Add @littlefarms Cafe & Bistro Katong Point to your list of places to dine in ✅ The food is made with the freshest produce, some are from their supermarket next door (indicated on menu). My favourite dish is the New Zealand King Salmon with Heirloom Tomatoes, pan seared to perfection. For dessert lovers, try their Manuka honey layered cake with caramelized condensed milk filling. They also do killer cocktails and their service is impeccable! Ask for the outdoor seat where we are and dine in Balk vibes! 🥰
同時也有14部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make a flourless chocolate cloud cake. (Richard Sax's Chocolate Cloud Cake) This is an amaz...
「dessert lovers」的推薦目錄:
- 關於dessert lovers 在 Team Juicy Facebook 的精選貼文
- 關於dessert lovers 在 Siennylovesdrawing Facebook 的最佳貼文
- 關於dessert lovers 在 Facebook 的最佳貼文
- 關於dessert lovers 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
- 關於dessert lovers 在 Zermatt Neo Youtube 的最佳解答
- 關於dessert lovers 在 Tasty Japan Youtube 的最讚貼文
- 關於dessert lovers 在 Dessert Lovers - Facebook 的評價
- 關於dessert lovers 在 9 Quotes for the dessert lover ideas - Pinterest 的評價
- 關於dessert lovers 在 6 Easy Cake Recipes For Dessert Lovers | Twisted - YouTube 的評價
- 關於dessert lovers 在 What is another word for "dessert lover"? [closed] 的評價
- 關於dessert lovers 在 6 YouTube channels to follow if you love desserts | Tatler Asia 的評價
dessert lovers 在 Siennylovesdrawing Facebook 的最佳貼文
How many of you are #lamb lovers❓⁉️ Hands up 🙌🏻🙌🏻
Let’s Explore the Taste of True Aussie Lamb with Sienny Yong aka Siennylovesdrawing 👩🏻😋🤤, she is gonna #sharing some #healthy #redmeat #recipes 👩🏻🍳
😋 #AirFried #LambRack, &
😋 Sesame Sweet Salty Lamb Shabu Shabu Slices #Salad 🥗
Yum yum yum 😋🤤 TikTok #TikTok clip via 📹🌐 https://vt.tiktok.com/ZGJh4YJwE/ & 📹🌐 https://vt.tiktok.com/ZGJhCWVUj/
Read more of her #tasty #cooking via 🌐 https://siennylovesdrawing.wordpress.com/category/food-beverage-dessert-snack-recipe/
Alex Lau Phil Foo Kelly Cheng Lai Chan Salina Johari Norhaslina Mohd Noor
aussiebeef.com.au Aussie Beef & Lamb Meat & Livestock Australia Kikkoman's Kitchen Kikkoman_Global True Aussie SEA #lambassador #TrueAussieLamb #PremiumMeat #TheGreatAussieBeefEscape #TrueAussie #BeAussome #food #foodie #foodies #Australia #BeefUp #BeefUpMy #beef #lamb
dessert lovers 在 Facebook 的最佳貼文
【 GIVEAWAY 】2 Boxes x Musang King Durian Mochi! 🤩🤩
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Mochi! Mochi! Hey durian lovers, I can’t wait to let you try this Musang King Durian Mochi! Omg.. it’s so good and I bet you will crave for more. 😍😍
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I’m giving away 2 boxes of JMM Cookies Musang King Durian Mochi consists of 10 pieces per boxes. 😱😱
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How To Win?
Head over to Sunshine Kelly IG to join here 👉🏻 https://www.instagram.com/p/CQQflJrj7oR/
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Giveaway starts now and ends on 20st June 2021! Join ya! All the best! 😘😘
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Product in frame
✨ Musang King Durian Snowball
✨ Tropical Mango Snowball
✨ Cheese Passion Fruit with Blueberry Snowball
✨ Mint Chocolate Snowball
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dessert lovers 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to share with you how to make a flourless chocolate cloud cake. (Richard Sax's Chocolate Cloud Cake)
This is an amazing cake, it came out perfect and very tasty. Everyone loved it. It really is the easiest, most delightfully velvety cake in the world, especially with the whipped cream! It just cannot go wrong! At least, this one is foolproof for us. 😊
Chocolate Cloud Cake uses just four ingredients – chocolate, eggs, butter, and sugar, all of them to make a crunchy-on-the-outside, airy-on-the-inside cake. Like a magic.
