關於 essay about food ，我們在網路上蒐集到這些相關的討論、資訊與評價

Gửi page mình một bài học về FOOD AND DIET nhé. Huyền rút các cụm từ hay từ báo, còn cụm từ đồng nghĩa Huyền học được từ một bài mẫu trên trang của British Council.
❤Link bài mẫu Huyền học: https://learnenglishteens.britishcouncil.org/skills/writing/advanced-c1-writing/opinion-essay-about-fast-food
❤️Page mình có thể học thêm các từ đồng nghĩa cho chủ đề HEALTH tại đây nhé: https://ielts-nguyenhuyen.com/paraphrasing-chu-de-health/
#ieltsnguyenhuyen

Khóa học hiện có:
📊Khóa Writing: http://bit.ly/39F5icP
📻Khóa Listening: http://bit.ly/2v9MbbT
📗Khóa Reading: http://bit.ly/3aGL6r3
📣Khóa Speaking: http://bit.ly/2U6FfF9
📝Khóa Vocab: http://bit.ly/336nmtW
📑Khóa Grammar: http://bit.ly/38G2Z89
📘Ebook Ý tưởng: http://bit.ly/3cLDWUi

🏆Điểm học viên: http://bit.ly/2ZdulyS
📩Tư vấn: xin #inbox page để được tư vấn chi tiết.
☎️093.663.5052

🇨🇦 加拿大 Canada (english below)
坎莫爾 Canmore│歐式沙鍋料理。素食友善
「需要幫你拍照嗎？」就這樣認識了韓國Oppa，奇怪的是他居然對素食很感興趣，我把我吃素的原因、吃素對環境的影響等都一一跟他分享 (大概可以寫一篇論文了 🤣)。除了素食，我們還聊到人生很多深層次的問題，這感覺太奇妙了，畢竟我們還是陌生人啊 🤭 喜歡這樣交朋友~

在Canmore小鎮沒找到完全vegan的店，但素食友善的很多。這回帶著新認識的台灣女孩來到「Elita Restaurant」共進晚餐，素食友善好在朋友可以選擇她喜歡吃的，我也可以選擇素食，互相不勉強，非常好！我點了個沙鍋料理 (CA23.95)，有點像燉菜，很入味，以菇菇代替了肉，但口感非常像肉耶！店面感覺有點復古，應該是老店了吧，價錢方面偏高喔~

Canmore│European casserole cuisine。Veg friendly
"Do you need a picture?" I met a Korean Oppa because of a picture. The strange thing was that he was very interested in vegan lifestyle. I shared with him my reasons of being vegan and the impact of veganism on the environment (I think I can write an essay based on our talk 🤣). In addition to the topic of veganism, we also talk about many deep and serious issues in life, which feels amazing, because we are still strangers 🤭 maybe I like to make new friends in this way ~

I couldn't find a completely vegan restaurant in this small town Canmore, but a lot of vegan friendly restaurants here. This time, I brought a new Taiwanese girl to "Elita Restaurant" for dinner which is a vegan friendly restaurant. Friends can choose what she likes to eat, and I can also choose vegan food. We all respect our own diet. I ordered a Crimini & Asparagus Casserole (CA23.95). It was a bit like a stew. Very tasty. Used mushrooms replaced the meat, but the taste was very meaty! The shop feels a bit old-fashioned, it should be an old shop, and a bit pricey~

Elita Restaurant
🌱🥚🥛🥩│💰💰💰💰💰│😋😋😋
📍 107-743 Railway Ave, Canmore, Alberta, Canada
⏳ 10:00 - 22:00

#beartown #canmore #canada #newfriends #veganfriendly #stew #meaty

The M.E. Series (The Millennial Experience). Created all on Mobile with #iPhone12ProMax

Weekend. Raining. Work had been hectic. Needed to take some time off to recharge. Covid. WFH. Blurred lines between work and personal time. No time to shut off from work completely. Found myself working from screens to screen. Laptop to phone. Even leisure is watching videos online.

In need of time for a digital detox.

Found a bookstore that was opened in Feb this year, in the heart of Orchard Road, Wheelock Place. Where the Borders flagship used to be. If you know what I’m talking about, you’re from my time. I recall the times when I was still in secondary school, hanging at Borders with my friends who love reading, and I will be there checking out the CDs.

Heard that it has a 2 storey space with a cafe and gallery as well. Heard that the ones in China open 24hours, although it’s not happening in SG yet

——

Zall Bookstore, an outlet with more than 30,000 books mostly in Chinese, also has a cafe and art gallery

——

“Ms Laura Yan Ge, 24, who is general manager of the Singapore store, said at a media preview on Friday that while the company did not anticipate the coronavirus outbreak erupting amid its expansion, it believes bookstores are especially vital during a pandemic.

‘Because of Covid-19, there is a lot of distance between people nowadays," she said in Mandarin. "We believe books will help to close this gap. They provide food for thought and people can use them to widen their worlds.’”

—

As a creator myself, I need to constantly find inspiration.

While I can readily find all sorts of information online, sometimes I found my mind being constantly overloaded instead. We read. Socialise. We basically live most parts of our lives in the virtual world, and now we have lesser and lesser reasons to get out there anymore.

So, why a new book store? When was the last time you visited a book store?

Being here made me realised that it’s not about the books. It’s about the space. It’s about the experience. It’s about being here and being present. And what happens when you unplug from the internet and be present in the moment? You’ll get involuntarily intrigued by the surroundings, the people, the architecture, the noise, the beauty of it all. You’ll find headspace. You’ll find your inspiration. You’ll even find a new you.

When was the last time you stepped outside, set aside time just for yourself, and experience life beyond the screen?

