Multiply your Seeds
“They reasoned with one another, saying, “It’s because we have no bread.” Jesus, perceiving it, said to them, “Why do you reason that it’s because you have no bread? Don’t you perceive yet, neither understand? Is your heart still hardened? Having eyes, don’t you see? Having ears, don’t you hear? Don’t you remember? When I broke the five loaves among the five thousand, how many baskets full of broken pieces did you take up?” They told him, “Twelve.” “When the seven loaves fed the four thousand, how many baskets full of broken pieces did you take up?” They told him, “Seven.” He asked them, “Don’t you understand, yet?”” (Mark 8:16-21 WEB)
Are you reasoning in your heart, “Oh it’s because I don’t have that, that is why my life is doomed for failure.”
When Jesus multiplied the bread and fishes, He used less food to feed more people.
For the five thousand men, He started with 5 loaves and 2 fishes. After the multiplication, there were 12 baskets full of leftovers.
For the four thousand men, Jesus started with 7 loaves and a few small fishes. After the miracle, there were only 7 baskets full of leftovers.
So since the disciples did not bring any bread with them, based on the pattern, Jesus would be able to miraculously form much more bread than in the previous two miracles, if there was a need!
Your lack is not a problem for God. In fact, the weaker you are in the natural, the more perfectly God’s grace will be demonstrated in that very area.
What is it that you need? Is it finances? Perhaps you feel like you are starting with only 1 loaf and 1 fish. Great—you qualify for great grace! Sow what the Holy Spirit puts in your heart and thank God for supplying all your needs according to His riches in glory in Christ Jesus.
He will take that little and begin multiplying it into much. Don’t forget, the little boy had to hand over his lunch before he could see the multiplication miracle. Who has the biggest right to bring home the 12 baskets full of leftovers? The little boy of course!
This is the part where many Christians fail. Once they have to offer something, especially money, they start to justify why it is not needed anymore, and they convince themselves that the church is just trying to rip them off.
The same ones are okay with spending frivolously on entertainment and enjoyment, but seal up their pockets when it comes to giving as unto the Lord.
This is due to lack of understanding about the principle of sowing and reaping. This is the way that God has ordained for seed to be multiplied to the sower.
There is nothing better you can do than to sow into God’s kingdom. Sponsor the Gospel of Jesus Christ and feed the widows and orphans, especially from the same household of faith. Act on this word in faith, and see what happens!
The 37 recorded miracles of Jesus Christ in the four gospels show us God’s heart of love and Grace towards us. As you explore them in “Messiah’s Miracles”, faith will arise in your heart to receive miraculous breakthroughs in your own life: https://bit.ly/messiahs-miracles
同時也有6部Youtube影片,追蹤數超過60萬的網紅Tasty Japan,也在其Youtube影片中提到,簡単にできるトーストアレンジ2選のご紹介です♪ ちょっとした一手間でいつものトーストがレベルアップ!サラダチキンを使ってお手軽本格タンドリーチキントーストに、混ぜて焼くだけ! 簡単チーズケーキ風トースト。ぜひお家で作ってみてくださいね。 簡単トーストアレンジ2選 各1人分 タンドリーチキントース...
「two loaf of bread」的推薦目錄:
- 關於two loaf of bread 在 Milton Goh Blog and Sermon Notes Facebook 的精選貼文
- 關於two loaf of bread 在 Milton Goh Blog and Sermon Notes Facebook 的最佳解答
- 關於two loaf of bread 在 thisgirlabroad Facebook 的最佳解答
- 關於two loaf of bread 在 Tasty Japan Youtube 的最讚貼文
- 關於two loaf of bread 在 Tasty Japan Youtube 的最佳貼文
- 關於two loaf of bread 在 Micaela ミカエラ Youtube 的最讚貼文
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two loaf of bread 在 Milton Goh Blog and Sermon Notes Facebook 的最佳解答
Jesus was Baptized with Fire
“But Jesus said to them, “You don’t know what you are asking. Are you able to drink the cup that I drink, and to be baptized with the baptism that I am baptized with?”” (Mark 10:38 WEB)
At the cross, Jesus drank the cup of God’s wrath for sins (Isaiah 51:17, 22, Revelation 16:19) to its dregs, and He was baptized with the fire of judgment for sins (Matthew 3:12).
