晝夜無間 詠時辰
請您來觀賞本院典藏,繪有小天使圖案的宮廷珍寶--懷錶佩飾。 💘
👩💻
十九世紀「播喴」畫琺瑯鑲珠懷錶
長4.66公分 厚1.07公分 徑3.32公分
西洋鐘錶自明清之際傳入中國後,持續受到宮廷及仕宦工商階層的重視與喜愛,成為近代中西文化交流的重要媒介之一。設計精巧,可供隨身佩戴的懷錶,不僅具有計時功能,也是彰顯身份,可供玩賞收藏的貴重物品。
錶面採白色琺瑯地,羅馬字雙套三針式,錶殼內鑄刻皇冠形圈飾,內有中文「播喴」二字,係瑞士製錶家族Bovet 的中譯廠牌名稱。
此組對錶的琺瑯圖案,以三名模樣可愛的小愛神邱比特為主體,其中一名雙手高舉果實滿盈的花籃,身繞飄帶自天而降,另二名坐臥相依,四周環繞盛開的紅白玫瑰與姿態各異、筆觸生動的多色花卉。👨💻
來展場走一趟,親眼目睹,讓您喜逐顏開。
更多訊息:
https://theme.npm.edu.tw/selection/Article.aspx?sNo=04009166
https://theme.npm.edu.tw/exh103/a_carland_of_treasures/ch/ch02.html
👩💻
Pair of "Bovet" pocket watches with pearls and painted enamel, 19th century
Ever since they were brought to China during the Ming and Qing eras, western clocks and watches were held in high esteem and much beloved by the imperial court, government officials, and merchant class, and they eventually became an important medium for cultural interaction between China and the west during the modern era. Pocket watches, with their intricate design and wearable nature, became not only a convenient instrument for telling the time, but also a status symbol and precious collectable.
The watch face is made of white enamel, with two sets of Roman numerals and three hands. On the inner side of the watch case, a circular crown marking can be found, within which the Chinese characters “Bo Wei” spell out the Chinese translation for “Bovet”, the Swiss family of luxury watchmakers.
💘The enamel imagery of this pair of pocket watches centers on three adorable cupids, one of which holds aloft in both hands a floral basket overflowing with fruit, while a sash weaves around his body and drapes from the sky, while the other two sit nestled against each other. The cupids are surrounded by red and white roses in full bloom, as well as other vividly depicted flowers of many forms and hues. Wash techniques are employed to give an air of soft beauty to the clouds and sky in the background, and the rich light and dark contrasts lend a three-dimensional effect to the hair and skin of the cupids, as well as the surrounding flowers and leaves.👨💻
More information:
https://theme.npm.edu.tw/selection/Article.aspx?sNo=04009166&lang=2#inline_content_intro
https://theme.npm.edu.tw/exh103/a_carland_of_treasures/en/en02.html
https://theme.npm.edu.tw/exh103/a_carland_of_treasures/ja/ja02.html
#故宮典藏精選 #NPM_Selections
#NPM_Open_Data
#當期展覽_院藏珍玩精華
#Current_Exhibits_Masterpieces_of_Precious_Crafts_in_the_Museum_Collection
同時也有2部Youtube影片,追蹤數超過7萬的網紅FABIO GRANGEON 法比歐,也在其Youtube影片中提到,INSTAGRAM ➤ https://www.instagram.com/fabiograngeon FACEBOOK ➤ https://www.facebook.com/fabiograngeo... TIKTOK ➤ https://www.tiktok.com/@fabiograng...
