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🌟 伊朗開心果糊 加芝麻湯圓
Iranian Pistachio Soup, with Black Sesame Tang Yuan. Note that the 湯圓 dumplings are added by me from another famous shop. This is because Lan Yuen Chee Koon stopped selling tang yuan ages ago.. 😢 The Pistachio soup is usually too sweet, but this day was under sugared
🌟 桑寄生蛋蓮子茶
Taxillus Chinensis Herbal Tea with Lotus Seeds, Boiled Egg & Longan. Proper Chinese medicinal tea taste, 桑寄生味今次幾強, 都有啲似食中藥 🤢😂. 食唔慣呢種味, 返去 西環源記 食 sugar water 吧..
หากใครมีโอกาสได้แวะเวียนไปแถวประชาสงเคราะห์ 4 คงต้องมีสะดุดกับกลิ่นหอม ๆ ของน้ำซุปร้านบะหมี่ที่อยู่ติดหน้าซอยอย่างร้าน 'เฮียจ๋าย บะหมี่เกี๊ยว'✨ อย่างแน่นอน! ด้วยประสบการณ์ที่สั่งสมมามากถึง 37 ปี ส่งต่อจากรุ่นแม่มาถึงรุ่นลูก ทำให้ร้านบะหมี่แห่งนี้กลายเป็นร้านโปรดในดวงใจของใครหลาย ๆ คน ในย่านประชาสงเคราะห์-ดินแดงไปอย่างไม่น่าสงสัย 😍 วันนี้เรามีโอกาสดีได้พูดคุยกับ "เฮียจ๋าย" (คุณสมนึก อัมราสกุลสมบัติ) เจ้าของร้านสุดใจดี ที่ได้บอกกับเราว่า ตนได้สืบทอดเคล็ดลับความปังของร้าน “เฮียจ...
Continue ReadingIf anyone has a chance to stop by to the publicity area of 4, you will definitely have to stumble with the fragrance of the broth of the noodle shop in front of the alley. ' Hea, Chia, Noodle, Dumpling ' '✨ for sure! With more than 37 years of experience, passing from mother to daughter model, this noodle shop becomes a favorite in the heart of many people in the publicity area. - Red Din is not questionable. 😍 Today we have a lot of people's favorites. A good opportunity to talk to ′′ Brother Chui ′′ (Khun Somkun Amra Sarakuri). The owner of the shop told us that he has inherited the popular tip of the shop ′′ Brother Jae Bee Kao Noodle ′′ later from mother to improve the development. I'm finally sitting in the customer's heart. 👍🏻
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🛵: Order LINE MAN here! 👉🏻 https://lineman.onelink.me/1N3T/d7fef4b9
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Read the full article at 👉🏻 https://www.wongnai.com/news/hia-jaii
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Brother told me that before being a restaurant of ' Hia Chia Bae Noodle ', this is the beginning of the beginning of the mother selling dumplings around the big circle from 4-5 years old. But it's not a good front of the shop. It's true that the mother has come to buy dumplings. Here we are opened as a restaurant with tabletop. It looks more like a business. From having a lot of work in the restaurant, I have a chance to bring an accumulated experience to improve my mom's traditional formula until it becomes the current formula. Finally 🥰
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The highlight that everyone needs to give up is the satisfaction of sweet pork, red pork, crispy pork, sticky noodles, soft and fresh. With the firm quality of the raw materials, the cares of the selection, and the meticulous tactics in every time. The process ✨ makes sure that every raw material comes to our hands is extraordinary! 🤤
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′′ Sister Tao ′′ (Ms. Udon traditionalist), Hia's girlfriend told me to tell you more about the beauty of Hia in preparing the raw materials each day. ′′ Crunchy pork will take a while. I start cooking at 9 pm because I have to boil around 9 pm. Hour and a half. I boiled it. I finished boiling it. I took it to cook it. Then I have to dry it. It's about 11 o'clock. Then I took it to fry it. It's about 11 o'clock. Then I got it. I got The customer will eat crispy like this. We have to fry it again in many steps. It's very meticulous ′′ 😍
