Lai Yee's Kitchen - Homemade Red Bean and Matcha Mochi
Jom, we go to Japan today!
Konnichiwa everyone. Who doesnt like Japan? If you have not been, let me tell you more. Japanese are super good with the pastry and confections like sweets, wagashi, mochi and many other snacks. Mochi is one of Maya's favourite dessert snacks. She will request to have Mochi every day or any other day. So I have decided to make my own today. I am not an expert, but it is fun to do!
Ingredients for 10 small mochi:
. 160g Glutinous rice flour
. 40g Corn starch
. 60g sugar
. 280g milk (I used Almond milk for this recipe)
. 20g oil (I used coconut oil)
* Mix all this together and steam for 30mins
. 4 tbsp of glutinous flour to make Cooked Flour for roling
. Red bean paste (Which I bought at Lazada under JK Bakery Shop)
* you can always make from scratch!
Hope you find this recipe easy, I like the consistency and stickiness. Will not change any of the recipe. Unless you have a better to share with me, I shall try out again. Share ok!
Miss traveling really. I went to Japan many times. Mostly for shows. 1995, i was there for Osaka Grandprix Young Designer competition and brought back Cotton Award. Then I was there in Osaka again for Sakura Collection show 2014. I used to travel to Canada via Tokyo and stopped over for a night or 2, just to enjoy the vibes and the crazy fashion streets there. It was so fun and cool. Japan is filled with kawaii stuff which none of us should say NO to. Eye candies everywhere really!
Ok you like Lala and my kawaii look? hahahaha. It is a free size cotton top which we are selling in our cruise collection this year. It looks amazingly cool and stylish on Lala too. Love the volume and the styling too. Whatsapp us 0122940298 if you like to know more. #WeNeedYourSupport #SupportLocal
#Melindalooi #Melindalooirtw #CottonShirt #Boxytop #Mochi #melCooks #Lalacooks #Laiyeekitchen #Dressupathome #Makeupathome #kawaii #konnichiwa #VirtualHoliday #Stayhome #Staysafe
同時也有128部Youtube影片,追蹤數超過147萬的網紅decocookie,也在其Youtube影片中提到,i made Chrysanthemum shaped candies for offering. there are many types of offerings in Japan, and it's a minor design, but i personally like this desi...
「wagashi in japan」的推薦目錄:
- 關於wagashi in japan 在 Facebook 的精選貼文
- 關於wagashi in japan 在 Dairy & Cream Facebook 的最佳解答
- 關於wagashi in japan 在 中田奈沙(なかだなさ)Nasa Nakada Facebook 的最讚貼文
- 關於wagashi in japan 在 decocookie Youtube 的最佳貼文
- 關於wagashi in japan 在 decocookie Youtube 的最讚貼文
- 關於wagashi in japan 在 ochikeron Youtube 的最讚貼文
- 關於wagashi in japan 在 Here is why wagashi is so popular in Japan ... - YouTube 的評價
- 關於wagashi in japan 在 Wagashi as Performance - From Artisan to Artist - Facebook 的評價
- 關於wagashi in japan 在 25 Delicious Must-Try "Wagashi", Or Japanese Desserts 的評價
wagashi in japan 在 Dairy & Cream Facebook 的最佳解答
Barely few years have passed and how brands have grown.
The neighborhood bread shop in Yoyogi enters the grand stage of Nihonbashi and feats on wagashi at single origin matcha shop which opened officially 9/27 this year
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#dairycreameatsjp #japan #japanese #tokyo #東京 #igersjp #retrip_gourmet #japan #yummy #igfood #foodporn #instafood #vscofood #matcha #bonappeti #delicious #sweets #東京スイーツ #sgfoodies #tokyostyle2019 #dessert #musttry #bread #delicious #cafe #抹茶
wagashi in japan 在 中田奈沙(なかだなさ)Nasa Nakada Facebook 的最讚貼文
Wagashi time🍵
天丼の後は、《虎屋菓寮》で
冷やし白玉ぜんざいとお抹茶を❤️
和スイーツも大好きなので、
もっと暑くなったら宇治金時が楽しみ☺️✨
*
#奈沙ログ
#奈沙ログin六本木
#歯はいらないシリーズ
#飲めるシリーズ
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#wagashi #japanesesweets #sweets
#foodie #foodstagram #foodporn
#instafood #foodgasm #foodpic
#roppongi #tokyo #japan #toraya
#tokyomidtown
#ぜんざい #白玉 #とらや #虎屋菓寮
#虎屋 #和菓子 #東京 #六本木 #カフェ
#あんこ #東京ミッドタウン #和スイーツ
wagashi in japan 在 decocookie Youtube 的最佳貼文
i made Chrysanthemum shaped candies for offering.
