TOP5 MONTHLY FAVORITES MAR 2021
1. LION NONIO MOUTH WASH SPICY MINT 600ml
💡DETAILS: [Origin Japan] Long Lasting Fresh Breath + Easy to taste flavour, no 'irritate' feeling compared with other mouthwash + NONIO spicy mint flavor, contains alcohol formula, it will keep your mouth long lasting fresh + The mouthwash stays in the mouth for 20 seconds to kill bacteria and keep your breath long lasting fresh + Kill Bad Breath Bacteria + Anti-bacteria ingredient Cetylpyridinium Chloride (CPC) reaches all corners of the tongue and mouth, kills bad breath bacteria that cause bad odor in the mouth + Long-lasting Anti-bacteria + Anti-bacteria ingredient Cetylpyridinium Chloride (CPC) kills 'bad breath bacteria' floating in the mouth for a long time, continuously preventing bacteria growth and keeping mouth total clean
🔴MY REVIEW: It leaves my mouth minty fresh for hours after rinsing my mouth with it. I feel that it cleans my mouth very thoroughly, and my teeth feel smooth and sparkly afterwards. With proper brushing, flossing and the use of this mouth wash I no longer have periodontal disease, I do not bleed when I brush and my mouth feels fresh, clean and healthy after every brush. Definitely recommend.
2. LION NONIO TOOTHPASTE SPICY MINT 130g
💡DETAILS: [Origin Japan] Triple action for halitosis + Double cleansing ingredients, decompose and remove 'bad breath biofilm' + LSS ingredients to prevent bad breath + Fresh and sweet American natural peppermint, mixed with rich and soft green mint; blending NONIO with different coolness, intensity, and sweetness to make the breath long lasting fresh
🔴MY REVIEW: Minty fresh. I’m very sensitive to toothpaste but this product has been gentle to my mouth and gums so far. It works great and makes my mouth feel very clean. The taste is good and makes my breath smell good.
3. PANTENE TOTAL DAMAGE CARE TREATMENT 15ml x 5pcs
💡DETAILS: [Origin Thailand] Helps prevent future split ends and reduce protein loss to stop the damage progression. For people with split end / dry / damaged hair.
🔴MY REVIEW: My hair was brittle dry and needed some over due moisture. I truly need my hair trimmed but unfortunately due to COVID-19, I can’t go out for a haircut for the time being. My hair was doing more than breaking at the ends, it was literally coming out in because my ends are horribly split. These ampoules work miracles. I put a shower cap over my hair and left it on 15 minutes. Soft, shiny hair that smells terrific and doesn’t look like over processed straw. I always get compliments after conditioning my hair with these. Highly recommend.
4. ROSE PETAL JAM 180g
💡DETAILS: Mandarin Oriental, Hong Kong's Rose Petal Jam has been a signature item since it was introduced at The Mandarin Cake Shop in 1987. The recipe is a closely guarded secret and a must-have for visitors and locals alike. Mandarin Oriental, Hong Kong's iconic Rose Petal Jam makes a wonderful gift and is best served with their warm scones and clotted cream during Afternoon Tea service, or as an accompaniment to freshly baked madeleines.
🔴MY REVIEW: This rose petal jam is absolutely delicious. The consistency is mellow and smooth, yet not too thick. The sweetness is great. With its refined aroma and delectable taste, it’s a perfect choice to enjoy on toast or on scones with hot chocolate drink, coffee or tea.
5. KOCOSTAR LIP MASK 20 PATCHES BOX [ROSE + CHERRY BLOSSOM]
💡DETAILS: [ROSE LIP MASK (revitializing & luscious)] Rose scented hydrogel lip patch that deeply hydrates and nourishes dry, chapped lips and adds elegant glow. [CHERRY BLOSSOM LIP MASK (firming & vitality)] Unscented hydrogel lip patch that deeply hydrates and nourishes dry, chapped lips and rejuvenates the surrounding skin.
🔴MY REVIEW: I absolutely love these lip masks. I leave them on for about 15 to 20 minutes maybe longer sometimes if I’m not busy. And immediately after removing them I instantly see how plump my lips are. Relaxing is key with these lip masks.
📌Disclaimer: The above review is purely personal opinion. Not everyone likes what I like. Please note that what may work for me, may not work for anyone else. Results may vary from person to person, so please take this into consideration if you decide to try those products.
🔎WEBSITE - https://nonio.lion.co.jp
🔎WEBSITE - https://www.lion.co.jp/en/
🔎FACEBOOK - https://zh-hk.facebook.com/lion.NONIO/
🔎IG - @lion_nonio
🔎WEBSITE - https://pantene.com/en-us
🔎FACEBOOK - https://www.facebook.com/PanteneNA/
🔎IG - @pantene
🔎WEBSITE - https://pantene.jp/ja-jp
🔎FACEBOOK - https://www.facebook.com/Pantene.JP/
🔎IG - @pantene_jp_official
🔎WEBSITE - https://hongkong.mandarinorientalshop.com
🔎FACEBOOK - https://www.facebook.com/MandarinOrientalHongKong/
🔎IG - @mo_hkg
🔎WEBSITE - http://kocostar.co.kr
🔎WEBSITE - http://kocostar.com
🔎FACEBOOK - https://www.facebook.com/kocostar.co.kr
🔎IG - @kocostar_korea
🔎IG - @kocostar
#lion #nonio #pantene #mandarinoriental #kocostar #top5 #monthlyfavorites #beautyblogger #kakablogs #kakalovekakalovelife #productreview #shoponline
同時也有12部Youtube影片,追蹤數超過304萬的網紅MosoGourmet 妄想グルメ,也在其Youtube影片中提到,まんまるの型でレアチーズケーキを作りました。キラキラした小さな幸せ。いただきます。 *レシピ*(直径 4.8cmの球型 4個分) 1.型にお好みのベリーとミントを入れる。 ゼリー液を作ります 2.水 20gに粉ゼラチン 4gを振り入れておく。 3.お湯 100gに砂糖 5gを入れ砂糖を溶かす。 4....