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After talking, when you have a good talk, you give us 3 menus. Let's start talking about the first menu that asks many people to salivate with ' mixed noodle s' (100 baht). The goodness of red pork, crispy pork, sweet pork, and big pork, chubby. Let's me feel satisfied. 💥 Another important thing is that I have to tell you that the noodles of the brother, everyone says that it's soft. Let's try it. I want to have 1 more voices. Confirmed that the noodles of the shop 'Brother Chia Noodle Dumplings' are really soft. 🤤
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Let's continue with the popular menu. ' Crispy Pork Rice ' (40 Baht) from which I have listened to the perfectness and difficulty of karma. It's the first word that I can bite into this dish. I can only say that it's a good thing. Waiting for it! 😋 Crispy pork at the shop has a taste in itself. It's a salty taste. It's a good fit. Plus a crispy, not forgetting the ears. Open the eyes and ten to ten more! 💥
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Another menu that we have a chance to taste is ′′ Red Pork Rice ′′ (40 Baht). Red pork that has been through many ways. It's not allergic to crunchy pork. It has to be a pork neck. I can tell that it's The popularity of this menu is the red pork spicy salad. Wow. 🤩 Hia said that this red pork is like this. Nakhon Pathom red pork. The speciality is about the ingredients of Chinese medicine and Palo powder. Make this place's red pork juice. It's more fragrant. It's really good. It's really good with ' Hey, Chui, Dumpling noodle ' 👍🏻
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For those who want to taste the other legends of Public Relations - Din Daeng. You can stop by the shop in front of the public alley. 4 every day except Monday from 15.00 pm. But if someone is not convenient, don't worry because Chii Noodles can order LINE MAN! 💚 Just press order and sit and wait at home. ~
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🍴: Brother Chiao, Kiao noodle, Publicity 4
📍: 52 Bangkok Analytics Road (Front of Public Relations Alley 4 Opposite to Din Daeng Market)
📞: call 081-918-7468
⏰: Open Tuesday - Sunday 15.30-22.00 hrs.
🛵: Order LINE MAN here! 👉🏻 https://lineman.onelink.me/1N3T/d7fef4b9
⭐️: See more locations and reviews 👉🏻 https://www.wongnai.com/restaurants/131754LP
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#Wongnai Find restaurant information from around the country and share reviews on Wongnai app ▶️ Free download here >> http://bit.ly/2U0bdnTranslated
早安！
今天不開飛機
可以晚起吃早午餐
覺得幸福☀️
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還沒點餐
但職業病發作
以下先教你們一些早餐單字
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中式早餐：
soy milk 豆漿
porridge 粥，稀飯
steamed bun 饅頭
Chinese omelet蛋餅
rice roll 飯糰
radish cake 蘿蔔糕
fried bread stick 油條
green onion pancake 蔥油餅
pork floss 肉鬆
steamed pork dumplings小籠包
potstickers 鍋貼
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西式早餐：
fruit/ juice水果/果汁
yogurt 優格
cereal 穀物
sausage 香腸
ham 火腿
bacon 培根
hash brown 薯餅
mashed potatoes 馬鈴薯泥
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麵包類
croissant 可頌麵包
bagel 貝果
muffin 瑪芬小蛋糕
pancake 美式鬆餅
waffle 比利時鬆餅
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各種蛋
boiled egg 水煮蛋
poached egg 水波蛋
egg Benedict 班尼迪克蛋
scrambled egg 炒蛋
omelet 煎蛋捲
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跟肉一樣，蛋也有分熟度
sunny-side up 太陽蛋，蛋黃熟一面
over hard 蛋白熟，蛋黃全熟
over easy 蛋白熟，蛋黃沒熟
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好！先這樣
猜猜看我等等會點什麼？
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祝你們有很棒的星期六❤️
For this video, I headed down to Ah Hwa Roasted Noodle House to do a Dumpling Noodles Challenge! Ah Hwa Roasted Noodle House is a family-owned restaurant located at Bukit Batok that specialises in Wanton/Dumpling Noodles.
