關於 double white chocolate cake ，我們在網路上蒐集到這些相關的討論、資訊與評價

WFH bớt lương thì càng phải săn đồ sale chứ sao 🙄 Lại chơi game chiến thuật Shopee 8.8 vậy.

👉 Ở nhà thì ăn cho béo:
Cơm Bún Mì Miến Phở Nưa Keto Das: https://shp.ee/bb8y7c4
Nui ống gạo lứt: https://shp.ee/jgyxbmc
Mỳ váng đậu chuẩn keto: https://shp.ee/t6ne37c
Bánh ăn kiêng BISCOTTI 5 vị: https://shp.ee/nc9hr74
NGŨ CỐC SỮA CHUA GIẢM CÂN: https://shp.ee/r2mxcr4
Ngũ cốc Ocak x Tiêu Chiến: https://shp.ee/iye9me4
Ngũ cốc hoa quả Calbee: https://shp.ee/fyhc4ru
Da heo tỏi ớt 150g DumBum: https://shp.ee/sbn75qc
Da cá trứng muối 250g DumBum: https://shp.ee/vh7cymk
Cơm cháy lắc khô gà 300g Dumbum: https://shp.ee/vm2mqmu
Khô cá thiều que: https://shp.ee/5cfjgdu
Bánh tai heo sốt mắm ớt DumBum: https://shp.ee/k8tecck
Khô mực hấp dừa xé sợi 250g DumBum: https://shp.ee/fykq24u
Khô gà mix Khô mực, heo DumBum: https://shp.ee/et7xgkc
Nui sấy khô bò lá chanh, nui giòn xóc bò lá chanh dumbum: https://shp.ee/5re9e6k
Bánh gấu nhân kem sữa mix 3 vị: https://shp.ee/qix4wd4
Bim bim que: https://shp.ee/u4y6gik
Thịt Lợn gác bếp Tây Bắc: https://shp.ee/brmfndu
Trâu gác bếp Tây Bắc: https://shp.ee/3yf75gc
Combo 50 Gói Mì Tôm Trẻ Em An Bình: https://shp.ee/eex6y6c
CHAI BỎNG NGÔ SIÊU TO KHỦNG LỒ: https://shp.ee/b5j7v4k
Bim Bim Tôm Khổng Lồ Thái Lan Fuchi: https://shp.ee/kw8r5uu
SNACK SIÊU TO KHỔNG LỒ DORAEMON: https://shp.ee/ik6fqdc
SNACK RONG BIỂN CUỘN TRỨNG MUỐI: https://shp.ee/ri55xd4
Bịch 20 gói bim bim cánh gà: https://shp.ee/4yeuei4
Bánh Đài Loan Mix Đủ Vị 1kg: https://shp.ee/ezi2rfc
1KG BÁNH MIX TUYỂN CHỌN CÁC VỊ: https://shp.ee/z2yy2ac
Bánh socola nextar nabati: https://shp.ee/wwki76c
Milo Cube Thái Lan Gói 100 Viên: https://shp.ee/8uc6r8c
Bánh trứng Thái Euro Cake: https://shp.ee/u3n8ncu
Thùng 2.5kg bánh trứng muối tan chảy Đài Loan: https://shp.ee/gwnvneu
Hộp 30 bánh ruốc gấu: https://shp.ee/h882sgc
BÁNH KHOAI MÔN & KEM CHEESE TRỨNG CHẢY ĐÀI LOAN: https://shp.ee/gsvvbtu
BÁNH QUY TRỨNG MUỐI ĐÀI LOAN: https://shp.ee/zxbfwac
Bánh Socola nhân chảy 3 lớp: https://shp.ee/hcj7yxc
Chocolate Xô siêu hot Tiktok: https://shp.ee/atjt6d4
Bánh sữa chua Horsh Đài Loan: https://shp.ee/z5d2hqk
Bánh Mochi: https://shp.ee/qz2zajk
Bánh Pò quẩy hộp: https://shp.ee/rid77hu
BÁNH TRÁNG BƠ ABI: https://shp.ee/5jxjmiu
SET MILO DẦM SIÊU NGON BẾP CỦA MẸ - ONICI: https://shp.ee/ke97tuk
Set Tàu Hũ Trân Châu Đường Đen: https://shp.ee/7a5nnyc
Set Trà Sữa Phúc Long: https://shp.ee/qu5nfic
THỊT BÒ CHAY CAY: https://shp.ee/cbx64g4
Set 20 Món Ăn Vặt Cay: https://shp.ee/4f286h4
COMBO ĐỒ ĂN VẶT SIÊU CAY: https://shp.ee/uxzhn6k
QUE CAY TẨM VỊ DONG DONG, NATRA, SHUANG JIAO: https://shp.ee/tcmw65k
Miến cay trùng khánh thùng 6 hộp: https://shp.ee/seknb6u
BÚN ỐC LIỄU CHÂU LÝ TỬ THẤT: https://shp.ee/hd97s7u
CƠM TỰ SÔI: https://shp.ee/8skftg4
Hộp 20 Gói Cá Cay: https://shp.ee/b2kb7gc
Bịch 30 Chân Vịt Cay Tứ Xuyên Dacheng Loại To: https://shp.ee/xjp7xvu
Chân Gà Cay Tứ Xuyên: https://shp.ee/fk3vkmc
Gà ủ muối hoa tiêu: https://shp.ee/hcifbj4
Tôm Hùm Đất Đóng Hộp: https://shp.ee/h8ju2i4
Cốt Lẩu HAIDILAO Đủ 13 Vị: https://shp.ee/ksv5h84
MẮM TÉP CHƯNG THỊT TÚ LOAN: https://shp.ee/j4ejch4

