Happiness is a plate of homemade yong tau foo from @ytfhouse . Delighted to be able to try their Sharing Platter B which is good for sharing between 3-4 pax. There’s 6 types of ytf — Eggplant, Chilli, ladyfingers, tau kwa, bittergourd and Tofu puffs.
We loved that the meat filling are not too salty and the brown sauce served on the side - not sure what is the secret recipe behind it - but so light and aromatic. It went perfectly well with the YTF. Not to forget the power chinchalok which gave this meal a good kick 👍🏻 The Happiness Roll ($3 each) is 真材實料, very tasty and yet not too greasy. 好吃!
Deliveries are only available on certain dates so do place your orders fast and quick before the slots are full!
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同時也有114部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home. Copying and practicing a recipe from a famo...
「secret sauce recipe」的推薦目錄:
- 關於secret sauce recipe 在 Dairy & Cream Facebook 的精選貼文
- 關於secret sauce recipe 在 Miss Tam Chiak Facebook 的最讚貼文
- 關於secret sauce recipe 在 The MeatMen Facebook 的最讚貼文
- 關於secret sauce recipe 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
- 關於secret sauce recipe 在 Xiaoying Cuisine Youtube 的最佳貼文
- 關於secret sauce recipe 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
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secret sauce recipe 在 Miss Tam Chiak Facebook 的最讚貼文
Manned by an elderly couple in their 70s, this humble chicken rice stall has been in operation since 1972 and continues to attract quite the loyal crowd after their move from Joo Chiat Lane to its current home in Dunman Food Centre.
The Chicken Porridge was served piping hot in a large bowl and smelled heavenly. It came topped with pieces of you tiao (fried dough fritters), an egg sporting a beautiful golden yolk, and dashes of sesame oil and white pepper.
The uncle was especially proud of his poached chicken – “只是卖白鸡!” (we only sell white chicken) – so I decided to go all out with a half chicken ($12). Deliciously tender, the meat was dressed in a savoury-sweet sauce made according to a secret recipe that uncle is tight-lipped about.
Sadly, the uncle mentioned that he was getting on in years and it won’t be long before we might have to say goodbye to Rong Ji Chicken Rice so hurry down to have a taste of their yummy chicken porridge before it’s too late!
Address: 271 Onan Road, Dunman Food Centre, #02-13, Singapore 424768
Read more: https://www.misstamchiak.com/rong-ji-chicken-rice/
secret sauce recipe 在 The MeatMen Facebook 的最讚貼文
Tangy, sweet and coconutty, this recipe brings out the flavours of Thailand paired with a familiar crunch of winged beans!
Full recipe: http://themeatmen.sg/stir-fried-winge…in-coconut-sauce/
Trust us, this dish is not to be missed. An absolute delight over warm rice, you’ll definitely want seconds with this rempah.
Wanna know the trade secret to crunchy winged beans? It's in the shallow fry. You may skip the shallow fry for a quicker cooking time but we highly recommend it.
Rather not be eating prawns, swap out for other proteins or skip it entirely!
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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Turn on notifications for weekly recipe ideas!
P.P.S. Can’t find a recipe you want? Drop us a comment.
secret sauce recipe 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.
Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.
