關於 cocktails with sugar syrup ，我們在網路上蒐集到這些相關的討論、資訊與評價

Bored at home? Let us bring Happy Hour to you – virtually!!

During this period, it is important that everyone stays home as much as possible. While travelling seems beyond reach, the Singapore Tourism Board wants you to experience VisitSingapore by sharing locally inspired cocktail recipes that you can recreate at home.

Today’s recipe in our stay home series is a Kaya Toast Cocktail inspired by a drink from Bitters and Love. In our own rendition of the cocktail, we have used kaya, which is a traditional jam made from pandan, coconut and eggs. This olive-green jam most known as a spread on toast for a truly authentic Singaporean breakfast (the link to our kaya toast recipe below). Also in the mix are the Gula Melaka or known as palm sugar, and coconut cream. For this recipe, we will also be using the Dark Rum from Compendium, a homegrown distillery that produced the first and only rum made in Singapore.

Serve this cocktail with a slice of Kaya Toast on the side perfect for an afternoon tea. Cheers and we hope to see you when it’s safe to travel again!

Here is the link to our Kaya Toast recipe for your reference:
https://www.facebook.com/meatmen.sg/videos/1003830069658202/?v=1003830069658202

#bitters #cocktails #simple #PassionMadePossible #VisitSingapore

Serving:

Ingredients:
45ml Dark Rum
2 bar spoon Kaya
20ml Gula Melaka Syrup
20ml Coconut Cream
Pandan Leaf

Steps:
1. Add Dark Rum, Kaya, Gula Melaka syrup and coconut cream into a shaker. Froth/stir and taste.

2. Add ice into a rocks glass. Add ice into the shaker, shake for 8-10 seconds. Strain into rocks glass with ice.

3. Garnish with pandan leaf and kaya toast on the side.

Bored at home? Let us bring Happy Hour to you – virtually!!

During this period, it is important that everyone stays home as much as possible. While travelling seems beyond reach, the Singapore Tourism Board wants you to experience VisitSingapore by sharing locally inspired cocktail recipes that you can recreate at home.

Today's cocktail is inspired by a drink from Ah Sam Cold Drink Store and is a Singaporean iteration of the classic Old Fashioned. Instead of sugar, we will use Pei Pa Koa, which is a Chinese herbal syrup normally used as a relief for sore throats or coughs. Sweet and herbaceous, this syrup pairs perfectly with the notes in the whiskey. It is also very simple to make with just 3 ingredients and an orange peel for some citrus aroma over the drink.

While torching the orange peel might look professional, the process is quite straightforward. Do give it a try, we’d love to see how your orange peel would look like! We hope you enjoy this drink in the comfort of your homes and we’ll see you soon!

#Bitters #Cocktails #Simple #PassionMadePossible #VisitSingapore

Serving:

Ingredients:
45ml Whiskey
10-15ml Pi Pa Gao
3 dash Peychaud Bitters
Orange Peel

Steps:
Add Whiskey, Pei Pa Gao and peychaud bitters into a rocks glass. Mix well and taste.
Add ice into rocks glass and stir to chill and dilute.
Heat the outside of an orange peel until shiny. Express oils from orange over fire to flambé.

This is a veryyyyyyyyyy pink bar. They don't call themselves a cocktail bar, it's more of a lounge - the baris also the kitchen. Also, no golden showers exprienced. Not sure if I should be celebrating or disappointed.

Old fashioned - rum and bitters, angostura and orange bitters. Nicely made.

Apple avenue - applejack brandy, passionfruit, grenadine, orange bitters. I. Specifically asked it for kurang manis, and it is still too sweet for me. If you have a sweet tooth, this fruity one's for you.

Jungle bird - they must've panicked when I said I really don't like my drinks sweet, so they probably cut out most of the sugar syrup for this.... Which the drink needs lol.

Rm42 each, I was informed that they used 50ml of base spirit. Based on the geotag location pictures I'm seeing, ppl don't come here for their cocktails. They come here to be seen being here...and the food too based on the bread basket with homemade whipped lardo (oh my) which we sampled.

