#周末愉快!好掛住 #南非酒莊 呀!原本今年有 #CapeWineFair, 因為疫情延期了!好彩冇得去南非試酒,仲可以去銅鑼灣 Fashion Walk嘅SPECTACULAR South Africa 酒展!現場有過百款葡萄酒,包括以傳統香檳方法釀造的 Cap Classique、 標誌性的白酒 Chenin Blanc、南非獨有的紅酒 Pinotage;更有清涼氣候、傳統型和新一代風格的佳釀。仲有不同的品酒班、南非小吃及Gin酒!酒展做到9月26日!有時間去啦!#cheers! 🥳🎉🥂🍷
#HappyWeekend! Missed visiting South Africa wineries! Supposed to be #CapeWineFair again this year, but due to pandemic, it’s been postponed. Luckily I can still sip some South African wine at #SPECTACULARSouthAfrica wine fair at Fashion Walk, with over 100 wines to try, including sparkling Cap Classique, iconic white Chenin Blanc & classic red Pinotage! There r tasting sessions, South African snacks & gin! The fair is till 26 Sept! tCheers! 🥳🎉🥂🍷
#ccwinevoyage #詩詩酒樂園 #southafricanwine #fashionwalkhk #weekendvibes #brandsouthafric
同時也有8部Youtube影片,追蹤數超過7萬的網紅24HERBS,也在其Youtube影片中提到,【EddieCooking】香煎嫩滑三文魚配青豆薄荷醬及風琴焗薯 Pan Fried Salmon & Hasselback Potato 材料 Ingredients 一人份量 One serving 香煎嫩滑三文魚配青豆薄荷醬 Pan Fried Salmon on Minted Peas...
「red wine tasting」的推薦目錄:
- 關於red wine tasting 在 詩詩酒樂園 CC Wine Voyage Facebook 的最佳解答
- 關於red wine tasting 在 Facebook 的最佳解答
- 關於red wine tasting 在 詩詩酒樂園 CC Wine Voyage Facebook 的最佳解答
- 關於red wine tasting 在 24HERBS Youtube 的最佳貼文
- 關於red wine tasting 在 Hock Chai's Flavours Talk 让味道说话 Youtube 的最讚貼文
- 關於red wine tasting 在 24HERBS Youtube 的最佳解答
red wine tasting 在 Facebook 的最佳解答
I have a new favourite restaurant in town and it’s @osteriabbr at @raffleshotelsingapore! I have been a huge fan of the establishment since they first opened in 2019 and was devastated when they shut their doors due to Covid. Back and stronger than ever, the new Osteria BBR brings you the freshest and the best from the Italian Riviera. Prices are incredibly reasonable, the curated wine list exceedingly impressive, and the food disarmingly delicious. This is one of my favourite dishes - Red Prawn Tartare with fine jelly, buffalo mozzarella and Kristal caviar. I’d recommend the 7-course tasting menu ($108/guest) + wine pairing. The bubbly at Raffles Hotel is always good but the wine that truly blew me away was the Barbera D’Asti. I have to reiterate that Osteria BBR seems to be offering unbeatable value - 2 course lunch : $36, 3 course lunch : $42 (from Monday - Saturday), daily happy hour from 3pm - 8pm, 1/2 dozen oysters + bottle of Prosecco : $88. Prices start at just $28 for pizzas, and $32 for pastas. And here we are talking about a beautiful restaurant by @alainducasse, one of the best chefs in the world, at the iconic and luxurious Raffles Hotel. I still can’t believe my eyes when I look at the prices on the menu.
I don’t know about you, but I know I will be back again, and again, and again. Definitely aiming to try everything on the menu!
