When Abacus Seed meet Western cooking style..😁
Common way of cooking is as dessert or Chinese cooking style. What about a fusion of western? Try it ya, it is yummy 😉
Also trying my luck in @chinatownfoodsg Mothers’ Day contest. Wish me luck in winning 1st prize $888 cash omg! Join me for the fun contest & amazing prizes too😍
░▒▓█𝐂𝐫𝐞𝐚𝐦𝐲 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐀𝐛𝐚𝐜𝐮𝐬 𝐒𝐞𝐞𝐝█▓▒░
Video recipe in comment below
𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔
@chinatownfoodsg abacus seed in 3 variants (yam, purple sweet potato & yellow sweet potato)
Prawns
Carrot
Broccoli
Sliced white mushroom
Garlic
𝑺𝒂𝒖𝒄𝒆:
Emborg pasta cream
Bega shredded cheese
Mix herbs
#liloikanbilis powder
Butter
Rosemary & thyme
Salt to taste
𝑺𝒕𝒆𝒑𝒔
1. Boil frozen abacus seed (stir to prevent sticking), carrot & broccoli. Drain & set aside. [Soak abacus seed in ice water to prevent sticking & it's more qiuqiu]
2. Heat up some butter in a wok. Add garlic & sauté till golden brown.
3. Add in prawns & pan-fry them with rosemary & thyme on medium heat until they turn orange in color (~ 3 minutes). Remove from wok & set aside.
4. Use the previous melted butter to cook white mushroom till soft.
5. Then add in Emborg pasta cream, Bega shredded cheese, Lilo Premium Ikan Bilis Powder & mix herbs. Stir well.
6. Add boiled abacus seed into sauce. Mix well.
7. Adjust to taste with salt.
8. Serve warm with veges & prawns.
Enjoy~ ❤️
Ps: If keen in joining the contest, do check out @chinatownfoodsg post for contest details.
#CTFOODMDay #chinatownfoodsg #cookingwithlove #sghomecooking #mothersday #sgfooddiary
