Do you like cincalok? 🤗🤗
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Well, cincalok is made up of fermented small shrimps or krill, usually served as a condiment together with chilis, shallots and lime juice. It can be used as marination or added into dishes as well. The shrimp in the pinkish coloured cincalok is readily identifiable and the taste is salty. 🤩🤩
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Tadah! here’s the unique dish Roasted Cincalok Chicken from Quan’s Kitchen. If you love cincalok taste then this dish is for you. The chicken is juicy, aromatic, the marination is just right with cincalok, spices and herbs, then roast to perfection. 😍😍
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✨ Roasted Cincalok Chicken
✨ Torch Ginger Flower Sauce
✨ Roasted Sesame Garlic Potato
✨ Wok Fried Cereal Eggplant with Chili & Curry Leaf
✨ Cameron Highland Spring Mix Salad with Wafu Dressing
✨ Black Glutinous Rice & Coconut Tart
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Four Points by Sheraton Kuala Lumpur, Chinatown introduced their new Family Feasts menu from Quan’s Kitchen – best enjoyed in the comfort of home. Their menu items highlighting spices and ingredients from our surrounding neighbourhood. 💥💥
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Each perfect for 3-4 persons, there will be 3 fresh menu items to choose from; Whole Roasted Cincalok Chicken, Baked Whole Saltwater Seabass with Szechuan Spice, and the Slow-Baked Kam Heong Beef Back Ribs. 🥳🥳
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#cincalokchicken #malaysianfood #quanskitchen #fourpointsbysheraton #fourpointschinatown #kellyeats
同時也有19部Youtube影片,追蹤數超過0的網紅cook kafemaru,也在其Youtube影片中提到,IKEAの冬のプレートでXmas🎄 | Christmas foods (IKEA Winter plates) IKEAの冬のプレートでクリスマスのための料理をお試し的な感じで 作ってみました。 テーブルクロスは近所の手芸やさんで1m800円の布を1.8買ってきて 端ミシンだけダダっとかけました...
「beef salad dressing」的推薦目錄:
- 關於beef salad dressing 在 Facebook 的最讚貼文
- 關於beef salad dressing 在 Hilda 芊慧 Facebook 的最讚貼文
- 關於beef salad dressing 在 Facebook 的最佳解答
- 關於beef salad dressing 在 cook kafemaru Youtube 的最佳解答
- 關於beef salad dressing 在 PHOLFOODMAFIA Youtube 的最佳貼文
- 關於beef salad dressing 在 Micaela ミカエラ Youtube 的最佳解答
- 關於beef salad dressing 在 Is this the best summer salad ever? Thai beef salad - YouTube 的評價
- 關於beef salad dressing 在 76 Best Beef salad ideas - Pinterest 的評價
beef salad dressing 在 Hilda 芊慧 Facebook 的最讚貼文
[What I eat in a day? 我一天吃什麼?] #tbt leg day and no cardio.
Morning: hot green tea (not gonna call it breakfast coz its not breakfast, no food here!!)
Lunch: wanna eat something outside so added a salad to make myself happy. Love pret coz they have calories and nutrition info for easy tracking, had only a little bit of the dressing by dipping + achim original flavoured instant chicken breast
Sweet treat after lunch 午餐後甜點:as usual! chocolate brownie ice cream (whey protein powder mix with unsweetened almond milk) + almond butter + black coffee 與平常一樣巧克力布朗尼雪糕(蛋白粉與無糖杏仁奶拌勻)+ 杏仁醬 + 黑咖啡
Food before leaving office: steamed - spinach + chicken breast (smoked paprika flavoured, home marinated) + choy sum
Pre-training: abt 150g a relatively huge portion of cooked white rice + instant beef tenderloin from tryr
Post-training when home: choy sum +
Tumeric flavoured chicken breast (home marinated, airfried)
Sweet treats before bed: baked a small oatcake for myself with rolled oats + pb + unsweetened almond milk + baking powder (recipe see story highlight), top with pb, 0kcal maple syrup + some nuts - match with hot green tea
😋😋😋 #mealprep
beef salad dressing 在 Facebook 的最佳解答
Australian Lamb Racks infused with garlic and thyme served with black pepper garlic teriyaki sauce accompanied with steam-bakes potato wedges and fresh salad drizzled with sesame dressing. Thanks for sending this scrumptious lunch meal over.
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Eating lean red meat three to four times a week is recommended by nutritionists for a healthy balanced diet; because red meat is a great source of protein, iron, zinc, and other essential nutrients.
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The Australian red meat industry has a global reputation as a supplier of clean, safe, and natural products, underpinned by its disease-free status and advanced food safety and integrity systems. They are widely available in major supermarkets and hypermarkets convenient and hygienic packs with the True Aussie Beef logo on it.
