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關於prefer than 在 prefer than or prefer to || APPROPRIATE PREPOSITIONS IN ... 的評價
關於prefer than 在 (would) prefer & would rather 句型：... - 公職英文滿分大作戰的評價
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prefer than 在 Facebook 的最佳解答

2021-09-16 10:30:58 有 3 人按讚

"Caterpillar into chrysalis or pupa... and, from thence, into beauty."

I truly am hopeful for change. And the optimist in me wants to believe that we are in a state of metamorphosis. We shouldn't lose hope.

Today, I prefer to celebrate everything that's positive and possible in our country, rather than dwell on the negatives. At least for this September 16th.

Happy Malaysia Day. 💜

#Rozz
#Music
#Live
#Singer
#Vocalist
#Jazz
#Soul
#DragPerformer
#BeYou
#BeTrue
#BeProud
#NoFear
#PRIDE
#LGBT
#LoveIsLove
#LoveYourself
#BornThisWay
#PurposeBeforeFame
#ServiceBeforeCelebrity
#PhotoOfTheDay
#InstaGood
#IGers
#PicOfTheDay
#Swag
#LifeIsGood
#InstaPic
#InstaDaily
#Selfie
#InstaMood
#BestOfTheDay

Tags: prefer than Rozz Music Live Singer Vocalist Jazz Soul DragPerformer BeYou BeTrue BeProud NoFear PRIDE LGBT LoveIsLove LoveYourself BornThisWay PurposeBeforeFame ServiceBeforeCelebrity PhotoOfTheDay InstaGood IGers PicOfTheDay Swag LifeIsGood InstaPic InstaDaily Selfie InstaMood BestOfTheDay

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prefer than 在 Facebook 的最佳貼文

2021-09-06 19:59:56 有 126 人按讚

Had fun with Layla bonding over gardening on Sunday. We planted navy seeds together - hopefully it will start sprouting in the coming weeks. It's always such a joy to experiment new things with her, her response and reaction to new textures and smells is just too cute!

It's definitely a good way to introduce her to the wonders of how plants grow and how food is made. From a small little bean, to a plant and then into Lil Crunchies!

I'm not ashamed to say that I've been stealing Layla's snack since she's still not allowed to have it yet until she turns 1 year old! Haha! I personally prefer the White Cheddar Broccoli. It's so tasty and flavourful, yet feels light and healthy! They are baked with real navy beans, so it contains 2g of protein per serving! No preservatives, artificial flavours or colourings, it is also Organic and Non-GMO. Its definitely healthier than any of the snacks i have at home!

I've already put them in my staycay luggage that I'm packing. Erm, but my staycay isn't until 2 weeks later. Wahahaha!

#sheilalovesherlife #sheilaSP #babyWooLaLa #SSmotherhoodjourney #AnythingforbabySG #GERBERMomentsSG #gerberorganic @gerbersingapore

Tags: prefer than sheilalovesherlife sheilaSP babyWooLaLa SSmotherhoodjourney AnythingforbabySG GERBERMomentsSG gerberorganic

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prefer than 在 Focus Taiwan Facebook 的最佳解答

By Focus Taiwan

2021-09-04 09:00:07 有 131 人按讚

As of late August, more than 750,000 people in Taiwan had made an appointment to receive the locally produced Medigen #COVID19 vaccine and more than 650,000 had received a first dose in just more than a week. But that's a small percentage given there are over 9 million Taiwanese adults who still haven't received a first shot of any vaccine. They may be taking a wait and see attitude or prefer to get a vaccine that is proven to be effective.
https://focustaiwan.tw/video/004338086

Tags: prefer than COVID19

Focus Taiwan

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Twitter: https://twitter.com/Focus_Taiwan Instagram: focus_taiwan https://www.instagram.com/focus_taiwan/?hl=en YouTube: https://www.youtube.com/user/FocusTaiwan LinkedIn: https://www.linkedin.com/company/focus-taiwan Focus Taiwan is the English-language news website of the Central News Agency (CNA), Taiwan’s national news agency. As Taiwan’s largest information supplier, we have correspondents across Taiwan, and over 20 cities around the world. We disseminate the voices of Taiwan through breaking news, photos, video, and new media tools in order to build a better informed society within, and greater understanding abroad. If you like what you read, please leave your thoughts and comments on our page. We encourage you to join the conversation.