👉 Ăn xong thì tập giảm cân:
Thảm Tập Yoga TPE 6mm 2 Lớp: https://shp.ee/5eiwe8i
Dụng cụ tập cơ bụng tại nhà POPO: https://shp.ee/r86gbmq
Dây nhảy đếm số điện tử: https://shp.ee/eh5zbcg
Dây Tập Nhảy Đếm Số Vòng Nhảy Tự Động 2.8m: https://shp.ee/qknth38
Dây Nhảy Thể Dục Tay Nắm Hợp Kim Nhôm Aolikes: https://shp.ee/navvk5q
Dây Mini Band Đàn Hồi Kháng Lực Aolikes: https://shp.ee/rq5s9g2
Dây Đàn Hồi Kháng Lực Miniband Bendu: https://shp.ee/s4c9tk2
Dây Tập Yoga Co Giãn Chia 9 Đốt: https://shp.ee/vqhsy5y
Găng Tay Tập Tạ Viền Cuốn Cổ Tay: https://shp.ee/28bnvty
Bộ 2 đai quấn bảo về đầu gối thể thao Bendu: https://shp.ee/iwwexwq
Kìm Bóp Tập Cơ Tay: https://shp.ee/nwstyc4
Bóp tập cơ tay vòng tròn: https://shp.ee/5vhmz58
Bình nước thể thao QuiFit 2.0L/64 Oz: https://shp.ee/4krtc76
Bộ Trang Phục Thể Thao MOVING PEACH: https://shp.ee/xwcd2un
Áo lót thể thao MOVING PEACH: https://shp.ee/vepqht6
Bra thể thao không gọng BECHIPI: https://shp.ee/tnwddvg
Áo bra gym GINDY: https://shp.ee/wvhy68g
Áo bra tập thể thao MOVING PEACH: https://shp.ee/siz5yrc
Áo Ngực Thể Thao Camel: https://shp.ee/pz4fqx6
Áo thun thể thao CAMEL nữ: https://shp.ee/8sztz96
Áo thể thao nam MaxCool Coolmate: https://shp.ee/69fky2w
Áo phông nam thể thao Biluxury thun lạnh: https://shp.ee/jk8ye9e
Áo Thun Nam Thể Thao Không Cổ Tay Ngắn: https://shp.ee/d674ny8
Quần short nữ 43 FM: https://shp.ee/2ww9pgy
Quần legging lửng LYRA biker short nữ: https://shp.ee/pvzpdry
Quần legging lửng Choobe: https://shp.ee/fxcwgpe
Quần short thể thao nam: https://shp.ee/uzps2uy
Quần đùi GUZADO: https://shp.ee/q9s8dmy
Quần thun thể thao nam co dãn Gabo Fashion: https://shp.ee/t2pkbug
Quần đùi thể thao thời trang nam Bonado Ha03: https://shp.ee/3nmetn8
Quần Short Thể Thao Bulbal Waso III Matte Black: https://shp.ee/7d4mbsq
Quần Jogger Nam Trơn: https://shp.ee/xt5ek3e
Quần thể thao nam Ultra Pro: https://shp.ee/weqeegw
Tất Thể Thao Chuyên Chạy Bộ MALEROADS: https://shp.ee/dv2k48y
Giày chạy thể thao nam Anta: https://shp.ee/sisbkme
Giày chạy thể thao nữ Anta: https://shp.ee/k72x58e
Giày Biti's HunterX2k20 Multi Layer Forest: https://shp.ee/ehsjgze
Giày Biti's Hunter X 2k20 Multi Layer: https://shp.ee/u7ufnte
Giày Đi Bộ Nữ Biti's Hunter 2K21 Jogging Light Grey: https://shp.ee/2kqtu4e
Giày Thể Thao Nam Bitis Hunter X 2k19: https://shp.ee/t2q9nvn
Giày Biti's Hunter X 2K21 Army Green: https://shp.ee/va4hd8e
Giày Bitis Hunter X Festive Frosty White: https://shp.ee/pih468w
Giày Thể Thao CAMEL Nam: https://shp.ee/wmfiku6
Giày Thể Thao CAMEL Nữ: https://shp.ee/79m5rbn
Giày Thể Thao Nữ giayBOM Warriors: https://shp.ee/kkxe4ie

