關於 baking cakes ，我們在網路上蒐集到這些相關的討論、資訊與評價

How about baking Chocolate Lava Cake? 🤩🤩 Lava cakes have always had that oomph factor, especially when the molten chocolate is oozing. 😍😍
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lotus biscoff cup cakes mudah😊

bahan2 cup cakes
3 biji telur
1/2 cawan gula
1 sb ovalate
1 sk emolco coklat
mix gebu

sementara tu
2 cawan tepung
1/2 cawan serbuk koko
1 sk soda bikarbonat
1sk baking powder

dah kembang telur td
masukkan 1/2 cawan susu pekat
1/2 cawan minyak
mix sebati baru masuk kan campuran tepung
mix sampai sebati semua baru tuang air panas 1/2 cawan. siap boleh tuang di dalam cup 1/2 dan kukus 10 mnt api besar atau nak bakar pn boleh.

cream nya

250 g cream cheese
5 sb susu pekat
2 sb lotus spread
mix sebati

asing kan dan mix asing 2 cawan whipping non dairy
campur kan adunan cream cheese td
masukkan dalam piping beg yg ade nozel 1 m
paip atas cup cakes td dan hias kan 😂😂
senang je kan.Dah jd cup cakes biscoff yg sedap🤩

kredit: azlina ina

Is there anyone looking for the best oven ❔❔

This is the greatest 👍🏻 oven I can suggest. Because this oven can be used for more than just baking cakes and roasting poultry.

If you wish to learn more about how this oven works, please join the live session on the Panasonic page on September 24th. 💋💖

#PanasonicCookingMalaysia

I love carrot cakes from cafes.
I made a carrot cake that is full of nuts and spices this time.
I've been getting a lot of requests for eggless recipes, so I made this cake without it.
Why don’t you try it at teatime?😁

Please follow me
Instagram: https://www.instagram.com/emojoiecuisine
TikTok: ​​​​​​​https://www.tiktok.com/@emojoie

~Instructions is explained in the subtitles[CC]~
➢Mold 14 x 8cm / H8cm 800ml
You can also use an 18 x 8cm / H6cm mold.
80g (0.35 cup) soy yogurt
110g (0.56 cup) brown sugar
80g (0.73 cup) pecan nuts
1 carrot (140g) 5oz
80g (0.35 cup)Vegetable oil
1/2 tsp cinnamon
1 tsp vanilla extract
160g (1.28 cup) flour
1 tsp baking powder
1/2 tsp baking soda
-Optional-
Cardamom and nutmeg

200g (0.9 cup) cream cheese
40g (0.33 cup) powdered sugar

180°C（356F）50 minutes
Cut the surface of the cake, after 20 minutes.
Wrap the cake in plastic wrap and let it sit overnight.

SUBSCRIBE➢ https://bit.ly/2Re4VzS
Please give me a thumbs up👍 or comment if you like the video. It'll help motivate me!

* Preheating is necessary. You must preheat the oven, and please start baking when the oven reaches a set temperature.

* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe are only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.

* In the video, it’s baked in the normal mode of heating up and down. When using the convection function or gas oven, lower the temperature by 10-20 ℃ and bake.
The oven I used in the video: ELECTROLUX EOC6631

---------------------------------------------
Please refrain from uploading the video to other SNS without permission, as this is a violation of "YouTube Fair Use".

大好きな昭和の香りのする「あんドーナツ」を作りました。
生地は薄力粉とベーキングパウダー、卵、砂糖の4つ。
お菓子作りの基本形みたいな感じです。
今ほど和菓子も洋菓子もバラエティーに富んでなかった頃、「あんドーナツ」は3時のおやつには最高のスイーツだったはず!
昔のおやつも作って食べてみると、その素朴な味にすこし人間らしくなれるような気がします＾＾
敢えて不便な生活を楽しむように、昔のおやつも手作りしてみると違った感覚が戻ってくるのが面白い!


