【太曬傷身】熱邪過盛身體應付不了就會病
⭐外出宜準備防曬裝備
⭐多吃瓜類多喝水
#星期三CheckCheckMail
移民點煲湯?
番茄綠豆湯抗炎熱
✈️ 香港人習慣喝湯養生,移民後怎樣煲湯?人在異鄉煲湯材料可能不易買,其實只要留意食材屬性,尋常食材亦能煲碗靚湯,有助強身防病!💪🏻
Sofia:「最近移居到陽光普照的洛杉磯,炎熱得來帶點乾燥,有何湯水推介?」
CheckCheckCin:陽光普照被視為好天氣,但熱邪過盛也會消耗氣和陰液,所以炎熱天氣下我們特別容易出暗瘡、頭瘡、喉嚨痛、發燒等上火症狀。如果所住地區溫暖又乾燥,身體需要一點點偏涼的湯水,宜選擇屬性偏涼的蔬菜入饌,例如番茄、西芹、青/白蘿蔔、白菜等,配搭具清熱解毒、消暑祛濕功效的綠豆,有助清熱解毒。
番茄 — 性涼,有生津止渴、健胃消食、涼血平肝功效,適合發熱口乾、食慾不振者食用,它亦有護膚美白的功效。惟注意番茄性涼,胃寒人士不宜食用,寒性痛經女士在月經期間勿吃,胃酸過多者不宜空腹食用。
番茄薯仔綠豆湯
功效:清熱健脾,紓緩炎熱天氣帶來的口乾、喉嚨痛、悶熱等症狀。
材料:番茄3個、薯仔2個、椰菜半個、西芹2細條、綠豆20克
做法:
1. 所有材料洗淨,番茄切件;薯仔去皮切塊;椰菜及西芹切塊備用。
2. 鍋中加入2000毫升水,放入全部材料,武火煮至水滾,調文火煮1.5小時,最後下鹽調味即可。
留言或按讚👍🏻支持一下我們吧!❤️ 歡迎 Follow 我們獲得更多養生資訊。
Making soup in a foreign country
Tomato mung bean soup can combat summer-heat
✈️ Hong Kong citizens are used to drinking soup to maintain our health, but how do we make soup when we have immigrated to another country? It might not be easy to get our hands on the ingredients, but as long as we pay attention to the nature of the ingredients, we will still be able to make healthy and tasty soups! 💪🏻
”I recently moved to Los Angeles, which has sunny weather that makes me feel hot all the time. Do you have any soup to recommend?”
CheckCheckCin: People often regard the sunny sky as good weather, but it could be a problem when heat accumulates and becomes a pathogenic factor. According to Chinese Medicine theories, the pathogenic factor can invade the body and exhaust the yin, and this is why we experience dry mouth and sore throat easily.
When the body cannot dissipate heat on time, yin-yang balance is disrupted, causing us to develop a heatstroke. Therefore, individuals who live in dry and warm areas should consume soups and vegetables that are cool in nature such as tomato, celery, green/white radish, Chinese cabbage, not forgetting mung beans, which can relieve the summer-heat and clear toxins from the body.
Tomato - cool in nature, has the effects of promoting fluid promotion, quenching thirst, strengthening the stomach, aiding digestion, cooling blood and calming the liver. Suitable for fever, dry mouth, those with poor appetite. It can nourish and whiten skin. But it is cool in nature making it not suitable for those with cold stomachs. Women with cold type menstrual pain should not eat tomatoes during menstruation. Those with gastric hyperacidity should not consume it with an empty stomach.
Tomato and potato soup with mung bean
Effects: Clears heat and strengthens the spleen, relieves dry mouth, sore throat, stuffiness and other symptoms caused by hot weather.
Ingredients: 3 tomatoes, 2 potatoes, 1/2 cabbage, 2 stalks of celery, 20g mung bean
Preparation:
1. Rinse all ingredients thoroughly. Cut the tomato into pieces. Peel the potato and cut into pieces. Cut the cabbage and celery into pieces.
2. Combine all ingredients with 2000ml of water in a pot and cook on high heat until boiling. Turn to low heat and simmer for 1.5 hours. Add salt to taste.
Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.
