How mama introduce full cream cow’s milk along with breastfeeding to Joreen?
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Mama used to serve full cream cow’s milk during Joreen's snack time as her healthier snacking choice! She loves it when it is served together with her favorite snacks eg cereal, fruits, cheese, homemade pancake, homemade muffin.. The milk was served in her straw cup as she does not take milk bottle. She drinks really well! This does not affect Joreen's breastfeeding at all. No nipple confusion!
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Sometimes mama even added full cream cow’s milk into her food! Joreen super loves it!
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Sharing my humble recipe on
Mini Creamy Bake Spaghetti ❤️
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Method:
1. Cook spaghetti in the boiling water. Drain.
2. Pan fried pre marinated chicken with unsalted butter till golden brown. (Chicken marinated with sesame oil, garlic powder, minced onion, thyme, mix herbs for 10 min)
3. Pan fried salmon & break them into smaller pieces (marinated with lemon.)
4. Saute white mushrooms with butter. Add in chopped brocoli. Cook till slightly soft.
5. In a large bowl, whisk full cream cow’s milk together and 1 egg
6. Add in Bega shredded cheese, @liloikanbilis powder , mix herbs, minced onion & garlic powder, cooked spaghetti, sautéed mixture and combine well.
7. Spray olive oil on the oven proof dish. Pour mixture in. Top with shredded cheese.
8. Preheat oven & bake for 15-20 minutes, 250o. Bake until the sauce is thick and the cheese is melted
9. Sprinkle mix herbs & serve.
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Hope my sharing of the recipe helps you in cooking with milks.
~Yay~ healthy baby, happy mummy!
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Various ways of incorporating full cream cow’s milk into the food
> Scramble egg with milk and cheese
> Fritata (egg, milk, purple cabbage, carrot, corn, pork, Macaroni, cheese)
> Kiwi banana chia seed milk smoothie
> Overnight oat (added fresh milk, chia seed & honey) with raspberry & cheese topping
❤️❤️ Check out the comment for Joreen's blw video at #2y
@hpbsg @theasianparent
#sgkids #sgmummy #hpbsg #healthpromotionboard #theasianparent #tapfluencer #earlychildhoodnutrition #healthhub #healthyfood #raisingkidsright #joreentanjiyoon
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egg muffin recipe for baby 在 ochikeron Youtube 的精選貼文
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Addictive refreshing cupcakes using honey lemon slices :)
Honey Lemon Slices
http://www.youtube.com/ochikeron
FYI: Bento Picks I used (トルネ ハニー&フラワーピック)
http://hb.afl.rakuten.co.jp/hgc/1164bea9.ff94567a.1164beaa.ce2ee74e/?pc=http%3a%2f%2fitem.rakuten.co.jp%2fmanmaru%2f21002735%2f%3fscid%3daf_link_txt&m=http%3a%2f%2fm.rakuten.co.jp%2fmanmaru%2fi%2f10121006%2f
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Honey Lemon Cupcakes
Difficulty: Easy
Time: 40min
Number of servings: 6 (5cm/2inch) cupcake cups
Ingredients:
50g (1.8oz.) butter *softened to room temperature
50g (1.8oz.) cream cheese *softened to room temperature
50g (1.8oz.) granulated sugar
2 eggs
2 tbsp. honey lemon syrup
100g (3.5oz.) cake flour
1/2 tsp. baking powder
50g (1.8oz.) honey lemon slices
honey lemon icing *if preferred
* 3 tbsp. powdered sugar (confectioner's sugar)
* 1 tbsp. honey lemon syrup
Directions:
1. Preheat oven to 170C (338F). Chop the honey lemon slices.
2. Cream the butter and cream cheese in a large bowl with a wire whisk. Add sugar, beaten eggs (little by little), and honey lemon syrup, and mix well.
3. Sift in flour and baking powder and fold in with a spatula. Then fold in the chopped honey lemon slices.
4. Spoon the mixture into muffin cups up to 80% full. Bake at 170C (338F) for 20-25 minutes.
5. Place the cakes on a wire rack to cool.
6. Cover the cupcakes with icing (put them in the fridge to help the frosting set) and garnish with honey lemon slices if you like.
レシピ(日本語)
http://cooklabo.blogspot.jp/2013/06/blog-post_25.html
---------------------------------
Music by
Dano at DanoSongs.com
Alta Vibraci
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http://www.youtube.com/danosongs
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egg muffin recipe for baby 在 ochikeron Youtube 的精選貼文
These are cheese cupcakes ;)
I used cream cheese for both cupcakes and frosting.
A slight sour taste of the cream cheese is delicious!!!
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Spring Pastel Butterfly Cupcakes
Difficulty: Medium
Time: 1hr (15min preparation, 25min cooking, 20min decoration)
Number of servings: 8 small (1.7inches/4.3cm) muffin cups
Ingredients:
((Cheese Cupcakes))
60g (2.1oz.) butter *softened to room temperature
50g (1.8oz.) cream cheese *softened to room temperature
50g (1.8oz.) sugar
2 eggs
1 tbsp. lemon juice
90g (3.2oz.) cake flour
1/2 tsp. baking powder
((Cheese Ganache))
70g (2.5oz.) white chocolate
20g (0.7oz.) cream cheese *softened to room temperature
1 tbsp. fresh cream
1 tsp. white curacao *if preferred
green powder color
((Butterfly Decoration))
chocolate pen (purple) *you can use chocolate-filled piping bag
sprinkles of your choice
Directions:
((Cheese Cupcakes))
1. Preheat oven to 350F (180C).
2. Cream the butter and cream cheese in a large bowl with a wire whisk. Add sugar, beaten eggs (little by little), and lemon juice, and mix well.
3. Sift in flour and baking powder and fold in with a spatula.
4. Spoon the mixture into muffin cups up to 80% full. Bake at 180C (350F) for 20 minutes.
5. Place the cakes on the wire rack to cool.
((Cheese Ganache))
1. Put the chopped white chocolate, cream cheese and fresh cream in a metal bowl. Place it over a pan of hot water and melt them until smooth.
2. Remove from the hot water and mix white curacao if preferred. Then add green powder color (little at a time) and mix until you reach the green color you want.
3. Spread the green ganache over cupcakes. Refrigerate to set the ganache.
((Butterfly Decoration))
1. Print out the butterfly image.
2. Put the image under parchment paper and trace it with a chocolate pen (or chocolate-filled piping bag). Then attach sprinkles and put in a fridge to set.
3. When the ganache is set, attach the butterflies.
レシピ(日本語)
http://www.cooklabo.blogspot.jp/2012/04/blog-post.html
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What is Cake Flour?
http://createeathappy.blogspot.jp/2012/05/what-is-cake-flour.html
My other cupcake ideas ;)
http://cookpad.com/recipe/695738
http://cookpad.com/recipe/869621
http://cookpad.com/recipe/730852
http://cookpad.com/recipe/505873
http://cookpad.com/recipe/505813
Music by
Dano at DanoSongs.com
I'm Gonna Go Instrumental
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