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With the Sushi Comic Book gift set you get two pairs of CAT CHOPSTICKS - the designs are picked at random. 😺🍣 You also get a bamboo rolling mat and the hardback edition sushi recipe comic book: https://www.cakeswithfaces.co.uk/product/how-to-make-sushi-gift-set-rolling-mat-chopsticks/
It's Shanghai Crab 🦀 & White Truffle season at【寿司芳 Sushiyoshi】, which has 2 Michelin 🌟🌟 in Osaka, and despite originally Edomae Sushi 江戸前 trained, became famous for Sousaku Sushi 創作寿司. Here are some of the amazing items we ate this week:
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🏅Raw Salmon Sujiko 生いくら軍艦 (筋子). The membrane is removed to order & the Ikura Roes are non-marinated, slightly more slimey & all natural tasting, super rare treat in Hong Kong
🏅Kuruma Prawn Bamboo Leaf Sushi 車海老の笹寿司
🏅Charcoal Grilled Sawara 炭火焼き 鰆. With Taiwanese 三星 Spring Onion sauce, sour Miso & 和からし
🏅塩水バフンウニ（北海道), 富山白海老 手巻き Salt Water Hokkaido Urchin with Toyama White Shrimps maki
@ Bangkok DIY 曼谷自由行攻略
第一次去泰国？听很多刚刚回来的朋友说泰国是美食天堂，却不知道要从何下手。今天就让小编带给大家泰国top 50街边小吃！
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🍴芒果糯米饭 Mango Sticky Rice
🍴椰子冰淇淋 Coconut Ice-cream
🍴椰奶煎饼 Thai Crepe
🍴香蕉煎饼 Banana Pancake
🍴烤猪肉串 Grilled Pork Skewer
🍴椰子布丁 Coconut Pudding
🍴凉拌青木瓜 Green Papaya Salad
🍴炭烤香蕉 Grilled Banana
🍴泰式奶茶 Thai Ice Tea
🍴泰式咖哩螃蟹 Thai Crab Curry
🍴泰式炒粉 Stir Fried Rice Noodle
🍴卤猪脚饭 Braised Pork Leg Rice
🍴生蚝沙拉 Oyster Salad
🍴椰汁香兰糕 Steamed Pandan Cake with Coconut Milk
🍴泰国啤酒 Chang Beer
🍴水果冰沙 Fruit Shake
🍴烤鱿鱼 Grilled Squid
🍴黄梨炒饭 Pineapple Fried Rice
🍴冬炎功汤 Tom Yam Goong
🍴椰子冰沙 Coconut Shake
🍴烤蛋 Barbequed Eggs
🍴绿咖哩 Green Curry
🍴竹筒糯米饭 Bamboo Sticky Rice
🍴泰国烤虾 Grilled Shrimp
🍴白冬炎功汤 White Tom Yam Goong
🍴鸭面 Duck Noodle Soup
🍴椰丝豆仁软糕 Coconut Ball
🍴船面 Thai Boat Noodle
🍴泰式春卷 Fried Spring Roll
🍴炸昆虫 Fried Insects
🍴仿真迷你水果 Fruit & Vege Shaped Mung Beans
🍴寿司 Sushi
🍴蒸咖哩鱼 Curry Fish Custard
🍴莲花脆饼 Flower Cookie
🍴烤香肠 Thai Fermented Sausage
🍴泰式打抛猪肉饭 Basil Stir Fry Pork
🍴蟹肉煎蛋 Grab Omelette
🍴烤肉串 BBQ
🍴面包冰淇淋 Ice-cream Bread
🍴烤地瓜 Sweet Potato|| 图片来源“：oppasharing
🍴鸡尾酒 Cocktail
🍴炸鸡 Fried Chicken
🍴盐烤海鱼 Salt Crusted Grilled Fish
🍴香兰糕 Pandan Sweet Kueh
🍴泰式烤猪颈肉 Grilled Pork Neck with Dipping Sauce
🍴烤海鲜 Grilled Seafood
🍴泰式炒冰 Thai Fried Ice Cream Rolls
🍴当地水果Local Fruits
🍴鸡饭 Chicken Rice
🍴煎鹌鹑蛋 Fried Quail Egg
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更多曼谷攻略，记得守住@Bangkok DIY 曼谷自由行攻略 #BangkokDIY
The Handmade Soba restaurant "Chigusahougetsu" is very famous in Japan.
Soba noodles are made from buckwheat flour.
It is served either cold with a dipping sauce or hot in broth.
Hot soba in broth is called “kake soba” and cold soba on a bamboo basket or a plate is called “mori soba”.
Stand-up soba restaurants are common in station yards.
Hope you try and taste it.
■Location
15-19 Honencho Chikusa-ku Nagoya Aichi「Chigusahougetsu」
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In this video I will show you how to prepare Ebi (whiteleg shrimp / king prawn) for Sushi topping. Perfect for Nigirizushi (hand-pressed Sushi), Temakizushi (Sushi hand rolls), Chirashizushi (scattered Sushi), Makizushi (Sushi rolls), etc...
Recipes for instance:
https://www.youtube.com/watch?v=RpmpJMYQDik
https://www.youtube.com/watch?v=VHLoTN24EQ8
https://www.youtube.com/watch?v=NRBhl0baHQ8
https://www.youtube.com/watch?v=FY-U_nJ2-H0
In the end of the video, I will share with you how to make "えびアボカド (Ebi Avocado Nigiri Sushi with Onion Slices)" which is a very popular Nigiri at moving Sushi places for instance スシロー (Sushiro), くら寿司 (Kura Sushi), etc...
BTW, what Sushi is your favorite?
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How to Prepare Sushi Shrimp (Ebi Nigirizushi Recipe)
Difficulty: Easy
Time: 30min
Ingredients:
((Sushi Shrimp))
10 whiteleg shrimp
10 bamboo skewers
500ml water
2 tsp. salt
((Sushi Rice))
350g (12oz) cooked Japanese short grain rice
1.5tbsp.~2tbsp. rice vinegar
0.5tbsp.~1.5tbsp. sugar
1/2tsp. salt
((Ebi Avocado))
avocado slices
onion slices
mayonnaise
((Others))
soy sauce
wasabi
Directions:
((Sushi Shrimp))
1. You can devein the shrimp when the head is removed (do not peel and leave the tails). Put through bamboo skewers along the legs to straighten the shrimp.
2. Boil 500ml water, add salt, then cook the shrimp for about 3 minutes.
3. Leave to cool in the cooking water.
4. When the water is completely cool, peel from the triangle part of the tail (leave the tail). Then cut the stomach side to the back until you reach the vein but not all the way through, so that it opens up wide. If the shrimp is not perfectly deveined you can wipe off or wash lightly.
((Sushi Rice))
1. Mix vinegar, sugar, and salt very well to make Sushi vinegar. You can microwave for a few seconds to mix well.
2. Add the Sushi vinegar while the rice is still hot and slice through the rice using a rice paddle to separate the grains. Let the rice cool. Use a fan to cool the rice if available to create an added shine on your Sushi rice but it is optional.
((Ebi Avocado))
1. Form the Sushi rice into an oval shape. Top with Ebi, avocado slices, onion slices, and mayonnaise.
2. Serve with soy sauce or wasabi soy sauce.
レシピ（日本語）
https://cooklabo.blogspot.com/2020/03/Sushi-Shrimp.html
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hey everyone
hope you enjoy my latest video from kyoto ♡
希望大家喜歡這條影片 ♡
see you in my next video x
eirene
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