#男 #女 #我疲憊 #喉嚨痛
同時也有37部Youtube影片,追蹤數超過8,110的網紅Hokkori ouchi-gohan,也在其Youtube影片中提到,Daikon radish and ground meat with curry. 【英語吹き替え版/Dubbed in English.】Keema Curry style. ✅日本語版はこちら(Original ver.↓) https://youtu.be/SQ_ybvVxFrk ✼...
「dry radish」的推薦目錄:
- 關於dry radish 在 CheckCheckCin Facebook 的精選貼文
- 關於dry radish 在 Grassrootseaters • 草根食堂 Facebook 的最佳貼文
- 關於dry radish 在 The Petite Studio Facebook 的精選貼文
- 關於dry radish 在 Hokkori ouchi-gohan Youtube 的最讚貼文
- 關於dry radish 在 {{越煮越好}}Very Good Youtube 的最佳解答
- 關於dry radish 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最讚貼文
dry radish 在 Grassrootseaters • 草根食堂 Facebook 的最佳貼文
《貓山王榴槤小籠包💛到底會唔會係伏😳‼️》
琴日出咗片介紹呢間,今日就嚟返個文字版俾大家睇吓啦。
.
由於草根媽媽鍾意食上海菜❤️,所以樂天皇朝都食過幾次。不過今次去嘅旺角分店又真係第一次食。睇IG知道新出左榴槤小籠包!所以特登嚟試一試。就等草根率先試吓會唔會係伏先😆🤟🏻!
.
📍皇朝特色小籠包(八色) ($118)
Dynasty Specialty Xiao Long Bao
呢個係餐廳嘅特色菜,一籠裏面有8款唔同口味嘅小籠包,我哋今次好認真咁去食,又真係食到唔同味道。其實每款都唔錯,皮薄餡料多又夠Juicy。當中黑松露🖤、蒜味🧄、鵝肝🦆同芝士🧀幾有驚喜,辨識度高。
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📍蘿蔔絲酥餅($42)
Radish Pastry
呢個蘿蔔絲酥餅一啲都唔油膩,外皮香脆,中間蘿蔔絲惹味,加上仲要熱辣辣♨️非常好食。
.
📍李白醉雞($85)
Druken Chicken
🐓雞肉嫰滑細膩,帶花雕酒香味🍶,酒味唔會過強容易接受,味道都唔錯。
.
📍肉碎欖菜乾煸四季豆($85)
Stir-Fried French Bean with Minced Pork and Preserved Olive Vegetable
乾煸四季豆帶甜味,加咗肉碎同欖菜去炒食落幾惹味,好食😋!
.
📍皇朝酸菜魚($238)
Signature Szechuan Sauerkraut Fish
薯粉粗身滑溜,吸晒酸菜湯嘅味道,份量都好足料,夠4個人食。湯底落咗花椒,帶微辣🌶同時酸味又平衡得啱啱,完全突出左酸菜魚嘅精髓🤟🏻😆。另外仲有酸菜、豆皮、篙荀做配料,非常好食❤️。當中嘅魚片🐟都係一大亮點,量多之餘口感細膩嫰滑💓,真喺值得一點。
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📍開陽蔥油拌麵($48)
La Mian with Scallion Oil (Dry)
拌麵口感滑溜🍜,配上蔥油撈勻後味道唔錯,雖然冇配料只喺素麵,但食落都唔會覺得寡✌️😆。
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📍 貓山王榴槤小籠包($108)
Musang King Durian Flavour Xiao Long Bao
估唔到榴槤都可以用嚟做小籠包嘅餡😆。一客6件,睇落冇平日嘅小籠包咁挺身,不過食落味道又幾有驚喜💛。用上貓山王做成中間嘅榴槤蓉,榴槤味突出,小籠包皮都唔會過厚,榴槤控一定要試吓。
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樂天皇朝 (雅蘭中心) (旺角)
旺角彌敦道639號雅蘭中心2樓203及205號舖
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#草根食在旺角
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@paradisegrouphk #paradisgrouphk #paradisedynasty #樂天皇朝
dry radish 在 The Petite Studio Facebook 的精選貼文
When hand sanitizer becomes essential. Meet @Touchland: Hand sanitizer that makes your skin happy.
Touchland hand sanitizers come are a quick-to-evaporate formula that kills 99.9% of bacteria and won't leave hands too dry or greasy with Aloe Vera, Radish Root Ferment, and Lemon Essentials Oil ingredients.