「floral design中文」的推薦目錄:
- 關於floral design中文 在 國立故宮博物院 National Palace Museum Facebook 的精選貼文
- 關於floral design中文 在 Facebook 的最佳解答
- 關於floral design中文 在 D.A. Facebook 的最佳貼文
- 關於floral design中文 在 FABIO GRANGEON 法比歐 Youtube 的最讚貼文
- 關於floral design中文 在 蕾c Youtube 的最佳解答
- 關於floral design中文 在 B151 3 Elements for Floral Design 花藝設計三大元素 - YouTube 的評價
- 關於floral design中文 在 獅子吼花藝教學Lion roar floral design〈桃園/台北〉 - Facebook 的評價
floral design中文 在 Facebook 的最佳解答
今日教大家煮
📌酸菜魚
📌酸菜牛肉
📌芒果椰汁糕
🍏🍏母親節蘋果膠套裝購買連結🍏🍏
中文:https://bit.ly/3sswNiz
英文:https://bit.ly/3sqOajJ
20210417 live recipes
特別鳴謝easycook義工團寫的食譜
酸菜魚
材料: 桂花魚或其他魚,帶甜咸酸菜,大豆芽 ,泡椒 ,辣椒干,花椒 ,薑,蔥,紅辣椒,花椒
醃魚肉味料: 鹽少許,一隻蛋白,胡椒粉少許
做法: 1 燒熱鑊落油,猛火煎香魚骨,鹽少許,加滾水煮至湯濃白隔起魚骨
2 魚肉加鹽拌勻至感覺有些膠質後加一隻蛋白,胡椒粉少許拌勻待用
3 咸酸菜片薄切塊,白鑊炒至乾身
4 落油將薑絲,蔥頭,泡椒,大豆芽,咸酸菜炒香
5 開火煲熱魚湯落魚肉加鹽,菇粉各少許稍滾,魚肉鏟起放做法 4 面上,繼而淋上魚湯加一匙白醋
6 燒熱鑊落油爆香辣椒干及花椒後倒入酸菜魚湯內,紅椒粒,蔥花飾面
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Hot and Sour Fish Soup with Pickled Mustard Greens
(YouTube video starts at 1:33.)
Ingredients:
Fish - 1 large sea bass (or your choice of fish)
(Separate the meat from the bones and head. Thinly slice the meat at 45-degree angle into bite size pieces. For larger pieces, make a slit in the center of each slice. Set aside.)
Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)
Chinese pickled green chili (“pao jiao”) - 1 jar
Ginger shreds
Garlic pieces
Bean sprouts
Salt - to taste
Mushroom seasoning powder - to taste
White vinegar - 1 tbsp
Potato starch noodles or glass noodles “fensi” - optional to add into the soup
Fish soup base ingredients:
Fish bones
Fish head
Ginger slices - for frying the fish bones and head
Ginger slices - for making the soup
A dash of salt
Very hot boiling water (to make the fish soup creamy white)
Marinade fish meat ingredients:
Salt - a dash
Egg white - 1
White pepper - a dash
Garnish ingredient:
Dried chili
Sichuan peppercorns
Green onion pieces
Fresh red chili pieces
Sichuan peppercorn oil
Methods:
1. In a bowl, add in all the fish meat, a dash of salt, and thoroughly mix until slightly sticky. Add in 1 egg white, a dash white pepper, and mix well. Set aside.
2. Heat up a wok to very hot and add oil. Sprinkle in a dash of salt, add in ginger slices, and add in fish bones and head to make the soup base. Fry them until fragrant and golden brown on HIGH heat, and remove the ginger slices.
3. Add in very hot boiling water, add ginger slices, and bring it to a boil and cook until creamy white. Turn off heat and remove all the fish bones and head and pour the soup through a strainer into a bowl.
4. Return the soup back to the wok and add in marinated fish meat prepared in Step 1 and simmer until cooked. Add in salt and mushroom seasoning powder to taste. Set aside.
5. Heat up a wok, add in oil. Add in ginger shreds, garlic pieces, Chinese pickled green chili, and stir fry until fragrant. Add in bean sprouts, Chinese pickled mustard greens, and mix well. Add in cooked fish meat and fish soup.
6. Drizzle in 1 tbsp of white vinegar.
7. Heat up a separate frying pan, and add oil. Add in dried chili, Sichuan peppercorns, and pour on top of the soup.
8. Garnish with fresh red chili and green onion pieces.
9. Drizzle Sichuan peppercorn oil on top.
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
酸菜牛肉
材料: 牛肉,青紅辣椒,咸菜
香料: 薑一片,蒜一粒
醃料: 糖少許,胡椒粉少許,鼔油,生粉適量
做法: 1 牛肉先醃備用
2 落油爆香薑,蒜,青紅辣椒,落牛肉炒,最後加咸菜炒勻即可
備註: 咸菜有二隻,一帶甜,另一帶咸,今次是帶甜
咸菜處理可參考酸菜魚
煮酸菜牛肉可試味需否加糖
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Stir Fried Beef with Pickled Mustard Greens
(YouTube video starts at 26:56.)
Ingredients:
Beef steak slices
(You can replace with beef tenderloin or pork.)
Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(If you are using the SALTY type, just add more sugar.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)
Red and green sweet bell peppers - sliced
Minced ginger
Minced garlic - 1 clove
Marinade beef ingredients:
Cooking oil
Sugar
Light soya sauce
White pepper
Corn starch / flour
Methods:
1. In a bowl, add in sliced beef steak, cooking oil, sugar, light soya sauce, white pepper, corn starch, and mix well. Set aside.
2. Heat up a wok, add oil. Add in minced ginger, minced garlic, red and green sweet bell pepper slices, marinated beef slices, and briefly stir fry until fragrant. Transfer to a bowl. Set aside.
3. Heat up the wok, add Chinese pickled mustard greens. Optional to add sugar now if you find it salty.
4. Return the partially cooked beef back to the wok, and mix well. Transfer to serving plate. Serve.
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
芒果棷汁糕
材料:
凍滾水 250 ml
奶 250 ml
魚膠粉 35 gr (可改用魚膠片5-6片)
沙糖 100 gr (可依個人喜好加減)
棷奶 1罐
芒果 2-3個
做法:
1. 凍滾水、奶 、魚膠粉、沙糖放入煲內,開中大火煮,邊煮邊輕輕攪拌至魚膠粉和糖完全溶解。
2. 加入棷奶,攪拌至混合後關火,放涼備用。注意:加入棷奶後不要煮太久,以避免油水分解。
3. 芒果去皮切粗條或粗粒,排放入糕盆內,倒入已放涼棷奶混合液,蓋好後放入雪櫃雪至硬身便可
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Mango Coconut Pudding
(YouTube video starts at 35:35.)
Ingredients:
Drinking water - 250ml (do not use tap water)
Milk - 250ml
Gelatin powder - 35g (or replace with agar agar)
Sugar - 100g or to taste
Coconut milk - 1 can
(Add in last to avoid the oil separating, which will result in two layers when pudding is set.)
Fresh mangos - cut into your choice of designs. (Cubes or strips or floral.)
(Cut into THICK pieces to avoid pieces from moving.)
Methods:
1. In a cooking pot, add in drinking water, milk, gelatin powder, sugar, and cook until sugar and gelatine have melted and little bubbles appear by continue stirring.
2. Add in coconut milk and taste test for sweetness.
3. Let it cool down to room temperature.
4. In a mould, add in fresh mango pieces on the bottom layer then pour coconut milk mixture on top.
5. Put in the refrigerator to set.
6. Cut into cubes. Serve.
To create mango layers:
Optional to layer mango pieces on the bottom of the mould then refrigerate until they are a bit dehydrated and stick to the mould. This is to prevent them from moving or floating.
Once the mango pieces are set on the bottom of the mould, pour half of the coconut milk mixture in and set in the refrigerator for about 30 minutes.
After 30 minutes, or once the pudding is set, add the remaining mango pieces, coconut milk mixture, and refrigerate it until set and firm. You may create more than 2 layers.
Once set, loosen the pudding from the mould and transfer to a serving plate with the bottom of the pudding facing upward displaying the mango pieces design. Slice and serve.
floral design中文 在 D.A. Facebook 的最佳貼文
-(中文版本往下滑!)
Introducing three moisturizing toner sprays for today!
From left to right:
Mudan ginger lily water
It has a refreshing scent and is made in Taiwan. In winter times it’s not hydrating enough on its own, but for a sudden hydration after washing the face is fine. I put it in a spray bottle to use it!
Eau Thermale Avène雅漾 thermal spring water
I suppose most people known this product 😂 I love it while my skin is irritated. There’s no scent of this product, just water. Be sure not to shake before using it! The design wasn’t meant to be shaken!
Perth's King栢司金 Perth’s key rose therapeutic floral water
This is actually an empty, and this particular one is discontinuing on the website 😂 but the spray is quite good so I saved it for other toners! I still remember the thoughts while using it, and I do like it a lot! It’s for winter skincare, for it has oil in it ( which will be a bit heavy in summer). The scent is quite strong, I have to take a deep breath first, hold my breath, than spray it on. Once I’m familiar with it, it’s fine. It’s very moisturizing and leaves a tacky finish (need some time to get into the skin).
Do you guys use sprays? Which brand do you use?
I would love to know in the comments down below:)
Wish you all a lovely day!☺️
-
今天來介紹三個我用過/正在使用的化妝噴霧!
