Tender-Crisp ~ Char Siu aka BBQ Pork 简单叉烧做法 ~ 肉嫩又多汁😋
I've tried different ways of making Char Siu from oven-roasted to stove-top and air-fryer methods, and I find this gives the best result 👉🏻 Pressure cook to tenderise the meat in the shortest time, follow by a quick grill to caramelise and roast the Char Siu without drying out the meat. Fast and conveniently done in one Ninja Foodi pot! 👍🏻
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Product details/ place order here [SG & MALAYSIA]:
https://ninjakitchen.sg/collections/products/products/ninja-foodi-multi-cooker-op300?sca_ref=416485.ba2pnGMHdE
Recipe link 食谱/做法:
http://dingoozatfood.blogspot.com/2021/09/tender-crisp-char-siu-aka-roasted-pork.html
IG: https://www.instagram.com/mfa_dingoozatfood/
#dingoozatfood #NinjaFoodi #BBQpork
同時也有966部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,For this video, we went down to a special kitchen to whip up a massive 7KG Collagen Ramen Challenge with the help of Chantalle Ng (@chantalleng)! Chan...
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- 關於code different 在 Facebook 的精選貼文
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- 關於code different 在 Food of Hong Kong by Epicurushongkong Facebook 的最讚貼文
- 關於code different 在 Zermatt Neo Youtube 的最讚貼文
- 關於code different 在 lifeintaiwan Youtube 的最佳解答
- 關於code different 在 Zermatt Neo Youtube 的最佳貼文
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code different 在 Facebook 的最佳貼文
Being bi-lingual or tri-lingual is a big plus point for anyone, and that's why i always push for my kids to learn and master different languages to connect with people of different culture and background, giving them more opportunities in life.
My kids are fluent in Malay, they are currently improving their English with Novakid and at the same time learning French in school.
Novakid is an exceptional learning program that is super fun and interactive, kids communicate with their teachers like they do friends. It makes kids feel like they're just playing, yet they're also building their language proficiency.
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code different 在 Food of Hong Kong by Epicurushongkong Facebook 的最讚貼文
Some people ask me if I like【Yakiniku Great, originally from Tokyo 🇯🇵】Sheung Wan or H Code SOHO shop better?
Actually for taste its similar enough despite different managements, very good but not the best Yakiniku level anyway. My recommendation is always to order "A La Carte" at Great, as somehow I am not into their Tasting Menu selections 👀, which seem half budget planned if you understand how Wagyu parts are butchered & priced in Japan, & a lot of it involves Marketing. Its a bit more convincing if we select ourselves.
"SOHO H Code" does have more professional Chefs helping you cook, also they defrost 解凍 the Wagyu better.
"Sheung Wan" somehow is more relaxing with friends, service is more friendly casual. It depends what kind of environment you desire that instance!
code different 在 Zermatt Neo Youtube 的最讚貼文
For this video, we went down to a special kitchen to whip up a massive 7KG Collagen Ramen Challenge with the help of Chantalle Ng (@chantalleng)! Chantalle is the star of the Mediacorp drama My Star Bride, playing the titular role in the form of a Vietnamese bride. The collagen broth comes from her very own brand, Yuan Collagen, which she co-founded with her friend Minying. The collagen is chicken-based and is extremely high in protein (10g per 100ml) with half the number of calories of your average collagen broth. The noodles we used were also provided by Chantalle’s company, a type of homemade egg noodles.
After a quick cooking process and with the help of some pre-cooked ingredients, Chantalle assembled the final bowl of noodles. It consisted of 11 portions of noodles, char siew, eggs, pork dumplings, seaweed and fried chicken, topped up with a healthy amount of the Chicken Collagen broth. It came up to almost 7KG and even more broth was added towards the end of the challenge.
It was a rich, nutritious and hearty ramen meal that I did not struggle to complete. Naturally, it was different from your typical Japanese ramen broths – a lot more “chickeny” in flavour and much thicker. The pre-cooked items were decent.
The strength of such a broth base is its versatility. You could use it for any dish you can imagine that requires some form of liquid to be added, such as risotto or hotpots. The broth acts as a flavourful and nutritious base for you to develop your meal on. In a pinch, you could even use it to cook instant noodles!
You can see more of Chantalle in her upcoming drama, Live Your Dreams, airing in September!
Purchase Chantalle’s broth here: www.yuanfoods.com
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code different 在 lifeintaiwan Youtube 的最佳解答
After weeks of eating the same delivery food day after day, I try something different and give control of my Uber Eats app to my assistant who decided to order me a three course meal of some of Taiwan’s most terrifying foods! Which ones do I like and which ones do I refuse to eat?
在數週日復一日地吃同樣的外賣食品之後,我嘗試了一些不同的東西,並將我的 Uber Eats 應用控制權交給了我的助手,他決定為我點一份三道菜的台灣最可怕的食物! 哪些是我喜歡吃的,哪些是我拒絕吃的?
Get UBER and save NT$200 while also sending me some free food!!! Win-win!!
Get NT$100 off your first 2 Uber Eats orders of NT$150 or more. Terms apply.
Use my code at checkout: eats-allanc6091ui
https://ubereats.app.link/MUWfre0hahb
NOT a sponsored video but free food is the way to my heart!
Join this channel to get access to perks:
https://www.youtube.com/channel/UCorBWy2Imz8wZTl9cERkpqw/join
Music
Sneaky Snitch by Kevin MacLeod http://incompetech.com
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: http://bit.ly/sneaky-snitch
Music promoted by Audio Library https://youtu.be/7-rXQALDv-4
Monkeys Spinning Monkeys by Kevin MacLeod http://incompetech.com
Creative Commons — Attribution 4.0 International — CC BY 4.0
Free Download / Stream: https://bit.ly/Msm-Km
Music promoted by Audio Library https://youtu.be/GQCoV1TarO4
Jazz In Paris - Media Right Productions https://youtu.be/mNLJMTRvyj8
#台灣美食 #台灣食物 #lifeintaiwan
![post-title](https://i.ytimg.com/vi/rHzf4eZCIsk/hqdefault.jpg)
code different 在 Zermatt Neo Youtube 的最佳貼文
For this episode, we destroyed a MASSIVE 6.3KG (14LB) Curry Rice courtesy of Jack’s Kitchen at Old Airport Road Food Centre! Due to renewed Covid-19 restrictions, dining out has become impossible. We scoured the island for the best takeaway options for a mukbang challenge and Jack’s Kitchen was kind enough to supply us with their specialised curry rice offerings.
For this challenge, I ate:
12 portions of rice
5 Pork Cutlets
5 Chicken Cutlets
6 Fried Eggs
A truckload of Javanese-style curry
The curry was thick and luscious, with a strong coconut flavour and spiced closer to a Javanese/Peranakan style curry with just a hint of chilli. The cutlets were both extremely crispy, but the pork cutlets really stood out with their different breading (possibly panko) and seasoning.
This was a challenging mukbang that really helped me stretch my limit after the food poisoning fiasco. Owned by a friendly elderly couple, it would be good to help them out in such trying times for the hawker industry. I strongly recommend the pork cutlet!
Visit Jack’s Kitchen at:
51 Old Airport Rd #01-19
Singapore 390051
Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi
Use code ZERMATT for 58% off ALL Myprotein products.
Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique
![post-title](https://i.ytimg.com/vi/2lcHaJwvX8k/hqdefault.jpg)
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