レシピは下にあります↓

フォロー&いいね! も お願いします!!!!!!
twitter
https://twitter.com/cookkafemaru
instagram
https://www.instagram.com/kafemaru/?hl=ja
Blogブログ始めました。
良かったら遊びにきてください＾＾
https://ameblo.jp/28280807

==================================================

大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」

Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/

「世界一作りやすいおうちスイーツ 」
https://www.amazon.co.jp/dp/4046045116/

もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
=============================================

【Ingredients】make 10 cakes
40g Whole egg
40g Cane sugar
110g Cake flour
Baking powder 2g
200g Tsubu-an’(Sweet Azuki Paste)
*Oil for frying
*for finish Cane sugar

【Directions】
①Roll the ‘Tsubu-an’ (Sweet Azuki Paste) into small balls.
②Combine Eggs and Sugar in a bowl and stir.
③Sift cake flour, baking powder together and mix .
④Cut dough into 10 pieces and make them round.
⑤Flatten of the dough and place one ball of Azuki paste in centre and draw the edges up to enclose.
⑥Heat Oil to about 160°C～170℃ and deep-fry doughnuts until puffed and golden each side.
***Keep the temperature of the oil about 160 to 170°C.
⑦Coat doughnuts with Sugar.

***れしぴ置き場***

【材料】10個
全卵 40g
きび砂糖 40g
薄力粉 110g
ベーキングパウダー 2g
粒あん　200g
*揚げ油
まぶす用のきび砂糖　適量

【作り方】
①粒あんは丸めておく。
②ボウルに溶いた卵と砂糖を入れて混ぜる。
③薄力粉とベーキングパウダーをふるい入れて混ぜる。
④打ち粉をふったまな板の上などに生地を取り出し
カットしやすいように棒状にし、10等分にして丸める。
***きっちり作りたいときは、重さを量ってから10等分にしてください。
⑤生地を平らにして、中央に粒あんを置き、端を引き上げるようにして包む。
***ひだ状に重なる部分を指で押しながら綴じるようにすると、全体の厚みがそろうようになります。
⑥油を160℃～170℃に熱し、ドーナツの表面が膨らみ、黄金色になるまで揚げる。
***油の温度は160℃～170℃をキープします。
あまり高い温度で揚げてしまうと生地が焦げてしまってすぐに黒くなりますので、注意です。
⑦揚がったら油を切り、熱いうちに砂糖をまぶす。
***冷めてしまうと砂糖がくっつかなくなるので、3個くらいずつ、ゆっくりと揚げて砂糖をまぶすを繰り返すのが理想です。


●あんこはお好みのものでどうぞ。
白あん、こしあん、抹茶あんなど。
●少ない油だと油の温度の上がるのが早いです、こまめに調整してください。
●お砂糖もお好みのもので。
動画ではミネラルが豊富でコクのでるきび砂糖を使っていますが
上白糖、グラニュー糖でもどうぞ。

These tasty, crispy, and buttery cookies are made with only 3 Ingredients! Kids love them!

What I used is Hot Cake Mix. It is a very popular and versatile Japanese pancake mix. You can make cakes, cookies, muffins, or any kind of sweets.

Hot Cake Mix comes in many brands. In this video I used Morinaga, which is the most recognized one.
https://amzn.to/3BstXQf

---------------------------------
3-Ingredient Icebox Cookies

Difficulty: Easy
Time: 1hr
Number of servings: 15 cookies (1 pattern)

Ingredients:
50g (1.8oz.) butter *room temperature
100g (3.5oz.) Hot Cake Mix
1 tsp. cocoa powder

Directions:
1. Plain Dough: Cream half of the butter (25g) in a bowl with a spatula. Add half of the Hot Cake Mix (50g) and mix well with a spatula. When the dough starts to crumble, use your hands to mix tougher until formed.
2. Chocolate Dough: Cream half of the butter (25g) in a bowl with a spatula. Add half of the Hot Cake Mix (50g) and cocoa powder, then mix well with a spatula. When the dough starts to crumble, use your hands to mix tougher until formed.
3. Wrap in plastic wrap and cool in the fridge for about 30 minutes to set.
4. Please see the video for how to make Checkerboard, Pinwheel, and Marble shapes. Wrap in plastic wrap again and cool and harden in the fridge or freezer for about 15 minutes. *you can keep the dough in the freezer up to a week.
5. Preheat the oven to 170C (340F). Slice the dough into 7mm (0.3inch) thick. Place them on a baking sheet lined with parchment paper.
6. Bake at 170C (340F) for about 15 minutes. You can cool the cookies on the baking sheet!

レシピ（日本語）
https://cooklabo.blogspot.com/2021/07/Icebox-Cookies.html
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Music by
YouTube Audio Library

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