This cake was a classic dessert of the writer and cooking instructor Richard Sax. We cut down the sugar to make it not too sweet, and the mousse-like consistency tastes perfect. Never thought gluten free could be so yummy? Please try it. You will be so impressed by this cake. We urge all chocolate lovers to try this recipe.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Wv0v8zpE2ew
----------
How to make Chocolate Cloud Cake
Here is the Chocolate Cloud Cake Recipe
☞ Pan Size: round pan, diameter is 15cm, height is 6cm
✎ Ingredients
📍For Cake
70% bittersweet chocolate 113g
unsalted butter 55g, at room temperature
egg 3 (M~L size)
granulated sugar 100g
Cointreau Orange Wine 10g
📍For Topping
whipping cream 180g
powdered sugar 15g
** cocoa powder and chocolate shavings for garnish
✎ Instructions
1. Line the bottom and side of the round pan with parchment paper.
2. Add the chocolate chips in a mixing bowl. Pour some water into the saucepan and the water not touching the bowl. Then bring the water to a boil and reduce the heat to very low.
3. Set the chocolate bowl over the simmering saucepan. When it’s melted, remove the bowl from the heat, and then let the butter melt in the warm chocolate until smooth.
4. Separate 2 eggs in two bowls, one for egg yolk, another for egg white. Add a whole egg and half amount of sugar (about 50g) into the egg yolk bowl and whisk until combined.
5. Then add the egg yolk mixture into the warm chocolate, gently and slowly whisk until mixed well. Set aside.
6. Beat the 2 egg whites for about 1 minute, then add the remaining 50g of sugar in 3 batches, beat for 30 seconds each time, then switch to very low speed to beat until glossy soft peaks (not too stiff) for 30 seconds to 1 minute.
7. Gently fold about one third of meringue into the chocolate mixture, then fold in the remaining merinque to lighten it until well combined.
8. Pour the batter into the baking pan and bake for 18-22 minutes or until the top is puffed and cracked and the centre is no longer wobbly.
9. Let the cake cool in the pan on a rack, the middle will sink as it cools.
10. Whip the 180g of cream and 15g of powdered sugar together with a handheld mixer until soft but not stiff peaks form.
11. Fill the crater of the cake with the whipped cream, and lightly dust the top with cocoa powder. Enjoy.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:31 Ingredients
01:09 preparation
01:41 make chocolate ganache
04:01 make chocolate batter
05:51 Meringue
07:06 how to make chocolate cloud cake batter and baking
09:15 deco and taste
-----------------------------------------------------------------------
#ChocolateCloudCake
#RichardSax
#easyrecipes
dessert lovers 在 Zermatt Neo Youtube 的最佳解答
For this episode, we went to The Line to destroy their AYCE Luxury Seafood Buffet! The Line is a Buffet Restaurant at the luxurious Shangri-La Hotel that serves food from a wide variety of cuisines, allowing you to sample Indian, Thai, Western and Singaporean cuisine all at one location. They also have themed nights like Japanese and Seafood Harvest, and in this video, we came on Seafood Harvest night. We have a GIVEAWAY for 1 Dining Voucher for Two, details on my IG post (@zermattneo)
Due to Covid-19, there is no longer a buffet spread to choose from but a menu where you order by dish, a la Minute. They conveniently provide a QR code which you can scan with your phone and order. Their Seafood Platter caught our eye but it turned out to be rather small (intentionally on their part) and would have taken us forever while greatly inconveniencing the staff to serve us an adequate quantity. They graciously acceded to our request for a bigger portion and wheeled out a humongous bowl filled with all the components of the Seafood Platter and with additional Sashimi.
The Giant Seafood Platter consisted of Boston Lobsters, Prawns, Mussels, Oysters, Snow Crab Legs, Snow Crab Claws, Clams and Scallops. It came garnished with lemons and 3 types of sauces, a vinegar sauce, a tabasco-based sauce and a cocktail sauce. While the seafood were largely fresh and juicy, they came with a fluctuating quality. Some were cooked to perfection while others were overdone and rubbery. The prawns were the best part, plump, rarely overcooked and went heavenly with the cocktail sauce.
Furthermore, we sampled the breadth of the options at this buffet, ordering the Western, Singaporean and Lebanese options plus dessert. The standouts would be the Wagyu Beef Bolognese and the Sambal Sotong. The pasta was al dente and the meat sauce was rich with a faux creaminess developed by hours on the pot. The sambal sotong was extremely tender and heavily coated in a delicious, spicy dressing while also pairing well with the sweet and vinegary sauce that came with it.
