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在roast chicken temperature這個產品中，有8篇Facebook貼文，粉絲數超過4萬的網紅Happy Amy - Amylaceous Kitchen，也在其Facebook貼文中提到， 30分鐘內就可以完成零失敗朱古力聖誕曲奇🍪 而且你哋仲可以加任何自己喜歡的材料💓，完成後就可以送給朋友了🎅🏻🎉 ►訂閱！🙌🏾SUBSCRIBE ► https://www.youtube.com/user/AmylaceousKitchen ►Follow我的Instagram: https://...
　同時也有8部Youtube影片，追蹤數超過60萬的網紅飲食男女，也在其Youtube影片中提到，｜聖誕食譜 香草烤雞 聖誕唔一定食火雞！｜ Herbs Roasted Chicken 很多人說起聖誕就想到火雞，為食的「Son姐」張慧敏也不例外。不過身處香港如此彈丸之地，並非人人家中都有巨型焗爐，何況多年經驗所得，火雞肉味雖濃，卻總難以「嫩滑」來形容。今次Son姐就為大家帶來一道香草烤雞，香氣...

roast chicken temperature 在 Happy Amy - Amylaceous Kitchen Facebook 的最讚貼文

Happy Amy - Amylaceous Kitchen By Happy Amy - Amylaceous Kitchen

2019-12-24 13:05:23 有 69 人按讚
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30分鐘內就可以完成零失敗朱古力聖誕曲奇🍪 而且你哋仲可以加任何自己喜歡的材料💓，完成後就可以送給朋友了🎅🏻🎉
►訂閱！🙌🏾SUBSCRIBE ► https://www.youtube.com/user/AmylaceousKitchen
►Follow我的Instagram: https://www.instagram.com/amylaceous/
►Follow我的Facebook: https://www.facebook.com/HappyAmyKitchen

🎅🏼其他聖誕食譜 Other Christmas Receipe
🎄 聖誕樹頭蛋糕 Christmas Yule Log Cake： https://youtu.be/xP3JV8-GLIY
🎄 彩色玻璃曲奇 Stained Glass Cookies： https://youtu.be/dbDFbdyXA74
🎄 一起做薑餅人！Ginger Bread Men Cookies： https://youtu.be/lkHfJtRF8eg
🎄 聖誕香草烤雞食譜 Christmas Easy Roast Chicken： https://youtu.be/TUKg3fyfgJA
🎄 雪人布朗尼 Snowman brownie： https://youtu.be/50ChdrAaUpc
－－－－－－－－－－－－－－－－－－－－－－－
＊Vlog Channel ：https://www.youtube.com/channel/UCF0KC6uXTZvAdb3ylkyxRwQ
－－－－－－－－－－－－－－－－－－－－－－－
詳細食譜 Recipe Here►
聖誕朱古力曲奇
》25片
無鹽牛油（室溫放軟） 100克
黑糖/ 砂糖 45 克
鹽 1/4 茶匙
蛋 1 隻
低筋麵粉 170 克
無糖可可粉 10 克
泡打粉 1/2 茶匙

裝飾：
白朱古力 100 克
彩色糖珠

Christmas Chocolate Cookies
》 25 pcs
Unsalted butter(room temperature) 100 g
Brown sugar / granulated sugar 45 g
Salt 1/4 tsp
Egg 1 pc
Cake flour 170 g
Unsweetened cocoa powder 10 g
Baking powder 1/2 tsp

Decoration:
White Chocolate 100 g
Sprinkles
Thanks for watching~ ^^

#聖誕 #Christmas #朱古力曲奇 #cookies #食譜 #Breakfast #Recipe #HappyAmy

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Happy Amy - Amylaceous Kitchen

About author
[2014-1-27] 0 subscriber <3 [2014-4-11] 100 subscribers [2014-7-16] 500 subscribers [2014-9-14] 1000 subscribers <3 [2014-12-22] 2000 subscribers [2015-2-12] 3000 subscribers [2015-4-7] 4000 subscribers [2015-5-16] 5000 subscribers <3 [2015-6-20] 6000 subscribers [2015-7-26] 7000 subscribers [2015-8-23] 8000 subscribers [2015-10-2] 9000 subscribers [2015-11-12] 10,000 subscribers <3 [2016-8-17] 15,000 subscribers [2017-5-5] 20,000 subscribers
Happy Amy's Kitchen 對於我來說 「快樂」也是一種味道 :) 希望可以分享用簡易方
38748 followers 22886 likes "https://www.youtube.com/user/AmylaceousKitchen"
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roast chicken temperature 在 Happy Amy - Amylaceous Kitchen Facebook 的最讚貼文

