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With #TyphoonChanthu beginning to affect southeastern Taiwan, train services in that region will be partially disrupted until Sunday midnight, while all domestic flights on Sunday have been canceled.
https://focustaiwan.tw/society/202109110017
[What I eat on a Saturday!!? 我週六吃什麼？] Delts training and no cardio. Have started to go crazy lately about dieting. Time is f running out. Getting stressed. Knowing I have to stay calm, get back on track and finish this thing. This is what I chose to do so no falling back. #stayconfident i'm always a believer 👍🏻
Breakfast (& pre-workout): beef tendon, shrimp, little bit of egg, enoki mushroom and spinach with brown rice
Small treat & post-workout: iced americano from a nice coffee shop + pistachio. Had achim original flavoured instant chicken breast after gym
Dinner: very small portion of brown rice, instant airfried cod fillet, choy sum. Not full so added konjac noodles with the instant beef tenderloin + some kimchi with very low sugar content..... didnt count as that were a trace amount only (though i think i should :()
Sweet treats before bed: small oatcake for myself with rolled oats + pb + unsweetened almond milk + baking powder (recipe see story highlight), top with pb & pistachio butter from @nuttie.b + 0kcal maple syrup + unfinished pistachio nuts in the afternoon - match with hot green tea
😋😋😋 #mealprep
【LA life day 12: The Tonkotsu Ramen that connects the past, present and future】
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Tonkotsu Ramen always reminds me of middle school– there’s a nice little ramen place near my school and I went there after the summer classes with my classmates almost every day. The Tonkotsu Ramen there was so creamy, rich, and flavorful– it was definitely the highlight in the dull middle school years.
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I have never had Tonkotsu Ramen after I turned vegan. The essence of the Tonkotsu Ramen lies in the broth– bones are cooked at a rolling boil for a long period of time until the collagen dissolves into gelatin that adds richness to the broth. My landlord's happy face when describing the taste of her Tonkotsu Ramen inspired me to search for vegan Tonkotsu Ramen recipes– and I had a fruitful discovery! I found that kombu and shitake mushroom boiled in vegetable stock makes perfect soup base– it adds umami and extra depth to the broth. To create the richness and creaminess, we use oat milk and mix it with sesame paste– this creates a subtle sweetness and savoring nuttiness to the soup!
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On a chill Saturday afternoon, I invited my friend to try out this Tonkotsu Ramen recipe with me. We weren't able to get kombu and shitake mushrooms in the grocery stores here in LA, but we found a secret ingredient that works wonders– the fermented bean paste. The fermentation process adds depth to the umami and blends harmoniously with the oat milk, creating a savoring sensation when you sip the noodles.
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We drizzled hot chili oil on top of the ramen for seasoning. The moment the chili oil diffuses into the soup, suddenly I was back in the little ramen place again– it is strange how your sense of smell roots deep inside your memory lane once you allow your mind to return into the grooves which lead back.
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School starts tomorrow and I can literally feel the butterflies in my stomach, yet it's exciting to be able to talk to my professors and classmates face to face after COVID has distanced us for so long. Walking around the campus, the back to school vibe energizes me and I think I am ready for a brand new start!
5 of My Favourites Nasi Kandar Penang 我喜欢的其中五家印度扁担饭
Compilation Video Before MCO 3.0
0:00
Nasi Kandar Seller who speak Chinese Taste So Good 说中文的扁担咖喱饭印度裔老板 Penang Street Food
Roy Nasi Kandar @ Air Itam Market
阿依淡巴刹直直大路边
Jalan Paya Terubong, 11500 Ayer Itam, Pulau Pinang, Malaysia
Business Hour : 下午4、5点到旁晚 5pm Afternoon until evening
每星期六休息 Closed On Every Saturday
3:49
Since 1936 Famous SIRAJUDEEN NASI Kandar (DEEN) Relocationed to Agryll Road Penang 槟城美食扁担饭老字号搬迁新店
#hockchai #nasikandar #sirajudeen #agryllrd #transferrd
SIRAJUDEEN NASI KANDAR (DEEN) NEW RESTAURANT Since 1936
96, Jalan Argyll, George Town, 10050 George Town, Pulau Pinang
016-485 8786
Sat to Thursday 6:30am to 2:30pm
Friday 6:30am to 12pm
https://maps.app.goo.gl/FgBpjVgNhhJCzH8X7
6:55
Nasi Kandar
Batu Lanchang Food Stalls Complex
Batu Lancang Highway, Jelutong, 11600 George Town, Penang
Lunch
https://maps.app.goo.gl/atrVkymPuU5kbkb27
10:20
Penang Famous Nasi Kandar Imigresen Since 1949 Squid Egg Curry 咖哩墨鱼蛋羊肉扁担饭
Nasi Kandar Imigresen
8, Lorong Pasar, George Town, 10200 George Town, Pulau Pinang
019-510 6786
1030am to 930pm
https://maps.app.goo.gl/U58UYi7JiKaC7tzb6
14:03
Nasi Kandar Pelita
#hockchai #flavourstalk #penangfood
Nasi Kandar Pelita
146A, Jalan Macalister, George Town, 10400 George Town, Pulau Pinang
04-227 6214
https://maps.app.goo.gl/45pDqkFYzH8gyPTt8
Reservoir Garden Hawker Arcade
Morning Fried Economy Bihun
Nasi Kandar Seller who speak Chinese Taste So Good 说中文的扁担咖喱饭印度裔老板 Penang Street Food
YouTube Video
https://youtu.be/GiM2aAlDUmI
Roy Nasi Kandar @ Air Itam Market
阿依淡巴刹直直大路边
Jalan Paya Terubong, 11500 Ayer Itam, Pulau Pinang, Malaysia
Business Hour : 下午4、5点到旁晚 5pm Afternoon until evening
每星期六休息 Closed On Every Saturday
Roy Nasi Kandar @ Air Itam Market
阿依淡巴刹直直大路边
Jalan Paya Terubong, 11500 Ayer Itam, Pulau Pinang, Malaysia
Business Hour : 下午4、5点到旁晚 5pm Afternoon until evening
每星期六休息 Closed On Every Saturday
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