““I came to throw fire on the earth. I wish it were already kindled. But I have a baptism to be baptized with, and how distressed I am until it is accomplished! Do you think that I have come to give peace in the earth? I tell you, no, but rather division. For from now on, there will be five in one house divided, three against two, and two against three. They will be divided, father against son, and son against father; mother against daughter, and daughter against her mother; mother-in-law against her daughter-in-law, and daughter-in-law against her mother-in-law.”” (Luke 12:49-53 WEB)
Jesus didn’t come to join this world system, but to disrupt and change it. He did not come in peace to forge a friendship or peace treaty with Satan, but to destroy the devil’s strongholds using the fire of the Holy Spirit. He came to declare war against the devil, to save us out of his clutches.
At the cross, Jesus received the baptism of the fire of judgment and cried out “It is finished”, so that we could be forgiven; washed so clean that we can have the Holy Spirit inside us today.
Jesus saw the positive outcome that would arise from His suffering and death, so He willingly allowed the Father to baptize Him with fire.
Every sin was punished in Jesus’ flesh so that we can receive the baptism of the Holy Spirit today and be endowed with His power.
The Spirit-filled church is the fire that Jesus was looking forward to throw onto the earth, to destroy the corrupt and evil world system. We are His army, spreading like wildfire, setting the devil’s strongholds ablaze.
Through the preaching of the Gospel of Jesus Christ, Satan’s strongholds are crumbling. The church is on the offensive against the gates of Hell.
“The cup of blessing which we bless, isn’t it a sharing of the blood of Christ? The bread which we break, isn’t it a sharing of the body of Christ? Because there is one loaf of bread, we, who are many, are one body; for we all partake of the one loaf of bread.” (1 Corinthians 10:16-17 WEB)
For Jesus, it was a cup of curse that He drank. At the cross, He received the vinegar (which represented the curse that He bore upon Himself) after every sin was fully judged in His flesh (John 19:28).
Thanks to His sacrifice, we can drink the cup of blessing today which is the Lord’s Supper. When we partake of it, we remember how Jesus shed His blood (containing His life) for us so that we could receive every blessing.
He endured the baptism of fire so that we could have the baptism of the Holy Spirit. He drank the cup of wrath and curse so that we could partake of the cup of blessing.
This is the grace of God—we can freely receive the good that we didn’t deserve because Jesus took all the bad that we did deserve.
Let us praise Him and remember His sacrifice, especially during this Passover week as we behold His journey to the cross, the tomb, and the resurrection!
Use the coupon code “HEISRISEN30” in my website store upon checkout to enjoy 30% off all eBook purchases within the next 6 days: https://www.miltongoh.net/store/c2/milton-goh-blog-products
two loaf of bread 在 thisgirlabroad Facebook 的最佳解答
✨G I V E A W A Y ✨ (please head to my Instagram to participate!)
In a blissful bread-filled heaven thanks to the launch of @paperstonebakeryhk’s French Brioche Series! 🙌🏻
Take your pick from their classic brioche à tête or tuck into their hazelnut walnut brioche loaf for a little afternoon pick-me-up. Whichever you choose, each brioche item comes freshly baked with a perfect buttery and fluffy texture. 🍞⠀
I've teamed up with Paper Stone Bakery to give away 10 French Brioche sets!
To enter:⠀
- like this post
- follow @paperstonebakeryhk and @thisgirlabroad
- tag two friends
- tell me what the main ingredient for brioche is
10 winners will be randomly chosen on October 3. 😊
#PaperStoneBakeryHK #breadislife #newseries #brioche
two loaf of bread 在 Tasty Japan Youtube 的最讚貼文
簡単にできるトーストアレンジ2選のご紹介です♪
ちょっとした一手間でいつものトーストがレベルアップ!サラダチキンを使ってお手軽本格タンドリーチキントーストに、混ぜて焼くだけ!
