關於 chinese cake desserts ，我們在網路上蒐集到這些相關的討論、資訊與評價

ข้าวมันไก่โรงแรมมณเฑียร​ในตำนาน​ ส่งถึงบ้านจ้า
Legendary Chicken​ Rice delivered to you!

เดี๋ยว​นี้โรงแรมมณเฑียร สุรวงศ์ กรุงเทพฯ Montien Hotel Surawong Bangkok เค้าเปิดบริการ Food Delivery & Drive Thru Pick Up จัดโปรโมชั่นเซ็ตอิ่มอร่อยสุดคุ้มระดับรางวัลมิชลินพร้อมส่งถึงบ้านให้เราได้ฟินกันแบบสะดวกสุดๆเลยค่า​ จะเลือกจัดข้าวมันไก่โรงแรมมณเฑียร​ในตำนาน​ กับขนมผักกาดกุ้งและกล้วยไข่เชื่อม​ก็ดี หรือจะเลือกทานกับกระเพาะ​ปลาน้ำแดงและบัวลอยน้ำขิงก็อร่อย​ ไก่ที่นี่จะฉ่ำๆเด้งๆ​ เสริฟที่อุณหภูมิ​ห้อง​ ส่วนข้าวมันเสริฟร้อนๆคือหอมนุ่มดีมาก​ ในชุดทานได้​ 2-3​ คนแบบอิ่มจุกๆ​ อลังการ​งาน​สร้าง​สุดๆ​ ใครสนใจไปตำมาทานพร้อมครอบครัว​เลย​ อิ่มอร่อยค่าา

Now you can enjoy michelin awarded chicken rice and other yummy treats from #montiensurawongbkk at home, with its Food Delivery & Drive Thru Pick Up service, putting together the hotel's legendary chicken rice with appetizers and desserts like Chinese Turnip Cake with shrimps and sweetened banana with coconut milk, or Fish Maw soup and black semame glutinous dumplings in ginger soup. The chicken meat here is juicy, a bit bouncy, served at room temperature, while the rice is served warm and soft, filled with garlicky, hearty aroma. One set can be shared between 2-3 persons, perfect for sharing with your loved ones

Food: ❤️❤️❤️3/4
Price: around 300 - 400 THB / person

Order via Lineman, Robinhood (search for "Ruenton" "เรือนต้น")

or call to order in advance at 02 237 0015-18 and pick them up conveniently at the hotel front!

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#ข้าวมันไก่มณเฑียร #ruenton #michelinthailand #michelinguide #michelinbibgourmand #bibgourmand #wongnai #bkkeats #มิชลิน #ร้านในตำนาน #ร้านเด็ดประเทศไทย #ข้าวมันไก่ #bkmagazine

🇹🇭ขนมเปี๊ยะคัสตาร์ดลาวาจาก @kruwatchareebkk ดีงามมากกก แป้งบางกำลังดี คัสตาร์ดลาวามาเน้นๆ ปลื้มมาก หนึ่งในคัสตาร์ดลาวาที่ดีที่สุดที่เคยลองเลย! @sugarcraver
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🇬🇧Custard Lava Chinese Pastry from @kruwatchareebkk Truly one of the best! So sooo good! The texture is just right. Custard lava tastes awesome! @sugarcraver
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📍: Line: @kruwatchareebkk . 099-218-3118. FB: ขนมเปี๊ยะหอมครูวัชรี
🍭: 4.7/5
💰: 3 pcs 100 THB / 6 pcs 195 THB / 9 pcs 290 THB
🚗: Delivery only
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#sugarcraverX #art #sweet #sweettooth #dessert #desserts #dessertporn #instadessert #dessertlover #food #foodporn #foodie #foodgasm #foodlover #instafood #delicious #yummy #yumyum #vanilla #pancakes #icecream #chinesepastry #cake #cakes #lava #cheesecake #bkkcafe #custard #tart #tarte

🇬🇧Guys anyone visiting Krabi shouldn’t miss this awesome Roti near Vogue mall. Even I’m not really a big fan of all the fried dishes, I still find this roti sooo yummy! love the soft one with egg, bananas, and condensed milk 😻 The signature crispy one is also perfectly thin, light & crispy. Hot Chinese Tea served is so nice with Roti as well 🧡 @sugarcraver
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🇹🇭 ได้ไปเที่ยวกระบี่ครั้งแรกในชีวิต และก็ได้ลองโรตีข้างห้างโวคที่กระบี่ในตำนาน! คือปกติไม่ชอบกินของทอดเลย แต่เค้าบอกอันนี้ดังต้องลอง และก็ไม่ผิดหวังเลย อร่อยจริงง และเสิร์ฟพร้อมชาจีนอุ่นๆ ตัดเลี่ยนดีมาก ทำให้กินได้เพลินๆ เราชอบโรตีแบบนิ่มกล้วย+ไข่ราดนมข้น คือดีงามมากกก แบบซิกเนเจอร์โรตีกรอบก็อร่อย แผ่นโรตีบางเบา กรอบกำลังดี ไม่กรอบเกิน โดยรวมปลื้มจ้า 🧡 @sugarcraver
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📍: โรตีหน้าโวค, กระบี่
🍭: 4.5/5
💰: โรตีกรอบ 30 บาท / โรตีกล้วย+ไข่ 35 บาท
🚗: จอดริมฟุตบาท / ในห้างโวค
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#sugarcraverX #art #sweet #sweettooth #dessert #desserts #dessertporn #instadessert #dessertlover #food #foodporn #foodie #foodgasm #foodlover #instafood #delicious #yummy #yumyum #cafehopping #pancakes #icecream #cakes #chocolate #chocolates #tea #jam #bananas #banana #roti #cake