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Meat and Livestock Australia
#TrueAussiebeef #PremiumMeat #TheGreatAussieBeefEscape #food
beef salad dressing 在 cook kafemaru Youtube 的最佳解答
IKEAの冬のプレートでXmas🎄 | Christmas foods (IKEA Winter plates)
IKEAの冬のプレートでクリスマスのための料理をお試し的な感じで
作ってみました。
テーブルクロスは近所の手芸やさんで1m800円の布を1.8買ってきて
端ミシンだけダダっとかけました。
プレート類はグレート×ピンク×白の組み合わせで。
カトラリーとケーキスタンドもIKEAのものです。
(下の方に参考までに値段を載せています)
お料理は撮影しながらだとあまり作れなくて、しかも冷めちゃいました。でも、ローストビーフは美味しかった^^
ケーキもケーキスタンドに乗せると、美味しそうに見えるから不思議。器の力ってすごいです!
作ってみたいよーって思った人は
レシピは下にあります↓
★ ★ ★
最新刊「大人気YouTuber “cook kafemaru”の「罪深いスイーツ」
KADOKAWAさんから発売となりました!
動画の中の世界から抜け出して紙面へ。
「かふぇまるさん、今度はどんなお菓子ですか♡」
試食をいつも楽しみにしてくれた編集者さん、少しだけぽっちゃりになりました。
コロナ禍で不安がいっぱいでしたが、撮影も無事に終えることができました。
今回も本の紙質だったり、小さなイラストだったり、見やすさ分かりやすまで小さなところにもこだわりを持って本作りをしました。
もちろん試作試食も回数を重ねて、初夏から準備して、季節をふたつぶんくらい越してようやく発売になります。
なのでホントに「罪深いスイーツ」になっています!!!!!
書店にて手に取っていただき、作って頂けたら嬉しいです^^
★★★
いつも動画を見て応援してくださる方、本を購入してそしてコメントをくださる方、
みなさんのおかげで、また新しいレシピ本を発売することが出来ました。
ほんとうにどうもありがとうございます。
★★★
************************************************
「大人気YouTuber “cook kafemaru”の
罪深いスイーツ」
Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/
************************************************
「大人気YouTuber “cook kafemaru”の
世界一作りやすいおうちスイーツ」もおかげ様で8刷になりました。どうもありがとうございます。
Amazonで購入できます。↓↓↓
https://www.amazon.co.jp/dp/4046045116/
もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
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●Roast Beef in a Frying Pan
【Ingredients】
400g A block of beef
Salt and pepper
2tbsp Soy sauce
2tbsp Sake
1tbsp Mirin
1tbsp Vinegar
1tsp Ground garlic
【Directions】
①Remove the meat from the refrigerator and thaw at room temperature. This will let it cook evenly.
②Coat the meat with salt and pepper.
③Heat in a frying pan and add the meat.
Cook each side at medium heat for about 6-7 minutes.
④Then wrap the meat in plastic wrap , aluminum foil and kitchen cloth.
and let sit for 1hour.
Place it in the fridge once it has reached room temperature.
⑤Make sauce
Add the frying pan(③), , soy sauce,mirin ,vinegar,garlic.
cook for about 2 minutes.
⑥When the meat has cooled down, slice and serve.
*It's a good idea to make this the night before
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●Pizza
【Ingredients】tray saiz:38cm×26cm
★240g Bread flour
★3g Baking powder
45g Olive oil
110g lukewarm water
Topping:
Tomato sauce
Boiled broccoli
Cherry tomato
Green pepper
Bacon
Pizza cheese
【Directions】
①Combine the dry ingredients (★)and mix together with a whisk.
②Add Olive oil and lukewarm water, and Mix.
③Knead. (3 mins)
④Cover them with a wet cloth and leave them for 10 mins
⑤Roll out the dough
⑥Preheat the oven to 200°C.
⑦Put the dough on baking trays and spread Tomato sauce.
⑧Topping on top.
⑨Sprinkle some cheese over.
