關於 cloves in chicken broth ，我們在網路上蒐集到這些相關的討論、資訊與評價

Miso ramen with baby clams and an egg. 🍜🐚🥚
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📝 Ingredients for 2 servings:
• 1 tbsp butter
• 2 tbsp olive oil
• 2 eggs
• 4 cups of chicken stock
• 2 cloves of garlic, smashed
• ginger, 3 inch piece, sliced
• 3 pieces scallions, chopped
• 3 tbsp miso paste
• 2 servings of ramen noodle
• 200 grams baby clams
• Scallion, chopped for garnish
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♨️ Cooking:
• Add butter and olive oil into a pan with baby clams. Cook until the butter dissolves.
• Soft-boil 2 eggs
• Bring chicken stock, garlic, ginger and scallions to a boil (10-15 mins)
• Dissolve the miso paste in the chicken broth
• Cook noodles to your liking.
• Transfer the noodles and broth to 2 bowls. Top each bowl with clams, egg, and scallions. Enjoy!
⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
📍Homemade by me 🤓
#davidthefoodie #foodie #food #ramen #seafood #babyclams #cooking #noodle #homemade #cheatmeal #noodles #egg #foodporn #delicious #lunch #dinner #breakfast #brunch #nomnom #foodblogger #EEEEEATS #cookingrecipe #eatthis #asian #eatthis #easyrecipes #feastagram #foodandwine #homecooking #feedfeed

Miso ramen with baby clams and an egg. 🍜🐚🥚
⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
📝 Ingredients for 2 servings:
• 1 tbsp butter
• 2 tbsp olive oil
• 2 eggs
• 4 cups of chicken stock
• 2 cloves of garlic, smashed
• ginger, 3 inch piece, sliced
• 3 pieces scallions, chopped
• 3 tbsp miso paste
• 2 servings of ramen noodle
• 200 grams baby clams
• Scallion, chopped for garnish
⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
♨️ Cooking:
• Add butter and olive oil into a pan with baby clams. Cook until the butter dissolves.
• Soft-boil 2 eggs
• Bring chicken stock, garlic, ginger and scallions to a boil (10-15 mins)
• Dissolve the miso paste in the chicken broth
• Cook noodles to your liking.
• Transfer the noodles and broth to 2 bowls. Top each bowl with clams, egg, and scallions. Enjoy!
⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
📍Homemade by me 🤓
#davidthefoodie #foodie #food #ramen #seafood #babyclams #cooking #noodle #homemade #cheatmeal #noodles #egg #foodporn #delicious #lunch #dinner #breakfast #brunch #nomnom #foodblogger #EEEEEATS #cookingrecipe #eatthis #asian #eatthis #easyrecipes #feastagram #foodandwine #homecooking #feedfeed

【#小滿】濕度和溫度都逐步提升

⭐夏熟作物的籽粒開始飽滿
⭐又熱又濕小心皮膚病發作
#節氣煮煮Cin

小滿養生重點：「清熱利濕，飲食清淡」
絲瓜：清熱解毒、化痰
蜆：滋陰化痰，利水止渴

絲瓜煮大蜆
材料：絲瓜1條、大蜆1斤、雞湯300毫升、蒜頭4瓣、薑2片
做法：
1. 大蜆放在鹽水中吐沙，洗淨瀝乾；絲瓜去皮切件；蒜頭去皮切片；薑切絲備用。
2. 燒熱油鑊，加入蒜片及薑絲爆香。
3. 加入絲瓜，加入雞湯，加蓋以中火煮約10分鐘。
4. 加入大蜆，加蓋以中火煮約5分鐘至蜆開口即成。

留言或按讚👍🏻支持一下我們吧！❤️ 歡迎 Follow 我們獲得更多養生資訊。

Healthy living during Grain full solar term: Clear heat and dampness, light and mild meals

Luffa: Clear heat and remove toxins, reduces phlegm
Clam: Nourishes yin and relieves phlegm, promotes fluid production and relieves thirst.

Braised clams with luffa
Ingredients: 1 luffa, 1 catty clam, 300ml chicken stock, 4 cloves garlic, 2 slices ginger

Method:
1. Soak the clams in salt water to release any grit and sand, wash and drain. Peel the luffa and cut into pieces. Peel the garlic and slice it. Shred the ginger.
2. Heat the pan with oil, add garlic and ginger to cook until fragrant.
3. Add luffa and chicken broth, cover and cook for about 10 minutes on medium heat.
4. Add clams, cover and cook over medium heat for about 5 minutes until the clams are open. Ready to serve.

Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.

#小滿 #節氣

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】（保存期間：冷蔵で約3日）
●茄子：5本
●厚揚げ：2パック
●オクラ：1パック
●鶏もも肉：約200g
●水：800ml
●丸鶏がらスープ：大さじ1.5
●にんにく：2片
●おろし生姜：少々
●醤油：大さじ4
●みりん：大さじ2
●紹興酒：大さじ1（普通のお酒でもOK）
●オイスターソース：大さじ1
●砂糖：大さじ1
●塩：お好み量
●ごま油：大さじ2
●炒り胡麻
●お好みでおろし生姜と針生姜
-------------------------------------------------------
おばあちゃん直伝『茄子と厚揚げの中華風煮浸し』を作りました。
鶏の出汁、野菜の旨味、オイスターソースの旨味が、
漬けダレに、より奥深い味を生み出してくれて
素麺、ご飯が鬼のようにすすむ味わいになってます。
潰していれたニンニクもアクセントになっててやみつきだし
コクがあるのに生姜のお陰でとてもアッサリしていて
食欲がない時や今の暑い時期でもいくらでも食べられます♪
糖質制限されている方も厚揚げがとても食べ応えがあるので
十分お腹が満足出来ますよ(*^^*)
夏の暑い日はばあちゃんが必ず作ってくれた我が家の大好物です！
是非、皆さんも作ってみて下さい。

【Ingredients】 (Preservation period: about 3 days refrigerated)
● Eggplant: 5 pcs
● Thick fried bean curd: 2 packs
● Okra: 1 pack
● Chicken thighs: about 200g
● Water: 800ml
● Whole chicken broth: 1.5 tablespoons
● Garlic: 2 cloves
● Grated ginger: a little
● Soy sauce: 4 tablespoons
● Mirin: 2 tablespoons
● Shoko-shu: 1 tablespoon (or regular Sake)
● Oyster sauce: 1 tablespoon
● Sugar: 1 tablespoon
● Salt to taste
● Sesame oil: 2 tablespoons
● Roasted sesame seeds
● Grated ginger and needle ginger to taste
-------------------------------------------------------
I made "Eggplant & Thick Fried Bean Curd, Chinese Style" directly from
my grandma.
The chicken broth, vegetable flavor, and oyster sauce all add a deep
flavor to the marinade.
It makes somen and rice go together!
The crushed garlic adds the flavor and makes it more addictive.
It has a rich flavor, but thanks to the ginger, it is very light and refreshing.
I can eat as much as I want even when I don't have an appetite or in
this hot weather ♪
Even if you are on a carbohydrate restriction diet, the thick fried bean curd is very filling and will satisfy your hunger (*^^*)
My grandma always made this dish on hot summer days, and it's a favorite in our house!
I hope you will try to make it too.

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #おばあちゃん直伝 #茄子と厚揚げの中華風煮浸し #Eggplant #ThickFriedBeanCurd #ChickenThighs #Okra #オクラ #和食 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園

I would like to introduce you my favourite childhood dish: The Best Minced Beef Rice (Bolognese in old Hong Kong Style) with Fried Egg.
This is not only my favourite childhood dish but also the favourite dish for Hong Kong people who born in 1960s-1980s. Since the chefs in old Hong Kong did not have Italian ingredients and herbs on hand. They used the limited ingredients to create such incredible dish using soy sauce, ketchup and at most tomato paste instead. The taste of this meat sauce was so unique and mouthwatering that every child loves it, or even we adults nowadays. We always love to serve this dish with rice and Fried egg with a running yolk.
Even nowadays, it is still the popular dish served in Hong Kong style teahouses. Let's make one to see the differences between the old Hong Kong Style and Italian style. I am sure it will give you a surprise (of course in a good way )

Minced Beef Rice (Bolognese in old Hong Kong Style) with Fried Egg (for 4 ppl)
Ingredients:
Ground Beef (can be half beef half pork) 375g
1 Onion
1 Carrot
4-5 cloves garlic
4tbsp frozen green pea
Some cooked rice
4 sunny shine up egg (panfried egg)

Marination:
1.5 tbsp light soy sauce
1tbsp sugar
1tsp potato flour
½ cup water

Sauce ingredients:
2 tbsp tomato paste
4 tbsp ketchup
2-3 tbsp light soy sauce
A few bay leaves
700ml chicken broth/ water
2-3 tsp chicken powder stock (if water but not chicken broth is added)
A pitch of salt for seasoning
A pitch of sugar for seasoning