簡単チーズケーキ風トースト。ぜひお家で作ってみてくださいね。
簡単トーストアレンジ2選
各1人分
タンドリーチキントースト
材料:
食パン(6枚切り) 1枚
サラダチキン(ひと口大) 1個(100g)
ブロッコリー 適量
ヨーグルト(無糖) 大さじ2
ケチャップ 大さじ2
カレー粉 大さじ1
ピザ用チーズ 適量
マヨネーズ 適量
作り方:
1.ボウルにヨーグルト、ケチャップ、カレー粉を入れて混ぜ、サラダチキンを加えてよく混ぜる。
2.食パンに(1)、ブロッコリーをのせ、ピザ用チーズを散らし、マヨネーズをかける。
3.トースターで焼き目が付くまで5分ほど焼いたら、完成!
チーズケーキ風トースト
材料:
食パン(6枚切り) 1枚
クリームチーズ(室温に戻す) 50g
生クリーム 大さじ3
砂糖 大さじ2
溶き卵 1/2個分
作り方:
1.ボウルにクリームチーズ、砂糖を入れて、なめらかになるまで混ぜる。
2.生クリームを加えて混ぜ、溶き卵を加えてさらに混ぜる。
3.食パンの縁から1cmほどのところにスプーンで切り込みを入れ、くぼみを作る。
4.(2)を流し入れ、トースターで焼き目が付くまで8-10分焼いたら、完成!
===
Here is what you'll need!
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Two ways to elevate your regular toast!
Servings: 1 each
Tandori Chicken toast
INGREDIENTS
1 slice of a loaf bread
1 pack salad chicken breast (cut into bite-size pieces)
3 pieces frozen broccolis (defrosted)
2 tablespoons yogurt (unsweetened)
2 tablespoons ketchup
2 teaspoons curry powder
Some shredded cheese
Some mayonnaise
PREPARATION
1. In a bow, mix yogurt, ketchup and curry power, then add salad chicken pieces.
2. Place the chicken (1) and broccolis on a bread. Sprinkle with shredded cheese and dress some mayonnaise on top.
3. Toast the bread in a toaster oven for 5 minutes.
4. Enjoy!
Cheesecake like toast
INGREDIENTS
1 slice of a loaf bread
50g cream cheese (room temperature)
3 tablespoons fresh cream
2 tablespoons sugar
1/2 beaten egg
PREPARATION
1. Mix cream cheese and sugar in a bowl until smooth.
2. Add fresh cream and beaten egg into the bowl to whisk.
3. Using a spoon, create a square indentation in the middle of the bread (leave 1cm of edges).
4. Pour cream mixture (2) into the middle and toast in a toaster oven for 8 to 10 minutes.
5. Enjoy!
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two loaf of bread 在 Tasty Japan Youtube 的最佳貼文
フルーツをたっぷり使った、カラフルで贅沢なフルーツサンド♪
半分にカットしたら、かわいいお花がお目見え…♡
サンドイッチの組み立ても慣れれば簡単◎ 工作感覚で楽しんで作ってみてくださいね!
