關於 cantonese dessert soup ，我們在網路上蒐集到這些相關的討論、資訊與評價

Yes, you can tell I love my dessert hot soup aka tong shui. I am a Cantonese ma and I did grow up having amazing tong shui from my Poh Poh and Mom. Hong Kong has the best tong shui places which I can't stop thinking about. Here is one which I make the best and very often for my team and friends. It is Fu Chuk Yi Mai Tong Shui. Fu Chuk means beancurd. Yi Mai means Barley. All the elderly always tell us to consume this soup more, so that we will have good complexion and fairer skin. When I was pregnant, my Mom and Aunt cooked this very often for me too. Hopefully my babies will come out pretty fair. LOL. I just love the taste of it. Don't care if I will be fair. I prefer my skin colour now anyway. I can never find a good one in town, hence I cooked myself. Over the years, I have changed and added soya milk and corn to the soup base. Thanks to my Aunt who showed me once in one of her tong shui. U will fall in love with this one. Trust me.

Ingredients for 8 pax/ 4litres :
. 100 g barley
. 30 pcs ginkgo nuts, remove shell and skin
. 2 sheets of flat beancurd skin
. 2 dried beancurd sticks
. 5 to 6 pcs pandan leaves
. 1 pack of bee rock sugar (up to individual taste) or any sugar
. 2 litres of water
. 15 hard boiled quail eggs, remove shells
. 2 litres of sugarless soya milk
. 1 whole corn (just the kernels) or 1 can

The benefit of this tong shui : Ginkgo nut consumption lowers cholesterol levels. Barley is a particularly rich source of fiber, molybdenum, manganese and selenium. Barley packs lignans, a group of antioxidants linked to a lower risk of cancer and heart disease. Fu Chuk and soy are like tofu, they are high in protein, low fat, high fibre and rich in vitamins and minerals such as B vitamins and magnesium. Quail eggs are a great source of protein. It contains large amounts of vitamin C and vitamin A, which can help neutralize free radicals and protect your health. Corn can aid with digestion, it has zinc, magnesium, copper, iron and manganese. Wow, it is a bowl of fantastical soup! Enjoy guys.

#melindalooi #melcooks #dressupathome #tongshui #fuchukyimai

We are wearing the new KITA collection tie-dyed t-shirts. Check it out! #supportlocal

I am a 100% Cantonese. Both late Grandfathers came from China Guangdong Province. Growing up with my late Grandma aka Poh Poh was one of the best things since I was born. She inspired me a lot in many ways. She was quite a cook too. Being a Cantonese, soup is a must in our daily meal. She cooked the best soup ever. She used charcoal to cook soup in a clay pot. OMG, I really do miss my late Poh Poh's sweet dessert soup aka Tong Shui too!! So I really want to share her recipes slowly but surely with u all. This is one of the easiest tong shui she cooked for us. Let me show u how.

Ingredients for 6 small bowl servings:
. 18 water chestnuts, peeled and diced
. 2 eggs
. rock sugar
. 1.5 litres of water
. pandan leaves

You can serve it warm or cold.

How do u like our @melindalooicouture attires? Actually I was wearing a matching palazzo trousers. Show u all next time! Dressing up at home brings more positive and happy mood. Let's do it together!
Do u want to cook with me together while dressing up at the same time? PM me! We have a date!

Do Whatsapp Ray at +60122940298 if you like me to promote your products via my videos.

Have a safe week ahead.

#melindalooi #Melcooks #LaiYeeKitchen #waterchestnuttongshui #蛋花馬蹄糖水 #TongShui #PohPohDelights #MelindaLooiCouture #DressUpAtHome #MCOactivities #OOTD #MelCares #SupportLocal #WearLocal #eatLocal #BuyLocal #TogetherWeCanFightThis #helpEachOther #NoCharge