The other old Hong Kong Classic dishes:
Old Hong Kong Style Russian Beef Rice in rich meat sauce
https://youtu.be/0FsuN2X6s_4

Classic Hong Kong Ying Yan Fried Rice
https://youtu.be/_mNesyaiuQU

Old Hong Kong Deep Fried Chicken leg
https://youtu.be/BrcObfFRWh8

Instagram: kitmakattack
YouTube: yourkitmak

#kitmak食譜 #食譜 #經典系列 #經典食譜 #懷舊菜 #免治牛肉飯 #煎蛋免治牛肉飯 #recipe #MincedBeefRice #Bolognese #BologneseinHongKongStyle

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】（約4人前）
●豚こま肉：約650g
●お酒：適量（お肉下味用）
●玉ねぎ：1/2個
●にんにくの芽：お好み量
●にんにく：2片
●ごま油
●塩胡椒
●お好みで炒りごま、温泉卵、卵黄、七味唐辛子
［特製スタミナたれ］
●醤油：大さじ2
●お酒：大さじ1
●みりん：大さじ1
●にんにくすりおろし：1片
●オイスターソース：大さじ1
●生姜すりおろし：小さじ1
●豆板醤：小さじ1
●砂糖：小さじ2
●ブラックペッパー　
●創味シャンタン：小さじ1（鶏ガラスープの素、ウェイパーでもOKだよ）
●片栗粉：小さじ1
●すりゴマ：小さじ1
●唐辛子粉：お好み量
-------------------------------------------------------
久々のこうちゃんの最強の男飯！！
『やみつきスタミナ丼』を作りました。
食べた瞬間…これだ！！！！！🤤っていう間違いない味！！
豚肉たっぷり、ガーリックと豆板醤でガツンとしているはずなのに全くしつこくない！！
いくらでも食べられる絶妙なこってり加減がマジ最高なんです。
スタミナ丼本当に大好きで良く食べに行くんですけど
正直、こうちゃんのスタミナ丼の方がバリ旨いです！！
これぞ毎日食べても飽きない味👍
あえて豚こま肉を使っている所も節約出来るし最高だと個人的に思いました。
糖質制限されている方もご飯の部分を野菜にしてあげればめちゃくちゃ美味しいですよ♪
ビールが好きな方は一緒に食べたら超幸せな気持ちになります♪
スーパーで特売していたら是非作ってみて下さい。

[Ingredients] (serves about 4)
● Pork scraps: about 650g
● Sake: as needed (for seasoning the meat)
● Onion: 1/2 onion
● Garlic shoots: as desired
● Garlic: 2 cloves
● Sesame oil
● Salt and pepper
● Hot spring egg, egg yolk, shichimi pepper to taste
[Special Energy Booster Sauce]
● Soy sauce: 2 tablespoons
● Sake: 1 tablespoon
● Mirin: 1 tablespoon
● Grated garlic: 1 clove
● Oyster sauce: 1 tablespoon
● Grated ginger: 1 teaspoon
● Dou ban jiang: 1 teaspoon
● Sugar: 2 teaspoons
● Black pepper
● SOMI shantung: 1 teaspoon (chicken broth or Weipa can also be used)
● Potato starch: 1 teaspoon
● Ground sesame seeds: 1 teaspoon
● Chili powder: as much as you like
-------------------------------------------------------
Ko-chan's best meal for men in a long time!!
This time, it's called "Energy Booster Rice Bowl"
As soon as you ate it... you are gonna be "this is it!!"
It's full of pork, garlic and Dou ban jiang, but it's not overpowering at all!
It's the perfect amount of richness that you can eat as much as you want.
I really love Energy Booster Rice Bowl, and I often go out to eat but,
to be honest, Ko-chan's one much better!
This is the kind of taste you can eat every day and never get tired of.
I personally think that using pork meat is a great way to save money.
If you are on a carbohydrate restriction diet, you can use vegetables
for the rice and it will taste really good ♪
And, of course, you will be very happy if you eat it with beer ♪
If you find pork scraps on special sale at the supermarket, please try
making it.

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #やみつきスタミナ丼 #豚小間レシピ #食ってみな飛ぶぞ #RiceBowl #Katsudon #Tendon #JapaneseFood #ライザップ牛丼 #PorkRecipe #和食 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #常備菜 #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園