關於 cold sausage sandwich ，我們在網路上蒐集到這些相關的討論、資訊與評價

❤️ DU LỊCH ĐÀI LOAN QUA ĐỒ ĂN - TRAVEL TO TAIWAN THROUGH FOOD 😆
Bọn mình hôm đó đội mưa đến ăn, mà đi sớm quá, 2h quán mới mở nhưng anh chủ đã rất nhiệt tình mời bọn mình ngồi r chuẩn bị đồ làm ngay 😭 Vì biết 2 đứa sẽ ngồi chờ lâu (45p) nên các anh còn đem 1 phần khoai chiên ra mời nữa, khoai nóng giòn, sốt cay cay thơm thơm, mưa lạnh mà ấm lòng dã man.
Đói quá nên bọn mình gọi một bàn đầy đồ ăn luôn, gà khổng lồ 42k, mực chiên giòn 68k, bánh kẹp phô mai 26k, gà tứ xuyên phile 16k, xúc xích Đài Loan 25k, burger trứng tôm tươi 20k vs 2 trà sữa 😂 Đồ ăn ra nóng hôi hổi luôn, gà vs mực giòn rụm và thơm. Bánh kẹp đẫm phô mai nhưng hơi nhiều mayo, bị ngấy. Xúc xích ăn lạ, ngọt ngọt. Trà sữa rất thơm, đậm vị trà mà ko bị gắt. Bánh burger tôm kiểu Đài vs 2 đứa là món ngon nhất, vỏ bánh ko phải kiểu burger bt, mà là vỏ bột, bên trong ăn ngậy ngậy béo béo, giòn phía ngoài, nhân có trứng, tôm tươi và thịt hầm thì phải?
Ăn no đẫy đà mà hết có 242k, có khi đủ cho 3 người ăn thoải mái luôn ấy 😆
🔴 Ẩm thực Đài Loan
📍90 Phan Đăng Lưu
💲15-68k
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We went there on a cold rainy day, but we're too early 😭 Not until 2PM they open the place, but the owner was really kind, he invited us to stay, and asked us if we could wait for some time. He even gave us that free special fries too, cuz he knew that we had to wait. It was such a heart-warming gesture, and the fries were so hot and crunchy, with the lovely sauce on it ❤️
We were so hungry so we ordered a bunch of food : Giant Chicken 42k, Giant Squid 68k, Cheese Sandwich 26k, Sichuan Fillet chicken 16k, Taiwanese Sausage 25k, Taiwanese Style Shrimp burger 20k and 2 milkteas 😅 All of them were steamy hot, crunchy and well-seasoned chicken and squid. The Sandwich had lots of cheese, nice but too much mayo for our taste. The sausage taste pretty funny, kinda sweet but good. The best thing there was the Taiwan style Burger, not the burger that you know guys. It was crunchy outside, soft, rich and hot inside with shrimps and stewed meat (?) 😍 The milkteas were really good too, they gave us that authentic taste that nowhere else have 😚 A full table of Taiwanese Cuisine for just 242k, and even fit for 3 person. @ ẨM THỰC ĐÀI Loan 台湾小吃

Good Morning BKK + Nitro Oliang Cold Brew 195฿/ Steamed Egg 85฿ — Greyhound Coffee at CUB House Flagship Store, Ekkamai Soi 3
📝 : ให้มื้อเช้าของวันนี้ แตกต่างจากเดิมที่เคยเป็นมา ตอนนี้ Greyhound Coffee มี Breakfast Set น่าสนใจหลายเซ็ตเลย เช้านี้เราเลือก Open Sandwich ประกอบไปด้วย Mashed Edamame, Boiled Eggs และ Slice Sausage เพิ่มเติมเมนูไข่อีกนิดด้วยไข่ตุ๋นหมูหยองคู่กับกาแฟไนโตรโอเลี้ยง เมนูที่ถูก twist ออกมาได้น่าสนใจ รสชาติดี นำเสนอออกมาได้ดีมากเลยครับ
📍 : 85 Soi Ekkamai 3, Sukhumvit 63, Khlong Tan Nuea, Wattana, Bangkok (BTS Ekkamai)
🕗 : 08:00-20:00 Daily
📞 : 063 215 6168
Tag @cafeteller and hashtag #CAFETELLER for a chance to get featured
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Vietnam’s iconic sandwich, banh mi is no doubt one of the world most scrumptious sandwiches. You might have tried or heard of a few basic types like banh mi thit nguoi or banh mi thit nuong. The fact is, there are so many more banh mi variations that exists in Vietnam and some of them you have never tasted or even heard of! They are all best selling banh mis in certain regions of Vn!

