關於 coffee and tea sign ，我們在網路上蒐集到這些相關的討論、資訊與評價

I love croissant and tasty bread!🥐😍 With ARISSTO Bread Revolution, I can now enjoy premium oven fresh bread in just 5 minutes! @arisstobakeryofficial @arisstoofficial

These recipes are crafted by a Le Cordon Bleu chef and use premium French T55 flour and French AOP butter. These premium bread is also great to go with ARRISTO Italian premium coffee and tea!☕🍵

You can own ARRISTO machine at only RM1/month (shipping fee is RM19 WM/RM39 EM-1 time only) by renting the machine and the capsules start from as low as RM1! There’s also no binding contact so you can cancel anytime. 

Want a free trial of ARRISTO for a month? Sign up here at https://arissto.com/my/free-experience-micro-influencer/[email protected] or Link in my BIO👆

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Facebook: https://www.facebook.com/arisstomalaysia
Messenger: m.me/arisstomalaysia
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You can own ARISSTO machine at only RM1/month (shipping fee is RM19 WM/RM39 EM-1 time only) by renting the machine and the capsules start from as low as RM1! There’s also no binding contact so you can cancel anytime.

Want a free trial of ARISSTO for a month? Sign up by clicking this link https://arissto.com/my/free-experience-micro-influencer/[email protected]

Upon signing up, you will receive
💫Free 12 assorted capsules of ARISSTO Premium Italian Coffee
💫Free usage of ARISSTO Capsule Machine for 30 days

Enjoy your own premium coffee, tea and choco with ARISSTO☕🍵🍫

ARISSTO Bakery Website: https://bit.ly/ARISSTOBakery
Facebook: https://www.facebook.com/arisstomalaysia
Messenger: m.me/arisstomalaysia
Instagram: instagram.com/arisstoofficial

#ARISSTOMalaysia #ARISSTOKOL #ARISSTOItaliancoffee #ARISSTOTeaPresso #ARISSTOBakery #RM1COFFEEPLAN #ARISSTOInfluencer #sfartography #rainbowpegasus #arissto #coffee #malaysiablogger

Is Sunday time and fill your stomach with soft and fluffy bread. Get ARISSTO Coffee to pair with the bakes.

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✨30 Days Free Usage of ARISSTO Capsule Machine
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Hello friends! Today we're going to share with you how to make a classic Italian sweet buns: Maritozzi Con La Panna, sweet buns with whipped cream.

Maritozzi are gorgeous and delicious Italian cream buns. It's a kind of soft and light brioche style bun which is sliced in half, then filled with whipped cream! You can easy to get one in Rome's pastry shops or coffee shops. Usually people enjoy it with coffee for breakfast. Or even for afternoon tea.

Maritozzi buns are originally found in the Lazio region in Rome and date back to the Middle Ages. They're made with yeast, flour, egg, sugar, butter, honey, salt, and orange zest. There is a tradition that a boyfriend or future husband gives his lover these sweet cream buns as a sign of his love, or hides a ring inside the bun. So romantic. If you love cream buns, you need to try it. Enjoy :)

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
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This is an #ASMR​​​​​ ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Ltrmtpc7EqA
----------
How to make Maritozzi Con La Panna
Maritozzi Con La Panna Recipe

☞  Yield: Serve 5

✎ Ingredients
bread flour 167g
unsalted butter 25g
granulated sugar 27g
medium egg 2
instant yeast 2.2g
salt 2.3g
honey 7g
an half orange zest
milk 45g

