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澳門|我行我素
「我行我素」是一家在澳門新開的西式素食店(蛋奶素),位於十月初五日街,很喜歡這街名,因為讓我想起「初哥哥」(一部經典香港電視劇男主角的名字),香港人應該都非常愛!
店內裝潢走工業風,最近新開的店都走這種調子,蠻喜歡的,簡潔、小清新!首先點了一個青醬意大利麵,很快就被清盤了,不是因為很餓,是因為實在太...太..太好吃了,豆乳味很香,青醬很濃郁,搭配得非常好~
南瓜燉飯雖看起來小小的,可是很有飽足感,南瓜是用日本南瓜,感覺挺新鮮的。滋味小食拼盤有炸薯條、炸洋蔥圈和炸杏鮑菇,最喜愛一定是杏鮑菇,很脆很有口感!小食有配兩款醬汁,其中一款是有蜂蜜的,大家要問清楚喔~
最後還額外點了一個焗釀大蘑菇,雖然也算不錯,可是上面的純素芝士沒有和波特大蘑菇融為一體,吃起來沒有想像的好吃
整體來說,「我行我素」算是蠻不錯的西式料理,而且環境很舒服,店員有講中文和英文的,如果店員能更了解食物裡所用的食材會更好喔~
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青醬松子豆乳意大利麵 $68
Soya Pesto Spaghetti with Pine nut
濃香南瓜燉飯 $70
Pumpkin Risotto
滋味小食拼盤 配特調醬汁 $62
Snacks Combo
焗釀大蘑菇(純素芝士)$48
Stuffed and baked Portabello Mushroom
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"VEGA VEGA" is a Western-style vegetarian restaurant which is newly opened in Macau. One more place to visit in Macau!
The interior decoration of the restaurant is more like an industrial style. Simple and Fresh! I first ordered a Soya Pesto Spaghetti, which was quickly cleared up, not because I was very hungry, because it was too... too.. too delicious, the soymilk and the green sauce was very rich, and it was very well matched~
Although the Pumpkin Risotto is small, it is full of satisfaction. The pumpkin is made of Japanese pumpkin and it feels very fresh. The Snacks Combo has French fries, fried onion rings and fried oyster mushrooms. My favorite one goes to fried oyster mushrooms, which is very crispy and tasteful! There are two kinds of sauces for the snacks combo, one of them has honey. You have to ask the staff~
I ordered an extra dish - Stuffed and baked Portabello Mushroom, although it was not bad, but the vegan cheese above did not blend with the Portabello Mushroom, it was a bit different from what I expected
On the whole, "VEGA VEGA" is a quite high quality Western Vegetarian Restaurant, and the environment is very comfortable. The staff members speak both Chinese and English. If the staff can understand the ingredients used in the food better, it will be more convenience to the customers~
Name: VEGA VEGA 我行我素
Address: 澳門十月初五日街9號利來大廈地下A座
Opening Hours: 11:30-21:30
Closed: Not Specified
#澳門找素
同時也有7部Youtube影片,追蹤數超過131萬的網紅曼食慢语 Amanda Tastes,也在其Youtube影片中提到,▋简介 #曼食慢语 #古人吃点啥 小时候看红楼梦经常看着看着就饿了,毕竟这本书可算是“豪门饮食全纪录”,四十九回里说,宝玉早上出门前吃茶泡饭配了野鸡瓜齑,虽只是道下饭小菜,做法也是很讲究的,并且,从做法上看,著名的茄鲞很可能就是以这道菜为原型的!这道小菜咸鲜回甘,送粥、下酒、配饭,怎么吃都合适,难...
「chinese nut pine」的推薦目錄:
chinese nut pine 在 DiningCity Facebook 的最佳貼文
Want a luxury dining experience at Hakkasan Shanghai? Check out the Rioja Wine and Dine Festival! For full list of participating restaurants, menu, and online reservations please go to www.rioja-festival.com ! Enjoy a 4-course meal with 3 glasses of Rioja wine (best in Spain) starting from RMB288 p.p.! Full menu of Hakkasan:
SMALL EAT ( Regular portion per person )
Chicken puff with milk custard, pickle mandarin skin
Crispy duck salad with pomelo, pine nut and shallot
MAINS ( Two-people sharing portion )
Grilled Chilean sea bass in Chinese honey
Stir-fry black pepper Angus striploin with merlot
Sautéed sugar peas, water chestnuts, lily bulb with XO sauce
Golden fried rice with egg yolk
DESSERT ( Regular portion per person )