#raffleshotelsingapore #osteriabbr
red wine tasting 在 詩詩酒樂園 CC Wine Voyage Facebook 的最佳解答
#周末愉快!灰灰嘅雨天☔️,最好比自己帶來一點陽光☀️!不如飲杯充滿陽光嘅葡萄酒嚟cheer up吓?🥳我會揀嚟自法國南部嘅普羅旺斯粉紅葡萄酒!🥂參加咗 #普羅旺斯粉紅葡萄酒 試酒會,試咗20款rose 葡萄酒!我喜歡rose 葡萄酒嘅清新紅果香,夏天飲最清爽!Brad Pitt嘅 #ChateauMiraval 係我常飲之一,另外介紹支 Chateau Roubine La Vie En Rose 🌹 都不錯!嚟緊8-9月係各大酒舖都有唔同嘅Provence Rose wine推廣活動! #Cheers! 🥳🥂
#HappyWeekend! What’s better than giving yourself some sunshine ☀️on a gloomy day ☔️?What about a wine that from a sunny ☀️ region to cheer up? 🥳 I’d choose a rose wine from Provence from southern France! 🥂 Attended Provence rose wine tasting & tried 20 Rose wines! I like rose wine for its freshness with red fruit notes, it’s so refreshing to drink it in summer! Brad Pitt’s Miraval Rose wine is one of my usual picks, another one to try is #ChateauRoubine La Vie En Rose🌹! It’s also great! There’ll be rose wine promotion in major wine shops in Aug & Sept! Check it our! #Cheers! 🥳🥂
#詩詩酒樂園 #ccwinevoyage #rosewine #VinsdeProvence #rosédeprovence #rosewine #Provencestyle #SummerwithProvence #Wellalwayshaveprovence Wines of Provence #weekendvibes
red wine tasting 在 24HERBS Youtube 的最佳貼文
【EddieCooking】香煎嫩滑三文魚配青豆薄荷醬及風琴焗薯 Pan Fried Salmon & Hasselback Potato
材料 Ingredients
一人份量 One serving
香煎嫩滑三文魚配青豆薄荷醬 Pan Fried Salmon on Minted Peas
三文魚排 300g Salmon fillet
青豆 200g Green peas
新鮮薄荷葉 Fresh mint leaves
無鹽牛油 45g Unsalted butter
芥花籽油 Canola Oil
鹽 Salt
檸檬酸豆牛油 Lemon Caper butter
酸豆 3 茶匙 3 tablespoon Capers
無鹽牛油 25g Unsalted butter
檸檬 1/2 Lemon
鹽 Salt
風琴焗薯 Hasselback Potato
薯仔 1 Potato
百里香 Thyme
橄欖油 Olive Oil
鹽 Salt
風琴焗薯 Hasselback Potato
1. 焗爐預熱185度。
Preheat over to 185c.
2. 將薯仔切成風琴狀,每層約2mm厚。底部預留1.5cm,不要切斷。
Slice the potato the same way as the video, about 2mm between each cut. Do not cut to the bottom, about 1.5cm from the bottom usually works well.
3. 薯仔放置焗盆上,淋上適量橄欖油。加份鹽調味後,放入焗爐。
Place the potato on a baking tray, drizzle a good amount of olive oil on the potato. Sprinkle some salt and place in oven.
4. 185度焗60分鐘至金黃色。
Bake 60mins until the potato is crispy on the edges.
5. 焗好後放上新鮮百里香。
Add some fresh thyme to the potato before eating.
青豆薄荷醬 Minted Peas Sauce
1. 青豆加入講量鹽煮熟後,瀝乾及放入攪拌機。
Boil some frozen peas in salted water. Remove from water and put into a blender.
2. 加入薄荷葉、牛油及適量鹽。攪拌至蓉狀。
Add mint leaves, butter and salt, blend.
檸檬酸豆牛油 Lemon Caper butter
1. 加熱平底鑊。檸檬切半後,放至熱鑊上,煎至表面呈焦糖色。
Cut half a lemon and place it on a hot pan until it is slightly caramelized.
2. 牛油放入另一平底鍋內。
Add butter into a saucepan.
3. 酸豆搾乾水份,加入平底鍋內。煮一分鐘後放置。
Squeeze the water from the capers and add into butter, set aside after about 1min of cooking.
香煎嫩滑三文魚 Pan Fried Salmon
1. 三文魚排清洗乾淨及抹乾,放置室溫。
Clean and dry the piece of salmon fillet and make sure it is at room temperature before you start cooking it.
2. 熱平底鑊加入芥花籽油。
Heat pan and add Canola oil.
