關於 chilli padi menu ，我們在網路上蒐集到這些相關的討論、資訊與評價

Misi kumpul @mynewsmalaysia stamp sebab iena nak payung and pillow blanket minion tu.
Klu korang suka minion jom join Minions Monsters Madness campaign ni. Kumpul 12 stamp dimana 1 stamp utk RM10 pembelian dlm single receipt.
Now, another 7 stamp to complete yeay.. 15 hb nty 5X point kn, time ni la memborong lg🥰🥰

Ouh ya klu pergi @mynewsmalaysia jgn lupa cuba new ide cream nira melaka tau.. Sedap tau. Antara menu maru bake yg korang boleh cuba dan dapat diskaun 20% utk mynews members

✅ Onde onde nira melaka bun
✅ Creamy japanese coconut bun
✅ Durianlicious bun
✅ Grilled cheese mayo bun
✅ Nasi gulai ayam kunyit bento
✅ Creamy Prawn balado pasta
✅ Smoked chicken chilli Padi Onigiri

Wokay jgn lupa tau cuba menu baru and setiap 15 dan 28 hb ada 5x mata ganjaran yeayy.. iena suka beli bnyk time ni la. Kadang xde bnda pun nk beli tapi turun jugak ikut tangan nak capai apa hahaha. @mynewsmalaysia bawah rumah je kan😂😂
Staff mynews pun da cam iena, regular customer. Kalau lama tak dtg dia tny sakit ke😅😅😅

#ienaeliena #blogger #malaysianblogger #lifestyleblogger #foodblogger #food #foodie #foodporn #mynews #mynewsmalaysia

[Recipe] On the dinner menu is 宮保雞丁 since there was @cpfoodssg kitchen joy series ready-to-eat charcoal grilled piri piri chicken 🌶 and sliced lotus roots in the freezer. Skipped the marinade step as the frozen chicken are already seasoned and grilled (p.s. in fact they are very yummy on their own, tender and not dry! 😋). Added on another simple stir fry rapeseed flowers 菜の花 with garlic and dried shrimps for a complete hearty meal.

From 16 May to 30 June, the KitchenJoy Products are available at 20% off for the Frozen Vegetable, Healthlicious and Snacklicious ranges on @redmartcom

Ingredients:
Kitchen Joy Ready to Eat Sliced Lotus Roots -sliced each piece into halves or quarters as u prefer
Kitchen Joy Ready to Eat Peri Peri Chicken Fillet (1pack has 8 pcs, I used 4 pcs) — sliced into chunks
@camelnutscom honey cashew nuts 150g
Light soy sauce 1TB
Dark soy sauce 1TB
oyster sauce 0.5TB
Corn starch slurry 4g (corn flour: water 1:1)
Spring onion 1 stalk chopped
Dried Chilli 20g
Garlic 5 cloves minced
Chilli padi 4 pcs sliced
Canola Oil as needed

1) Place dried Chilli and canola oil on cool saucepan. Fry on low heat to infuse flavors into the oil. Set aside and leave oil in the pan
2) Fry garlic and Chilli padi, add in spring onion
3) Add in all sauces, followed by dried Chilli, lotus roots, peri peri chicken chunks. Stir fry for 1-2min
4) add in corn starch slurry. fry till sauce thickens and coats the ingredients evenly
5) turn on heat. Toss in cashew nuts and remaining spring onion to garnish
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#sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #stayhomesg #savefnbsg #kitchenjoy #homecook

Are You Ready For The New Menu At Dancing Fish? A contemporary Malay-Indo dining spot that serves timeless, flavourful classics curated with freshest & finest ingredients.
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Be the FIRST to indulge their NEW MENU of:
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<3 Dancing Fish With Gulai Tempoyak
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<3 Soft Shell Crab With Chilli Sambal & Rice Cracker
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Enjoy all these with RM 50 Discount ( minimum spending of RM 300) with reservation via Dancing Fish Facebook with PROMO CODE ~
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Offer Valid until 30 April 2018. More Details On Blog Now>

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Assalamualaikum dan salam sejahtera.

Cuti hujung minggu kali ni saya sempat meranduk di sungai di kampung. Sekarang musim panas dan hujan pun dah lama tak turun menyebabkan air sungai semakin surut berbanding waktu saya turun sebelum ni. Alhamdulillah masih berkesempatan merasa strike sebarau. Sedikit hasil siput sedut yang saya kutip di sungai sebagai menu masakan dalam vlog kali ni bersama anak-anak buah yang ada di kampung.

Selamat menonton.

River snail or mud asian snail is a famous delicacy among Malaysian. Normally they are cooked using coconut milk and bird eye's chilli. The taste is really good. But make sure you leave the snails in a bucket of water a few hours before cooking them to get rid of sand/mud inside their shells.

Setup:
Rod: Okuma Nemesis 4-10lb
Reel: Shimano Casitas 151 HG
Line: Daiwa J-Braid Grand 20lb
Leader: Asuka Hyper Fluorocarbon 30lb

Contact details:
Email: yobgoesfishing@gmail.com
Facebook Page: https://www.facebook.com/yobgoesfishing/

#sebarau #yobgoesfishing #dapuryob #catchandcook #randuk #fishingvlog #streamfishing #hampala

Eating Pizza Hut's new Yakitori chicken pizza and some delicious Hot N' Spicy wings from WingStreet!
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Food bought from Pizza Hut Singapore

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Fried Chicken Mukbang Eating Shows
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KFC Honey Sesame Chicken & Egg Tarts https://youtu.be/s-3vx9gGP3E
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Domino's Classified Chicken & Pepperoni Pizza https://youtu.be/9C5Oufa7JlY
Domino's Chilli Padi Crab Pizza & Meatballs https://youtu.be/JGJA1PY8YP0

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