關於 deep fried buns recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

Piggy Tail真的很不错，几乎样样都好吃！！！

BBQ Long Pork Ribs RM55 - Premium Long Ribs with layers of thick meat balanced with a layer of fat, barbecued with our unique Piggy BBQ sauce to crisp perfection. Meaty, Tender and Juice all served to you on a bed of Mash and a side of greens. 主打！！！

BBQ Short Pork Ribs RM58 - The leaner sibling of the long ribs, the premium cut of back ribs has lesser fat, barbecued to juicy perfection with our unique BBQ sauce and served with mash and greens. 第二主打！！！

Signature Pork Knuckles RM86 - A perfect mix of crunchy, crackling skin and juicy, tender meat served on a bed of mash to be paired with our unique supreme gravy.主主打！！！哈哈哈

Mixed Pork Franks RM30 - Bite in to three uniquely spiced premium franks, grilled to perfection and served with mash and greens. 早餐feel~~~

Signature Lamb Chop RM45 - Premium New Zealand lamb chops are marinated with the chef's secret recipe, grilled to juicy perfection and slathered in our homemade Mongolian sauce.不一样的口味！我喜欢！

Heineken Fish & Chips RM29 - Another chef's special lies in the unique beer batter that coats the fish fillets and fried to crispy perfection.不错试！

Pork Corn RM16 - Chunks of premium Sakura Pork marinated with secret spices, deep fried to crunchy bites and served with special BBQ Mayo sauce.好玩易入口，再陪饮料🍸

Signature Piggy Pork Burger RM28 - A heavenly stack of homemade Pork Burger Patty, layered with Melted Cheese, greens and Onion Rings between toasted buns and served with chips on the side. 好吃又可爱！

Signature Truffles Ice Cream RM18 - Home-made truffle ice cream drizzled with crispy bacon bits and drowned in chocolate sauce.... a perfect mix of sweet and salty. 一定要试！

Tofu puffs are deep fried beancurd that can be found at the refrigerated section of most Asian supermarkets. If you can get tofu puffs from where you stay then this Steamed Stuffed Tofu Puffs is the perfect dish to make for dinner. The good thing about this recipe is you don't need to marinate your meat at all so if you somehow forgot the time to prepare dinner, try making this dish.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

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Steamed Stuffed Tofu Puffs 蒸酿豆腐
Ingredients:
Serves 4 pax
-------
Mix the following together
-----
250g (8.8 oz) minced pork (can be replaced with minced chicken or beef)
1 stalk of spring onion (chopped finely)
25g (0.88 oz) carrots (chopped finely)
2 pieces of dried Shitake mushrooms (rehydrated & chopped)
1 tablespoon oyster sauce
2 tablespoons light soy sauce
1/2 teaspoon sugar
1 teaspoon sesame oil
A few of white pepper
2 tablespoons cornflour

Fill the stuff above in the following
-----
12 pieces of tofu puff (weighing 65g in total)

Sauce
-----
3 pieces of shallot (chopped)
2 cloves of garlic (chopped)
0.5 cup (125ml or 4.23 fl oz) water
1 tablespoon oyster sauce
1/4 teaspoon of sugar
1/2 teaspoon premium dark soy sauce
Some cornstarch solution
1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine)


===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce https://amzn.to/3bBQfE7
Light soy sauce https://amzn.to/3dBZuBY
White pepper https://amzn.to/2Oglk7P
Premium dark soy sauce https://amzn.to/3lckuDa
Cornflour (Cornstarch) https://amzn.to/3ewAJeU
Chinese cooking wine https://amzn.to/368grn5

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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT
Multi-cooker https://amzn.to/3fEYLTx

-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)

Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:

Super Easy Taiwanese Braised Pork Rice Recipe 台湾卤肉饭 Chinese Pork Recipe
https://youtu.be/hqcVtqGoRG0

Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork
https://youtu.be/wPZbCUa0Vck

Super Easy Chinese Braised Pork Belly Buns 扣肉包 Kong Bak Bao Recipe | Chinese Pork Recipe
https://youtu.be/6quaf9cGJO4

-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

カリッふわっもちっとしたカレーパンです！

材料は下記にあります。
The ingredients are listed below.