Daily news from and about Taiwan, local newspaper headlines, and photos of the day. Share our stories, if you like what you see. Also, follow us on Twitter: @Focus_Taiwan / Instagram: https://instagram.com/focus_taiwan

prefer than 在 Jessica Chong-Jhingoree Youtube 的最讚貼文

By Jessica Chong-Jhingoree

2021-06-18 22:10:33 有 1,242 人看過有 213 人喜歡

Hello!
Thanks for stopping by.

I am sure most of you have watched countless sourdough videos available out there, and most are mix by hand tutorials.

If you find joy in touching your dough and don’t mind the mess, well, good for you ??

But if you prefer a no-fuss and less messy way without compromising the end result, this recipe is for you!

See, I am impatient. I work a mentally demanding full time job, and when I make sourdough, I don’t like to fuss over them.

Normally, I maximise my yield for each batch by making 4-6 (sometimes 8!) loaves of sourdough, because making 1 or 10 loaves to me takes the same amount of preparation and effort.

Anyway, here’s the recipe.
Enjoy!

Ingredients:
300g Bob’s Artisan Bread Flour (or any high protein bread flour, at least 12-13% protein)
65g starter (tripled, use at peak)
233g water (room temperature)
6g Pink Himalayan Salt (or regular salt)

Method:
1. Autolyse 30 minutes
2. Add starter, mix, wait 15 minutes (I sometimes add salt together with starter when I am not in the mood and still get great results)
3. Add salt, mix, wait 15 minutes
4. Transfer to a bulking dish
5. Coil fold x 1
6. Coil fold x 2
7. Coil fold x 3
8. Coil fold x 4 - skip this step if your dough is strong
9. Leave to bulk
10. Total bulk 4 hours at 28C
11. Final shape
12. Cold retard overnight at 3C - make sure your fridge temperature no more than 3C!
13. Preheat oven at 250C, fan mode, for 1 hour
14. Bake at 250C, fan mode, for 35 minutes, lid close
15. And 250C, fan mode, for 5 minutes, lid off
16. Let bread cool completely before cutting, at least 1 hour
—————————————————————————————
#sourdough #opencrumb #sourdoughbread

Notes:
Always begin with a strong and healthy starter.
Make sure your dough has increased 50% in size.
As beginners, I know it is very hard to determine if your dough has finished its bulk fermentation based on the look and feel, due to the lack of experience. I know that feeling very well, because I was once that lost, clueless beginner myself.
After tinkering with sourdough for about a year, I have come up with a rough timing guide for bulk fermentation based on room/kitchen temperature, well, sort of like a cheat sheet, so you can get the hang of sourdough bread making and get good results every time.

Remember, bulk fermentation starts when starter is mixed into the dough.

Hope this helps!
=========================================
23C = 6 1/2 hours
24C = 6 hours
25C = 5 1/2 hours
26C = 5 hours
27C = 4 1/2 hours
28C = 4 hours
29C = 3 1/2 hours
30C = 3 hours
31C = 2 1/2 hours
—————————————————————————————
Instagram:
Personal // https://instagram.com/puterijessica
Soap Making // https://instagram.com/thesoapproject
Sourdough // https://instagram.com/thefoodprojectmy
—————————————————————————————
Purchase Links:
Bob’s Artisan Bread Flour // https://www.amazon.com/Bobs-Red-Mill-Artisan-Ounces/dp/B019IKHF3M

Pink Himalayan Salt // https://www.amazon.com/HQOExpress-Organic-Pink-Himalayan-Salt/dp/B07QQL7VHP/ref=mp_s_a_1_6?dchild=1&keywords=himalayan+pink+salt&qid=1623762046&sr=8-6

Tanita Kitchen Scale // https://www.amazon.com/TANITA-Tonita-digital-cooking-KD-321/dp/B002WBTFDI

Tanita Room Thermometer // https://www.amazon.co.jp/-/en/Tanita-Thermometer-Humidity-Digital-Tabletop/dp/B010CK4Z9Y

Ikea Foljsam Bulking Dish // https://www.amazon.com/IKEA-503-112-69-Följsam-Clear-Glass/dp/B07L4L1YQC/ref=mp_s_a_1_3?dchild=1&keywords=ikea+foljsam&qid=1623762611&sr=8-3

Bread Banneton // https://www.amazon.co.uk/Banneton-Brotform-Rising-Proofing-Proving/dp/B01CCLAPQS

Bread Lame // https://www.amazon.com/UPKOCH-Wooden-Slashing-Plastic-Protective/dp/B081YNTM23/ref=mp_s_a_1_35?dchild=1&keywords=bread+lame&qid=1623930160&sr=8-35

