關於 best sausage sandwich recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

Via coincidence, I was about to cook a Portuguese-Porto "Francesinha" since I can't visit Macau 🇲🇴 🇵🇹 to eat one, but I suddenly saw it pop up on @where_is_alfie 's IG Story 👀. It turns out【Duck & Waffle Hong Kong 🦆】is selling one briefly for their 1st Anniversary Celebration !
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The "Francesinha" HKD$250 by design, is a boosted up concept between a French Croque Monsieur x Portuguese Bife a Casa/Prego Steak Sandwich which suits the locals preference for Steak & Eggs, known as one of the Best Sandwiches in the World 🌍🤔 - this one is a loyal rendition since it was created by ex-executive Chef Daniel Barbosa who was born near Porto:
•Toasted White Bread
•Portuguese Linguiça sausage 🌶
•Additional White Sausage for HK recipe
•Grilled Beef Steak
•Fried Duck Egg 🦆🥚
•Gruyere Cheese
•Hot Beer based sauce
_
Usually the sauce is proprietary and lends a soul to the final Character..! Reminds me also of a Welsh Rarebit on steroids. So overjoyed to discover this on the Duck & Waffle HK celebratory menu, since this is usually on the London late night menu! I think I ordered it on last day it's served here, but wished they can sustain it longer & ideally serve with some fries on the side! 😬😝
#DuckandWaffleHK
#Itsouranniversary

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Episod Trek Artisan membuat kemunculan bersama Hos terbaru kami Hanna Ismail. Dalam episod ini Hanna berjumpa dengan Chef Nazri, pemilik Beard Brothers Bbq untuk mempelajari tentang seni memanggang dari Texas ini.

Disamping itu, Hanna juga dijemput untuk merasai menu terbaru dari Beard Brother bbq iaitu Prime Rib yang terdiri dari 400 Gram daging, kentang lenyek, sayur campur dan gram truffle.

?Lokasi » Beard Brothers Bbq
Beard Brothers BBQ, Tropicana Golf & Country Resort, P-G-01, Tropicana Avenue, Persiaran, 47410 Petaling Jaya, Selangor

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? Latar Belakang Destinasi TV ?
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Antara rancangan yang Destinasi TV sendiri keluarkan di Youtube adalah “Mat Salleh Cari Makan”, “The Nasi Lemak Show”, “Kembara Ramadan Rhys”, “Destinasi Hujung Minggu”, “Trek Mesra”, “Trek Artisan”, “Fjallraven Journey 2017” dan “Jom Pasar Malam”. Kesemua rancangan ini anda boleh lihat di dalam playlist Youtube Destinasi TV.Jangan lupa untuk subscribe dan tekan notifikasi bell channel Destinasi TV jika anda ingin melihat makanan yang sedap, menarik dan unik kami akan sajikan kepada anda dan jangan sampai meleleh air liur. Jangan lupa tekan butang like sebab ianya percuma dan jangan lupa bagitahu kawan-kawan, keluarga, mak cik - mak cik, pak cik - pak cik dan semua orang…. Kerana video Destinasi TV sesuai ditonton oleh semua golongan.

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Vietnam’s iconic sandwich, banh mi is no doubt one of the world most scrumptious sandwiches. You might have tried or heard of a few basic types like banh mi thit nguoi or banh mi thit nuong. The fact is, there are so many more banh mi variations that exists in Vietnam and some of them you have never tasted or even heard of! They are all best selling banh mis in certain regions of Vn!

How to make banh mi baguette https://youtu.be/Dz9r3vNRxPA
Banh mi with cold cuts https://youtu.be/yEtIwQGwyec
Banh mi thit nuong (with grilled pork) https://youtu.be/OEqgjlxElFg
Recipes for the fillings:
Roasted pork https://youtu.be/pCrod_sRxc8
Pate https://youtu.be/EYzQQ3eLZH0
Fish cake https://youtu.be/8NYCb-lgvYw
Clear dumpling with shrimp https://youtu.be/s5xIVRi26t4
Clear vegan dumpling https://youtu.be/QuSYUQQG-ig
Chili jam https://youtu.be/p90dBdwyZL8
Fried sausage (nem chua ran) https://youtu.be/mhEhgLlYSWA

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I made this video because I received many requests for egg mayo (egg salad) sandwich.