To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)
📍 Please follow us on Instagram:: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow us on FB: https://www.facebook.com/sweet.dumpling.studio/
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How to make Oven-Baked Smoked BBQ Ribs
✎ Ingredients
pork ribs 950g
☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g
☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g
1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes
secret sauce recipe 在 Xiaoying Cuisine Youtube 的最佳貼文
今天給大家分享一個五花肉非常好吃的秘製做法,需要準備(You need to prepare):五花肉(pork belly)、雞蛋(egg)、玉米澱粉(orn starch)、生薑(ginger)、蔥花(green onion)、生抽(soy sauce)、老抽(Soy sauc)、蠔油(Oyster sauce)、辣椒醬(chili sauce)、食鹽(salt)、白糖(White sugar)、糯米(Sticky rice)、黃瓜(cucumber)。這樣做出來的五花肉營養又解饞,軟糯Q彈,肥而不膩。
【小穎美食】我家五花肉從不紅燒,淋2個雞蛋,不炒也不燉,一次一大盤不夠吃
更多精彩視頻看這裡👇👇:
五花肉不紅燒了,教你老一輩秘製做法:https://youtu.be/dpB3jXUAM3s
五花肉不紅燒了,加一碗糯米,比紅燒還香:https://youtu.be/ra8hkgyvaco
五花肉最好吃的做法,入口即化:https://youtu.be/v-8B3tanCj0
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See more exciting videos here👇👇:
Pork belly is no longer braised, teach you the secret recipe of the older generation: https://youtu.be/dpB3jXUAM3s
Pork belly is no longer braised, add a bowl of glutinous rice, it is more fragrant than braised: https://youtu.be/ra8hkgyvaco
The best way to eat pork belly, it melts in your mouth: https://youtu.be/v-8B3tanCj0
#小穎美食#XiaoyingCuisine#XiaoyingCooking#五花肉#豬肉
喜歡小穎的可以點擊:https://xiaoyingmeishi.page.link/dingyue
大家好,歡迎大家來到小穎美食,我平常特別喜歡做菜,熱愛美食。我會在這裡每天分享一道菜,大家可以學習試著去做下,希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。記得點擊小鈴鐺🔔
【猪肉,五花肉系列🥩】https://xiaoyingmeishi.page.link/zhurou
【饼类,可当早餐🥟】https://xiaoyingmeishi.page.link/bingleizaocan
【素食主义者🥒】https://xiaoyingmeishi.page.link/sushi
【糕点、甜食类🎂】https://xiaoyingmeishi.page.link/tianshi
【主食类🍝】https://xiaoyingmeishi.page.link/zhushi
【自制零食系列🍟】https://xiaoyingmeishi.page.link/lingshi
【海鲜类🦐】https://xiaoyingmeishi.page.link/haixian
【鸡鸭鱼肉系列🍖】https://xiaoyingmeishi.page.link/jiya
【秘制羹汤类🥧】https://xiaoyingmeishi.page.link/tanggeng
【凉菜系列👻】https://xiaoyingmeishi.page.link/liangcai
【自制酱类,超下饭】https://xiaoyingmeishi.page.link/yanzhi
secret sauce recipe 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hello friends! Today we're going to share with you how to make the crispy and golden Belgian fries and the most classic sauce andalouse.
Frites are the most famous and popular snack in the world, but are far more than just a snack in Belgium, it’s a national Belgian symbol. Even Though people called it “French fries”. But believe it or not, these golden brown and crispy fries might be a Belgian creation.
In this video, we are going to tell you the secret to making the perfect Belgian fries. There is no fancy skill to make these crispy fries, the only tip is double-fried. So easy, right? By the way, once the fries are ready to golden perfection, don’t forget to try the most classic sauce with it. We strongly recommend sauce andalouse, which is a mix of peppers, mayonnaise, tomato paste, also the most famous topping with fries in Belgium. Let’s get started.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio/
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How to make Belgian Fries and Sauce Andalouse
📍 Ingredients
☞ For fries
large potato 1, about 260~280g
salt 1g
sunflower oil or any deep-frying oil
☞ For Sauce andalouse
mayonnaise 125g
salt 0.8g (about ⅛ tbs)
tomato paste 14g (about 1 tbs)
onion 9g (about 1tbs)
red pepper 9g (about 1tbs)
green pepper 9g (about 1tbs)
fresh lemon juice 4g (about ½ tbs)
📍 Instructions
☞ For Sauce Andalouse
1. Chop red pepper, green pepper and onion finely.
2. In a medium bowl with mayonnaise, add the tomato paste, black pepper, salt, chili powder, finely chopped onion, red pepper, green pepper and lemon juice, then mix all the ingredients together. Cover with plastic wrap and place in the fridge for at least one hour.
☞ For fries
3. Brush and rinse potatoes under cool water, then peel the skin and dry it in a clean dish towel.
4. Cut the potatoes into discs in 1cm thickness, then cut the discs into fries into 1cm squares.
5. Wash them in cold water two or three times until the water just becomes clear.
6. Dry them with a towel or kitchen paper until they are completely dry.
7. Pour the oil in a deep fryer and when the temperature reaches 150°C, fry the potatoes for 3 minutes.
8. Take the fries out of the fryer and transfer them into a baking tray which is lined with kitchen paper. Let the kitchen paper absorb the excess oil. Let the fries cool down for about 20 minutes.
9. Reheat the fryer to reach 190°C, and fry the fries for 2-3 minutes or until they are crispy and golden.
10. Take them out of the oil. Sprinkle it with salt. Serve with Sauce Andalouse.
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Chapter:
00:00 opening
00:34 Ingredients
01:27 How to make sauce andalouse
03:29 prepare potatoes
06:10 first fry
08:40 final fry
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#BelgianFrites
#FrenchFries
#SauceAndalouse
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