【材料】6個分
★クックパッドはこちら→https://cookpad.com/recipe/6341314

■パン
強力粉　150ｇ
薄力粉　75ｇ
きび砂糖　18ｇ
塩　4ｇ
インスタントドライイースト　2ｇ
ぬるま湯　105g
溶き卵　37ｇ
無塩バター　15ｇ

■簡単キーマ風カレー（作りやすいように倍量です）
牛豚合いびき肉　300ｇ
玉ねぎのみじん切り　150ｇ（小3個または大1個）
鷹の爪　1本
クミンシード　小さじ1/2
薄力粉　大さじ1
炒め油　少々（玉ねぎ用）

※カレーソース
塩　小さじ1/2
カレー粉　大さじ2
ガラムマサラ　小さじ1
ケチャップ　30ｇ（大さじ2）
ウスターソース　大さじ2
にんにくすりおろし　1/2片分（小さじ1）
生姜すりおろし　1片分（大さじ1）
チキンブイヨンキューブ　1個
水　300ｍｌ

■他（各適量）
水
パン粉
揚げ油


【ingredients】 Serves 6
★COOKPAD(US)→https://cookpad.com/us/recipes/13130299-curry-buns-japanese-deep-fried-curry-buns-kare-pan-recipe-video?via=profile

■ Buns
150g (1 and 1/5 us cups) bread flour
75g (3/5 us cup) cake flour
18g (2 Tbsp) cane sugar
4 g (2/3 tsp) salt
2g (2/3 tsp) instant dry yeast
105g (3.5 us fl oz) lukewarm water
37g (1.3 oz) beaten egg
15g (1.3 Tbsp) unsalted butter

■ Curry Filling (Double the required amount)
300g ground meat (mixed beef and pork)
150g (5.3 oz) minced onion
1 piece of red chile pepper
1/2 tsp cumin seed
1 Tbsp cake flour
oil for frying onion

(For Curry Sauce)
1/2 tsp salt
2 Tbsp curry powder
1 tsp garam masala powder
30g (2 Tbsp) ketchup
2 Tbsp Worcestershire sauce
1/2 clove of garlic (1 tsp grated garlic)
1 thumb-size piece of ginger (1 Tbsp grated ginger)
1 cube chicken stock bouillon (Maggi bouillon)
300ml (10 us fl oz) water

■For deep- frying
water
panko bread crumbs
oil for deep-frying


#WhatSantaleftbehind #パン作り

カリッふわっもちっとしたカレーパンです！

材料は下記にあります。
The ingredients are listed below.

【材料】6個分
★クックパッドはこちら→https://cookpad.com/recipe/6341314

■パン
強力粉　150ｇ
薄力粉　75ｇ
きび砂糖　18ｇ
塩　4ｇ
インスタントドライイースト　2ｇ
ぬるま湯　105g
溶き卵　37ｇ
無塩バター　15ｇ

■簡単キーマ風カレー（作りやすいように倍量です）
牛豚合いびき肉　300ｇ
玉ねぎのみじん切り　150ｇ（小3個または大1個）
鷹の爪　1本
クミンシード　小さじ1/2
薄力粉　大さじ1
炒め油　少々（玉ねぎ用）

※カレーソース
塩　小さじ1/2
カレー粉　大さじ2
ガラムマサラ　小さじ1
ケチャップ　30ｇ（大さじ2）
ウスターソース　大さじ2
にんにくすりおろし　1/2片分（小さじ1）
生姜すりおろし　1片分（大さじ1）
チキンブイヨンキューブ　1個
水　300ｍｌ

■他（各適量）
水
パン粉
揚げ油


【ingredients】 Serves 6
★COOKPAD(US)→https://cookpad.com/us/recipes/13130299-curry-buns-japanese-deep-fried-curry-buns-kare-pan-recipe-video?via=profile

■ Buns
150g (1 and 1/5 us cups) bread flour
75g (3/5 us cup) cake flour
18g (2 Tbsp) cane sugar
4 g (2/3 tsp) salt
2g (2/3 tsp) instant dry yeast
105g (3.5 us fl oz) lukewarm water
37g (1.3 oz) beaten egg
15g (1.3 Tbsp) unsalted butter

■ Curry Filling (Double the required amount)
300g ground meat (mixed beef and pork)
150g (5.3 oz) minced onion
1 piece of red chile pepper
1/2 tsp cumin seed
1 Tbsp cake flour
oil for frying onion

(For Curry Sauce)
1/2 tsp salt
2 Tbsp curry powder
1 tsp garam masala powder
30g (2 Tbsp) ketchup
2 Tbsp Worcestershire sauce
1/2 clove of garlic (1 tsp grated garlic)
1 thumb-size piece of ginger (1 Tbsp grated ginger)
1 cube chicken stock bouillon (Maggi bouillon)
300ml (10 us fl oz) water

■For deep- frying
water
panko bread crumbs
oil for deep-frying


#WhatSantaleftbehind #パン作り