👉 Tập xong thì dưỡng da đẹp:
Tẩy trang Bioderma Sensibio H2O: https://shp.ee/hp7bdfn
Gel rửa mặt cho da dầu nhạy cảm La Roche-Posay: https://shp.ee/bjm8t7q
Kem chống nắng La Roche-Posay Anthelios Invisible Fluid SPF 50+: https://shp.ee/xjw2df8
Kem Dưỡng La Roche-Posay Cicaplast B5: https://shp.ee/w5whxbn
Toner Murad Hydrating Toner 180ml: https://shp.ee/yu3xe2g
Bộ 2 nước tẩy trang 3-in-1 L'Oreal Paris Micellar Water: https://shp.ee/eqryhve
Bộ dưỡng trắng và cấp ẩm L'Oreal Paris Aura Perfect: https://shp.ee/a2xhepe
Bộ tinh chất siêu cấp ẩm và căng mướt da L'Oreal Paris: https://shp.ee/v9gjn3w
Bộ kem chống nắng Anessa: https://shp.ee/qdtgdj6
Sữa chống nắng Anessa Perfect UV: https://shp.ee/kncv5ms
Sữa rửa mặt dạng bùn Naruko tràm trà: https://shp.ee/r6w4j8a
MANYO FACTORY Bifida Cica herb Toner: https://shp.ee/rjazday
Kem Dưỡng Ẩm Ngừa Lão Hóa Olay Regenerist: https://shp.ee/wknsq78
OLAY REGENERIST Kem Dưỡng Ban Đêm: https://shp.ee/cj7bqza
Essence Dưỡng Trắng Olay White Radiance Advance Light Perfecting: https://shp.ee/dmsbviw
Gel cải thiện sẹo vừa, sẹo lõm, sẹo thâm Hiruscar: https://shp.ee/37vbhdq
Viên Uống Cấp Nước Và Collagen InnerB Aqua Rich Double Up: https://shp.ee/n4ze8yy
Mặt Nạ Dưỡng Trắng Da, Giảm Mụn, Tái Tạo, Phục Hồi Da Mediheal: https://shp.ee/zzwbt58
Nước Collagen Vital Beautie Super: https://shp.ee/4669y6q
Dr.Pepti Centella Toner: https://shp.ee/gpkg6zq
Tẩy Tế Bào Chết Huxley Scrub Mask Sweet Therapy: https://shp.ee/8v3qzi8
Kem chống nắng cho da nhờn mụn Eucerin: https://shp.ee/mncrm7n
Kem dưỡng Eucerin Q10 ngăn ngừa lão hóa ban ngày: https://shp.ee/qnijkp8
Kem dưỡng Eucerin Q10 ngăn ngừa lão hóa ban đêm: https://shp.ee/2bcq4hq
Tinh Chất Eucerin Hyaluron Filler AOX Cải Thiện Dấu Hiệu Lão Hóa: https://shp.ee/i7vf8h2
Serum làm sáng da Murad Vita-C Glycolic Brightening: https://shp.ee/2ipcf9g
Murad Clarifying Oil-Free Water Gel: https://shp.ee/6w324q8
Bộ sản phẩm giảm nám Murad Love At First Bright: https://shp.ee/jx8k6fy
Viên uống giảm mụn Pure Skin Clarifying + Gel dưỡng Clarifying Oil-Free: https://shp.ee/me7hz9g
Set 10 Mặt Nạ USEEMI: https://shp.ee/um2srky
MANYO FACTORY Galac Whitening Vita Serum: https://shp.ee/bps8e9y
Mặt nạ bùn trà xanh Fenyi 100g: https://shp.ee/u654dxn

👉 Tiện thể chủ đề làm đẹp:
Son kem lì Bbia Last Velvet Lip Tint Version 3: https://shp.ee/bz837y2
Mascara Maybelline New York Falsies Lash Lift: https://shp.ee/9eyase6
Son kem nhung lì Perfect Diary: https://shp.ee/c8x9q26
Son Môi Perfect Diary Glossy Glasting Stain Liquid Long-lasting: https://shp.ee/6euezxw
Son kem Perfect Diary ReadMe Rippled Gloss High Shine Finish: https://shp.ee/x6xgwuw
Son lì Perfect Diary bản giới hạn: https://shp.ee/uhp2dc6
Son Kem Perfect Diary Màu Lì Tông Màu Cổ Điển: https://shp.ee/sr5a98w
Bảng Phấn Mắt Perfect Diary 9 Màu: https://shp.ee/6g663mw
Kem Nền Perfect Diary Dạng Lỏng: https://shp.ee/tg7feee
Phấn phủ Perfect Diary Mineral Daily Makeup: https://shp.ee/9r5usj6
Phấn phủ dạng bột Perfect Diary PerfectStay: https://shp.ee/cnfknge
Son kem 2 đầu Lemonade Perfect Couple Lip Fashionistar: https://shp.ee/pmiv46n
Kem nền Lemonade Perfect Couple Dual: https://shp.ee/khvssin
Phấn Nước Clio Kill Cover Founwear Cushion Xp 20Ss Limited: https://shp.ee/mqnjb96
Son Kem Bóng Pink Bear Glass Shine Gloss Hydrating Long-lasting: https://shp.ee/e5m8v5w
Son Môi ZEESEA Lì: https://shp.ee/a5t9fye
Bảng phấn mắt ZEESEA 9 màu: https://shp.ee/zrtr7re
Kem Che Khuyết Điểm Zeesea: https://shp.ee/s3ya8qn
Phấn phủ O.TWO.O: https://shp.ee/uhm5ed6
Bút Kẻ Mắt O.TWO.O Màu Đen: https://shp.ee/bmtghkn
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Son Môi Màu Lì Colorkey: https://shp.ee/bhpyrzy
PINKFLASH Velvet Lipstick Smooth Long Lasting: https://shp.ee/m9ksw3y
Bộ 2 Son Môi PINKFLASH: https://shp.ee/uhxxwuq
Son kem lì Pinkflash dòng Kiss Air: https://shp.ee/vduvb5q
Son Bóng Pinkflash: https://shp.ee/2k4pz5q
Kem Nền PINKFLASH: https://shp.ee/mmpxkp8
Kem Che Khuyết Điểm Pinkflash: https://shp.ee/67pp838
Set kem nền/kem che khuyết điểm/phấn phủ và mút trang điểm PINKFLASH: https://shp.ee/f5q5sqn
Mascara PINKFLASH Chống Thấm Nước: https://shp.ee/35rmx48
Mascara PINKFLASH OhMyWink: https://shp.ee/3tneptq
Phấn tạo khối PINKFLASH: https://shp.ee/t58rpiy
Phấn má hồng PINKFLASH: https://shp.ee/hk27pry
Phấn Má Hồng Kèm Cọ Minimeli: https://shp.ee/qvzdjhy
Phấn trang điểm Pinkflash đa năng: https://shp.ee/4rzbyi8
Son môi lì MIXDAIR: https://shp.ee/dp53n2g
Son Dưỡng Môi MIXDAIR Có Màu Chống Thấm Nước: https://shp.ee/ky88ne4
Chì kẻ mày MIXDAIR: https://shp.ee/cwy2a9g
Son dưỡng môi có màu lâu trôi MINIMELI: https://shp.ee/6p9eyz8
Thỏi son nhung mịn MINIMELI: https://shp.ee/n79n7qn
Son Kem Lì MINIMELI: https://shp.ee/ejpm5v8
Phấn phủ trang điểm MINIMELI: https://shp.ee/fyz4vwg
Bảng Phấn Mắt Kiêm Phấn Bắt Sáng Và Má Hồng MINIMELI: https://shp.ee/s54wf7y
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MINIMELI Bút kẻ mắt nước màu đen: https://shp.ee/9pdg9yg
Bảng phấn trang điểm mắt 10 màu lì ánh nhũ lấp lánh MINIMELI: https://shp.ee/xaxf8k6
Bột nhũ kim tuyến MINIMELI: https://shp.ee/dxmcu8y
Bảng Phấn Mắt NOX: https://shp.ee/wbsdgxy
Bộ 14 cọ trang điểm NOX: https://shp.ee/9skxmi6
Bảng phấn trang điểm mắt LAMEILA màu lì ánh ngọc trai: https://shp.ee/ht27ruc
Chì kẻ chân mày KIMUSE chống nước: https://shp.ee/bsvhjc6
Son môi KIMUSE: https://shp.ee/w66cx2w
----------------------------
Lee D
YouTube channel: https://www.youtube.com/user/leeyoukei/
Instagram: https://www.instagram.com/leed_1202/
Chúa tể săn đồ phù phiếm: https://leedkol.kol.eco/
Tiktok: https://www.tiktok.com/@leed_tiktok?
Contact for work (Mr Minh Đức):
📱 0983 879 979
📧 ducnm2@ecomobi.com