This is my favorite sandwich that I used to buy at DOUTOR coffee shop when I was a high school student. Now they sell a different ham and egg sandwich... This one was the best ;)

NOTE: What I called "ham sausage" in this video is "bologna sausage"! Sorry I just found the name on its package...

Please watch 0:30-2:49 for the basic bread dough.
http://youtu.be/DqEtH38kW7Y?t=30s

---------------------------------
My Favorite Egg Mayonnaise Sandwiches

Difficulty: Easy
Time: 90min-120min
Number of servings: 8 buns & 2 sandwiches

Ingredients:
200g (7.0oz.) bread flour
20g (0.7oz.) butter
1 tbsp. sugar
1 tsp. dry yeast
100ml warm water *30C/86F
20g (0.7oz.) beaten egg
1/2 tsp. salt
leftover beaten egg
grated parmesan cheese
((2 Ham and Egg Mayonnaise Sandwiches))
2 hard-boiled eggs
2 tbsp. mayonnaise
salt and pepper
butter
whole-grain mustard
4 slices bologna sausage
green lettuce

Directions:
((Kneading))
1. You want all the ingredients at room temperature.
2. Mix warm water, salt and beaten egg together.
3. In a large bowl, place bread flour, butter, sugar, and dry yeast. Keep the dry yeast away from butter as the salt (in the butter) will kill the dry yeast.
4. Gradually mix in the warm water mixture. Use your hand to mix together until formed.
5. Transfer the dough to the counter, stretch the dough for a few times using your palms, fold it in half, turn it around (90C), and stretch again. Repeat and knead until smooth, without adding any extra flour for 10-15 minutes). The dough should be very elastic which when stretched becomes almost translucent.
((1st Proving / Proofing / Rising))
6. Lightly oil a large bowl. Form the dough into a ball and place it in the bowl seam side down. Cover the bowl with plastic wrap (to keep the surface of the dough from drying out), and leave to proof in a warm place (30C/86F) for 30-60 min or until it has doubled or tripled in size. (In winter, you can use the proof function on your home oven!)
((Finger Test))
7. Coat your finger in flour and poke the dough. If the hole stays, it's ready. If the dough springs back, it needs to proof more. If the dough shrinks, it is over proofed. In this case, you'd better flatten out and make a pizza...
((Knock-Back & Bench Time / Resting))
8. Place the dough onto a floured surface and punch out the air with your palm.
9. Divide it into 8 equal pieces using a bench scraper or a knife. Quickly form them into balls.
10. Place them on a baking sheet, cover with plastic wrap (to keep the surface of the dough from drying out), and rest for 10 minutes. The dough is surprised because you punched, so please let them rest for a while before you start shaping.
---Up to here, please watch the Burger Buns video (0:30-2:49)---
((Shaping))
11. Using a rolling pin or your palm, punch out the air from the dough. Form them into flat oval balls. Then place them on a baking sheet seam side down.
((2nd Proving / Proofing / Rising))
12. Cover with plastic wrap (to keep the surface of the dough from drying out), and leave to proof in a warm place (30C/86F) for 20-30 min or until they have doubled in size. (In winter, you can use the proof function on your home oven!)
13. Preheat the oven to 200C (392F).
((Baking))
14. Brush the dough with the leftover beaten egg, and sprinkle with some grated parmesan cheese.
15. Bake at 200C (392F) for about 10 minutes. Place them on a wire rack to cool.
((2 Ham and Egg Mayonnaise Sandwiches))
16. Mash the hard-boiled eggs with a fork. Season with mayonnaise, salt and pepper.
17. Slice the buns in half, and brush the cut sides with butter and whole-grain mustard.
18. Layer bologna sausage, green lettuce, egg mayonnaise, and bologna sausage. Sandwich the top half, then press.

* To keep the surface of the dough from drying out, a wet towel is okay but plastic wrap is easier!

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2013/10/blog-post_1.html
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