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PANDAN GULA MELAKA CRAQUELIN CHOUX: Also known as Japanese Cream Puffs.
Crispy layer of craquelin on the surface for a contrast of texture, light and hollow choux puff filled with silky salted gula melaka filling. Full video on Youtube TOMORROW 😘 🎵: Khadijah - @sharbilsamsul
#bakingbasicswithchefsarah #bakingtutorial #chouxpastry #craquelinchoux #pandan #gulamelaka
Next video to drop, cos y’all still showing me love on my very first video on the Pandan Gula Melaka cake I did 6 months back.
And to thank you, I just had to make another version of the favourite flavour combination.
French, abit of japanese and a very typical Malay flavour. Yaaaaas 🙌🏼 #comingsoon #bakingbasicswithchefsarah
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