Choupan — Food Channel, Silom Soi 5
📝 : ร้านขนมปังสูตรญี่ปุ่นทุกเมนู อบสดใหม่ทุกวัน หลากหลายหน้าตา ลุคพรี่เมี่ยม เนื้อขนมปังเนียนนุ่ม อร่อยสุดๆ ร้านสีสดใสซันชายน่ารัก ขายแบบ grab & go ที่สำคัญราคาน่ารักมาก ทานทุกเช้าก็ได้ ซื้อฝากให้เพื่อนหรือครอบครัวก็ดีงาม

ตอนนี้ทางร้านมี 4 เมนูน้องใหม่ คลอดช่วงเทศกาลตรุษจีน-วาเลนไทน์พอดีเลย 🥰

🥖🍫 Choco Cream Bun 55฿
ขนมปังเนื้อเนียนนุ่ม ด้านในเป็นคัสตาร์ดดาร์คชอกโกแล็ตเข้มข้น ด้านนอกหน้าโรยตกแต่งด้วยผงไอซิ่งและผงโกโก้ เพิ่มความหอมเข้มข้น

🍓🥯 Strawberry Hokkaido Cream Bun 65฿
ขนมปังเนื้อนุ่มหอมเนยด้านในเป็นไส้ครีมคัสตาร์ดครีมนมสดฮอคไกโดหอมมัน ด้านหน้าเป็นสตรอว์เบอร์รีสด เปรี้ยว หวาน Strawberry

🍪🌰 Choux Crunch 69฿
ชูวครีมตัวแป้งคล้ายเอแคลร์เคลือบถั่วอัลมอนด์อบ ด้านในสอดไส้คัสตาร์ดวานิลลาสไตล์ญี่ปุ่นสูตร Choupan

🍰🍫 Mixed Nut Chocolate Ganache Cake 125฿
เค้กชอกโกแล็ตเข้มข้นด้านในมีถั่ววอลนัทและอัลมอนต์เพิ่มความกรุบสลับชั้นกับครีมกานาชดาร์คชอกโกแล็ต

ยังมีเมนูขนมปังน่าสนใจอีกเพียบ ไปที่หน้าร้านหรือสั่งผ่าน Delivery service ก็สะดวกดีครับ

🍵 Kyoto Cube 65฿
🌰 Double Chocolate Muffin 55฿
🍪 Chocolate Chip Muffin 50฿
🍒 Red Velvet Creamcheese Soft Cookie 55฿
🧀 Peanut Butter Soft Cookie 50฿
🌱 Greentea White Choc Soft Cookie 50฿

📍 : Food Channel, Silom Road, Silom, Bangrak, Bangkok (BTS Saladaeng, Chong Nonsri & MRT Silom)
🚙 : ✔️ วันธรรมดาจอดได้ที่ตึก United Silom วันเสาร์จอดในสีลมซอย 5 (ซอยละลายทรัพย์)
🕑 : 07:30-15:30
🚫 : Closed on Sunday
📞 : 096 879 0641
📱: LINE OA @choupan
🛵 : Lineman, Robinhood

