關於 dessert rum drink ，我們在網路上蒐集到這些相關的討論、資訊與評價

這款調酒被譽為"文青必備" 因為這款調酒是自由作家海明威的最愛！喜愛程度大概無人能比，當時的酒吧還特別建立了海明威的雕像作紀念， 海明威曾經改良過這款調酒，將原本的糖漿改為黑櫻桃利口酒來降低糖份，讓Daiquri變得清爽明亮，而這款甜品的靈感也來自於這段有趣的歷史。
將葡萄乾經過特殊煮法幫助入味後，加入萊姆酒釀製，配上外脆內軟的蛋糕，與酒漬葡萄乾一拍即合，在放空看書的下午來一塊，或者在野餐、早午餐等場合與大家分享，除了有好吃的蛋糕也有有趣的故事，讓這款甜品更有話題。

This drink is known as the “quintessential hipster” because it was the favorite of the freedom-loving Ernest Hemingway: no one loved the Daiquiri more than him! The bar he frequented at that time even erected a statue in his honour! Hemingway modified this cocktail by replacing the original syrup with maraschino liqueur to reduce its sugar content, and the inspiration for this dessert comes from that story.

After the raisins are boiled to bring out their flavour, they are cooked slowly in rum. With its crispy exterior and soft spongy interior, the rum-infused raisins really elevate this cake to a whole new level. Whether you are reading leisurely in the afternoon, or having a picnic or brunch with your friends, this cake brings not only delicious flavours, but also fascinating stories along for the ride!
#Daiquri #萊姆酒葡萄 #萊姆酒葡萄蛋糕 #miahomemadefood #tipsycake #miahomemade #RumRaisinCake

[#甜蜜食間 / Ying's Sweet Time] 威士忌 x 起士蛋糕 / Whisky x Cheesecake (English below)

2021 年，你希望達成什麼新的目標或心願、希望學習哪些新的知識或技能呢？

今年，我決定花點時間了解甜點的好搭檔——烈酒。首先就從知識含量超高的威士忌開始吧！第一個嘗試的，就是照片中的 The Singleton 蘇格登單一麥芽威士忌 的12年單一純麥威士忌（The Singleton of Glen Ord 12-year-old）。光打開瓶蓋，就能聞到非常圓熟甜美的水果香氣，讓我聯想到法式甜點中常用的蘭姆酒，入口有些薑汁般的辛辣，但悠長的香甜縈繞唇舌與鼻腔久久不去。我想到它非常適合搭配濃醇的起士蛋糕，乳脂的豐潤能夠緩和辛辣感、也能為原本的甜美增加厚度。結果是兩者同添韻味，真的很有趣！下次想嘗試威士忌與巧克力的搭配，說不定它和巴巴（Baba）也很合呢！

昨晚還在友人推薦下嘗試了 Hot Toddy 熱威士忌調酒，雖然家裡沒有檸檬，但光是熱水、威士忌與蜂蜜，就溫暖甜美得醉人啊！

不知道你們呢？吃甜點的時候會搭配什麼飲品呢？

I'm not accustomed to drink alcohol, but have been drawn to the world of fine wines, whiskies, liquors, etc. ever since I moved to France. Alcohol and dessert pairings seem fancy and trendy but it exists from long time ago and goes hand in hand with the French gastronomy. Alcohols are welcomed in lots of French pastries, too. This year, one of my resolutions is to get to know more about it apart from tea and coffee.

The Singleton of Glen Ord 12 year old single malt Scotch whisky ( The Singleton ) is what I've tried first. Extremely rounded and fruity, it quickly reminds me of fine rum that I encountered in France. When it comes to taste, heightened zesty and gingery notes are very characteristic. I paired it with a rich and creamy cheesecake that adds depth and mellowness to the whisky itself. It was really interesting for me and I think next time I'll try to pair it with dark chocolates and maybe replace rum next time if I ever make some Baba at home.

What about you? What drinks would you choose when you have your desserts?
#YingsSweetTime #yingc #SingleMaltWhisky #TheSingleton #dessertpairing #蘇格登 ＃威士忌

This was officially the most decadent dinner of Christmas 2020 thus far - a night of luxurious excesses, and a surprise celebration. 🥰

The bestie ordered and cooked both the Australian & Japanese Wagyu 🥩from Pan's Fine Cuts for dinner (seriously good, I hear they carry excellent cuts, are located in Tiong Bahru & do deliveries too, do check them out if you’re a fan of cooking steaks at home!).

To accompany the steaks, we first cracked open🍷a Marcel Lapierre Beaujolais from WEA Wines, then did a side-by-side comparison ⚖️ between the Chateau Siran Margaux 1982 (Fine Wines SG) & 2014 (Enoteca Wine Shop). The 1982 was the less tannic of the two, so I definitely preferred that!

Dessert was the surprise birthday “cake”! Knowing my preference for savoury over sweet, the bestie somehow managed to score the Le Matin Christmas special - the Kombu Tart. 😍 The balance of kombu, toffee and cardamom is 🙌. (Sorry, it was a festive special, and is currently out of stock!)

I found that the tart went really well with the Black Tears Cuban Spiced Rum, which tasted distinctly like coffee liqueur, so so good. We also tried Yellow Spot Irish Whisky, The Maltman Scotch Whisky, Edradour Sherry Cask & the Yamazaki Limited Edition 2014. Thankfully, I poured my own portion of whisky, and was able to control how much I had, despite not being able to control the number of bottles we opened. 🤣

Definitely had way too much food & drink, but it was so worth it. Thanks for a great night babe (you know who you are), it ain’t bad turning a year older soon, as long as you’re in my life! 😘