Last foodie post of the year 2020! Let’s end with a pineapple bun with a thick slice of butter 🤤
This is where I found the best pineapple bun so far. Check it out when you visit the Goldfish market 金魚街 or Fa Yuen Market 花園街. I found it quite spacious (plus reasonable price 👍🏻) when compared to Cha Chaan Teng nearby. Get a cup of hot milktea too. We also ordered a beef Marconi in tomato soup 茄牛通, accompanied with scrambled eggs and crispy bun with condensed milk 奶油豬 (HKD$43 only!)
This restaurant is also famous for its different type of Hong Kong pastries - egg tart 蛋撻, coconut tart椰撻, cocktail bun 雞尾包 and more. It was renovated recently and quality of food was not as good as before but I still think it is a bit better than other Cha Chaan Teng (Hong Kong-style restaurant).
How much did we spend?
Pineapple bun with butter 菠蘿油 HKD$12
Set - Beef Marconi in tomato soup 茄牛通 with scrambled eggs plus crispy bun with condensed milk 奶油豬 HKD$43
Where is it? Hong Ling Restaurant (康年餐廳)
Address: G/F, 103-105 Sai Yeung Choi street South, Mong Kok
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