Resepi brownies yg paling simple dan sedap 😋😍
Da bnyk kali say buat guna resepi yg sama, cuma toping atas je beza
Ni saya sharekan resepinya 👇
Fudgy Brownies
Bahan -
200gm coklat masakan
1/2 cwn butter/mentega
3/4 cwn gula ( klu tak nk manis bole kurangkan 1/2 cwn)
2 biji telur gred A
1/2 cwn tepung gandum
1 sdt esen vanila
1/4 cwn serbuk koko
Secubit garam
Cara-
Cairkan coklat dan butter secara double boil
Da siap ketepikan dan biarkan sejuk
Dlm mangkuk yg lain pukul telur, gula guna whisk
Da sebati masukkn esen vanila dn garam
Masukkn coklat yg da dicairkan td
Masukkan tepung dan serbuk koko yg telah diayak
Kaupbalikkan adunan hingga sebati
Lapikkan loyang dgn baking paper dan tuangkan adunan
Panaskan oven suhu180 dan bakar selama 30 minit
Utk brownies cheese -
250gm cream cheese
3/4 cwn gula kastor
1 biji telur
Mixedkan bersama hingga sebati
Tuangkan atas brownies yg sudah siap dimasak
Bakar semula dlm oven selama 10-15 minit
Credit to Ida Hanna
The simplest and tasty brownies recipe 😋😍
I've used the same recipe many times, but the top top is different
Here I share the recipe 👇
Fudgy Brownies
Ingredients -
200 gm of chocolate cooking
1/2 cups of butter / butter
3/4 cups of sugar (if you don't want to be sweet you can reduce 1/2 cups)
2 eggs grade A
1/2 cups of wheat flour
1 sdt in vanila
1/4 cups of cocoa powder
A pinch of salt
The way -
Melt chocolate and butter double acceptably
Done putting aside and let it cool
In another bowl hit the egg, sugar uses whisk
Already mixed with vanilla essence and salt
Put in the melted chocolate just now
Insert flour and cocoa powder that has been sifted
You turn the mix upside down
Lay the brass with baking paper and pour the mix
Heat up the oven temperature 30 and burn for 30 minutes
For cheese brownies -
250gm cream cheese
3/4 cups of castor sugar
1 eggs
Mix it together until it's mixed
Pour on the ready-cooked brownies
Re-burn in the oven for 10-15 minutes
Credit to Ida HannaTranslated
同時也有4部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make a flourless chocolate cloud cake. (Richard Sax's Chocolate Cloud Cake) This is an amaz...
egg whisk uses 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make a flourless chocolate cloud cake. (Richard Sax's Chocolate Cloud Cake)
This is an amazing cake, it came out perfect and very tasty. Everyone loved it. It really is the easiest, most delightfully velvety cake in the world, especially with the whipped cream! It just cannot go wrong! At least, this one is foolproof for us. 😊
Chocolate Cloud Cake uses just four ingredients – chocolate, eggs, butter, and sugar, all of them to make a crunchy-on-the-outside, airy-on-the-inside cake. Like a magic.
This cake was a classic dessert of the writer and cooking instructor Richard Sax. We cut down the sugar to make it not too sweet, and the mousse-like consistency tastes perfect. Never thought gluten free could be so yummy? Please try it. You will be so impressed by this cake. We urge all chocolate lovers to try this recipe.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Wv0v8zpE2ew
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How to make Chocolate Cloud Cake
Here is the Chocolate Cloud Cake Recipe
☞ Pan Size: round pan, diameter is 15cm, height is 6cm
✎ Ingredients
📍For Cake
70% bittersweet chocolate 113g
unsalted butter 55g, at room temperature
egg 3 (M~L size)
granulated sugar 100g
Cointreau Orange Wine 10g
📍For Topping
whipping cream 180g
powdered sugar 15g
** cocoa powder and chocolate shavings for garnish
✎ Instructions
1. Line the bottom and side of the round pan with parchment paper.
2. Add the chocolate chips in a mixing bowl. Pour some water into the saucepan and the water not touching the bowl. Then bring the water to a boil and reduce the heat to very low.
3. Set the chocolate bowl over the simmering saucepan. When it’s melted, remove the bowl from the heat, and then let the butter melt in the warm chocolate until smooth.
4. Separate 2 eggs in two bowls, one for egg yolk, another for egg white. Add a whole egg and half amount of sugar (about 50g) into the egg yolk bowl and whisk until combined.
5. Then add the egg yolk mixture into the warm chocolate, gently and slowly whisk until mixed well. Set aside.
6. Beat the 2 egg whites for about 1 minute, then add the remaining 50g of sugar in 3 batches, beat for 30 seconds each time, then switch to very low speed to beat until glossy soft peaks (not too stiff) for 30 seconds to 1 minute.
7. Gently fold about one third of meringue into the chocolate mixture, then fold in the remaining merinque to lighten it until well combined.