Happy Amy - Amylaceous Kitchen By Happy Amy - Amylaceous Kitchen

2019-12-24 13:05:23 有 69 人按讚
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30分鐘內就可以完成零失敗朱古力聖誕曲奇🍪 而且你哋仲可以加任何自己喜歡的材料💓，完成後就可以送給朋友了🎅🏻🎉
►訂閱！🙌🏾SUBSCRIBE ► https://www.youtube.com/user/AmylaceousKitchen
►Follow我的Instagram: https://www.instagram.com/amylaceous/
►Follow我的Facebook: https://www.facebook.com/HappyAmyKitchen

🎅🏼其他聖誕食譜 Other Christmas Receipe
🎄 聖誕樹頭蛋糕 Christmas Yule Log Cake： https://youtu.be/xP3JV8-GLIY
🎄 彩色玻璃曲奇 Stained Glass Cookies： https://youtu.be/dbDFbdyXA74
🎄 一起做薑餅人！Ginger Bread Men Cookies： https://youtu.be/lkHfJtRF8eg
🎄 聖誕香草烤雞食譜 Christmas Easy Roast Chicken： https://youtu.be/TUKg3fyfgJA
🎄 雪人布朗尼 Snowman brownie： https://youtu.be/50ChdrAaUpc
－－－－－－－－－－－－－－－－－－－－－－－
＊Vlog Channel ：https://www.youtube.com/channel/UCF0KC6uXTZvAdb3ylkyxRwQ
－－－－－－－－－－－－－－－－－－－－－－－
詳細食譜 Recipe Here►
聖誕朱古力曲奇
》25片
無鹽牛油（室溫放軟） 100克
黑糖/ 砂糖 45 克
鹽 1/4 茶匙
蛋 1 隻
低筋麵粉 170 克
無糖可可粉 10 克
泡打粉 1/2 茶匙

裝飾：
白朱古力 100 克
彩色糖珠

Christmas Chocolate Cookies
》 25 pcs
Unsalted butter(room temperature) 100 g
Brown sugar / granulated sugar 45 g
Salt 1/4 tsp
Egg 1 pc
Cake flour 170 g
Unsweetened cocoa powder 10 g
Baking powder 1/2 tsp

Decoration:
White Chocolate 100 g
Sprinkles
Thanks for watching~ ^^

#聖誕 #Christmas #朱古力曲奇 #cookies #食譜 #Breakfast #Recipe #HappyAmy

Tags:
Happy Amy - Amylaceous Kitchen

About author
[2014-1-27] 0 subscriber <3 [2014-4-11] 100 subscribers [2014-7-16] 500 subscribers [2014-9-14] 1000 subscribers <3 [2014-12-22] 2000 subscribers [2015-2-12] 3000 subscribers [2015-4-7] 4000 subscribers [2015-5-16] 5000 subscribers <3 [2015-6-20] 6000 subscribers [2015-7-26] 7000 subscribers [2015-8-23] 8000 subscribers [2015-10-2] 9000 subscribers [2015-11-12] 10,000 subscribers <3 [2016-8-17] 15,000 subscribers [2017-5-5] 20,000 subscribers
Happy Amy's Kitchen 對於我來說 「快樂」也是一種味道 :) 希望可以分享用簡易方
38748 followers 22886 likes "https://www.youtube.com/user/AmylaceousKitchen"
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roast chicken temperature 在 小高姐的 Magic Ingredients Facebook 的最佳解答

小高姐的 Magic Ingredients By 小高姐的 Magic Ingredients

2018-12-18 02:37:18 有 114 人按讚
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烤鸡翅的做法： 材料： 鸡翅 2.3公斤 葱2根 生姜 一大块 蒜 10瓣 花椒 5克 一大勺 生抽 67克 1/4杯 老抽 16克 一大勺 美极鲜酱油 16克 一大勺 两个小黄皮土豆 隔夜腌制 425°F/220°C 带锡箔纸烤20分钟 去掉锡箔纸后再烤10-15分钟 最后烤箱烤炙功能 3-5分钟 Oven BBQ Chicken Wings, Ingredients: chicken wings 2.3kg green onions 2 ginger one big piece garlic 10 cloves Sichuan peppercorn 5g 1 tablespoon regular soy sauce 67g 1/4cup dark soy sauce 16g 1 tablespoon Maggi liquid seasoning 16g 1 tablespoon 2 small gold potatoes marinate overnight 425°F/220°C with foil bake for 20 minutes same temperature without foil bake for 10-15minutes finish with broil for 3-5 minutes 背景音乐： Book Bag by E's Jammy Jams 鸡翅, 鸡翅的做法, 烤鸡翅

