關於 bakery course ，我們在網路上蒐集到這些相關的討論、資訊與評價

👨🏻‍🍳👨🏻‍🍳👨🏻‍🍳奇華小師傅又黎喇🤗
奇華工作坊 Kee Wah Studio首度與LINE FRIENDS合作，Ronnie同媽咪一齊參加親子月餅工作坊，親手製作萌爆月餅🥮
💛茶味香醇嘅「LINE FRIENDS WITH KEE WAH BAKERY伯爵茶奶皇月餅」及
🤎香濃馥郁嘅「LINE FRIENDS WITH KEE WAH BAKERY朱古力奶皇月餅」外
仲有四款可愛嘅 BROWN & FRIENDS朋友仔精緻模具選擇-包括 🤎BROWN（熊大）, 🤍CONY（兔兔）, 💗CHOCO（熊美） , 💛SALLY（莎莉）

Ronnie 小師傅一次比一次進步，今次媽媽只係做小幫手，Ronnie跟住師傅整，過程非常順利，大個仔自己動手整月餅比家人食🥮暖暖心意💓
幸福相依💖人月兩團圓🌝奇華餅家 Kee Wah Bakery

有成人班同親子班㗎，上完堂仲有一套精美「LINE FRIENDS WITH KEE WAH BAKERY限定中秋紀念品」
名額有限，快啲去報名啦，詳情可以留意Facebook同官網
https://studio.keewah.com/frontend/web/index.php?r=course%2Findex

📍地址：香港灣仔皇后大道東188號2樓 (近灣仔港鐵站D出口
☎️：2343 8106

#奇華餅家 #奇華工作坊 #奇華月餅 #LINEFRIENDSHongKong #月餅班 #keewah #keewahstudio

[ udn.com 聯合新聞網 專欄 / UDN Column] 淺談盤式甜點 / On plated desserts (desserts à l'assiette) (English below)

其實已經談了不少次的盤式甜點，還是想藉著紙本媒體的傳播機會，讓更多人對這個類別的甜點有一些概念。最近台北市的盤式甜點相關活動很多、也有專門經營盤式甜點的店家，你們都吃過哪些令人印象深刻的作品呢？

🔖 延伸閱讀：

台灣盤式甜點專門店先驅—— HUGH dessert dining 重新開幕：https://tinyurl.com/nb4wsszb

Makito Hiratsuka平塚牧人的甜點工藝 : akeru E x Bar Mood Taipei 吧沐 甜點調酒餐會：https://tinyurl.com/y4u329wf

亞洲最佳甜點主廚 Angela（Taïrroir 態芮）攜手 Heritage Bakery & Cafe 重新詮釋美式經典：https://tinyurl.com/upb4hkmf

*****
Sometimes I'd be really surprised about how quickly Taiwan catches up and creates food trends. Plated desserts (desserts à l'assiette) are of course new to Taiwanese people while for many, French pastries are still considered a novelty. But enjoying a plated dessert is surprisingly not difficult at all here. Lots of events organised by talented pastry chefs are taking place, and Taipei's even got a dessert restaurant where you're encouraged to taste a complete menu composed with desserts and pastries. So what exactly is a plated dessert and how a pastry chef conceive his/her dishes? And probably most importantly, where to enjoy them? Click on the following link and read the full entry (in Chinese).

🔖 To read more on related topics:

Taipei's first dessert restaurant, HUGH dessert dining reopens: https://tinyurl.com/nb4wsszb

When plated desserts meet cocktails, Chef Makito Hiratsuka collaborates with world-class bartender Nick Wu: https://tinyurl.com/y4u329wf

Reinterpreting American classic pastries in plated desserts, Asia's Best Pastry Chef Angela Lai collaborates with Heritage Bakery & Café: https://tinyurl.com/upb4hkmf

#yingspastryguide #yingc #盤式甜點 #plateddessert #dessertalassiette 500輯

Yasss! My favorite homemade jelly cake now comes with so… creative and cute CNY theme, huat ahh! 🧧🧧

The new CNY Signature Pandan Layer Cake, Pandan with Longan, and Lychee Puree Jelly Macaroons from QJelly Hq are so springy and additive. 😍😍

By the way, do you like jelly cake? Me… yes! QJelly cakes and mini bites are made from green seaweed imported from Japan without additives and animal products. Its high in fiber, less sweet, healthier, and of course delicious. Yumss! 🥰🥰

Use Code 👉🏻 CNY2021 👈🏻 get 10% for all CNY theme jelly cake and mini bites, valid from 15th Jan to 28th Feb, 2021. 💥💥

FB: QJelly Hq
IG: qjellybakeryshop
Website: www.qjelly.com

QJelly Bakery Shop
Location: No 57, Jalan Puteri 2/3, Bandar Puteri, 47109 Puchong, Selangor.