8. Pour the batter into the baking pan and bake for 18-22 minutes or until the top is puffed and cracked and the centre is no longer wobbly.
9. Let the cake cool in the pan on a rack, the middle will sink as it cools.
10. Whip the 180g of cream and 15g of powdered sugar together with a handheld mixer until soft but not stiff peaks form.
11. Fill the crater of the cake with the whipped cream, and lightly dust the top with cocoa powder. Enjoy.
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Chapter:
00:00 opening
00:31 Ingredients
01:09 preparation
01:41 make chocolate ganache
04:01 make chocolate batter
05:51 Meringue
07:06 how to make chocolate cloud cake batter and baking
09:15 deco and taste
-----------------------------------------------------------------------
#ChocolateCloudCake
#RichardSax
#easyrecipes
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egg whisk uses 在 Sweets Life by kurashiru Youtube 的最佳貼文
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Material 2 servings
2 loaves of bread (6 slices)
----- Banana egg liquid -----
1 banana
① 1 tablespoon of honey
① Milk 50ml
① 1 beaten egg (medium size)
Salted butter 10g
----- Toppings -----
Powdered sugar
1 banana
Cherville Amount "
Preparation. Cut bananas for topping into desired size.
1. Cut bread into 4 equal parts.
2. Make banana egg liquid. Put the banana into a heat resistant bowl while tearing it, crush it with a fork to make a paste, add ① and mix with a whisk.
3. Put 1 and entangle banana egg liquid all over, and heat for 30 seconds in a 600W range without wrapping. Take out once, mix and warm again for 30 seconds.
4. Put salted butter in a frying pan and heat over medium heat, add 3 and bake until both sides are brown and brown, then remove from the heat.
5. Place on a plate and sprinkle with powdered sugar. Complete with banana and chervil.
This recipe uses honey. Please note that children under the age of 1 (infants) should not eat.
Honey can be replaced with sugar. Each type has different sweetness, so please adjust as you like.
Unsalted butter can be substituted for salted butter.
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This is a channel dedicated to sweets. The recipe is posted on kurashiru.
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#sweets
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egg whisk uses 在 Sweets Life by kurashiru Youtube 的最佳解答
※With subtitles※
The video has subtitles for the quantity and how to make it.
Please turn on subtitles and watch.
Kurashiru app
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Check the app for detailed instructions!
The app is full of other sweet recipes!
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This is an introduction to Canure that can be easily done at home. The vanilla scent is irresistible. You can enjoy a crispy surface and a moist texture inside. It's a recipe that doesn't damage the dough, so it's easy to make. Please try it!
Cooking time: 100 minutes
Estimated cost: around 400 yen
【material】
6 pieces (120 ml cane type)
250 ml of milk
130g sugar
Strong powder 35g
Light flour 35g
Salted butter 15g
1 egg yolk (medium size)
1/2 beaten egg (medium size)
1/2 vanilla bean
30 ml of rum
5 drops of vanilla oil
-For mold-
Unsalted butter 10g
Granulated sugar 10g
【procedure】
1. Cover the mold with unsalted butter, sprinkle with granulated sugar, and cool in the refrigerator.
2. Make a vertical cut in the vanilla beans, remove the seeds from the pods and separate.
3. Put milk, salted butter and 2 in a pan, heat on medium heat, just before boiling, remove the pod from 2 and remove from heat.
4. Sift strong flour, soft flour and sugar into a bowl and mix with a whisk.
Add half of 5.3 and mix well. Add beaten egg and yolk and mix, then add the remaining 3 and mix.
6. Add rum and vanilla oil, mix, wrap and rest in the refrigerator for about 24 hours.
7. Strain with a strainer, transfer to another bowl and return to 28-30 ° C. During this time the oven is preheated to 220 ° C.
Pour until the 9th minute of 8.1.
9. Bake in an oven at 220 ℃ for 15 minutes, lower to 180 ℃ for about 60 minutes, and bake until the color is brown and the heat goes through.
11. Remove rough heat and remove from the mold to complete.
[Cooking Tips]
This recipe uses honey. Please note that children under 1 year old (infants) should not eat.
This recipe uses rum. Alcohol may be contained depending on the heating condition, so please be careful if you are vulnerable to children or alcohol, pregnant or lactating. Also, refrain from drinking alcohol while driving, playing sports or taking a bath.
Honey can be replaced with sugar. Each type has different sweetness, so please adjust it to your liking.
Be sure to preheat the oven before baking.
If the oven has no preheating function, set the temperature and heat for 10 minutes before baking.
Depending on the type of oven used and the age of use, errors may occur in the thermal power. Be sure to adjust the baking time as a guide.
If it gets too brown, cover it with aluminum foil.
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A channel dedicated to sweets. Recipes are posted on kurashiru!
Here are some simple and delicious sweets recipes!
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