How to make banh mi baguette https://youtu.be/Dz9r3vNRxPA
Banh mi with cold cuts https://youtu.be/yEtIwQGwyec
Banh mi thit nuong (with grilled pork) https://youtu.be/OEqgjlxElFg
Recipes for the fillings:
Roasted pork https://youtu.be/pCrod_sRxc8
Pate https://youtu.be/EYzQQ3eLZH0
Fish cake https://youtu.be/8NYCb-lgvYw
Clear dumpling with shrimp https://youtu.be/s5xIVRi26t4
Clear vegan dumpling https://youtu.be/QuSYUQQG-ig
Chili jam https://youtu.be/p90dBdwyZL8
Fried sausage (nem chua ran) https://youtu.be/mhEhgLlYSWA

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►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0

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Bánh mì (/ˈbæn ˌmiː/; Vietnamese pronunciation: [ɓǎɲ mî]) is a Vietnamese term for all kinds of bread. The word is derived from bánh (bread) and mì (wheat, also spelled mì in northern Vietnam). Bread, or more specifically the baguette, was introduced by the French during its colonial period. The bread most commonly found in Vietnam is a single-serving baguette, which is usually more airy than its Western counterpart, with a thinner crust.

The term bánh mì is also sometimes used as a synecdoche for a "Vietnamese sandwich".

In the Western Hemisphere, especially in areas with substantial Vietnamese expatriate communities, the term is used to refer to a type of meat-filled sandwich on bánh mì bread, found in Vietnamese bakeries. Unlike the traditional French baguette, the Vietnamese baguette is made with rice flour along with wheat flour.[2] Typical fillings include steamed, pan-roasted or oven-roasted seasoned pork belly, Vietnamese sausage, grilled pork, grilled pork patties, spreadable pork liver pâté, pork floss, grilled chicken, chicken floss, canned sardines in tomato sauce, soft pork meatballs in tomato sauce, head cheese, fried eggs, mock duck, and tofu. Accompanying vegetables typically include fresh cucumber slices, cilantro (leaves of the coriander plant) and pickled carrots and daikon in shredded form. Common condiments include spicy chili sauce, sliced chilis, mayonnaise, and cheese.

In the Vietnamese language, these sandwiches would be referred to as e.g. bánh mì xíu mại for a baguette with crushed pork meatball, bánh mì pâté chả thịt for a baguette or sandwich with pâté, Vietnamese sausage and meat, usually pork bellies, since it is the most common kind of meat. Almost all of these varieties are innovations made by or introduced in Saigon and they are known as bánh mì Sài Gòn ("Saigon-Style" banh mi); the most popular form is bánh mì thịt (thịt means "meat"). However, even in Vietnam, "a bánh mì for breakfast" implies a meat-filled sandwich for breakfast, not just bread.

The Vietnamese sandwich, sometimes called a "bánh mì sandwich", is a product of French colonialism in Indochina, combining ingredients from the French (baguettes, pâté, jalapeño, and mayonnaise) with native Vietnamese ingredients, such as cilantro, cucumber, and pickled carrots and daikon.

Bánh mì đặc biệt ("special combo" sandwich)
The classic version, bánh mì thịt nguội, sometimes known as bánh mì đặc biệt or "special combo", is made with various Vietnamese cold cuts, such as sliced pork or pork bellies, chả lụa (pork sausage), and head cheese, along with the liver pâté and vegetables like carrot or cucumbers.