⑩Bake 392 °F/200℃ 20min
●Grilled potatoes
Potatoes
Olive oil
Salt and pepper
parsley
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●salad
【Ingredients】
Avocado
Lemon
Boiled squash
Mizuna
Boiled Mix beans
cauliflower
Cherry tomato
Italian dressing
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●ローストビーフ
【材料】
牛肉 400g
塩、胡椒
醤油 大さじ 2
酒大さじ 2
みりん大さじ 1
お酢大さじ 1
おろしにんにく小さじ 1
【作り方】
①肉は早めに冷蔵庫から出して室温に戻しておく。
②肉にクレージーソルト、又は、塩、胡椒をしてすりこむ。
③フライパンを熱し肉を両面焼く。中火で約6-7分くらい。
④こんがり焼き目がついたら、とりだしてすぐにラップ、ホイルで二重に包んで、その上からさらにキッチンクロスなどで包んで、1時間ほど置いておく。
室温位になったら、冷蔵庫へ。
⑤ソース作り
お肉を焼いたフライパンに、醤油、酒、みりん、お酢、おろしにんにくを加えて2分ほど2分くらい弱火で煮詰める。
⑥お肉をスライスしてソースを添えてどうぞ!
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●簡単ピザ
【材料】天板サイズ:38cm×26cm
★強力粉 240g
★ベーキングパウダー 3g
オリーブオイル 45g
ぬるま湯 110g
Topping:
パスタ用トマトソース
茹でたブロッコリー
プチトマト
カラーピーマン
ベーコン
ピザ用チーズ
【作り方】
①材料(★)を混ぜ合わせ、泡立て器で混ぜ合わせる。
②オリーブオイルとぬるま湯を加えて混ぜる。
③こねる。 (3分)表面がつるんとしたらok
④濡れ布巾やキッチンペーパーなどで覆い、10分間やすませる。
⑤生地を伸ばす。
⑥オーブンを200℃に予熱スタート。
⑦生地をベーキングトレーにのせ、トマトソースを塗り広げる。
⑧上にトッピングの具材を乗せる。
⑨チーズをふりかける。
⑩200℃に温めたオーブンで20分焼いて出来上がり。
薄い方が好みの方は二分割して2枚にして焼くと、またおいしいです!
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●トースターでほくほくポテト
【材料】
ジャガイモ
オリーブオイル
塩、胡椒
パセリ
【作り方】
①じゃがいもは皮つきのまま良く洗ってからくし形にカット。
②耐熱容器に入れて600wで5-6分加熱する。
③ホイルを広げそこにじゃがいもを並べて上からオリーブオイルを
回しかけて、トースターでこんがりとするまで焼く。
④取り出して塩、胡椒して出来上がり!
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●サラダ
【材料】
アボカド
レモン
茹でた南瓜
水菜
サラダミックスビーンズ
カリフラワー
プチトマト
イタリアンドレシング
【作り方】
好きな野菜を小さくカットしてドレシングで和えるだけ。
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IKEA
ブロックキャンドル 3個セット 999円
ワイングラス 6個セット 599円
グレーとピンクのボウル ひとつ 398円
紙ナプキン 149円
焼き型 アルミトレー 799円
サービングプレート 1299円
プレート ホワイト大 1枚 1197円
プレート グレーとピンク 1枚 897円
ガラスボウル 399円
beef salad dressing 在 PHOLFOODMAFIA Youtube 的最佳貼文
@PHOLFOODMAFIA
#น้ำตกเนื้อ
??น้ำตกเนื้อสูตรนี้หอมด้วยกลิ่นข่าคั่ว ซึ่งนำไปเคี่ยวกับน้ำมะขามเปียกและน้ำปลา ช่วยดับกลิ่นคาวเนื้อย่าง ????
สูตรโดย เชฟ ธนากร พลอยสีชมพู
สูตรน้ำตกเนื้ออร่อยๆ ดูได้ที่ลิงก์นี้
https://bit.ly/2YoQT1e
Spicy Grilled Beef Salad
This spicy beef salad is the recipe that our chef cook at home, galangal is toasted and combined into the dressing to mask the gamey smell of beef.
Recipe by Chef Thanakorn Ployseechomphu
#ตามสั่งตามนั้น #ตามสั่ง #อาหารตามสั่ง #กับข้าว #น้ำตก #แจกสูตร
beef salad dressing 在 Micaela ミカエラ Youtube 的最佳解答
Although Japan is not currently on any sort of lockdown or strict order to stay indoors, I think we are all starting to realize that we need to take matters into our own hands and self-isolate as much as possible. For those of you who are dealing with your first "crisis" in Japan, I wanted to provide a little bit of a guide to help you make sure you're as prepared as you can be, for spending time indoors.
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●Curry
- Meats: Pork, Beef, or Chicken. Whatever you have.
- Vegetables: Potato, Onion, Carrot, Mushrooms, Spinach/Komatsuna/Kale, Asparagus, Sweet Potato, Pumpkin (Kabocha), Eggplant, Okura, Renkon (Lotus Root)
Quick Tutorial on How To Make Curry @ 4:53
●Instant Miso (for reference, this is the kind I usually buy https://www.amanofd.jp/amano/shop/goods/index.html?ggcd=B4741&cid=miso)
You can buy any kind, some instant miso comes with a paste, which some people may prefer but I like the freeze-dried type. It is said that certain nutrients are preserved when you freeze-dry vegetables, so I think they're a bit healthier.
