關於 easy lemon tart recipe with biscuit base ，我們在網路上蒐集到這些相關的討論、資訊與評價

First time making cheesecake with Oregon & Washington Blueberries 😋😋😋 The colour looks so beautiful!!
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Blueberries are naturally sweet and tart, making them a beloved nutritious superfood. It contains antioxidants and other nutrients that aid our bodies to stay healthy and may help prevent age-related diseases.
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I follow this blueberry cheesecake recipe by the certified dietitian Georgen Thye :

Ingredients :

- Crumb Base
Digestive Biscuit 100g
Melted Butter 60g

- Cheesecake Filling
Cream Cheese 250g
Plain Yoghurt 150g
Oregon & Washington Blueberries 150g
Lemon 1 piece
Gelatin Powder 13g
Brown Sugar 40g
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Methods :

- Make Crumb Base
1. Crush the digestive biscuit into coarse sand texture.
2. Pour in melted butter and continue to blend until fine crumbs.
3. Transfer the crumbs to a pan and press with a spoon to form an even layer of crumbs.
4. Place the pan into a fridge and let it refrigerate for 30 minutes.

- Make Cream Cheese Filling
5. Place the Oregon-Washington blueberries, fresh lemon juice and sugar in a pot. Cook over a medium heat for 10 minutes, stir frequently and let cool to room temperature after that.
6. Whisk together cream cheese and plain yoghurt until smooth and fluffy.
7. Pour the blueberries compote into a food processor and blend until it turns into a smooth puree.
8. Fold the blueberries puree into the cream cheese mixture.
9. Pour 80ml of water to the gelatin powder in a bowl and let soak for 5-10 minutes. Then, microwave the soaked gelatin for 30 seconds until melted.
10. Stir the melted gelatin into the blueberries cream cheese mixture.
11. Take the pan out from the refrigerator and pour mixture over crumbs until the pan is ¾ filled.
12. Return the pan to the refrigerator for another 1 hour until the cream cheese filling is set.
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It’s ready to serve... Give it a try as the execution is pretty easy and the blueberry cheesecake tastes so good 😋😋😋

Read more ➡️ bit.ly/37nrAQR
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#OregonBlueberries
#WashingtonBlueberries
#GrabABoostOfBlue
#BlueberryGoodness
#HealthyBlueberries

We tried following the trend and made a galaxy pattern cake.This is a recipe for an easy to make tart base and filling.
*Recipe* (makes one 18cm tart)
We'll make the tart base out of store bought biscuits.
1. Finely crush 140g of biscuits.
2. Mix in 10g of black cocoa powder.
3. Mix in 60g of melted unsalted butter.
4. Pour the mixture from Step 3 into a tart mold, and using something like the bottom of a cup, firmly press the mixture into the shape of the mold.
5. Leave to cool in the fridge.
6. Preheat the oven to 180 degrees.
7. Bake for 15 minutes.

Now we'll make the rare cheesecake filling.
8. Place 60g of marshmallows in a heat resistant container, add 80g of cream cheese, and heat in a 600w microwave for 1 minute.
9. Mix with a whisk. If there are any unmelted parts, heat in the microwave while keeping an eye on it.
10. Stir in 60g of milk.
11. Stir in 5g (1 teaspoon) of lemon juice.
12. Distribute among containers.
13. Add color to your liking. This time I opted for blue, red, and black food coloring. I think leaving some areas of unmixed color helps create a spacey vibe. As we'll be using it adjust the color, also leave some white.
14. Pour the mixture from Step 13 into the base from Step 5. It's best to start with the darker colors. Adding the mixture in a fixed direction helps create the right look. Without fussing over it too much, using something like the back of a spoon, brush gently to adjust the design.
15. Add dots randomly using the white mixture. Sprinkle pearl, silver, or white cake sprinkles to add to the spacey vibe.
16. Leave to cool in the fridge for about 1 hour.
17. The design is a matter of sense and luck. That's something to be enjoyed while making it. To those who say, "It doesn't look like space," I'll leave it to Saint Seiya to reply. "Have you ever felt the Cosmos inside you?!"

Steps 1-3 can also be completed by putting the ingredients into something like a zip lock bag and then beating it with cotton swabs. The amount of melted unsalted butter used in the tart base should be adjusted according to the type of biscuit you use. Of course the tart base can be eaten after just cooling it. For those of you who would like a crunchy texture, we suggest baking it in the oven.

ギャラクシー柄に挑戦。流行りに乗ってみました。タルト台もフィリングも簡単に作れちゃうレシピです。
*レシピ*（18cmのタルト 1個分）
市販のビスケットでタルト台を作ります。
１．ビスケット 140gを細かく砕く。
２．ブラックココアパウダー 10gを入れ混ぜる。
３．溶かし無塩バター 60gも入れて混ぜる。
４．タルト型に３を入れ、コップの底などで、ぎゅうぎゅうと押し付け、タルト台形に成形する。
５．冷蔵庫で冷やしておく。
６．180度にオーブンを予熱する。
７．５を15分焼く。

レアチーズケーキフィリングを作ります。
８．耐熱容器にマシュマロ 60g、クリームチーズ 80gを入れ、600wの電子レンジで1分加熱する。
９．泡立て器で混ぜる。溶け残りがある時は、様子を見ながら電子レンジで加熱してください。
１０．牛乳 60gを加え混ぜる。
１１．レモン汁 5g（小さじ 1）も加え混ぜる。
１２．器に取り分ける。
１３．好みの色に着色する。今回、青、赤、黒の食用色素を使って着色しました。着色料を混ぜ切らない状態の色もあると宇宙の雰囲気が出ると思います。色の調整にも使えるので白も少し取り分けておく。
１４．１３を５に流し入れる。暗い色から入れていくとよい。一定方向に入れたほうがそれっぽくなります。あまりいじらず、スプーンの背などで軽く撫でる程度で柄を整える。
１５．白でランダムなドット柄を付ける。パールやシルバー、白のアラザンを散らすと宇宙感が増します。
１６．冷蔵庫で１時間ほど冷やす。
１７．柄はセンスと運。それを楽しんで作る。「宇宙に見えない」という人には聖闘士星矢にこう言ってもらう「きみはコスモを感じたことがあるか！」

１〜３の工程はジップロックなどに入れ、めん棒などで叩いて作ることもできます。タルト台の溶かし無塩バターの量はビスケットの種類によって調整してください。タルト台は冷やしただけでも もちろん食べられます。サクサク食感がお好みの方はオーブンで焼いてください。