「蒜香排骨」video版嚟喇，無敵簡單做法！我超愛嘅蒜香排骨呀，我可以食10隻豬！！表面酥脆，咬一啖，裡面肉超嫩，配上脆香嘅蒜粒，無敵好食！！
食譜：
STEP1 排骨700g砍開用水浸開血水，蒜10粒切細粒唔好太碎加到排骨度，加啲鹽、生抽、半勺老抽、2勺料酒，一啲白胡椒粉醃一小時。
STEP2 醃好後，打1個雞蛋，加啲生粉拌勻，鋪到空氣炸煲入邊炸就得喇！用焗爐都得！
The video version of "Garlic Spare Ribs" is invincible and simple! I love garlic pork ribs so much, I can eat 10 pigs! ! The surface is crispy, with a bite, the meat inside is super tender, with crispy garlic diced, invincible and delicious! !
recipe:
STEP1 Cut 700g pork ribs and soak the blood in water, chop 10 garlic, don't chop too much, add to the ribs, add some salt, light soy sauce, half a spoon of dark soy sauce, 2 spoons of cooking wine, and a little white pepper to marinate for an hour.
STEP2 After marinating, beat 1 egg, add some starch, mix well, spread it in the air fryer and fry it! You can use an oven!