Kuhn Rikon Bread Knife // https://www.amazon.com/Kuhn-Rikon-FBA_23505-Bread-Knife/dp/B009DOAINS
—————————————————————————————
Equipment Used:
Camera // iPhone XS Max
Mic // Shure MV88
Video Editing // InShot Pro
Audio Editing // Cubase Pro 10.5
—————————————————————————————
Music Credits:
Music by frumhere - the broken heart gang - https://thmatc.co/?l=23888EC7

Intro Music:
Music: Intro
Musician: Jeff Kaale

sourdough opencrumb sourdoughbread

Jessica Chong-Jhingoree

About author

Hello! My name is Jessica and I am a full time audio engineer who loves to travel, cook, bake, and sew. I am also a self-taught soap maker, and a self-taught sourdough baker. Click subscribe if you want to join me on my adventures in life! ✨

prefer than 在 kottaso cook【kottaso Recipe】 Youtube 的最佳貼文

By kottaso cook【kottaso Recipe】

2021-05-28 16:00:04 有 2,297,074 人看過有 19,313 人喜歡

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】（保存期間：冷蔵で約3日）
●キュウリ：6本
●白だし（10倍濃縮）：大さじ6（薄めがお好みの方は大さじ4くらい）
●醤油：大さじ2（薄めがお好みの方は大さじ1くらい）
●塩昆布：大さじ2
●酢：大さじ2
●豆板醤：大さじ1（コチュジャンでもOK）
●砂糖：小さじ2（ラカントとかにするとより糖質を抑えれます）
●唐辛子：お好み量
●生姜：お好み量
●お好みでおろしニンニクか刻みニンニクをプラスしてもよりやみつきに♪
※二度漬けは出来ません。
※今回の味の濃さだとお酒だけじゃなくご飯もすすむ感じの濃さです♪
味の濃さは動画でお伝えしている通り、お好みで調節してみて下さい。
-------------------------------------------------------
今回は食べて貰った方に必ずレシピを聞かれるくらい大好評の
『超やべぇキュウリの1/2本漬け』を作りました。
何度も漬けてきて分かったんですけど1本より1/2本の方が漬けやすいｗ
市販品やお店でも食べる事はあるんですが
やっぱりこの味が一番大好きで
食べて貰った方にも他の味だと物足りない…
って何度も言われたくらい（これ言われるの凄く嬉しい♪）
暑い日や夏の季節になると僕も必ず作るんです(*^^*)
酸味や塩気もちょうど良くて（自分好みに出来るのも良いよね♪）
後からほんのりピリっとくる感じと生姜の清涼感が
暑さを吹き飛ばしてくれて最高なんです！！！
あとこのあごだし入りの白だしと塩昆布、それから豆板醤のお陰で
味にコクと奥行きが出てキュウリだけなのにお酒とご飯が超すすむんです♪
暑い日はこれとビールさえあれば他は何もいらないですよ！（おにぎりあったら尚よしｗ）
作り方も漬けるだけ！！とっても簡単なので
『超やべぇキュウリ』是非一度お試し下さい。

【Ingredients】 (Preservation period: about 3 days refrigerated)
● Cucumber: 6
● Clear soup base (10x concentrated): 6 tablespoons
● Soy sauce: 2 tablespoons (or about 1 tablespoon if you prefer a
lighter soy sauce)
● Sio-Kombu (seasoned seaweed): 2 tablespoons
● Vinegar: 2 tablespoons
● Dou ban jiang: 1 tablespoon(gochujang is also fine)
● Sugar: 2 teaspoons (you can use lakanto to reduce sugar content)
● Chili pepper to taste
● Ginger: As much as you like
● Ginger: to taste
※ You can't marinate it twice.
※ The flavor is so thick that it can be enjoyed with rice as well as alcohol ♪
You can adjust the intensity of the flavor to your liking as shown in the video
-------------------------------------------------------------
This time, I made "Amazingly Yummy Half Cucumber Pickles", which is so popular that people who have eaten it always ask me for the recipe.
I've been pickling cucumbers for a long time, and I've learned that it's easier to pickle 1/2 cucumber than 1 cucumber lol
I've eaten it in stores and stores, but this flavor is my favorite,
and I've been told many times by people who've eaten it that other flavors are not good enough (I'm very happy to hear this ♪)
Whenever it's hot or in the summer season, I make it (*^^*)
It has just the right amount of sourness and saltiness (it's also good that you can make it to your own taste ♪)
The slight spiciness afterwards and the coolness of the ginger blow away the heat!!
Also, the clear soup base with fish stock, salted kelp, and Dou ban jiang add a richness and depth to the flavor, and even though it's just cucumbers, it goes great with drinks and rice ♪
When it's hot, all you need is this and beer, and you don't need anything else! (If you have Onigiri (rice balls) it's even better lol)
All you have to do is pickle it! It's very easy to make, so please give "Amazingly Yummy Half Cucumber Pickles" a try.

