關於 beautiful chocolate birthday cakes ，我們在網路上蒐集到這些相關的討論、資訊與評價

🇬🇧”Strawberry Kiss” from @therollingpinn | Truly one of the prettiest birthday cakes ever! Come with a very pretty packaging! More importantly, it’s superrrr scrumptious! Can’t believe the beautiful cake can be this yum! It’s a moist buttery strawberry cake with cream cheese frosting. The combo is perfect - perfect balance of sweet milky strawberry and sour authentic strawberry flavor. Highly reco you guys to try! @sugarcraver
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🇹🇭”สตรอเบอร์รี่คิส” จาก @therollingpinn | แวบแรกคือเค้กสวยมากกก และแพคเกจจิ้งอลัง ที่สำคัญคือ มันอร่อยมากกก ไม่น่าเชื่อว่าเค้กสวยขนาดนี้จะรสชาติได้ขนาดนี้เลยยย มันเป็นเค้กเนยสตรอเบอรี่ และครีมชีสฟรอสติ้ง รสชาติดี เพอเฟคเลย แบบเปรี้ยวอมหวานของสตรอเบอรี่แบบนมๆและมีความสตรอเบอรี่จริงแทรกอยู่ด้วย เนื้อเค้กก็ดีมากmoistกำลังดี แนะนำมากกกให้ไปลองกันจ้า @sugarcraver
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📍: @therollingpinn .
🍭: 4.7/5
💰: 1 pound = 1500 THB
🚗: Delivery only
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#sugarcraverX #art #sweet #sweettooth #dessert #desserts #dessertporn #dessertlover #food #foodporn #foodie #foodgasm #foodlover #delicious #yummy #yumyum #ispahan #pancakes #icecream #chocolates #strawberries #bangkok #strawberrycake #cakes #cake #chocolate #chocolatecake #choco #strawberry #cheesecake

You might like my vlog channel https://www.youtube.com/channel/UC4sQ3_5cOrfoFl2cB89VcCw?sub_confirmation=1
Used Half the food colouring than other recipes and No cocoa powder added in my Red Velvet Cake recipe. I know you will ask why?
because cocoa powder makes the red colour dark maroon so you end up adding a ton of food colour, It also gives brown patches.
We eat chocolate cake, we eat vanilla cake, the main point of making Red velvet cake is the beautiful Red colour of this cake And I want my red velvet cake to be smooth ruby red without extra food colouring.
So I made the base cake vanilla instead of chocolate cake.
I've tried both and I prefer this way. The colour is way more vibrant.
My amazing cream cheese frosting recipe is enough to bring out the flavour.
If you still want the chocolate flavour then add a little bit of chocolate essence. Try this new recipe for a soft moist great tasting vibrant red velvet cake on this Christmas.

You can add SUBTITLE to your language in this video: http://www.youtube.com/timedtext_cs_panel?c=UCAfw7OYXP45Qktu6hFHEPlA&tab=2

WRITTEN RECIPE HERE: https://www.cookingadream.com/2018/12/red-velvet-cake.html

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FOR INDIA: http://amzn.to/2GbQ41d

when you make it send me a photo on
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Ingredients:

1 3/4 cups (200g)all-purpose flour
3 Tbsp(25g) cornstarch
1 Tsp (5g) baking soda
1/2 Tsp (3g) salt
3/4 cup (180g) sugar
4 medium eggs
3/4 cup (160g) oil (sunflower, canola)
2tbsp (30g) lemon juice
2 tsp (10g) vanilla extract
1/2 cup (100g) milk, room temperature
1- 2 Tsp red food colouring oil base(or as needed)

Cream Cheese Frosting
350g cream cheese, cold
160g butter, room temperature
1 tsp (5g) vanilla extract
1 3/4 cup (215g) powdered sugar (sifted)

For glaze
whipped cream 200g (3/4cup)
icing sugar (10g )2 tbsp

1. Preheat oven to (150C)300F. Line two 7" round cake pans with parchment paper.
2. In a large bowl sift together the flour, baking soda and cornstarch whisk and sift to combine very well. (important)
3. In another bowl mix eggs with sugar, salt until frothy and pale then Mix in, vanilla extract, oil, then milk. Place the bowl over another bowl of hot water until the mixture reaches 39°C.
4.Incorporate flour mixture in three addition. Make sure not to over mix.
5. Gradually add red food colouring until the desired colour is reached.
6. Pour the batter evenly into the parchment paper-lined pans.
7. Bake for about 40 minutes until a toothpick inserted into the centre comes out clean.
8. Let pans cool on a cooling rack for 10 minutes.
9. Remove the cakes from the pan and let them cool completely.
10. Prepare the frosting.
In a bowl add cold cream cheese, room temperature butter vanilla essence and sifted powdered sugar. Beat until smooth and fluffy.
11. Assemble the cake. Cut the tops of the cakes to create flat surfaces if needed.
12. Place 1 cake layer on your serving plate. Spread evenly with 1/4" of frosting. Add the second layer of cake. spread a thin layer frosting on top and sides of the cake to seal the crumbs then refrigerate to firm up about 30 mins.
13. gradually spread rest of the frosting and smooth out the surface as neatly as possible. then refrigerate again.
14. beat whipped cream and icing sugar around 50%. slowly pour on top till drips from the side. you can keep it dripped halfway or cover the whole cake.
The cake is ready to serve.
15. The leftover frosted cake can be covered and refrigerated for up to a week.


MORE VIDEOS:
Blueberry muffins: https://www.youtube.com/watch?v=2mAOjGV_zGs
Raisin buns: https://www.youtube.com/watch?v=Lpyp3t9O11c
Cinnamon rolls: https://www.youtube.com/watch?v=q-e7Bk8hfrg
Custard buns: https://www.youtube.com/watch?v=v00CmQbUK0c
Apple muffins: https://www.youtube.com/watch?v=p4IKN4UROxA
Strawberry ice-cream: https://www.youtube.com/watch?v=pRYWdd_iVF0
Chicken nuggets: https://www.youtube.com/watch?v=A5YyB7FdjpY
Cheesecake: https://www.youtube.com/watch?v=P2U5JsPoFpw
Pita bread: https://www.youtube.com/watch?v=XU4gFRLPZZI
Brownies: https://www.youtube.com/watch?v=pzLAPTMz-k0 Christmas cake recipe, holiday cake recipe, delicious Christmas cake, valentine's day cake recipe
tags: red velvet cake,christmas cake,red velvet,holiday cake