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小高姐的 Magic Ingredients

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客居他乡的你，是否跟我一样怀念家乡的味道呢？ 我来自陕西西安，家乡的美味难以忘怀，拍成视频跟大家分享。
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roast chicken temperature 在 飲食男女 Youtube 的最佳貼文

飲食男女 By 飲食男女

2020-12-01 12:15:12 有 82,930 人看過 有 1,348 人喜歡
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｜聖誕食譜 香草烤雞 聖誕唔一定食火雞！｜ Herbs Roasted Chicken
很多人說起聖誕就想到火雞，為食的「Son姐」張慧敏也不例外。不過身處香港如此彈丸之地，並非人人家中都有巨型焗爐，何況多年經驗所得，火雞肉味雖濃，卻總難以「嫩滑」來形容。今次Son姐就為大家帶來一道香草烤雞，香氣四溢之餘肉汁滿瀉，讓大家向身邊人送上冬日幸福滋味，邊個話聖誕一定要食火雞？

這道烤雞製作難度不高，只需按簡單步驟即可順利完成，連盆底蔬菜都只要隨意切件，毋須精準刀法，秘訣只在於雞要肥美新鮮。如何判斷怎樣才算是肥雞？邪惡的肥膏為何會是寶？怎樣才能鎖住肉汁做到皮脆肉嫩，連雞胸都不會「鞋烚烚」？就連香草心水選擇是甚麼，黑白胡椒有何分別，Son姐都統統話你知！

聖誕節幾乎是普天同慶的代名詞，能炮製一頓美味大餐慰勞家人，排排坐共享美食，想想也覺幸福。不過霸氣Son姐都有溫馨提示，要記得食物只是輔助，最重要是和家人、和愛人、和你關心的人一起分享：「嗰份溫暖同感覺，比食物嚟得更重要。」聖誕快樂呀各位！


材料：
肥雞 1隻

盆底配料：
薯仔
洋葱
西芹
番薯
紅蘿蔔
蒜頭
檸檬皮少許

醃雞用材料：
胡椒粒 2茶匙
粗鹽 2茶匙
油 少許
迷迭香
百里香
奧勒岡
香芹

汁料：
檸檬 1個
蜜糖

步驟：
．肥雞切去頭部、雙腳；去掉尾部兩塊肥油，保留雞胸內肥油；去掉內臟雜質，瀝乾水備用。
．準備胡椒、粗鹽，加上迷迭香、百里香、奧勒岡和香芹，拌勻後塗抹肥雞表面和雞隻內部。
注意：預早一天醃製更佳。
．薯仔、洋葱、西芹、番薯、紅蘿蔔隨意切開，不用切太細；蒜頭可剝開。
．全部蔬菜放到焗爐盆上，刨少量檸檬皮加入蔬菜，再將肥雞置於蔬菜上。
．檸檬戳洞，然後塞進雞殼。
．焗爐須預熱至攝氏180度，放進烤雞盆後焗一小時左右。
．將檸橡從雞殼內取出，榨出檸檬汁混和蜜糖，塗上肥雞表面，然後再焗幾分鐘即成。
注意：焗好後宜先將烤雞放涼再切，避免肉汁流失。

Herbs Roasted Chicken

Ingredients:
Fatty whole chicken 1 pc

Ingredients to line roast pan:
Potatoes
Onions
Celery
Sweet potatoes
Carrots
Garlic cloves
Lemon zest Some

Chicken marinade:
Black peppercorn 2 tsp
Coarse salt 2 tsp
Oil Some
Rosemary
Thyme leaves
Oregano
Parsley

Sauce:
Lemon 1 pc
Honey

Steps:
1. Remove head and feet from chicken. Remove the two pieces of fat from tail area. Keep the fat attached to the breast area. Remove all inner organs, clean, drain, and set aside.
2. Combine black peppercorn, coarse salt, oil, rosemary, thyme leaves, oregano, and parsley. Rub the skin and inner cavity of the chicken with the mixture.
Note: Best to let the chicken marinate a day before cooking.
3. Cut potatoes, onions, celery, sweet potatoes, and carrots into pieces, not too small; Garlic cloves peeled.
4. Put all vegetables onto roast pan to line the bottom of pan, add some lemon zest to the vegetables. Place chicken on top of the bed of vegetables.
5. Poke a hole in the lemon and place it in the inner cavity of the chicken.
6. Preheat oven to 180°C, bake chicken for 1 hour.
7. Remove lemon from inner cavity of the chicken, squeeze the lemon juice and mix with honey. Brush mixture on the chicken skin and bake for another few minutes.
Note: After baking, let chicken rest until room temperature before cutting to ensure meat juice does not escape.