✎ Instructions
1. In a large bowl, add milk (room temp), a teaspoon of the total quantity of sugar and instant yeast and 15g of the total quantity of flour together, mix well to create a smooth paste. Cover with plastic wrap and let rest for 30 minutes in a warm spot.
2. Then add egg mixture, the remaining of sugar, honey and orange zest into the bowl, mix to combine.
3. Add the remaining of flour and salt, combine the ingredients, incorporating the flour bit by bit.
4. Transfer the dough to the work surface, the dough will be sticky but try not to add too much flour, a little is fine, just knead until it becomes a ball, it should come together nicely. You can use a scraper to collect the dough.
5. Add the softened butter, press the dough out in a way on the work surface to help blending the ingredients together, then scrape the dough back into the center, and continue to press the dough again until fully incorporated.
6. Next, use the slap and fold method to knead the dough, just pick up the dough and slap it down, then fold it over, and repeat again, until the dough is smooth and soft. You can also use a mixer for this procedure.
7. Place the dough ball in a bowl and cover with a plastic wrap in a warm place for about 2 hours or until doubled in size.
8. Turn the dough onto a work surface. Divide the dough into pieces of 55g for each. Degas them gently, rolling each bun into a small round shape. Place them one by one onto a baking sheet with baking paper. Cover with a tea towel or plastic wrap loosely, let them rise for 30 minutes in a warm spot.  
9. When ready to bake, preheat the oven to 200ºC, brush the maritozzo with an egg wash and bake for about 12~14 mins, or until golden on top.
10. Once baked, let the buns cool completely.
11. Cut the bread in half without cutting through. Open slightly and fill with fresh whipped cream, and dust with icing sugar.
12. Enjoy.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:32 Ingredients
01:25 yeast
02:46 Make the dough
05:07 1st kneading(about 4~6 mins)
05:50 add butter, and 2nd kneading(7~8 mins)
07:02 let rise until it doubles in size(about 2~3 hours)
09:23 2nd rise(about 30 mins)
09:40 egg wash, baking time and temp
10:41 Fill the maritozzi with whipped cream
-----------------------------------------------------------------------
#Maritozzo
#Maritozzi
#easydessert

More Info:
https://www.sweet-dumpling.com

FB Page：
https://www.facebook.com/sweet.dumpling.studio/

Hi friends ? In today's video we're talking about changing language learning methods to find what really works for you. Vocabulary, grammar, speaking, textbooks, tutors, flashcards, fluency... it's all here ??

Over the years I've changed my methods to work better. I used to think flashcards are awesome, but realised over time they weren't giving me the results ? Now I've adjusted things. There are some other things I've grown out of and changed my mindsets about - so grab some tea and snacks and let's chat!

?Sign up for the Lingoda Sprint and get 100% of your cash back if you complete the challenge!
Register here: http://bit.ly/Lindie_LingodaApril
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Happy studying ???

Timestamps
00:00 Intro
01:06 Vocabulary acquisition
04:08 How I learn vocabulary from conversations
06:02 Learning vocabulary & grammar together
07:57 Self study vs taking lessons
09:36 Lingoda Sprint
12:19 How to start speaking a new language
14:01 When are you fluent in a language?
16:35 Can you learn without a textbook?
17:52 Endddd

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?ABOUT

Welcome to my channel! My name is Lindie and I share my love for languages through my polyglot progress and language learning tips here. South African by birth, I spent most of my life in France, Pakistan, the UAE and Japan. Now I work as a UI/UX designer in Singapore. I'm a Christian and strive to shine God’s light in all I do. May this channel inspire you to reach your language goals!

New here? Best videos → https://www.youtube.com/playlist?list=PLRCVN94KILKXGx45JKaVBSpPkrpXhrhRe
FAQ → https://lindiebotes.com/faq/


?BOOKS I USE

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Korean Grammar in Use Intermediate → https://geni.us/KoreanGrammarUse
Korean TOPIK exam prep → https://geni.us/TOPIK2prep
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Hallo guys, now ARISSTO give to all who want get FREE 30 days trial for Arissto Coffee Maker. Just a simple steps you need to follow which is sign up with Arissto RM1 + delivery charge RM19 SM & RM39 SS.

What you get after signed up?
✅ FREE 30 days trial Arissto Coffee Maker
✅ FREE 12 capsules coffee & tea

After one month, Arissto will contact you again to confirm whether you want to continue or cancel. If you want to cancel, Arissto will send their people to retrieve the machine for free without any charge. If you want to continue, you only need to pay a monthly rental of RM1/month only and the capsules must be added and purchased yourself.

How to register?
???????? ???? ➡️ https://bit.ly/2KGr5tg

Available for Malaysia only.

Don't forget to subcribed mine, and follow my social media⤵️
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Song : Milk Tea - No Copyright Music (Thumping Spike OST)