For work please contact line “@cafeteller”
Tag @cafeteller and hashtag #CAFETELLER for a chance to get featured
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易到你唔信朱古力蛋糕

材料

📌 黑朱古力180g
📌 雞蛋4隻
📌 糖霜少許
📌 士多啤梨1粒

做法
1. 黑朱古力放在碗內，弄碎，之後放入微波爐叮2分鐘，或用熱水墊底溶解朱古力。
2. 雞蛋分開蛋黃和蛋白。4份蛋白用電動打蛋器打至白泡狀。備用。
3. 4份蛋黃分別放在4小碗。朱古力叮好取出，先攪勻，之後放入第1份蛋黃，不停攪均，再放入第2份蛋黃一起不停攪勻，之後第3份蛋黃，再第4份蛋黃，如此類推，直至完全攪勻。
4. 打好了的蛋白遂少逐少分數次加入在朱古力漿內，完全攪勻。
5. 準備焗盤，盤底掃油，盤側邊圍上牛油紙，焗爐放熱水，焗盤坐底，以140度焗20分鐘。
6. 時間到，取出朱古力蛋糕，糖霜篩在蛋糕面上，再加上士多啤梨作裝飾，即成。

提示：1. 朱古力可選用牛奶朱古力
2. 蛋黃放入朱古力漿時，要快手攪勻。
3. 如果用鑊蒸，隔水蒸40 – 45分鐘。

English Version
Easy Flourless Chocolate Cake
(YouTube video starts at 25:36.)
Ingredients:
Egg yolks - 4 (to be added one at a time)
Sweetened chocolate bars - 180g (your choice of dark chocolate or milk chocolate. Break into small pieces and melt them in the microwave for 2 minutes or use a double boiler.)

Egg whites - 4 (beat until stiff peak)

6 inch cake pan

Garnish ingredient:
Icing sugar
Strawberries
Ice cream - optional

Methods:

1. In a stand mixer bowl, add in 4 egg whites, and beat until stiff peak. Set aside.

2. In a separate big bowl, add in room temperature melted chocolate, 1 egg yolk, and mix well by stirring quickly in one direction.

3. Continue with the remaining 3 egg yolks by adding in ONE AT A TIME until you get a smooth chocolate batter.

4. Add a bit of beaten egg whites from the stand mixer bowl into the chocolate batter and mix well to get a nice consistency as the beaten egg whites.

5. Pour the entire chocolate batter into the beaten egg whites in the stand mixer bowl, and mix well. Make sure all egg whites are incorporated into the chocolate batter.

6. Transfer to a 6 inch cake pan greased and lined with parchment paper.

7. Bake by using water bath at 160C (320F) for about 20 minutes or less with a tray of water at the bottom of your oven or underneath the baking pan. Adjust the time and temperature accordingly to your oven. You can also steam it for 40 to 45 minutes.

8. Garnish with icing sugar and strawberries. Serve.

✨✨✨✨✨✨✨✨✨✨✨✨
氣炸金菇肥牛卷

材料：
肥牛片 一包(大約$20片)
金菇 兩包(切掉根部,洗乾淨,抹乾水份)

調味料：
椒鹽粉 適量
鹽 適量
胡椒粉 適量胡椒粉
紅椒粉 適量(可不用)

做法：
1. 肥牛片灑上少許椒鹽粉和鹽
2. 每片肥牛卷入一小撮金菇後，放入氣炸鍋焗盆內，再灑上調味料，跟着噴油在肥牛卷上，然後放入氣炸鍋，用攝氏200度焗3至4分鐘
即成(不可多過4分鐘,否則會過熟).

English Version
Enoki Mushroom Beef Rolls
(YouTube video starts at 39:18.)
Ingredient:
Sliced fatty beef slices - (or use pork tenderloin slices or lamb slices)

Filling ingredient:
Enoki mushrooms
Carrot shreds - optional
Blanched Gai Lan stems - optional
Asparagus - optional

Seasoning ingredients:
Szechuan pepper salt
Red chili powder
Salt

Methods:
1. Roll each beef slice with enoki mushrooms filling.

2. Optional to season the beef slices with Szechuan pepper salt, red chili powder, and/or salt before rolling or after rolling.

3. Place a parchment paper in the air dryer basket, spray a layer of oil, place beef rolls on top and spray another layer of oil on top.

4. Air fry for 3 minutes for medium-well or 4 minutes for well done at 200C (393F).

5. Transfer to serving plate. Serve.

✨✨✨✨✨✨✨✨✨✨

芋頭榚
材料:芋頭一斤四兩，蝦米隨意，冬菇3隻，瑤柱4-5粒，一孖臘腸，粘米粉160g, 粟粉4湯匙，芝麻同蔥適量

調味料: 五香粉一茶匙，固體植物油一湯匙半，鹽及糖各半茶匙，白胡椒粉半茶匙多些
準備: 配料蝦米，冬菇，瑤柱用水浸軟切細，(水留用)， 臘腸切細粒
芋頭一半切條，一半切粒
粉漿: 用浸過配料的水幾粘米粉同粟粉攪勻，粉漿水大概700ml

做法:
芋頭放鑊中，加多些油炒至金黃，有香味盛起。

熱鑊加油，先放蝦米爆，加臘腸爆香，加冬菇爆香，最後加瑤柱炒。

這時加調味料炒勻，加入芋頭加一杯半水，加蓋稍煮一會，開蓋倒入粉漿水，一邊倒一邊翻炒至杰身。

錫盆掃上油後倒入芋頭粉漿隔水蒸35分鐘即成。

備註:
煮芋頭水量及油量，視乎芋頭質粉或爽，
選靚芋頭要輕身。
蝦米可買價錢平的。調味料也可炒芋頭時加入

English Version
Taro Cake
(YouTube video starts at 0:53.)
Ingredients:
Taro - about 1 kg and pick the lightest ones for more starchy-texture. Cut half into strips and the other half into cubes. This will have a different bite texture when steamed. Must be pan-fried until fragrant and golden brown with extra oil than usual.