Here's what's installed for Winter Solstice ❄️, Christmas 🎄(19-25 Dec) and the New Year 🎉(30-31 Dec), a special celebration menu, festive set promotion for 2 - 4 pax from Alu Alu Kitchen. 4 different set to choose from, priced at RM138 for 2 persons and RM318 for 4 persons.
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Thank you for this wonderful spread Alu Alu team and prepared by Chef Ryan 👏🏻 👏🏻 👏🏻 these are 😋😋😋
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Had the set D which consists of 1) Salted Steamed Chicken 🐔 - am not a big fan of steamed chicken but this is surprisingly good 🤤
2) Fish Maw Crabmeat Soup - MORE PLEASE 😋😋😋
3) Cantonese Style Steamed Tiger Grouper - if you're a usual at Alu Alu, you would know how sweet and delicious these fishes are. I actually still remember the taste 🤤
4) Tiger Prawn 🦐 Drumstick 🍗 - The prawn is in the middle. I would be pleased with just the tiger prawns 😊
5) Wok-Fried Four Angle Beans with Xo Sauce - Fresh from their farm @greenosorganicvege
6) Garlic Fried Rice 🍚 - I needed more garlic sprinkles 🤭
and a choice of dessert
7) Tang Yuen (19-21st Dec) - this reminds me of spending time at my bff's house eating dinner with big tang yuen.
8) Chilled Longan Milk Jelly (22-25th and 30-31st Dec) - A good way to complete a fulfilling meal 😍
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I wish I could type more but text limit 😂🙈
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For more information and enquiries @alualukitchen
🕒 Opens daily from 9:30am 9:00pm.
⛔ Serves no pork.
📞 019 8962028
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#MassyEats #kotakinabalueats #kkeats #servenopork #food #foodie #foodigram #kkfood #instafood #hellosabahmy #kkcity #kkfooddelivery #alualukitchen #bayuaquaculture #greenosorganicvege #foodreviewer #foodblogger #blogger #invitedfoodreview @ Alu-Alu Kitchen

I am a 100% Cantonese. Both late Grandfathers came from China Guangdong Province. Growing up with my late Grandma aka Poh Poh was one of the best things since I was born. She inspired me a lot in many ways. She was quite a cook too. Being a Cantonese, soup is a must in our daily meal. She cooked the best soup ever. She used charcoal to cook soup in a clay pot. OMG, I really do miss my late Poh Poh's sweet dessert soup aka Tong Shui too!! So I really want to share her recipes slowly but surely with u all. This is one of the easiest tong shui she cooked for us. Let me show u how.

Ingredients for 6 small bowl servings:
. 18 water chestnuts, peeled and chopped
. 2 eggs
. rock sugar
. 1.5 litres of water
. pandan leaves

You can serve it warm or cold.

How do u like our @melindalooicouture attires? Actually I was wearing a matching palazzo trousers. Show u all next time! Dressing up at home brings more positive and happy mood. Let's do it together! Do u want to cook with me together while dressing up at the same time? PM me! We have a date!

Do Whatsapp Ray at +60122940298 if you like me to promote your products via my videos.

Have a safe week ahead.

#melindalooi #Melcooks #LaiYeeKitchen #waterchestnuttongshui #蛋花馬蹄糖水 #TongShui #PohPohDelights #MelindaLooiCouture #DressUpAtHome #MCOactivities #OOTD #MelCares #SupportLocal #WearLocal #eatLocal #BuyLocal #TogetherWeCanFightThis #helpEachOther #NoCharge

張媽媽冰糖燕窩，秋風起，據說能滋補養顏。 請like我的Video和訂閱我的頻道呀！如喜歡的話，請分享給朋友家人。謝謝。

MamaCheung's Bird's nest soup, a traditional Chinese dessert for winter months. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

跟我聯繫 Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com

材料Ingredients:
六隻燕盞(燕餅，燕條，燕碎) 6 bird's nests
十二粒紅棗 12 red dates
大約一百克冰糖（份量隨意）100g rock sugar (optional)

食譜/Recipe:
http://mamacheungcooks.blogspot.com/2016/11/birds-nest-soup-easy-recipe.html

張媽媽合桃糊，據說能保腦養顏。 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。

MamaCheung's walnut sweet soup dessert, warming and comforting! I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

#張媽媽 #合桃糊 #chinesedessert

跟我連繫/Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com

材料Ingredients（三人份量／3 people portion）:
一百二十克合桃肉 120g walnuts
二十克粘米粉加五十毫升清水20g rice flour in 50ml water
八十克片糖 80g slab sugar
三湯匙淡奶（調製奶水）3tbsp evaporated milk
六百毫升清水 600ml water

食譜/Recipe: http://mamacheungcooks.blogspot.com/2016/05/walnut-sweet-soup-easy-recipe.html