●Cook Do (for reference: https://www.ajinomoto.co.jp/cookdo/lineup/)
These are usually found in the Chinese seasoning section of your Japanese supermarket (as the majority of the boxes are Chinese.) Similar simple-meal kits with Japanese recipes are sometimes stocked in the same aisle.
●Canned Tomatoes
- Good for curries (add one can of diced tomatoes to your curry to make it more tangy and acidic)
- Pasta (sautee veggies, garlic, onion, and bacon, add your diced tomatoes, stew, taste, and season, add to pasta)
- Soups (lightly sautee your favorite soup veggies in oil and garlic, pour diced tomatoes into the pot, then fill the empty tomato can with water and add one cube of soup stock of your choice, throw in your desired seasonings, bring to a boil and simmer. you can add rice, quinoa, gains, shredded chicken to make it a hearty meal.)
- Stews (for beef, lamb, and pork, I cut my vegetables large, season them first with cumin, curry spice, cinnamon, salt, pepper, paprika, etc to make a fragrant mix, then add tomatoes and water, and simmer until liquid has dissolved and the mixture is thick enough to be a stew.)
- Salsa (Use half a can, pulse in a mixer with red onion, cilantro, garlic, green pepper, red chiles, lemon, salt, pepper, and a bit of cumin for a more tex-mex flavor)
●Spices:
I didn't show them in the video but I actually prefer S&B's herb packets, you can see what they look like here:
https://www.sbotodoke.com/shop/c/cB51210/
Most supermarkets have them, and they are very versatile, cheap, and easy to use.
●Yakiniku Sauce:
You can choose any kind you like! When in doubt, the popular Yakiniku chain "Gyukaku" has a sauce in the supermarket that's pretty good. Use this on "grilled" and "charred" meats. Tastes great over rice. Make a "Yakiniku Bowl" with charred carrots, cabbage, onion, green pepper, and slices of beef or pork.
●Ponzu: I prefer Yuzu, but you won't be missing out on too much if they don't stock it. Regular Ponzu works. Use this on steamed veggies with lighter flavors, or in sautees with Asian veggies (bok choy with garlic topped with ponzu, baked white fish with salt and ponzu, or daikon and pork sauteed with ponzu is great!) Can be mixed with olive oil, salt, and pepper to make a salad dressing too!
●Veggies - Try to pick a few greens, and then one veggie of each color. I try to plan for one raw-green (for salads), one wilting-green (for soups and stir-fries), and one firm-green (for baking grilling) per shop.
Green: Lettuce, Baby Leaf, Spinach, Bok Choy, Komatsuna, Asparagus, Zucchini, Green Pepper, Kale, Cucumber, Cabbage, Avocado
Purple: Red Onion, Eggplant, Purple Turnip, Satsumaimo (Sweet Potato), Purple Cabbage (great for adding color).
Red: Tomatoes, Red Peppers, Beets, Beni Daikon (Red Radish)
Orange: Carrot, Pumpkin, Orange Pepper, Orange/Yellow Fruit Tomatoes
White: Daikon, Turnip, Cauliflower, Renkon (Lotus Root), Bean Sprouts, Potato, Onion, Sato-Imo, Yama-Imo,
Brown: Gobo (burdock root), Mushroom
●Buy & Freeze:
- A loaf of bread or two (Japanese bread tends to come in slices instead of loaves so buy accordingly.)
- Meats (Chicken Breasts are the most versatile AND cost-effective IMO.)
- Frozen Seafood (S&B has a paella seasoning! if you can find it, this is a nice way to utilize rice, veggies, and seafood)
- Frozen naughty snacks like pizza, dorayaki, frozen fried rice, emergency instant meals, etc can go here too.
●Pasta and Rice are good to have, but if you don't have a rice cooker in your apartment, you can buy a few microwavable instant-packs from your supermarket or convenience store and store those instead.
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Let me know what you'd add! I'm out of space and can't write more :'(
beef salad dressing 在 76 Best Beef salad ideas - Pinterest 的推薦與評價
Nov 25, 2018 - Explore Hannah Le's board "Beef salad" on Pinterest. See more ideas about beef salad, recipes, cooking recipes. ... <看更多>
beef salad dressing 在 Is this the best summer salad ever? Thai beef salad - YouTube 的推薦與評價
Thai Beef Salad must be the best summer dinner recipe ever! Made with delicious grilled tender beef, robust flavours and healthy vegetables ... ... <看更多>