#qjelly #qjellybakeryshop #cnyvibes #cny2021 #supportlocal #kitajagakita #supportlokal #healthylifestyle #jellycake #cakedesign #dessertlover #cakedecorating #kellyeats

Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
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How to make blueberry pancakes
☞  Yield: 8~10 servings, using ¼ cup to scoop the batter

✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g

📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)

📍 blueberry compote
fresh or frozen blueberries  178g (1 cup)
granulated sugar   22g (2 tbsp)
lemon juice 5g (1tsp)

✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.

📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.

📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
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Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
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#pancakes
#ClintonStBakingCo
#easyrecipes

I went on an urban exploration adventure around the dense streets of Macau, China. Travelling through beautiful gardens to awesome landmarks and discovering hidden gems in between. This was a very fun adventure to try to discover some great coffee spots in Macau.

Pastéis de Chaves Macau was the amazing coffee spot I discovered during this travel adventure. It is also a delicious bakery filled with must try Portuguese pastries and of course unreal coffee!

Starting in Lou Lim Ieoc I walked to Tap Seac Square and then headed through the cobbled streets of Macau till I reached the Ruins of Saint Paul. From here I walked through the local side the city till I reached the beautiful Camoes Garden.

Check out my last Macau adventure where I explored the hidden bunkers at Mong Ha Hill:
https://youtu.be/Oz-r5WM9VJQ

Really hope you enjoy this travel vlog and I would love to know what you would like me to do in my next adventure!

#macau #coffee #adventure

- MORE CONTENT -

My other videos:
https://www.youtube.com/user/SHOOTANDCHOP

Insta:
https://www.instagram.com/joshtheinternofficial/

Facebook:
https://www.facebook.com/joshtheinternofficial/

- About Me -
My name is Josh the Intern and on this channel I like to share my adventure travels with you. It can be as crazy as walking the length of a country or as simple as just having a fun day out in the sun. I believe that life is funner when you take yourself our of your comfort zone and go on an adventure even if it means just taking a different route to work.

On this channel you can expect adventure films and travel vlogs all focused on having an adventurous lifestyle!

清晨5點鐘☀️，走到街上，第一次看到傳統的僧侶布施儀式。回去睡個回籠覺，起床第一件事當然不是吃早餐，先享受一個全身的寮式按摩，再出發吃一個法式早午餐，這裡的牛角包?水準真的是一流。吃飽了當然要去寺廟散散步，這次就來到寮國很著名的，一個位於龍坡邦的泰國及柬埔寨寺廟「香通寺」。入廟參拜後，離開龍坡邦之前，還是吃一個手作冰淇淋吧?，這裡的食物飲料都是比較天然清新的?，就如這裡的建築及充滿人情味的氛圍。再次踏上臥鋪，結束龍坡邦的最後一天，出發永珍?！

At 5 o'clock in the morning, walking to the street, I saw the traditional monk giving ceremony for the first time. Go back to sleep for a few hours. Of course, the first thing to get up is not to have breakfast. but first, enjoy a full body massage, then set off for a French brunch?. Then have to take a walk in the temple. This time, I came to a well-known Thai and Cambodian temple in Luang Prabang, "Wat Xieng Thong". After visiting the temple, before leaving Luang Prabang, I must have hand-made ice cream?. The food and drinks here are relatively natural and fresh, just like the architecture and human atmosphere here. Set foot on the sleeping bus again to end the last day of Luang Prabang and set out for Vientiane!

Melody Kan -
●YouTube: https://www.youtube.com/channel/UCc1_JYUh1dg67xHkWqyKcLw
●Instagram: Melody_Kan https://www.instagram.com/melody_kan/
●Facebook Page:https://www.facebook.com/melodykanofficial/

Music Credit:
Every Breath You Take - Music Travel Love
https://www.youtube.com/watch?v=G_zDUTFJfcY
Kida ft. Ermal Fejzullahu - Tela
https://www.youtube.com/watch?v=D76nTdQ1A-0
What Makes You Beautiful - One Direction
https://www.youtube.com/watch?v=QJO3ROT-A4E