4種のフラワーフルーツサンド
8個分
材料:
食パン(8枚切り) 8枚
■チーズクリーム
生クリーム 200ml
クリームチーズ(室温に戻す)200g
砂糖 大さじ3
■マンゴーチューリップサンド
マンゴー(0.2cm・スライス)1/2個分
キウイ(1cm幅・輪切り)2枚
ラズベリー 3個
乱切りフルーツ 適量
■モザイクフラワーサンド
オレンジ (2×6cm・角切り)1本
ピンクグレープフルーツ(2×6cm・角切り)1本
パイナップル(2×6cm・角切り)1本
ドラゴンフルーツ(2×6cm・角切り)1本
キウイ(1cm幅・縦に切る)1枚
マスカット 2個
乱切りフルーツ 適量
■いちごの小花サンド
いちご 3個
マスカット(縦半分に切る)1.5個
乱切りフルーツ 適量
■キウイの大輪サンド
ゴールデンキウイ 1個
キウイ(1cm幅・縦に切る)1枚
マスカット 2個
乱切りフルーツ 適量
作り方:
1. チーズクリームを作る。ボウルにクリームチーズと砂糖を入れて、砂糖が溶けてなめらかになるまでハンドミキサーでよく混ぜる。
2. 別のボウルに生クリームを入れて、ハンドミキサーで8分立てにしたら、(1)と混ぜ合わせてかためのクリームを作る。
3. マンゴーチューリップサンドを作る。食パンを2枚1組にし、片方にチーズクリームを薄く塗って、ラップの上にひし形になるように置く。マンゴーを少しずつずらしながら重ねて並べ、端から巻いてロール状(巻きにくければ1枚ずつ貼り付ける)にしたものを中央にのせる。すぐ下にキウイを置き、チーズクリーム、ラズベリー、チーズクリーム、キウイの順に重ねる。両端に乱切りフルーツを置き、全体にチーズクリームをのせたら食パンではさみ、ラップできつめに巻いて、冷蔵庫に入れて1時間ほど冷やしてなじませる。三角形に切り分けたら、完成!
4. モザイクフラワーサンドを作る。食パンを2枚1組にし、片方にチーズクリームを薄く塗って、ラップの上にひし形になるように置く。オレンジ、ピンクグレープフルーツ、パイナップル、ドラゴンフルーツを2段に重ねて中央にのせる。すぐ下にマスカットを横向きに置き、チーズクリーム、キウイを横向きに、チーズクリーム、マスカットの順に重ねる。両端に乱切りフルーツを置き、全体にチーズクリームをのせたら食パンではさみ、ラップできつめに巻いて、冷蔵庫に入れて冷蔵庫に入れて1時間ほど冷やしてなじませる。三角形に切り分けたら、完成!
5. いちごの小花サンドを作る。食パンを2枚1組にし、片方にチーズクリームを薄く塗って、ラップの上にひし形になるように置く。いちごを縦に並べてチーズクリームをのせたら、マスカットを置いて、下の部分をぐっと押し込む。両端に乱切りフルーツを置き、全体にチーズクリームをのせたら食パンではさみ、ラップできつめに巻いて、冷蔵庫に入れて1時間ほど冷やしてなじませる。三角形に切り分けたら、完成!
6. キウイの大輪サンドを作る。食パンを2枚1組にし、片方にチーズクリームを薄く塗って、ラップの上にひし形になるように置く。ゴールデンキウイを中央にのせ、すぐ下にマスカットを横向きに置き、チーズクリーム、キウイを横向きに、チーズクリーム、マスカットの順に重ねる。両端に乱切りフルーツを置き、全体にチーズクリームをのせたら食パンではさみ、ラップできつめに巻いて、冷蔵庫に入れて1時間ほど冷やしてなじませる。三角形に切り分けたら、完成!
===
Here is what you'll need!
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4 ways to make flower fruit sandwiches
Servings:8
INGREDIENTS
8 sliced bread
■Cheese cream
200ml heavy cream
200g cream cheese (room temperature)
3 teaspoons sugar
■Mango tulip sandwiches
1/2 mango (sliced into 0.2cm)
2 kiwi slices (1cm)
3 raspberries
Some diced fruits
■Mosaic flower sandwiches
1 orange piece (2x6cm)
1 pink grapefruit piece (2x6cm)
1 pineapple piece (2x6cm)
1 dragonfruit piece (2x6cm)
1 kiwi slice (1cm)
2 muscat grapes
Some dice fruits
■Mini strawberry flower sandwiches
3 strawberries
1.5 muscat grape pieces (cut in half)
Some diced fruits
■Big kiwi flower sandwiches
1 golden kiwi
1 kiwi slice (1cm)
2 muscat grapes
Some diced fruits
PREPARATION
1. To make cheese cream, put cream cheese and sugar in a bowl. Mix with a hand mixer until all sugar dissolved and become smooth.