Dried shrimps - preferable buy the cheapest and smallest kinds. Clean and soak to rehydrate (save the soaking liquid), and chop into small pieces.

Dried mushrooms - 3 big ones. Clean and soak to rehydrate (save the soaking liquid) and chop into small pieces.

Dried scallops - about 4 -5. Clean and soak to rehydrate (save the soaking liquid) and cut horizontally sideway to shorten the strands then loosen into small pieces.

Chinese sausages - 2 clean and chop into small pieces

Chinese cured pork strips (“Lap Yuk”) - optional

Binding batter ingredients:
Rice flour - 160g – 180g
Corn flour/starch - 4 tbsp (or use “Teng Mein” flour 4 tbsp or less. This will prevent the taro cake from coming apart.)
Saved soaking liquid from dried shrimps, mushrooms, and scallops - about 3 cups (If you do not have 3 cups just compensate with more water.)

Water - about 1 ½ cups or more depending on how much the taro absorbs the liquid. The more starchy-texture the taro has the more liquid it absorbs.

Seasoning ingredients:
Vegetable shortening - 1 ½ tbsp (or use lard. This is for smoothness in taste)
Five-spice powder - 1 tsp
White pepper - heaping ½ tsp
Salt - ½ tsp but not too much
Sugar - ½ tsp

Garnish ingredients:
White sesame seeds
Green onion pieces

Methods:

1. In a bowl, add in saved soaking liquid from dried shrimps, mushrooms, scallops, and mix well. Add in rice flour, cornflour, and mix well. Set aside

2. Heat up a wok, add more oil than usual. Add in all taro pieces and fry until fragrant and golden brown. Transfer to serving plate. Set aside.

3. In the same wok, add in oil, dried shrimps, Chinese sausage pieces, and fry until fragrant.

4. Add in mushroom pieces, and fry until fragrant.

5. Lastly, add in dried scallops, and fry briefly to avoid toughness when chewed.

6. Add in vegetable shortening, five-spice powder, white pepper, sugar, and mix well.

7. Return fried taro pieces back to the work and mix well.

8. Add in 1 cup of water, mix well, cover wok with lid, and bring to a boil.

9. Add another ½ cup of water, mix well, and bring to a boil.

10. Add in binding batter prepared in Step 1. Mix well. The mixture will slowly thicken. Add more water now if you find it too thick.

11. Transfer to a steam proof OILED container.

12. Steam for about 35 to 40 minutes.

Note: Best to pan fry them the next day.

#肥媽食譜
＃Mariarecipes

材料は下記にあります。
The ingredients are listed below.

【材料：18cm丸型（底取れ式）】
★クックパッドはこちら→https://cookpad.com/recipe/6598858

■ ボトム
ビスケット　90ｇ
無塩バター（溶かしバター）60ｇ

■ チョコレートチーズケーキ
クリームチーズ（常温）150ｇ
生クリーム　200ｇ
クーベルチュールチョコレート　150ｇ
バニラエッセンス　5-6滴

・カスタード
卵黄　L1個分
グラニュー糖　小さじ4（16ｇ）
薄力粉　小さじ2（6ｇ）
牛乳　75ｇ

・メレンゲ
卵白　L1個分
グラニュー糖　大さじ2.5（30ｇ）

■デコレーション
生クリーム　200ｇ
グラニュー糖　大さじ1.5（18ｇ）
無糖ココア　大さじ2（12ｇ）
バニラエッセンス　5-6滴
ラム酒　小さじ1
仕上げ用ココア　適量

※チョコはクーベルチュールではなく、板チョコを使ってもOKです
※バニラエッセンスやラム酒は省略可です
※ココアクリームは余るので、少なめに作ってもいいです

【ingredients: 18 cm (7-inch) cake pan with a removable bottom】
★COOKPAD(US)→https://cookpad.com/us/recipes/14393771-no-bake-chocolate-cheesecake-recipe-video?via=profile

■ Crust
90g (3.2 oz) biscuits
60g (2.1 oz, 5 Tbsp) unsalted butter

■ Filling, Chocolate Cheesecake
150g (5.3 oz) cream cheese, room temperature
200g (7 oz, 7/8 us cup) heavy cream
150g (5.3 oz) couverture chocolate
5-6 drops vanilla essence, optional

(for custard)
1 egg yolk
4 tsp granulated sugar
2 tsp cake flour
75g (2.6 oz, 5 Tbsp) milk

(for meringue)
1 egg white
2.5 Tbsp granulated sugar

■ Topping
200g (7 oz, 7/8 us cup) heavy cream
1.5 Tbsp granulated sugar
2 Tbsp cocoa powder, sugar-free
5-6 drops vanilla essence, optional
1 tsp rum, optional
cocoa powder for dusting

※The cocoa cream was around double the required amount.