there are many types of offerings in Japan, and it's a minor design, but i personally like this design, so I introduced it;)
offering sweets are basically made to last for a long time.
in Japan, it is called the Ohigan of autumn at this time, and it is used to visit graves and offerings to the Buddhist altars of the house. This type of offering candy is mainly used at Ohigan and Obon week.
ingredients
white and yellow dough
30g granulated sugar
8g kanbaiko(kind of mochi powder)
a little syrup(called shitori)
starch powder
green dough
20g granulated sugar
5g kanbaiko
a little syrup
blue dough
150g granulated sugar
40g kanbaiko
a little syrup
#decocookie、#Wagashi、#Japan
wagashi in japan 在 decocookie Youtube 的最讚貼文
this is Japanese traditional sweets Wagashi making video.
this time, i made dango shaped rakugan hard and dry candies for Bon festival;)
a kind of this candy is called Bongashi in Japanese.
many japanese offer bon candies before the tablet of the deceased for our ancestors during the bon season.
there is many kind(and shaped)of bon candy in japan, and most of them are lotus or chrysanthemum shaped.
this time, i made dango shaped bon candy with rakugan or uchigashi. rakugan/uchigashi is one of japanese traditional candy consists of sugar and kind of mochi powder"kanbai-ko" or "mizinko".
the candy is sweet, and mochi flavor.
#decocookie、#Wagashi、#rakugan
wagashi in japan 在 ochikeron Youtube 的最讚貼文
Firm jelly inside, crunchy shell outside. Kohakutou is a traditional Japanese confection (Wagashi).
You just need only 4 ingredients! You can use your favorite colors to make your own favorite gemstones. Easy yet Fun! It is one of summer vacation free research project ideas in Japan 💎
It takes about a week to dry to create the crunchy shell. At this point, the sweetness becomes very mild and delicious 😋
You can use fruit juice if you want to make it in a different flavor! Have fun 👍
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4-Ingredient Edible Gemstones (Kohakutou Crystal Gummy Candies)
Difficulty: Easy
Time: 1 week
Number of servings: candies on 1 baking sheet
Ingredients:
300g (10.6oz.) granulated sugar
4g (2 tsp.) Kanten powder (agar-agar powder)
your favorite food colorings
200ml water
Directions:
1. Dilute your favorite food colorings with water.
2. Mix water and Kanten powder (agar-agar powder) very well in a pot. Put on medium. When the agar-agar powder melts, add granulated sugar and turn down to low. Simmer for 10 minutes until it bubbles and the liquid hangs down when you lift the spatula.
3. Pour it into any heat resistant container is okay. Color it in the way you like. Put it in the fridge for an hour to harden.
4. Tear it by hand, place the candy pieces on a parchment paper and let dry for a week until they develop white and crunchy outer shells.
*You can store the candies in an airtight container at room temperature for 2-3 weeks.
レシピ(日本語)
https://cooklabo.blogspot.com/
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wagashi in japan 在 Wagashi as Performance - From Artisan to Artist - Facebook 的推薦與評價
# Wagashi / #和菓子 is traditional Japanese sweets, mostly made of rice or bean dough sweetened with natural ingredients This video introduces an artisan who ... ... <看更多>
wagashi in japan 在 25 Delicious Must-Try "Wagashi", Or Japanese Desserts 的推薦與評價
Apr 3, 2020 - While most, if not all, travelers sightseeing through Japan surely have Japanese food like sushi, tempura, and okonomiyaki on their list of ... ... <看更多>
wagashi in japan 在 Here is why wagashi is so popular in Japan ... - YouTube 的推薦與評價
Insider is great journalism about what passionate people actually want to know. That's everything from news to food, celebrity to science, ... ... <看更多>