2. Pour heavy cream into another bowl and whip until a ribbon forms. Mix with cheese cream(1).
3. To make mango tulip sandwiches, take 2 slices of bread loaf. Spread cheese cream on one slice and place diagonally (one of 4 corners is pointing at you). Place mango slices on a plate, overlapping slightly, then roll them into a spiral. Place the mango spiral in the center of the bread. Place kiwi below, spread cheese cream, then raspberries, cheese cream, and kiwi. Put diced fruits on sides, spread cheese cream and place the other slice of bread on top. Plastic-wrap it tight and refrigerate for 1 hour. Cut diagonally to make two triangle shaped sandwiches. Yum!
4. To make mosaic flower sandwiches, take 2 slices of bread loaf. Spread cheese cream on one slice and place diagonally (one of 4 corners is pointing at you). Make 2 rows of fruit block with orange, pink grapefruit, pineapple and dragonfruit pieces, then place it in the center of the bread. Place muscat grapes below, spread cheese cream, then kiwi, cheese cream, and muscat grapes. Put diced fruits on sides, spread cheese cream and place the other slice of bread on top. Plastic-wrap it tight and refrigerate for 1 hour. Cut diagonally to make two triangle shaped sandwiches. Enjoy!
5. To make mini strawberry flower sandwiches, take 2 slices of bread loaf. Spread cheese cream on one slice and place diagonally (one of 4 corners is pointing at you). Place strawberries vertically, spread cheese cream and place muscat grapes. Put diced fruits on sides, spread cheese cream and place the other slice of bread on top. Plastic-wrap it tight and refrigerate for 1 hour. Cut diagonally to make two triangle shaped sandwiches. Yum!
6. To make big kiwi flower sandwiches, take 2 slices of bread loaf. Spread cheese cream on one slice and place diagonally (one of 4 corners is pointing at you). Place golden kiwi in the center of the bread, then muscat grapes below, spread cheese cream, kiwi, cheese cream, then muscat grapes again. Put diced fruits on sides, spread cheese cream and place the other slice of bread on top. Plastic-wrap it tight and refrigerate for 1 hour. Cut diagonally to make two triangle shaped sandwiches.
7. Enjoy!
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Check us out on Twitter! https://twitter.com/TastyJapan
Check us out on Instagram! https://www.instagram.com/tastyjapan/
#TastyJapan #レシピ
MUSIC
Licensed via Audio Network
two loaf of bread 在 Micaela ミカエラ Youtube 的最讚貼文
Although Japan is not currently on any sort of lockdown or strict order to stay indoors, I think we are all starting to realize that we need to take matters into our own hands and self-isolate as much as possible. For those of you who are dealing with your first "crisis" in Japan, I wanted to provide a little bit of a guide to help you make sure you're as prepared as you can be, for spending time indoors.
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●Curry
- Meats: Pork, Beef, or Chicken. Whatever you have.
- Vegetables: Potato, Onion, Carrot, Mushrooms, Spinach/Komatsuna/Kale, Asparagus, Sweet Potato, Pumpkin (Kabocha), Eggplant, Okura, Renkon (Lotus Root)
Quick Tutorial on How To Make Curry @ 4:53
●Instant Miso (for reference, this is the kind I usually buy https://www.amanofd.jp/amano/shop/goods/index.html?ggcd=B4741&cid=miso)
You can buy any kind, some instant miso comes with a paste, which some people may prefer but I like the freeze-dried type. It is said that certain nutrients are preserved when you freeze-dry vegetables, so I think they're a bit healthier.
●Cook Do (for reference: https://www.ajinomoto.co.jp/cookdo/lineup/)
These are usually found in the Chinese seasoning section of your Japanese supermarket (as the majority of the boxes are Chinese.) Similar simple-meal kits with Japanese recipes are sometimes stocked in the same aisle.