They come in so many scent & fragrance-free. They are super cute and so colorful to match my outfit of the day.
Vegan | Paraben-free | Gluten-free | Non-GM) | Cruelty-free
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#touchland #handsanitizer #covidfree #goodbyebacteria #sanitizewithhype
dry radish 在 Hokkori ouchi-gohan Youtube 的最讚貼文
Daikon radish and ground meat with curry.
【英語吹き替え版/Dubbed in English.】Keema Curry style.
✅日本語版はこちら(Original ver.↓)
https://youtu.be/SQ_ybvVxFrk
✼••┈┈┈┈••✼••┈┈┈┈••✼
Hello, this is Misuzu.
Today, I will introduce you a delicious curry stir-fry of Japanese radish and minced meat that you will be hooked on.
☆Here is my recipe blog.
https://www.misublog.com/entry/daikon_curry
✼••┈┈┈┈••✼••┈┈┈┈••✼
【Related videos.】
How To Cook Daikon Radish 5 Recipes | 大根丸ごと使い切りレシピ5品
https://youtu.be/02fRcxw6Ndo
Easy Fried Daikon Radish French Fries Simple Low Carb [炸蘿蔔薯條] [中文字幕,Eng Sub]
https://youtu.be/4Ym3Fv4W0w4
How to make Japanese Keema Curry a.k.a. Dry Curry 🍛. So Easy and Quick⏱ !
https://youtu.be/_s8ceWyhwZA
✼••┈┈┈┈••✼••┈┈┈┈••✼
【SNS】
★blog
https://www.misublog.com/
★TikTok @misumisu0722
★Instagram @misumisu0722
https://www.instagram.com/misumisu0722/
★Twitter @misumisu0722
https://twitter.com/misumisu0722
𖧷Nutritional value calculation is quoted from Standard Tables of Food Composition in Japan 2021.
BGM:Music-Note.jp(have a good time)
URL:http://www.music-note.jp/
運営:株式会社ピクセル
URL:http://pixel-co.com/
#KeemaCurry #daikonradishrecipe #groundmeat
dry radish 在 {{越煮越好}}Very Good Youtube 的最佳解答
⬇️⬇️English recipe follows ⬇️⬇️
蝦米蘿蔔餅:
材料:
白蘿蔔1斤
麪粉
雞蛋2隻
蝦米2兩
處理:
1. 蝦米用清水浸3分鐘至軟身。
2. 蘿蔔刨去皮,切條放入一個大碗。
3. 用粗鹽乸蘿蔔5分鐘,令它出水,輕手揸出水分,以去除苦澀味。
4. 清水沖乾淨蘿蔔條中的鹽分,擎乾水,放入一個大碗。
5. 加入3湯匙麪粉,再加入少許胡椒粉,攪勻。
6. 打2隻雞蛋,攪勻。
7. 再加入麪粉至起漿就可以了。
8. 蝦米擎乾水,放入蘿蔔內攪勻。
烹調:
1. 放2湯匙油落鑊,大火燒熱。
2. 夾起蘿蔔放鑊中, 鑊燒熱後轉中慢火,慢煎。
3. 煎至金黃色,反轉另一面,冚蓋焗3分鐘。
4. 反轉,再焗3分鐘。
5. 完成,上碟。
White radish pancake:
Ingredients:
White radish 1 catty
Rice flour
Eggs 2 Nos.
Dried sea shrimps 2 taels
Preparation:
1. Soak dried sea shrimps in tap water for 3 minutes.
2. Peel the radish, slice it and put it in a big bowl.
3. Season radish with cooking salt for 5 minutes to make radish releases liquid from itself. Squeeze it gently to release the bitter taste.
4. Rinse the salt in radish thoroughly. Hang dry and put it in a big bowl.
5. Mix 3 tbsp flour and little pepper into radish well.
6. Beat 2 eggs into radish, then mix well.
7. Add more flour to make the mixture becoming thick is OK.
8. Dried sea shrimps has already been hung dry, mix well with the radish.
Steps:
1. Heat up 2 tbsp oil at high flame in wok.
2. Put a small amount of radish into wok. Turn to medium~low flame, continue frying.
3. Flip over the radish pancake when it turns gold in colour. Cover pan with lid for 3 minutes.
4. Flip over pancake, cover pan with lid for another 3 minutes.
5. Complete. Serve.
蘿蔔魚鬆
https://youtu.be/PxNImcv7ydU
特色小食??甜品糖水?咖哩?https://youtube.com/playlist?list=PLkU_SdeTtB_QpH2ff0e37WtCe30Du7eO7
大家入呢個網址 ?我幾佰多條片?全部可以睇曬?https://goo.gl/cuyAZa
Turnip Fritters? Nice & Crispy Treats or as Part of a Meal?