fresh mint cake recipe 在 MosoGourmet 妄想グルメ Youtube 的精選貼文
まんまるの型でレアチーズケーキを作りました。キラキラした小さな幸せ。いただきます。
*レシピ*(直径 4.8cmの球型 4個分)
1.型にお好みのベリーとミントを入れる。
ゼリー液を作ります
2.水 20gに粉ゼラチン 4gを振り入れておく。
3.お湯 100gに砂糖 5gを入れ砂糖を溶かす。
4.(3)に(2)を入れ溶かす。
5.(1)に冷ました(4)を流し入れる。45gほど余ります。
6.冷蔵庫で冷やし固める。
チーズケーキ生地を作ります
7.水 20gに粉ゼラチン 4gを振り入れておく。
8.クリームチーズ 35gを柔らかく練り、砂糖 15gを入れ混ぜる。
9.生クリーム 55gを入れ混ぜる。
10.(7)を600wの電子レンジで20秒加熱し、ゼラチンを溶かす。
11.(9)に(10)を入れ混ぜる。
12.レモン汁 5gを入れ混ぜる。固い場合は湯煎にかけて緩める。
13.絞り袋に入れ、(6)に流し入れる。
14.冷蔵庫で冷やし固める。
15.でけた。粉ゼラチンの量間違えて、失敗もしたけどね。
I made a no-bake cheese cake in a sphere mold. A sparkling little happiness. I'll take it.
* Recipe * (4 spheres with a diameter of 4.8 cm)
1.Put your favorite berries and mint in the mold.
Make the jelly liquid.
2.Sprinkle 4g of powdered gelatin into 20g of water.
3.Dissolve 5g of sugar in 100g of hot water.
4.Put (2) in (3) and dissolve.
5.Pour the cooled (4) into (1). 45g will be left over.
6.Cool and harden in the refrigerator.
Make the cheesecake dough.
7.Sprinkle 4g of powdered gelatin into 20g of water.
8.Knead 35g of cream cheese softly, add 15g of sugar and mix.
9.Add 55g of fresh cream and mix.
10.Heat (7) in a 600w microwave oven for 20 seconds to dissolve the gelatin.
11.Add (10) to (9) and mix.
12.Add 5g of lemon juice and mix. If it is hard, loosen it in a water-bath.
13.Put it in a piping bag and pour it into (6).
14.Cool and harden in the refrigerator.
15.It's done. I made a mistake by using the wrong amount of gelatin powder, though.
#ball #cheesecake #howtomake #チーズケーキ #球型 #作り方
fresh mint cake recipe 在 Sweets Life by kurashiru Youtube 的最佳解答
※With subtitles※
The video has subtitles for the amount and notes on how to make it.
Please turn on the subtitles before viewing.
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Detailed instructions are published in the app.
-------------------------------------------------- -------------------------------------------------- --------------------
Material 1 unit (16.5 × 7 × 5.5cm type)
----- Foundation -----
Graham biscuits 100g
Salt-free melted butter 50g
----- Filling -----
Cream cheese 200g
① Fresh cream 100ml
① Caramel 80g
2 eggs (medium size)
Mint (for decoration)
Powdered sugar (optional)
Preparation. Preheat oven to 170 ° C. Let the cream cheese return to room temperature.
1. Make a base. Put Graham biscuits in a zipper storage bag, crush it finely with a rolling pin, add melted unsalted butter, mix well, lay in a mold and cool in the refrigerator for about 15 minutes.
2. Make the filling. Add cream cheese and eggs to a bowl and mix well with a whisk.
3. Put ① in a heat-resistant bowl, wrap it, and heat it in the 600W range for 2 minutes to melt the caramel.
4. Add to 2 and mix well.
Pour 5.4 into the mold lined with cooking sheet.
6. Bake in a preheated oven at 170 ° C for about 35 minutes until the bamboo skewers do not stick.
7. Remove the heat from the mold and let it cool in the refrigerator for about 1 hour.
8. Cut into pieces that are easy to eat, serve on a plate, add mint and shake with powdered sugar to complete.
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This is a channel dedicated to sweets. The recipe is posted on kurashiru.
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fresh mint cake recipe 在 decocookie Youtube 的最讚貼文
i made colorful jewelry grain cube agar gummy candies;)
they are strawberry,cassis,mint,blue curacao,vanilla,rose flavors.
they are like fresh fruits,are'nt they?
ingredients
1100ml water
300 sugar
35g agar powder"Kanten"
30g blue curacao syrup,vanilla syrup,rose syrup,mint syrup,rose syrup,cassis syrup,and strawberry syrup
food color
related videos
Edible Jewel Jell-O Cube Ice DIY
https://youtu.be/gVObwgi_kjw
Jewel JELL-O Cake
https://youtu.be/6n_vtSOO04A
#decocookie、#Colorful、#gummy