However, some of the food were rather disappointing like the Oyster Omelette, which was rather bland and came without the signature Oyster Omelette chilli sauce. The Angus Sirloin was also nothing to shout about, a touch on the under seasoned side and lacking flavour. The desserts were the most consistent, all of them being above average at the minimum. I enjoyed the Salty Caramel Choux Puff and the American Cheesecake. The Durian Cake would be a real treat for durian lovers as it had an intense durian flavour to it.
All in all, I certainly ate my money’s worth for a $120 Seafood Buffet. Although there were highs and lows, I still enjoyed the experience and pushed myself to destroy this buffet. The portions here are on the smaller side so as to allow you to order a greater variety and sample as many dishes that The Line has to offer. If you are feeling ravenous yet uncertain about what exactly to eat, look no further than the buffet at The Line!
Visit The Line at:
22 Orange Grove Rd
Lower Lobby, Tower Wing
Singapore 258350
Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi
Use code ZERMATT for 58% off ALL Myprotein products.
For those that are interested in doing ZenyumClear™️ Aligners:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!
Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
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dessert lovers 在 Tasty Japan Youtube 的最讚貼文
あんことバターの組み合わせは、まさに背徳の味。
あんバター餅もあんバターフレンチトーストも、想像以上の美味しさです!
もっとあんこが好きになるレシピ。ぜひ作ってみてくださいね♫
とろ〜りあんバター餅
2人分
材料:
こしあん 200g
砂糖 大さじ2
水 100ml
塩 少々
切り餅 2個
バター 20g
作り方:
1.鍋に、こしあん、砂糖、水、塩を入れ、弱火〜中火でとろっとするまで混ぜながら加熱する。
2.切り餅を焼き、お湯に浸して柔らかくしておく。
3.お皿に、水気を切った切餅をのせ、熱々の(1)をかけて、バターをのせたら、完成!
あんバターフレンチトースト
2人分
材料:
こしあん 80g
食パン(6枚切り) 2枚
A卵 2個
A砂糖 大さじ1
A牛乳 100ml
バター 10g
ホイップクリーム 適量
メープルシロップ 適量
粉糖 適量
作り方:
1.1枚の食パンに、こしあんを塗り、もう1枚の食パンで挟む。
2.Aをボウルで混ぜ合わせ、バットに入れておく。
3.(2)のバットに(1)を入れ、全体に卵液を染み込ませ、1〜2時間ほど置く。途中、一度裏返し、反対面にもしっかりと卵液を染み込ませる。
4.フライパンにバターを熱し、(3)を入れて蓋をして弱火で4分焼き、裏返して反対面も同じく4分蓋をして加熱する。
5.器に盛り、ホイップクリームを絞り、メープルシロップ、粉糖をかけたら、完成!
===
Here is what you'll need!
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2Way Anko Recipes for Anko Lovers
Anko butter mochi
Servings: 2
INGREDIENTS
200g red bean paste (strained aka Koshian)
2 tablespoons sugar
100ml water
Some salt
2 mochi packs
20g butter
PREPARATION
1. Heat red bean paste, sugar, water, and salt in a pan. Mix until smooth and thick over low/ medium heat.
2. Toast mochi and soak them in the hot water to soften.
3. Place mochi on a plate, pour red bean paste mixture (1) while hot. Put butter on top.
4.Enjoy!
Anko butter French toast
Servings: 2
INGREDIENTS
80g red bean paste (strained aka Koshian)
2 slices of a loaf bread
2 eggs
1 tablespoon sugar
100ml milk
10g butter
Some whipped cream
Some maple syrup
Some powdered Sugar
PREPARATION
1. Spread red bean paste on a slice of bread and place the other slice on top.
2. Mix eggs, sugar, and milk in a bowl. Pour into a shallow container.
3. Place the read bean paste sandwich (1) in the container (2) to soak the egg mixture. Rest for 1 to 2 hours (Flip after awhile, so both sides will be coated in the mixture.)
4. Heat butter in a pan, place the egg soaked sandwich (3). Cook with a lid on for 4 minutes over low heat. Flip and cook the other side for another 4 minutes (lid on).
5. Transfer to a plate. Put some whipped cream, pour maple syrup over, and dust with powdered sugar. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
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Sep 23, 2015 - Food and Dessert Quotes that will inspire and motivate!. See more ideas about dessert lover, dessert quotes, collin street bakery. ... <看更多>
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We love cake at twisted from chocolate to pineapple cake, if you have a sweet tooth this is the video for you! ... <看更多>
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