煎蘿蔔餅
簡易脆口小食或菜式
Turnip Fritters
dry radish 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最讚貼文
韓式辣拌冷麵 Korean Spicy Cold Noodles 비빔냉면
Ingredients:
Korean Buckwheat Noodles - 2 Portions
Boiled Egg - 1 Pcs
Cucumber (Sliced) - 1/2 Pcs
Korean Pear (Sliced) - 1/4 Pcs
Toasted Sesame Seeds (Grated) - 1/2 Tbsp
Lettuces and Perilla Leaf - A Few
Spicy Noodle Sauce Ingredients:
Korean Hot Pepper Flakes - 3 Tbsp
Korean Corn Syrup - 2.5 Tbsp
Korean Soy Sauce - 2 Tbsp
White Vinegar - 1.5 Tbsp
Minced Garlic - 1 Tbsp
Sesame Oil - 1 Tbsp
Sugar - 1/2 tsp
Korean Pear (Grated) - 1/4 Pcs
Pickled Radish Ingredients:
Radish (Sliced) - 90 g
White Vinegar - 1.5 Tbsp
Sugar - 1.5 Tbsp
Salt - 1/4 tsp
YouTube: @Chris Wong Private Kitchen Cooking Channel
IG: https://instagram.com/foodblogchriswong
Facebook: https://www.facebook.com/MyPrivateKitchen.Chriswong/
我的C家廚房!Bon Appétit
@Chris Wong Private Kitchen Cooking Channel
Preparation:
1. Prepare the pickled radish. Marinate the sliced radish for 30 minutes and then dried with kitchen towel.
2. Add salt to the sliced cucumbers. Dry it with kitchen towel after 10 minutes.
3. Prepare a mixing bowl, mix all the seasoning paste ingredients all together.
4. Prepare a pot of hot water. Cook the Korean buckwheat noodles for 2.5 minutes.
5. Remove the noodles from heat and put under ice water. After cooling down, sieve out the water.
6. Put noodles into a big noodle bowl. Add the spicy noodle sauce, pickled radish, cucumber, boiled egg, toasted sesame seeds, lettuces and perilla Leaf.
Enjoy
【韓式辣拌冷麵】
材料:-
韓國乾蕎麥麵.............2人份
白烚雞蛋(切半)..........1隻
小黃瓜(切片).............1/2條
韓國水梨(切片)..........1/4個
已烤白芝麻(磨粗粉)..1/2湯匙
生菜&芝麻葉..............適量
調味辣醬:-
韓國辣椒粉.................3湯匙
粟米糖漿.....................2.5 湯匙
韓國醬油.....................2 湯匙
白醋.............................1.5 湯匙
蒜蓉.............................1 湯匙
麻油.............................1 湯匙
糖.................................1/2茶匙
韓國水梨(磨蓉)...........1/4個
醋漬蘿蔔材料:-
白蘿蔔(切片)..............90g
白醋............................1.5湯匙
砂糖............................1.5湯匙
鹽................................1/4茶匙
做法:-
1. 將醋漬蘿蔔材料之白醋、砂糖和鹽混合拌勻,然後加入白蘿蔔片,醋漬30分鐘,拿出瀝乾備用。(可隨個人喜好加入少量辣椒粉拌勻,這樣可使顏色更漂亮。)
2. 小黃瓜片加入1/4 鹽拌勻,醃漬10分鐘至軟身,用廚紙或棉布吸去多餘水分,瀝乾備用。
3. 把所有調味辣醬材料混合拌勻備用。
4. 韓國乾蕎麥麵滾水下鍋,煮2分30秒拿出,然後泡冰水至冷卻,拿出瀝乾放在碗裡。
5. 然後加入調味辣醬、醋漬蘿蔔、小黃瓜、韓國水梨片、白烚雞蛋、白芝麻粉、生菜、芝麻葉,最後加入少許麻油便可。