EDEN KAI [イーデン・カイ] a.k.a. Yusuke Aizawa (鮎澤悠介), performs his original song "Straight Line" from his debut CD album "TOUCH THE SKY" which is nominated into the finals for Instrumental Album of the Year at the 2016 Nā Hōkū Hanohano Awards, Hawaii's Grammy Awards on May 28, 2016. This solo acoustic guitar instrumental song was inspired from his English essay of being a Straight Line to his dreams.

Pakele Live! is a live televised show featuring Hawaii's top artists and performers on Livestream, highlights will be edited to a half hour show which will air later on OC-16TV in Hawaii.
Big thanks and Mahalo to Awesome Emcee Aaron Mikami, engineer DJ Pratt, everyone at Pakele Live for the excellent video camera filming and recording, and the Willows restaurant in Honolulu, Hawaii!!!

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About EDEN KAI:
With millions of fans around the world, Eden Kai has earned his reputation as being a ukulele and guitar virtuoso, a Pop/R&B vocalist, and an accomplished actor. While many were first introduced to Eden when he joined the cast of Netflix and Fuji Television’s Terrace House: Aloha State, the young star’s success had already been years in the making. He has since gone on to make additional appearances on Terrace House: Tokyo 2019-2020, appeared on Shiro to Kiiro on Amazon Prime and has performed at the Fuji Rock Festival (the largest outdoor music festival in Japan), Nisei Week Festival in Little Tokyo, OC Japan Fair and ANA Honolulu Music Week in Waikiki. Eden’s accomplishments have earned him interviews by NBC News and The Yomiuri Shinbun (the world’s most circulated newspaper).

His most recent album, Home Sweet Home, released in 2018 and was recorded in Tokyo, Japan, produced by his music label in Japan Victor Entertainment. Three tracks from that album were featured in episodes of Netflix Japan’s Terrace House during the show’s Opening New Doors and Tokyo 2019-2020 seasons. The series also featured Eden’s instrumental compositions of “Touch the Sky” and “Feel the Earth.” “Monogatari” was his debut pop vocal single, which he wrote and performed on the show. That music, as well as Eden’s past album releases, can be heard on all major streaming services and is available for purchase on Eden’s official website, www.EdenKai.com.

In addition to working on his own music, Eden has collaborated with some of the world’s top artists and producers, including EXILE and Dream. One of his compositions was used to create “Anuenue,” a hit J-Pop single recorded and released by Dance Earth Party, which landed at #11 on the Oricon Music Charts in Japan.

Eden also recognizes the importance of using his music to help others. He has hosted several ukulele workshops in Honolulu and Japan, been the featured performer at the Waikiki Spam Jam, benefiting the largest non-profit in Hawaii that feeds the needy, and the Hawaii Food and Wine Festival from which proceeds helped local children in the community. Eden has donated proceeds from some of his songs to assist humanitarian causes, including the support of a health center in Haiti and the purchase of educational materials for children in Bangladesh.

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"Keep Doing What You Love!" ~ Eden Kai

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(GIVEAWAY CLOSED)
Congrats to the WINNER!!!
Imari Yu

You don't need to adjust the heat. 10 minutes on medium-high, 10 minutes steaming! Then you will get perfect steamed rice :) ENJOY!!!

AKOMEYA TOKYO Original Arita Ware Kuroyu (black glaze) Donabe (Clay Pot)
AKOMEYA TOKYOオリジナル 有田焼 黒釉(くろゆう)土鍋
http://www.akomeya.jp/akomeyablog/essay/donabe/

FYI: What is Akomeya Tokyo?
Premium rice shop in Ginza
http://www.timeout.com/tokyo/shopping/akomeya-tokyo
米をコンセプトにしたショップ
http://www.timeout.jp/tokyo/ja/%E3%82%B7%E3%83%A7%E3%83%83%E3%83%94%E3%83%B3%E3%82%B0/akomeya-tokyo

How to Cook Steamed White Rice in a Regular Pot (普通の鍋でご飯の炊き方)
https://www.youtube.com/watch?v=DovkRLdU_DE

How to Cook Steamed White Rice using a Rice Cooker (炊飯器でご飯の炊き方)
https://www.youtube.com/watch?v=VUWV9rEme7c

---------------------------------
How to Cook Steamed White Rice (Gohan) in AKOMEYA TOKYO Original Arita Ware Kuroyu (black glaze) Clay Pot

Difficulty: Super Easy
Time: 30min soaking time + 20 min
Number of servings: 4 (2 cups of rice)

Ingredients:
2 rice cups (360ml) = 300g (10.6oz.) Japanese-style rice
400ml water

Directions:
1. Measure the rice with a measuring cup for rice and put it in a bowl.
2. Wash the rice with cold water. As for 2 cups, wash 4 or 5 times. Water does not have to be clear but somewhat clean. Then drain.
3. Place the rice in the pot and add water. Let the rice soak in the water at least 30 minutes.
4. Place the inner lid and upper lid, make sure the holes of both lids won't overlap and arranged to cross each other at right angle.
5. Set the pot on the gas stove and heat on medium high for 10 minutes.
6. Turn off the heat and let it steam for about 10-15 minutes.
7. Toss the rice lightly with a rice paddle and serve.

AKOMEYA recommended cooking time:
1 cup of rice = 8 minutes
2 cups of rice = 10 minutes
3 cups of rice = 12 minutes

NOTE: The amount of water should be adjusted depending on how firm you like your rice and the condition of the rice itself. In particular, the moisture content of new rice is higher, so less water is needed.

Usage Note:
* please wash and dry well after each use
* use only on gas stove
* do NOT use as a deep fryer
* do NOT heat without water in it

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2015/11/1010.html
---------------------------------

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YouTube Audio Library
Old Bossa

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