Wanton/Dumpling Noodles is a Cantonese dish that has become widespread throughout Southeast Asia, comprising of thin egg noodles tossed in a light sauce and served with wantons (dumplings), leafy greens and char siu. The addition of char siu is unique to the Southeast Asian variants of the dish. My version was served dry with soup on the side, but can be ordered as a bowl of soupy Dumpling Noodles.
At a very affordable cost of $4 per plate of Wanton/Dumpling Noodles, each plate was loaded with fried and boiled dumplings, a generous amount of char siu, bok choy and a nest of noodles coated in a dark and glistening sauce. The noodles were arguably the best part, al-dente, light and springy, and the mixture used in the sauce complemented it wonderfully with a savoury and slightly spicy flavour. I could taste sesame oil and soy sauce used in the sauce, but the owners refused to elaborate on the sauce mixture.
The dumplings were plump and had a good filling-wrapper ratio. Inside, there were chopped up prawns and bits of pork, together with some crunch, possibly in the form of chestnuts. The char siu were plentiful, but they were slightly too sweet and chewy for my taste.
I managed to complete 13 plates of Wanton Noodles at just about 30 minutes and finally did a before-and-after weighing for my challenge, gaining 5kg (66kg to 71kg). It was enjoyable, cheap food and I am pleased to support a family-owned Singaporean business in these trying times.
Head down to Ah Hwa Roasted Noodle House for a cheap and flavourful plate of Wanton Noodles!
Visit Ah Hwa Roasted Noodle House at:
265 Bukit Batok East Ave 4
Block 265
Singapore 650265
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Kiyoken is famous Shumai(Chinese Steamed Dumplings) company in Japan. We usually eat Shumai with soy sauce but this curry uses Shumai as main toppings.
Fish Egg Mold Kitchen Gadget
https://youtu.be/P5erSODJc5A
Sonic Natto Blue Curry
https://youtu.be/LoldUdttGMs
Weird Boiled Egg Maker Cooking Hacks
https://youtu.be/2dtPMu1gcbk
#japanesestuffchannel, #curry, #shumai
This time, I am going to make Sichuan boiled dumplings.
What gives character to these boiled dumplings is the wonderful dipping spicy sauce.
The deliciously smooth Gyoza Wrappers have a pleasant gooey texture.
Put minced shrimp at 2'42”. I'm sorry.
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Recicpe in Japanese：https://cookpad.com/recipe/5416477
The report in my blog：https://ameblo.jp/cooking-s-papa/entry-12426268580.html
●Ingredients(for 24 pieces)
300 g ground pork
60 g shrimp
80 ml
small piece ginger
1 tbsp lard
1 tsp sesame oil
5 cm white leek
1 tsp salt
some pepper
●Spicy Sauce
3 tbsp
2 tbsp soy sauce
2 tsp vinegar
4 tbsp Chinese sesame paste
1 tbsp Rayu
●Gyoza wrappers(for 24 sheets)
50 g bread flour
100 g cake flour
1/2 tsp salt
70 ml water
●Luscious water
100 ml water
green part white leek
small piece ginger
●Chinese sesame paste
60 g sesame seeds
25 ml oil
25 ml sesame oil
●Sweet soy sauce
100 ml soy sauce
100 g sugar
100 ml sake
20 grain Chinese pepper
1 star anise
1/2 cinnamon stick
1 tsp Chinpi
5 cm white leek
2 slices ginger
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Blog: http://ameblo.jp/cooking-s-papa/
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Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/
四川水餃子の作り方の動画です
海老を入れるシーンを忘れました＾＾；
2分42秒のネギの後に入れています。
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レシピ：https://cookpad.com/recipe/5416477
ブログ記事：https://ameblo.jp/cooking-s-papa/entry-12426268580.html
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I would appreciate it if you could add subtitles or title & description for this video!
http://www.youtube.com/timedtext_video?ref=share&v=TnVsk5kF_Eo
Thank you for your support!
