Very happy to welcome Japan Foreign Minister Motegi Toshimitsu (茂木 敏充) to the Istana today — he is my first foreign visitor since the pandemic led to entry restrictions and border closures. We had a good discussion on how we can do more together as we deal with the pandemic.
Japan is one of the countries with whom we are discussing setting up reciprocal ‘green lanes’, to resume essential travel with the necessary safety precautions. We are proceeding cautiously, as COVID-19 is still very much a threat. But this will be an important step forward in restoring connectivity between countries, and adjusting to life with COVID-19. – LHL
(MCI Photo by Zinkie Aw)
同時也有4部Youtube影片,追蹤數超過70萬的網紅てぬキッチン/Tenu Kitchen,也在其Youtube影片中提到,〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓 \新刊!魔法のてぬきおやつの続編が2月3日発売になります♪/ 『材料2つから!オーブン不使用!もっと!魔法のてぬきおやつ』 Amazonで予約が開始しておりますので、予約のページを貼らせていただきます! ↓↓ https://www.amaz...
「adjusting entry」的推薦目錄:
- 關於adjusting entry 在 Lee Hsien Loong Facebook 的最讚貼文
- 關於adjusting entry 在 TrendForce Facebook 的最讚貼文
- 關於adjusting entry 在 Focus Taiwan Facebook 的精選貼文
- 關於adjusting entry 在 てぬキッチン/Tenu Kitchen Youtube 的最佳貼文
- 關於adjusting entry 在 てぬキッチン/Tenu Kitchen Youtube 的精選貼文
- 關於adjusting entry 在 MosoGourmet 妄想グルメ Youtube 的最讚貼文
- 關於adjusting entry 在 5.1 The Need for Adjusting Entries 的評價
adjusting entry 在 TrendForce Facebook 的最讚貼文
We forecasts a >60% QoQ growth in #iPad shipment in 2Q20 due to demand from distance learning.
As stated in the article, of the 3 suppliers for #iPad_panels, despite #LGD’s existing relationship with #Apple, #Sharp and #BOE remain ambitious in gaining orders from Apple, which is why LGD must display its ability to supply iPad panels if it is to keep that business.
Although laptops have also benefitted from the WFH demand arising out of #COVID19, most urgent orders are for entry-level/mid-range TN panels, not mid-range/high-end IPS ones, in which LGD specializes, so LGD needs to remain flexible in adjusting its #panel capacities.
adjusting entry 在 Focus Taiwan Facebook 的精選貼文
Many airlines are adjusting or temporarily suspending flights to South Korea and offering free refunds to travelers who have booked flights there after Taiwan on Monday announced new entry restrictions on travelers from that country.
adjusting entry 在 てぬキッチン/Tenu Kitchen Youtube 的最佳貼文
〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓
\新刊!魔法のてぬきおやつの続編が2月3日発売になります♪/
『材料2つから!オーブン不使用!もっと!魔法のてぬきおやつ』
Amazonで予約が開始しておりますので、予約のページを貼らせていただきます!
↓↓
https://www.amazon.co.jp/dp/4847070267
\お陰様で再度重版していただき6万5千部に!本当に本当にありがとうございます!/
『世界一ラクチンなのに超美味しい!魔法のてぬきごはん』
↓
https://www.amazon.co.jp/dp/4847099621
ただいま重版記念フェアを開催していただいております!対象店舗で『魔法のてぬきごはん』をご購入いただいた方に〝ミニまな板〟をプレゼント。詳細や対象店舗などはこちらからご覧ください。
↓
https://www.wani.co.jp/event.php?id=6914?key=1100
\15万部突破!!お菓子レシピ本大賞♪/
『材料2つから作れる!魔法のてぬきおやつ』
↓
https://www.amazon.co.jp/dp/484709879X/
Amazon、その他ネット書店、全国の本屋さんで販売していただいております!
ぜひチェックしていただけると嬉しいです♪
〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓
▽〝レンジおしるこ〟の詳しいレシピはこちらのブログから♪
『てぬキッチンのブログ』⇒ https://www.tenukitchen.com/entry/2021/01/02/205826
▽twitterもやっているので、もし『てぬキッチン』のレシピをお試し頂いたら、#てぬキッチン をつけて投稿してもらえると嬉しいです♪
『てぬキッチンのtwitter』⇒ https://twitter.com/tenu_kitchen
【レンジおしるこ】
今日は、切り餅と粒あんを使って超簡単なおしるこを作りました!
電子レンジで速攻でできるお手軽のおしるこです。
少し牛乳を足してミルキーにするのが好きで、個人的にこのおしるこが好き♪
少々塩を入れても美味しいです。ぜひぜひお好みで甘さなど調整しながら参考にしていただけたら嬉しいです!
〈材料〉
切り餅 1枚
つぶあん 80g
水 50cc
牛乳 大さじ2
▽チャンネル登録はこちらから♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
【super-easy shiruko】
Today, I made a super-easy shiruko using cutted rice cake and red bean paste!
It is a simple shiruko that can be done quickly in the microwave.
I like to add a little milk to make it milky, and I personally like this oshiruko ♪
It is delicious even with a little salt. I would be grateful if you could refer to it while adjusting the sweetness to your liking!
