Paris Baguette!
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#mukbang #cakes
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