3. 芥花籽油加熱後,放入三文魚排,魚皮一面朝下。
When the oil is very hot, place salmon skin side down.
4. 灑上鹽調味。
You can salt the salmon now.
5. 煎約2分鐘後反面。
Flip over after about 2mins.
6. 魚皮面灑上適量鹽調味。將熱油淋上魚皮面,繼續煎香。
Salt the skin side and spoon hot oil over the fish and keep cooking.
7. 煎約3分鐘後,盛起三文魚排,放置。
Total cooking time is usually around 5mins. Set fish aside once done.
8. 將三文魚放於青豆醬上。淋上酸豆牛油及擠檸檬汁。
Add minted peas to plate, place salmon fillet on top, spoon on the capers and butter mixture. Add a squeeze of the lemon.
Notes from Eddie:
1. Make sure the salmon fillet is in room temperature before you start cooking. I would bring out the fish about an hour before I start cooking.
2. Make sure the fillet is quite dry before you cook. Use a knife to scrape off any excess moisture from the skin.
3. You can use fresh peas if you can find, but frozen one is also fine.
4. Use Canola oil for panfrying salmon fillet. It is better for the recipe as the oil has a higher burning point.
5. While frying the fish, I usually lift the fish to check the skin, you want it to turn golden brown.
關於此食譜 About:
This is one of my favourite ways to eat Salmon. I also like it because it’s quite simple to make. Try your best to buy some good quality salmon, my favourite is King Salmon from New Zealand. My favourite part of the salmon is the belly so make sure you get a piece that includes some belly parts. The most important part of this salmon is making sure that its quite dry before you cook. There is a lot of moisture in the skin and I find the best way is to scrape it off with a knife. Keep scraping till no more moisture comes off the skin of the fish. Dry the other side with some kitchen towel. I prefer not to salt the fish until I cook it as more moisture will come off the fish if you salt it too early.
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red wine tasting 在 Hock Chai's Flavours Talk 让味道说话 Youtube 的最讚貼文
上星期 Peter Tan 带我出席在Bayan Lepas举行的一场意大利红酒配餐晚餐。
Top 5 Classic Italian Red Wine Tasting 10 Courses Food Pairing Dinner at The Three Wines Bayan Lepas Penang Malaysia
YouTube Video :
https://youtu.be/S6PAo020OSQ
#hockchai #flavourstalk #thethreewines #Italianwines #penangfood
?Top 5 Classic Italian Red Wine Dinner ?(ABBBC)
In the eyes of most wine lovers, the most prestigious Italian wines should belong to the red wines named ABBBC, so what is the meaning of ABBBC?
*A- Amarone*
*B- Brunello di Montalcino*
*B- Barbaresco*
*B- Barolo*
*C- Chianti*
Join our exclusive pairing dinner to discover the perfect taste combination of food and wine.
Date : 5/5 (Wed)
6/5 (Thur) Fully Booked
Time : 7.30pm
Rm250 nett/pax
The Three Wines
Bay Avenue, Bayan Lepas, Penang
010-865 8665
https://maps.app.goo.gl/vH7Ud1Nk57TURBzS7
red wine tasting 在 24HERBS Youtube 的最佳解答
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24/7TALK: Episode 68 ‘9BLOWS’ Sake Tasting
Hosts: 24Herbs
Filmed and edited: Pak Khei, Marco Mak, and Leo Chan
Produced: 24HERBS and Studio8ight
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24/7TALK: Episode 68 ‘9BLOWS’ Sake Tasting
So ladies and fellas, we are having this episode called ‘9BLOWS’, it’s basically an episode with no guest but just us 24 homies, chatting, bullshitting and having fun. We will talk about our favorite snacks, drinks, songs, movies, sneakers, etc. Share it with you all. We will also read out some comments and just 'Kao Chui’. Hope you guys enjoy our ‘9BLOWS’ episodes on EVERY OTHER FRIDAY!
第68集24/7Talk 9blows。顧名思義就係9up234,分享吓一啲生活日常,時尚潮流,音樂,態度,天南地北吃喝玩樂咁樣樣都9blow吓, 記住每隔個星期五同我地一齊9blow啦!
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