Hello friends! Today we're going to share with you how to make a flourless chocolate cloud cake. (Richard Sax's Chocolate Cloud Cake)

This is an amazing cake, it came out perfect and very tasty. Everyone loved it. It really is the easiest, most delightfully velvety cake in the world, especially with the whipped cream! It just cannot go wrong! At least, this one is foolproof for us. 😊

Chocolate Cloud Cake uses just four ingredients – chocolate, eggs, butter, and sugar, all of them to make a crunchy-on-the-outside, airy-on-the-inside cake. Like a magic.

This cake was a classic dessert of the writer and cooking instructor Richard Sax. We cut down the sugar to make it not too sweet, and the mousse-like consistency tastes perfect. Never thought gluten free could be so yummy? Please try it. You will be so impressed by this cake. We urge all chocolate lovers to try this recipe.

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio

This is an #ASMR​​​​​​​ ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Wv0v8zpE2ew
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How to make Chocolate Cloud Cake
Here is the Chocolate Cloud Cake Recipe

☞  Pan Size: round pan, diameter is 15cm, height is 6cm

✎ Ingredients
📍For Cake
70% bittersweet chocolate 113g
unsalted butter 55g, at room temperature
egg 3 (M~L size)
granulated sugar 100g
Cointreau Orange Wine 10g

📍For Topping
whipping cream 180g
powdered sugar 15g
** cocoa powder and chocolate shavings for garnish

✎ Instructions
1. Line the bottom and side of the round pan with parchment paper.
2. Add the chocolate chips in a mixing bowl. Pour some water into the saucepan and the water not touching the bowl. Then bring the water to a boil and reduce the heat to very low.
3. Set the chocolate bowl over the simmering saucepan. When it’s melted, remove the bowl from the heat, and then let the butter melt in the warm chocolate until smooth.
4. Separate 2 eggs in two bowls, one for egg yolk, another for egg white. Add a whole egg and half amount of sugar (about 50g) into the egg yolk bowl and whisk until combined.
5. Then add the egg yolk mixture into the warm chocolate, gently and slowly whisk until mixed well. Set aside.
6. Beat the 2 egg whites for about 1 minute, then add the remaining 50g of sugar in 3 batches, beat for 30 seconds each time, then switch to very low speed to beat until glossy soft peaks (not too stiff) for 30 seconds to 1 minute.
7. Gently fold about one third of meringue into the chocolate mixture, then fold in the remaining merinque to lighten it until well combined.
8. Pour the batter into the baking pan  and bake for 18-22 minutes or until the top is puffed and cracked and the centre is no longer wobbly.
9. Let the cake cool in the pan on a rack, the middle will sink as it cools.
10. Whip the 180g of cream and 15g of powdered sugar together with a handheld mixer until soft but not stiff peaks form.
11. Fill the crater of the cake with the whipped cream, and lightly dust the top with cocoa powder. Enjoy.
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Chapter:
00:00 opening
00:31 Ingredients
01:09 preparation
01:41 make chocolate ganache
04:01 make chocolate batter
05:51 Meringue
07:06 how to make chocolate cloud cake batter and baking
09:15 deco and taste
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#ChocolateCloudCake
#RichardSax
#easyrecipes

Hello friends! Today we're going to share with you how to make a French style chocolate and vanilla cake: Chocolate Marble Cake (Marbré Au Chocolat).

Marbré Au Chocolat, aka Chocolate Marble Cake is an iconic French store-bought dessert. It’s traditionally baked in a loaf tin in France. This cake is very moist and not sweet, it’s a perfect treat for any time of the day.