#WhatSantaleftbehind #stayhome #うちで過ごそう

材料は下記にあります。
The ingredients are listed below.

【材料：18cm丸型（底取れ式）】
★クックパッドはこちら→https://cookpad.com/recipe/6598858

■ ボトム
ビスケット　90ｇ
無塩バター（溶かしバター）60ｇ

■ チョコレートチーズケーキ
クリームチーズ（常温）150ｇ
生クリーム　200ｇ
クーベルチュールチョコレート　150ｇ
バニラエッセンス　5-6滴

・カスタード
卵黄　L1個分
グラニュー糖　小さじ4（16ｇ）
薄力粉　小さじ2（6ｇ）
牛乳　75ｇ

・メレンゲ
卵白　L1個分
グラニュー糖　大さじ2.5（30ｇ）

■デコレーション
生クリーム　200ｇ
グラニュー糖　大さじ1.5（18ｇ）
無糖ココア　大さじ2（12ｇ）
バニラエッセンス　5-6滴
ラム酒　小さじ1
仕上げ用ココア　適量

※チョコはクーベルチュールではなく、板チョコを使ってもOKです
※バニラエッセンスやラム酒は省略可です
※ココアクリームは余るので、少なめに作ってもいいです

【ingredients: 18 cm (7-inch) cake pan with a removable bottom】
★COOKPAD(US)→https://cookpad.com/us/recipes/14393771-no-bake-chocolate-cheesecake-recipe-video?via=profile

■ Crust
90g (3.2 oz) biscuits
60g (2.1 oz, 5 Tbsp) unsalted butter

■ Filling, Chocolate Cheesecake
150g (5.3 oz) cream cheese, room temperature
200g (7 oz, 7/8 us cup) heavy cream
150g (5.3 oz) couverture chocolate
5-6 drops vanilla essence, optional

(for custard)
1 egg yolk
4 tsp granulated sugar
2 tsp cake flour
75g (2.6 oz, 5 Tbsp) milk

(for meringue)
1 egg white
2.5 Tbsp granulated sugar

■ Topping
200g (7 oz, 7/8 us cup) heavy cream
1.5 Tbsp granulated sugar
2 Tbsp cocoa powder, sugar-free
5-6 drops vanilla essence, optional
1 tsp rum, optional
cocoa powder for dusting

※The cocoa cream was around double the required amount.


#WhatSantaleftbehind #stayhome #うちで過ごそう

HidaMari Cooking(ひだまりクッキング)へようこそ。
このチャンネルでは、チョコレートや抹茶、季節のフルーツを使ったお菓子のレシピを中心に投稿しています。

▷チャンネル登録はこちら：
If you like it, please click 'Like' and Subscribe.
https://www.youtube.com/channel/UCcp9uRaBwInxl_SZqGRksDA?sub_confirmation=1

ベルマークを押すと毎回通知が届くようになります。
動画の評価やコメントをいただけるととても嬉しいです♪

ーーーーーー
こんばんは😊
動画投稿を１ヶ月ほどお休みさせていただいていました。
応援や励ましの言葉をくださった皆さま、
動画を待っていてくださった皆さま、ありがとうございます。

さて今日は、ホワイトチョコとスイートチョコを使った
ドゥーブルフロマージュのレシピです。

▷Ingredients（φ15cm）:
■Cocoa sponge cake
2 eggs
60g sugar
50g cake flour
10g cocoa powder
20g heavy cream

■Baked cheesecake
60g couverture white chocolate
80g heavy cream
100g cream cheese
90g mascarpone cheese
30g sugar
1 egg
10g cake flour
1 tsp vanilla extract

■Rare cheesecake
110g mascarpone cheese
20g sugar
50g couverture sweet chocolate
100g heavy cream
2.5g sheet gelatin
15g hot water

▷材料（φ15cm丸形１台分）：
■ココアスポンジ
全卵　2個
砂糖　６０ｇ
薄力粉　５０ｇ
ココアパウダー　１０ｇ
生クリーム　２０ｇ

■ホワイトチョコのベイクドチーズケーキ
クーベルチュールホワイトチョコ　６０ｇ
生クリーム　８０ｇ
クリームチーズ　１００ｇ
マスカルポーネチーズ　９０ｇ
砂糖　３０ｇ
全卵　1個
薄力粉　１０ｇ
バニラエクストラクト　小さじ１

■レアチーズケーキ
マスカルポーネチーズ　１１０ｇ
砂糖　２０ｇ
クーベルチュールスイートチョコ　５０ｇ
生クリーム　１００ｇ
板ゼラチン　2.5g
お湯　１５ｇ

▷作り方：
１．ココアスポンジを作る。全卵２個に砂糖60gを加えて混ぜ、湯煎に当てて35～40℃に温める。温まったら湯煎から外して、白っぽくなるまでしっかり泡立てる。