===================================

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roast chicken temperature 在 Beanpanda Cooking Diary Youtube 的最佳貼文

Beanpanda Cooking Diary By Beanpanda Cooking Diary

2020-11-30 21:30:11 有 49,641 人看過 有 1,049 人喜歡
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#roasted #chicken #grilled

材料表／文字食譜 http://www.beanpanda.com/145419

皇健雞 https://bit.ly/36m0zxK
金雅典 Athens ISO-996 40公升座台式三合一蒸焗爐 https://bit.ly/3mq4lvi
博仕牌錫紙(25呎) https://bit.ly/33tcyY9

做好的烤雞有兩個重點，脆皮肉嫩。好食材永遠是成功的基礎，現在的魚和雞，可能因為量產和人工養殖的關係，大多味道平淡，鮮味欠缺，雞有雞味已經不是必然，料理時需要加入香料或濃重的調味，去掩蓋食材本身的鮮味不足。熊貓先生經常戲言，誰是主角？究竟是吃烤雞還是吃調味料。所以第一步不要先討論料理的方法，而是去找一隻好品質的雞

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roast chicken temperature 在 Spice N' Pans Youtube 的最佳解答

Spice N' Pans By Spice N' Pans

2020-09-05 08:03:42 有 36,417 人看過 有 1,183 人喜歡
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This Thai Style Mango Crispy Chicken is not exactly what you'll find in Thailand but we can assure you that it's really yummy. Remember to make the sauce and the salad really cold before spreading them over the air fried crispy chicken then serve. This crispy chicken recipe is really yummy and very easy to prepare. If you do not have an airfryer, you can also deep-fry the chicken as usual over the stove. You can also try baking the chicken in an oven. You can use the same temperature but adjust the baking time accordingly. If you're using an oven, remember to preheat the oven for at least 20 mins before baking.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

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Thanks for watching! See you soon.

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Jamie
on behalf of Spice N’ Pans

Air Fried Thai Style Mango Crispy Chicken
ingredients
Serve 2 - 3 pax
————
Marinated chicken - marinate for at least 30 minutes
————
1 boneless chicken thigh (~220g)
1 teaspoon salt
A few dashes of white pepper
1 tablespoon ginger juice
1/2 egg white
1 tablespoon cornflour

Before you airfry the chicken, coat it generously with some cornflour.
Rest it for 10 minutes first then brush or spray some oil on the chicken before you air fry it.
Air fry the chicken at 180C (356F) for 20 minutes first. Then flip the chicken to the other side and air fry for another 20 minutes at 200C (392F).
Once the chicken is done, rest it for a while before cutting it up. This will help to lock the juice of the chicken.

Sauce
————
80g mango (puree)
1.5 tablespoons tomato ketchup
1 tablespoon sweet chilli sauce
1/4 salt
1 tablespoon vinegar or apple cider
1 red chilli (deseeded and julienned)
1/4 Japanese cucumber (deseeded and julienned) You can also use regular cucumber.
1/2 green or ripe mango (julienned)

===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Sweet chilli sauce https://amzn.to/2EAbuIl

----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Philips Air Fryer https://amzn.to/3hurytV
Ninja Air Fryer https://amzn.to/31ptspY
-------------

Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)

Microphone: Sennheiser AVX digital wireless microphone system
Get in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get from Amazon: https://amzn.to/2NILqMR

Fujifilm X-T200 Mirrorless Digital Camera:
https://amzn.to/2D5mLju
-------------
If you like this recipe, you might like these too:

Air Fried Sesame Chicken - CRISPIER than Deep-Fried 气炸香脆芝麻鸡球 Chinese Crispy Chicken Airfryer Recipe
https://youtu.be/bhJnXYyudH4

Simplified Airfryer Recipe • Chinese Roast Chicken 五香烤鸡 Perfect Roasted Chicken! Oven Friendly
https://youtu.be/4yFfJAUjXD8

WHICH IS BETTER? Air Fryer or Oven? Crunchy Wings! Turmeric Fried Chicken Wings
https://youtu.be/DbjKGy0vlNU

 -------------
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

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About author
Hihi! Thanks so much for watching our videos! We are a couple from Singapore. Usually Roland cooks & Jamie hides behind the scene filming, editing, photo-taking & doing everything else including replying to your comments. We specialise in Singapore-influenced Chinese food but we do cook other types of food every now & then. As we have other full-time jobs (not Spice N' Pans related) so please pardon us if we can't do more to help you. When our channel was much smaller, we were able to reply almost to all of your comments & we love doing that. However, as our subscriber base grows (thank you so much!!), it has become very challenging for us to do so. We hope some of you can help us by replying to some of the questions posed by our fellow avid home cooks. Thank you so so much for sharing our passion.
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