#angeltini

Bored at home? Let us bring Happy Hour to you – virtually!!

During this period, it is important that everyone stays home as much as possible. While travelling seems beyond reach, the Singapore Tourism Board wants you to experience @VisitSingapore by sharing locally inspired cocktail recipes that you can recreate at home.

Today’s recipe in our stay home series is a Kaya Toast Cocktail inspired by a drink from Bitters and Love. In our own rendition of the cocktail, we have used kaya, which is a traditional jam made from pandan, coconut and eggs. This olive-green jam most known as a spread on toast for a truly authentic Singaporean breakfast (the link to our kaya toast recipe below). Also in the mix are the Gula Melaka or known as palm sugar, and coconut cream. For this recipe, we will also be using the Dark Rum from Compendium, a homegrown distillery that produced the first and only rum made in Singapore.

Serve this cocktail with a slice of Kaya Toast on the side perfect for an afternoon tea. Cheers and we hope to see you when it’s safe to travel again!

Here is the link to our Kaya Toast recipe for your reference:
https://www.facebook.com/meatmen.sg/videos/1003830069658202/?v=1003830069658202

#bitters #cocktails #simple #PassionMadePossible #VisitSingapore

Serving:

Ingredients:
45ml Dark Rum
2 bar spoon Kaya
20ml Gula Melaka Syrup
20ml Coconut Cream
Pandan Leaf

Steps:
Add Dark Rum, Kaya, Gula Melaka syrup and coconut cream into a shaker. Froth/stir and taste.
Add ice into a rocks glass. Add ice into the shaker, shake for 8-10 seconds. Strain into rocks glass with ice.
Garnish with pandan leaf and kaya toast on the side.

Bored at home? Let us bring Happy Hour to you – virtually!!

During this period, it is important that everyone stays home as much as possible. While travelling seems beyond reach, the Singapore Tourism Board wants you to experience @VisitSingapore by sharing locally inspired cocktail recipes that you can recreate at home.

Today's cocktail is inspired by a drink from Ah Sam Cold Drink Store and is a Singaporean iteration of the classic Old Fashioned. Instead of sugar, we will use Pei Pa Koa, which is a Chinese herbal syrup normally used as a relief for sore throats or coughs. Sweet and herbaceous, this syrup pairs perfectly with the notes in the whiskey. It is also very simple to make with just 3 ingredients and an orange peel for some citrus aroma over the drink.

While torching the orange peel might look professional, the process is quite straightforward. Do give it a try, we’d love to see how your orange peel would look like! We hope you enjoy this drink in the comfort of your homes and we’ll see you soon!

#Bitters #Cocktails #Simple #PassionMadePossible #VisitSingapore

Serving:

Ingredients:
45ml Whiskey
10-15ml Pi Pa Gao
3 dash Peychaud Bitters
Orange Peel

Steps:
Add Whiskey, Pei Pa Gao and peychaud bitters into a rocks glass. Mix well and taste.
Add ice into rocks glass and stir to chill and dilute.
Heat the outside of an orange peel until shiny. Express oils from orange over fire to flambé.

?香港哪裡買Tequila酒❓去我地Flair Iron Store選購！?送到你屋企?
✅https://shop.flairiron.com/categories/tequila

Paloma
50ml Tequila
10ml Fresh Lime Juice 鮮青檸汁
30ml Fresh Grapefruit Juice 解西柚汁
Dash sugar syrup (2:1) 白糖漿
Fill up with Soda Water

Tequila Sunrise
50ml Tequila
100ml-150ml Fresh Orange Juice 鮮橙汁
1teaspoon Grenadine Syrup 紅石榴糖漿

Margarita
50ml Tequila
15ml Fresh Lime Juice 鮮青檸汁
10ml Cointreau 君度橙甜酒
Dash Agave Syrup 龍舌蘭糖漿
Himalayan Salt Rim on Glass 岩鹽邊口

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