Chef Ryan from Singapore’s Tippling Club will be in town!
Vertigo Moon Bar at Banyan Tree Bangkok, 25th and 26th November, 2016
The menu Chef Clift will serve at Vertigo comprises a selection of his most popular signature dishes including an assortment of Snacks, Tom Yum Mousse, Charred and Smoked Peppers, Kohada and Nori; Crab with Nashi, Oba, Yuzu, Wild Nasturtiums; Razor Clam, Parsley, Parsley Root, Garlic; Foie-gras, Apple, Walnut & Date; John Dory, Roast Cauliflower, Masala Velouté; Wagyu, Burrata, Fruit Tomato, Sea Grapes and Textures of Milk, Parsley, Sorrel.
#BangkokFoodies #VertigoBanyanTreeHotel
The 6-course pairing dinner takes place from 25th to 26th November, 2016 and is priced at THB 4,900++ per person and THB 7,700++ with wines pairing, S.Pellegrino sparkling and Acqua Panna still natural mineral waters.
Chef Ryan Clift from Singapore’s Tippling Club will be in town! Anyone been to Tippling Club already? How is it?
Vertigo and Moon Bar Bangkok Bangkok, 25th and 26th November, 2016
The menu Chef Clift will serve at Vertigo comprises a selection of his most popular signature dishes including an assortment of Snacks, Tom Yum Mousse, Charred and Smoked Peppers, Kohada and Nori; Crab with Nashi, Oba, Yuzu, Wild Nasturtiums; Razor Clam, Parsley, Parsley Root, Garlic; Foie-gras, Apple, Walnut & Date; John Dory, Roast Cauliflower, Masala Velouté; Wagyu, Burrata, Fruit Tomato, Sea Grapes and Textures of Milk, Parsley, Sorrel.
#BangkokFoodies #VertigoBanyanTreeHotel
The 6-course pairing dinner takes place from 25th to 26th November, 2016 and is priced at THB 4,900++ per person and THB 7,700++ with wines pairing, S.Pellegrino sparkling and Acqua Panna still natural mineral waters.