〈INGREDIENT〉
1 piece of cut rice cake
Red bean paste 80g
Water 50cc
2 tablespoons milk
▽Subscribe to my channel♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
◎お仕事の依頼等はこちらまで→tenukitchen_tenukin@yahoo.co.jp
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楽曲提供:フリーBGM DOVA-SYNDROME by http://dova-s.jp/
効果音素材:ポケットサウンド – https://pocket-se.info/
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adjusting entry 在 てぬキッチン/Tenu Kitchen Youtube 的精選貼文
▽詳しいレシピはこちらのブログから♪
『てぬキッチンのブログ』⇒ https://www.tenukitchen.com/entry/2019/11/02/201312
▽twitterもやっているので、もしよかったらフォローして頂けると嬉しいです♪
『てぬキッチンのtwitter』⇒ https://twitter.com/tenu_kitchen
【さつまいも蒸しパン】
今日は、電子レンジで簡単にできる『さつまいも蒸しパン』を作りました。
マグカップで一人分作れるので、朝ごはんやおやつにオススメ!
ふわふわで優しい甘さの蒸しパンとホクホクのさつまいもが相性ピッタリで幸せなひと時。
朝ごはんにはお砂糖なしで優しい味わいに、おやつには砂糖を大さじ1ほど入れて甘さをプラスするなど、お好みやさつまいもの甘さに合わせて砂糖の量は調整してお試しください。
〈材料〉
さつまいも 40g
ホットケーキミックス 大さじ5
牛乳 大さじ4
サラダ油 大さじ1/3
砂糖 お好みで
▽チャンネル登録はこちらから♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
【Sweet potato steamed bread】
Today we made "Sweet potato steamed bread" that can be easily done with a microwave oven.
Since you can make a single mug, it is recommended for breakfast and snacks!
Fluffy and sweet steamed bread and Hokuhoku sweet potatoes are perfect and happy.
Add sweetness by adding 1 tablespoon of sugar to your snack for a gentle taste without sugar for breakfast! Try adjusting the amount of sugar according to your taste and sweetness.
〈INGREDIENT〉
Sweet potato 40g
5 tbsp Pan cake mix
4 tablespoons milk
1/3 tbsp Vegetable oil
Sugar as you like
▽Subscribe to my channel♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
◎お仕事の依頼等はこちらまで→tenukitchen_tenukin@yahoo.co.jp
------------------------------------------------------------------------------
楽曲提供:フリーBGM DOVA-SYNDROME by http://dova-s.jp/
効果音素材:ポケットサウンド – https://pocket-se.info/
------------------------------------------------------------------------------

adjusting entry 在 MosoGourmet 妄想グルメ Youtube 的最讚貼文
#Watermelon #Macaron #Recipe
日本語版はこちら→ http://ameblo.jp/mosogourmet/entry-12163000674.html
We made watermelon macarons. We tried adding green food dye powder to the macaron and watermelon-flavored shaved-ice syrup to the buttercream filling. And this time, we finally used the "food pen"!
You love macarons. But they're hard to make. You always fail. So here is a simple recipe for making something similar to a macaron. Perfect for those of us who fail at making real macarons but want to eat as many macarons as they want! This is a true Moso-style recipe to make all of your dreams come true. It's a bit different than the real thing, but please try making it!
*Recipe*
Baking the macarons
1. Draw macaron-sized circles on the oven paper. For this recipe, about 35mm.
2. Put 1 egg white and 70g of granulated sugar in a metal bowl immersed in a hot water bath.
3. Mix with a hand mixer until fluffy.
4. Remove the bowl from the hot water bath.
5. Shake 32g of almond powder and 3g of green food dye powder (if adjusting color to your liking, just make sure the amount of dye and almond powder adds up to 35g) into the bowl through a sieve.
6. Thoroughly mix everything together.
7. Put the ingredients from '6' into a piping bag with a 1cm round tip.
8. Squeeze the mix from '7' into the guide circles from '1'.
9. Lower the temperature of the oven that was preheating at 200 degrees to 130 degrees. Place '8' in the oven and bake for 10 minutes. Do not open the oven while baking.
10. After the macarons have finished baking, leave them inside the oven for another 10 minutes.
11. Once cooled, gently peel the macarons off the oven sheet.
Making the buttercream filling (an easy-to-make amount)
12. Place 2 egg yolks in a bowl and whip with a hand mixer until whitish in color.
13. Place 65g of granulated sugar and 25g of water in a heat-resistant container.
14. Put it in the microwave for 40 seconds at 600W. Remove and mix.
15. Place it back in the microwave for 1 minute and 50 seconds.
16. Slowly add '12' a bit at a time to '15' while mixing.
17. Mix until cooled to about body temperature.
18. Add 150g (divided into 3 parts) of creamed unsalted butter to '17' and mix until glossy with each addition.
19. Take 100g from '18' (refrigerate the rest).
20. Add 30mL of watermelon-flavored shaved-ice syrup to '19' and mix.
21. Use a food pen to draw a pattern on half of the macarons from '11'.
22. Sandwich the cream from '20' between the macarons.
23. If you put the macarons in an airtight container and leave them in the fridge overnight, the macaron and cream meld together and taste delicious.
24. Eat the macarons while thinking to yourself, "These look just like a cute cartoon drawing of a watermelon!"

adjusting entry 在 5.1 The Need for Adjusting Entries 的推薦與評價
Adjusting entries are necessary to update all account balances before financial statements can be prepared. These adjustments are not the result of physical ... ... <看更多>