This is a simple recipe and very easy to make, it tastes like pound cake, but the taste is richer and buttery, butter gives lots of flavor. And one serving of cake can taste the flavors of vanilla and cocoa. Heartily recommend. 💕

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio

This is an #ASMR​​​​​​​ ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/e_YXyxxSxkg
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How to make French Chocolate Marble Cake
Here is the French Chocolate Marble Cake Recipe

☞  Mold size: 16x7x6cm

✎ Ingredients
unsalted butter 100g
powdered sugar 100g
egg 2, about 110g
vanilla extract 1.3g
honey 9g
All purpose flour 110g
baking powder 1.3g
cocoa powder 9g
a pinch of salt

✎ Instructions
1. Grease the cake pan with butter, then line with parchment paper.
2. Use a mesh strainer to sift powdered sugar. Then sift flour and baking powder together. Set aside.
3. Place softened butter and a pinch of salt into a large mixing bowl. Using a hand mixer on medium speed to cream the butter for 4-5 minutes, or until butter is pale yellow and fluffy. Use a rubber spatula to scrape the sides of the bowl once or twice while mixing.
4. Add half sugar and mix for 1 minute, then add the rest of sugar and vanilla extract, then  mix for another 1 minute.
5. Add honey, and add egg one by one, and mix well after each egg is added. Scraping down the sides of the bowl as necessary.
6. Add the half sifted flour and baking powder, fold it in gently with spatula until the flour has disappeared. Repeat again with the remaining flour until well combined.
7. Simply pour 2/3 of the cake batter into a piping bag. Set aside.
8. Add the cacao powder into the rest of 1/3 of the batter and slowly mix it in until combined. Then pour the cacao batter into another piping bag.
9. Once the two cake batters are ready, it's time to combine them to create the marble effect. Cut off the tip and pipe the batter into the cake pan, alternating between the two colors.
10. After placing all the batters, you can use a fork, a bamboo stick or a butter knife to swirl the batters together. It's the fun part of the recipe, you can create your own marble pattern. Now the cake is marbled and ready to bake.
11. Preheat the oven to 200C, and bake for 15 minutes, then reduce the temperature to 160C, bake for 22~24 minutes.
12. Once baked, remove the cake from the pan, and let cool on the rack.
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Chapter:
00:00 opening
00:32 Ingredients
01:24 preparation: butter pan, sieves dry ingredients
03:53 Make Marble Cake batter
07:42 Make cacao batter
09:08 fill the batter and make marble pattern
11:37 baking
12:27 taste with cream
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#MarbleCake
#chocolateCake
#easyrecipes

Hello friends! Today we're going to share with you how to make a classic French style pie: Strawberry & Blueberry Galette, aka Fruit Galette.

Fruit galette is so gorgeous in its rustic form. It’s a French pastry similar to a tart or a pie, the famous one is Galette des rois (king cake). The fruit galette is another free form pie with fruit filling, and the crust folded partway over the top of the filling, looks like a flat round pie. The best part is the pastry dough is simple to make for even beginners, it's quite a bit less effort than puff pastry, but the result is amazing.

In this video we'll show you how to make the delicious strawberry galette in an easy way. This galette recipe features jammy strawberries and an ultra flaky, buttery crust. Enjoy. :)

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio

This is an #ASMR​​​​ ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/jBbq2q_capk
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How to make French Strawberry & Blueberry Galette
French Style Strawberry & Blueberry Galette Recipe

☞  Yield: Serve 3~4

✎ Ingredients
📍 Pie dough
all purpose flour 100g (plus more for dusting)
granulated sugar 15g
a pinch of salt
unsalted butter 80g (Iced, cut into cubes)
iced water 30g
one egg
crystal brown sugar Q.S

📍fruits filling
strawberries 180g
blueberries 40g
granulated sugar 30g
corn starch 6g
half lemon zest
lemon juice 2g

✎ Instructions
1. In a medium bowl, mix flour, sugar and salt together until well combined.
2. Add very cold butter cubes and toss in the flour and until each piece is coated. Just take a piece of butter, using your fingertips to press it flat, then complete all. If your fingers warm up the butter too much, you can chill for 10 minutes
3. Add ice water and mix with your fingertips until the dough holds together enough to form a ball. If too dry, drop the remaining water. Lumps of dough are OK.
4. Put the dough onto a piece of plastic wrap, and flatten into a disk and refrigerate for 1 hour.
5. Make the fruit filling. Pinch off the green and slice the strawberries.
6. In a large bowl, combine the strawberries and blueberries with sugar and cornstarch. Zest half of lemon and squeeze a little lemon juice. Toss the fruit mixture together, set aside.
7. Lightly flour your working surface, so the pastry doesn't stick. Unwrap the dough and roll it into a 26cm/10-inch round circle about 3mm~4mm thick.
8. Pile the fruit filling onto the center of the dough and leave at least 2 inches border around the edge. Fold the edges of the dough up and over the filling.
9. Brush the edges with the egg wash and sprinkle with sugar.
10. Preheat the oven to 220C and bake for 25 minutes. Once baked, transfer onto a wire rack and cool completely.
10. Let cool before slicing and serving with an ice cream or a dollop of whipped cream to take it to the next level!
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Chapter:
00:00 opening
00:35 Ingredients
01:33 How to make galette dough
04:27 How to make fruit filling(Strawberry & Blueberry)
06:18 Rolling and Assembly
07:55 folding the edges and egg wash
10:26 Baking
10:49 taste
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#FruitGalette
#FrenchDessert
#easyRecipes