●Canned Tomatoes
- Good for curries (add one can of diced tomatoes to your curry to make it more tangy and acidic)
- Pasta (sautee veggies, garlic, onion, and bacon, add your diced tomatoes, stew, taste, and season, add to pasta)
- Soups (lightly sautee your favorite soup veggies in oil and garlic, pour diced tomatoes into the pot, then fill the empty tomato can with water and add one cube of soup stock of your choice, throw in your desired seasonings, bring to a boil and simmer. you can add rice, quinoa, gains, shredded chicken to make it a hearty meal.)
- Stews (for beef, lamb, and pork, I cut my vegetables large, season them first with cumin, curry spice, cinnamon, salt, pepper, paprika, etc to make a fragrant mix, then add tomatoes and water, and simmer until liquid has dissolved and the mixture is thick enough to be a stew.)
- Salsa (Use half a can, pulse in a mixer with red onion, cilantro, garlic, green pepper, red chiles, lemon, salt, pepper, and a bit of cumin for a more tex-mex flavor)
●Spices:
I didn't show them in the video but I actually prefer S&B's herb packets, you can see what they look like here:
https://www.sbotodoke.com/shop/c/cB51210/
Most supermarkets have them, and they are very versatile, cheap, and easy to use.
●Yakiniku Sauce:
You can choose any kind you like! When in doubt, the popular Yakiniku chain "Gyukaku" has a sauce in the supermarket that's pretty good. Use this on "grilled" and "charred" meats. Tastes great over rice. Make a "Yakiniku Bowl" with charred carrots, cabbage, onion, green pepper, and slices of beef or pork.
●Ponzu: I prefer Yuzu, but you won't be missing out on too much if they don't stock it. Regular Ponzu works. Use this on steamed veggies with lighter flavors, or in sautees with Asian veggies (bok choy with garlic topped with ponzu, baked white fish with salt and ponzu, or daikon and pork sauteed with ponzu is great!) Can be mixed with olive oil, salt, and pepper to make a salad dressing too!
●Veggies - Try to pick a few greens, and then one veggie of each color. I try to plan for one raw-green (for salads), one wilting-green (for soups and stir-fries), and one firm-green (for baking grilling) per shop.
Green: Lettuce, Baby Leaf, Spinach, Bok Choy, Komatsuna, Asparagus, Zucchini, Green Pepper, Kale, Cucumber, Cabbage, Avocado
Purple: Red Onion, Eggplant, Purple Turnip, Satsumaimo (Sweet Potato), Purple Cabbage (great for adding color).
Red: Tomatoes, Red Peppers, Beets, Beni Daikon (Red Radish)
Orange: Carrot, Pumpkin, Orange Pepper, Orange/Yellow Fruit Tomatoes
White: Daikon, Turnip, Cauliflower, Renkon (Lotus Root), Bean Sprouts, Potato, Onion, Sato-Imo, Yama-Imo,
Brown: Gobo (burdock root), Mushroom
●Buy & Freeze:
- A loaf of bread or two (Japanese bread tends to come in slices instead of loaves so buy accordingly.)
- Meats (Chicken Breasts are the most versatile AND cost-effective IMO.)
- Frozen Seafood (S&B has a paella seasoning! if you can find it, this is a nice way to utilize rice, veggies, and seafood)
- Frozen naughty snacks like pizza, dorayaki, frozen fried rice, emergency instant meals, etc can go here too.
●Pasta and Rice are good to have, but if you don't have a rice cooker in your apartment, you can buy a few microwavable instant-packs from your supermarket or convenience store and store those instead.
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Let me know what you'd add! I'm out of space and can't write more :'(
two loaf of bread 在 American English at State - Would you like one loaf of bread ... 的推薦與評價
Would you like one loaf of bread or two loaves? For some singular nouns that end in -f or -fe, the f changes to v to to make the plural form ... ... <看更多>
two loaf of bread 在 changing single loaf bread into two smaller - Seasoned Advice 的推薦與評價
When you divide your recipe into two loaves, compared to the single loaf, they will: Bake through more quickly; Get less crust development. ... <看更多>