２．薄力粉50g、ココアパウダー10gをふるって加え、切るように混ぜる。

３．②の一部を生クリーム20gと合わせる。②に加えて混ぜる。

４．紙を敷いた型に生地を流し入れ、170℃に予熱したオーブンで25～30分焼く。型から外して冷ます。

５．ホワイトチョコのベイクドチーズケーキを作る。クーベルチュールホワイトチョコ60gを刻む。

６．生クリーム80gを沸騰直前まで温め、⑤のホワイトチョコと合わせてチョコを溶かす。

７．クリームチーズ100g、マスカルポーネチーズ90gを柔らかくなるまで練り、砂糖30gを加えてザラザラ感がなくなるまで混ぜる。

８．全卵１個を加えて混ぜる。薄力粉10gはふるって加え混ぜ、バニラエクストラクト小さじ１を加えて混ぜる。アパレイユを濾してダマを取り除く。

９．ココアスポンジを1.5cmの厚さにスライスし、型に入れる。アパレイユを入れて底の取れる型の場合はアルミホイルで覆い、150℃に予熱したオーブンで40分湯煎焼きする。湯煎から外して粗熱を取り、冷蔵庫で冷やす。

１０．レアチーズケーキを作る。板ゼラチン2.5gを氷水に漬けてふやかす。

１１．マスカルポーネチーズ110gと砂糖20gを混ぜ合わせる。

１２．クーベルチュールスイートチョコ50gを湯煎で溶かす。すべて溶けたら湯煎から外して、生クリーム100gを3回位に分けて加えその都度よく混ぜる。

１３．⑪のマスカルポーネチーズと⑫のチョコレートを混ぜ合わせる。

１４．お湯15gに水気を切った⑩の板ゼラチンを入れてゼラチンをしっかり溶かす。⑬に加え混ぜる。冷ましたベイクドチーズケーキの上にレアチーズのアパレイユを流し入れ、冷蔵庫で30分冷やす。

１５．⑨で余ったココアスポンジをフードプロセッサーで細かくし、少し固まったレアチーズの上にまんべんなく乗せる。冷蔵庫で５時間冷やし、レアチーズケーキを冷やし固める。
カットするときは温めたナイフを使うと切り口がきれいに切れます。

ーーーーーー

ひだまりについて改めて自己紹介します！
https://ameblo.jp/hidamaricooking/entry-12550830517.html

Who is HidaMari Cooking?
https://ameblo.jp/hidamaricooking/entry-12552608382.html

お仕事のご依頼はこちら
https://forms.gle/hcKY2Rafk9shsX8o6

ーーーーーー

道具や材料の購入先：
こちらの生地で使っている道具や型の紹介をしています。
型編
https://ameblo.jp/hidamaricooking/entry-12557450734.html
道具編
https://ameblo.jp/hidamaricooking/entry-12555039486.html

▽Amazon
口径25cmの耐熱ガラスボウル：iwaki 2.5L
口径20cmの耐熱ガラスボウル：HARIO 3個セット
直径18cmの耐熱スポンジ型：iwaki スポンジ型
赤い耐熱シリコンヘラ：COLIN 3個セット
ハンドミキサー：dretec(ドリテック)
ケーキスライサー（検索するといろいろな出品者が出てきます
フードプロセッサー：BRUNO（ブルーノ）
6個取りマフィン型
繰り返し使えるオーブンシート

▽富澤商店（通販または実店舗）
シリコンの泡立て器
持ち手が木のふるい
クーベルチュールチョコレート：大東カカオのスイートチョコレート
450gの発酵無塩バター（明治、よつ葉、カルピス、高千穂、森永など）
その他製菓材料

▽Cotta （通販専門）
450gの無塩バター（よつ葉、高千穂、明治、森永など）
クーベルチュールチョコレート：カカオバリー、バンホーテン
その他製菓材料
繰り返し使えるオーブンシート

ーーーーーー

よく頂く質問などについて。
Q.バターは無塩ですか？有塩ですか？
お菓子には基本的に無塩バターのみ使用しています。
無塩バターに塩を加えるレシピは有塩バターではだめなのか？と質問をいただくのですが、狙った塩加減にしたいため無塩バターを使っています。
※一部過去の動画は「バター」のみの記載になってしまっています。
今後は字幕に「無塩バター」と表記するよう心がけますが、
それ以前の字幕に「バター」としか書かれていなくても
「無塩バター」を使用しています。

Q.オーブンは予熱しますか？
焼成温度に合わせて予熱しています。
家庭用オーブンは庫内が小さく扉を開けた時に熱が逃げやすいため、
焼成温度＋10〜20℃で予熱し、焼くものを入れてから焼成温度に合わせて焼いています。
こちらも今後は字幕で「〇〇℃に予熱したオーブンで□□分焼く」といった形で表記するように心がけます。

Q.倍量で作りたいのですが。
12cm丸型を15cm丸型に→1.5倍
12cm丸型を18cm丸型に→2.2倍
12cm丸型を21cm丸型に→3倍

15cm丸型を12cm丸型に→0.6倍
15cm丸型を18cm丸型に→1.5倍
15cm丸型を21cm丸型に→2倍

12cm(4.7inch)→15cm(6inch) =×1.5
12cm(4.7inch)→18cm(7inch) =×2.2
12cm(4.7inch)→21cm(8.2inch)=×3

15cm(6inch)→12cm(4.7inch) =×0.6
15cm(6inch)→18cm(7inch) =×1.5
15cm(6inch)→21cm8.2(inch)=×2

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#hidamaricooking をつけて投稿してもらえると嬉しいです♪
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公開していますので、よかったらフォローしてください。

▷Blog：
https://ameblo.jp/hidamaricooking

▷Twitter（動画の更新のお知らせ用）：
https://twitter.com/hidamari_cookin?lang=ja

▷Google+：https://plus.google.com/u/1/b/102774055244844144437/102774055244844144437