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #漬けるだけ #超やべぇキュウリ #きゅうりの1/2本漬け #きゅうりの一本漬け #超やべぇ野菜漬け #やみつき野菜 #きゅうり浅漬け #Cucumber #JapanesePickles #和食 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #常備菜 #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園

こっタソの自由気ままに漬けるだけ超やべぇキュウリきゅうりの1 きゅうりの一本漬け超やべぇ野菜漬けやみつき野菜きゅうり浅漬け Cucumber JapanesePickles 和食低糖質おつまみ糖質制限レシピヤセ筋低糖質レシピヘルシーダイエットレシピ激痩せ糖質制限レシピロカボレシピ dietfood lowcarbdiet dietrecipe 晩ごはんレシピご飯泥棒おかず極上レシピワンパンレシピ時短レシピおうちごはん至福の料理ご飯のお供太らないレシピやみつきレシピ酒のつまみ簡単つまみこっタソレシピ男飯レシピ mukbang 먹방 男子ごはん HomeCooking StayHome 大食い男ウケ料理晩酌自炊酒の肴簡単レシピ弁当作り置き常備菜 Bento recipesfordinner マツコの知らない世界 WithMe Eazyrecipe モッパンから揚げ唯一無二の絶品レシピこっタソ動物園

kottaso cook【kottaso Recipe】

About author

[Subtitles in 15 languages] Due to the use of machine translation, the translation may differ slightly from the content. Here are some simple but very delicious recipes that you can make at home. Telling people from various countries about the charm and deliciousness of Japanese cuisine I would be very happy if you could actually make it or be happy.

prefer than 在 TianChad 田七摄影 Youtube 的最佳解答

By TianChad 田七摄影

2021-03-02 20:00:17 有 1,211 人看過有 5 人喜歡

Latest camera software and hardware upgrade on Galaxy S21 Ultra allow easy macro and close-up photography. There are two ways of macro photography using it, WHICH DO YOU PREFER? I prefer use the Ultra-wide camera as macro camera as it give true resolutions and wider view;

If you use the 'Focus Enhancer' mode, the image resolution size is maintained at 3000x400 using some kind of 'AI Super Resolution' technique, which I find it looks good but sometimes the image looks over sharpened. That's why I prefer to use the native Ultra Wide Camera, get closer to my subject and shoot it right away. (that's what I show in this quick tutorial)

Any further photography test that you would like me to try? Let me know as I would love to try! More brainstorming is better than one. Thanks for watching!

If you've liked this video, remember to Like and Share it around! It helps a lot! =D
喜欢的话，记得订阅按赞然都打开小铃铛

【???? + ????? + ???????? ?? ????????】
http://bit.ly/TianChadYT

Got My Awesome Musics from #Epidemic Sound 【Free 30 days】
https://www.epidemicsound.com/referral/lukp0g/

【GEAR I USE】
Nikon Z7, Z50 with 14-24mm, 24-70mm, 35mm
Samsung Galaxy Note20 Ultra
Joby Gorillapod 5K Kit
Moment Lens for Mobile Phone

【10% OFF】 @MOMENT LENS & STOREWIDE with code "FIRSTMOMENT10"
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FOLLOW ME ON:
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Facebook: http://www.facebook.com/tianchad
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Twitter: http://www.twitter.com/tianchad

Get Moment Lenses - https://bit.ly/MomentLensTC

SUPPORT ME THROUGH:
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TianChad 田七摄影

About author

Hi I am TianChad and you can call me TC or 田七. Hope you like the videos I share here and subscribe for more update! =D Usually I take photos to tell a story, but sometimes video does the job better. So here comes this channel. If you like to have a collaboration/sponsorship together, please do not hesitate to contact me =) Always wanted to feature talented musician's awesome music piece in my videos!! If you are interested in getting exposure for your music, please message me on my FB Page - www.fb.com/tianchad

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prefer than 在 Jessica Chong-Jhingoree Youtube 的最讚貼文

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prefer than 在 kottaso cook【kottaso Recipe】 Youtube 的最佳貼文

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prefer than 在 TianChad 田七摄影 Youtube 的最佳解答

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