一般來說即便不是噴霧裝的化妝水我也都會裝進噴瓶裡面哈哈哈哈😂(有夠懶惰)畢竟噴一噴比較快(?)除非有特別說是濕敷效果比較好的才會用濕敷,但使用頻率就會低很多(到底多懶)
由左到右是:
馨牡丹 野薑花植萃化妝水
有淡淡香味,保濕力尚可,別人送的,也不知道哪裡買哈哈哈,包裝上面是寫屏東縣牡丹鄉公所(?)
#雅漾 活泉水
眾所皆知大名鼎鼎的~肌膚敏感時最放心使用!好像不需要多做介紹,沒有特別的香味!記得不要搖就對了!這個噴瓶的設計是使用前不用搖的~搖了反而不容易噴或是可能有損壞(?)的機率喔!
栢司金 Perthskey系列玫瑰花水
玫瑰口味現在好像已經沒有賣了!是一個隱藏版空空賞哈哈!但因為噴頭很不錯所以把罐子留下來妝其他的化妝水噴😂還記得使用心得所以還是可以分享!是含有玫瑰精油的化妝水,玫瑰味道很強烈,第一次使用會不太習慣!對味道敏感的人可能需要注意一下~但習慣之後就OK了!有精油所以很保濕,適合冬天使用,臉上噴完是會有一層粘膩的感覺的,要等一陣子才會吸收(也因此很保濕)整體來說我很喜歡💕
大家都用哪個牌子的保濕噴霧呢?
歡迎跟我分享:)
祝大家有美好的一天~~💕
#skincare #spray #保養 #toner #beauty #beautyblogger #skincarejunkie #beautyjunkie #skincareproducts #skincarecommunity #discoverunder5k #discoverunder10k #skincareart #photography #discoverunder1k #moisturizing #hydration #hydratingskincare #뷰티 #스킨케어 #뷰티스타그램 #저자극화장품 #피부관리 #avène #化粧水
floral design中文 在 FABIO GRANGEON 法比歐 Youtube 的最讚貼文
INSTAGRAM ➤ https://www.instagram.com/fabiograngeon
FACEBOOK ➤ https://www.facebook.com/fabiograngeo...
TIKTOK ➤ https://www.tiktok.com/@fabiograngeon
Please subscribe to support my channel !
請大家訂閱為了支持我的頻道 !
///
* 中文:
哈囉 大家好!
這是第二集的求婚特別計畫. 從戒指的設計到現場花海的佈置
,從音樂的挑選到美食佳餚設計,每一個細節環環相扣,我覺得很幸運有一群很棒的朋友們一路對我的支持與幫助我才能完成這個特別的驚喜.
特別要感謝 THE TOP 餐廳, RnD Bar&Cocktails, 我的好朋友@Henry & Donny , Gisele, Michelle, Tiger...跟其他所有支持我的好朋友.
希望你們喜歡這個影片!
請大家來支持我的頻道, 別忘記按讚,訂閱 與 分享! 謝謝你們🙏
* English:
Hi everyone!
Here is the second episode following me step by step to organize that special moment. From the ring design to the floral decoration, from the music to the buffet and bar, every details count and I feel lucky to be surrounded by amazing friends to help me accomplishing this surprise.
A special THANK YOU to The Top Restaurant, RnD Bar&Cocktails, to my friends @Henry & Donny , Gisele, Michelle, Tiger and all the other beautiful souls that supported me.
Don't forget to give a LIKE or COMMENT to help with the algorithm and SUBSCRIBE to support me !
Lots of love to you all :)
Thanks for being here on my journey.
#fabiograngeon #fabio #法比歐
floral design中文 在 蕾c Youtube 的最佳解答
#ASMR #ASMR插花 #ASMRreci
這是我第二次嘗試ASMR的拍攝
仍然覺得很困難
但是每當聽見那些聲音的時候
總能幫我助眠和放鬆
妳們喜歡花藝設計嗎?
這是一股寧靜的強大力量
能顯現出令人感到放鬆、療癒的聲響 :)
企劃、導演、攝影:蕾c
剪輯:Lafee
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floral design中文 在 獅子吼花藝教學Lion roar floral design〈桃園/台北〉 - Facebook 的推薦與評價
獅子吼花藝教學Lion roar floral design〈桃園/台北〉, 桃园区. 3114 likes · 593 talking about this · 20 were here. 手機:0931394072 coco. ... <看更多>
floral design中文 在 B151 3 Elements for Floral Design 花藝設計三大元素 - YouTube 的推薦與評價
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