Peach Melba, almond biscotti, peach sorbet
or
Chocolate sphere, oranges, salted chocolate sauce
or
Vanilla panacotta, cherry compote, hazelnut crumble
2010 Rioja Joven, Arnegui.
2009 Rioja Crianza, Arnegui.
2008 Rioja Reserva, Arnegui.
chinese nut pine 在 DiningCity Facebook 的最佳貼文
Want a luxury dining experience at Hakkasan Shanghai? Check out the Rioja Wine and Dine Festival! For full list of participating restaurants, menu, and online reservations please go to www.rioja-festival.com ! Enjoy a 4-course meal with 3 glasses of Rioja wine (best in Spain) starting from RMB288 p.p.! Full menu of Hakkasan:
SMALL EAT ( Regular portion per person )
Chicken puff with milk custard, pickle mandarin skin
Crispy duck salad with pomelo, pine nut and shallot
MAINS ( Two-people sharing portion )
Grilled Chilean sea bass in Chinese honey
Stir-fry black pepper Angus striploin with merlot
Sautéed sugar peas, water chestnuts, lily bulb with XO sauce
Golden fried rice with egg yolk
DESSERT ( Regular portion per person )
Peach Melba, almond biscotti, peach sorbet
or
Chocolate sphere, oranges, salted chocolate sauce
or
Vanilla panacotta, cherry compote, hazelnut crumble
2010 Rioja Joven, Arnegui.
2009 Rioja Crianza, Arnegui.
2008 Rioja Reserva, Arnegui.
chinese nut pine 在 曼食慢语 Amanda Tastes Youtube 的最讚貼文
▋简介
#曼食慢语
#古人吃点啥
小时候看红楼梦经常看着看着就饿了,毕竟这本书可算是“豪门饮食全纪录”,四十九回里说,宝玉早上出门前吃茶泡饭配了野鸡瓜齑,虽只是道下饭小菜,做法也是很讲究的,并且,从做法上看,著名的茄鲞很可能就是以这道菜为原型的!这道小菜咸鲜回甘,送粥、下酒、配饭,怎么吃都合适,难怪宝二爷能就着它吃一大碗饭呢。
▋相关视频
假煎肉:https://youtu.be/1ZiLRFTXsuc
炉焙鸡:https://youtu.be/QJ0sFAJ6XXg
山煮羊:https://youtu.be/fwSnJJl9100
滴酥水晶鲙:https://youtu.be/wJ3W3N6N6wU
蒋侍郎豆腐:https://youtu.be/V5H9YTKktBc
豆腐皮包子:https://youtu.be/N4NCdJ2FNHc
▋配料
瓜齑pickled melon
菜瓜(去籽后)2kg,2kg melon
盐50g,50g salt
豆豉80g,80g fermented soya beans
醋60g,60g vinegar
甜面酱80g,80g sweet bean paste
马芹5g,5g northern water hemlock seeds
花椒5g,5g szechuan pepper
姜10g,10g ginger
陈皮5g,5g dried citrus peel
甘草5g,5g Licorice
小茴香5g,5g fennel seeds
干辣椒5g,5g dried birdeye chilli
野鸡瓜齑Chicken leg fried with pickled melon
酱瓜200g,200g pickled melon
净鸡腿肉200g,200g chicken leg without bone
淀粉1小勺,1 tsp starch
米酒1小勺,1 tsp rice wine
盐1小撮,pinch of salt
白胡椒粉1小撮,pinch of white pepper
香油1小勺,1 tsp sesame oil
冬笋2个,2 bamboo shoots
姜一小块,piece of ginger
松子3大勺,3 tbsp pine nut
甜面酱1大勺,1 tbsp sweet bean paste
红椒圈随意,red chilli ring
▋ 相关视频列表
古人吃点啥:https://www.youtube.com/watch?v=wJ3W3N6N6wU&list=PLXpt3FUcUvXpgAUtPjV1VYLFdhBIhif9B
中华美食:https://www.youtube.com/watch?v=0MUDs97FGGM&list=PLXpt3FUcUvXq_kp-uc_lz_UcNmxhRrbyH
亚洲料理:https://www.youtube.com/watch?v=BFtA-pAaW0g&list=PLXpt3FUcUvXpIMxDRv-cslqos8p4vFxLT
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淘宝店铺:曼食慢语
新浪微博:@Amanda的小厨房
微信公众号:amandatastes
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Instagram: https://www.instagram.com/amandatastes/
chinese nut pine 在 Day Day Cook Youtube 的最讚貼文
材料
松子 20克
芋頭 250克
去皮雞扒 400克
甘筍 1/4條
乾冬菇4隻
蝦米 30克
一造米 300克
清水 300毫升
生抽 1湯匙
老抽 1湯匙
紹興酒 1茶匙
砂糖 1/2茶匙
胡椒粉 適量
查看完整食譜:https://www.daydaycook.com/daydaycook/hk/website/recipe/details.do?id=18670
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chinese nut pine 在 Day Day Cook Youtube 的最讚貼文
查看完整食譜:http://www.daydaycook.com/daydaycook/hk/website/recipe/details.do?id=183236
For recipe in English: http://www.daydaycook.com/daydaycook/hk/website/recipe/details.do?id=183236
Follow us on
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Instagram: https://instagram.com/daydaycooker