Amber 在这里与大家道歉。对不起。
I would like to apologize...
*Blast Freeze (Keep Frozen)*
1) All Sous Vide Chicken Chop
2) Sous Vide Salmon Trout
3) Sous Vide Duck Confit
4) Sous Vide Lamb shoulder
5) Sous Vide Meltique Beef
6) Mixed Vegetables
*No need to keep Frozen*
1) All Fried Rice
2) Chicken bolognese pasta
3) New Zealand Lamb shank
4) Mutton Masala/ Jap Lamb curry / Rendang
*How to Cook RTE by Nicsmann foods*
1) Sous Vide Chicken Chop
- Defrost Chicken chop
- Pan sear 2 minutes each side for browning.
2) Fried Rice
- Heat up pan with little oil
- Cut pouch and pour rice into pan
- Stir fry for 1 minute will do
3) Chicken bolognese pasta
- Put Spaghetti and bolognese sauce pouch into boiling water for 5 minutes
- Cut Spaghetti pouch and pouch spaghetti to plate.
- Cut bolognese sauce pouch pour on top of spaghetti
4) Japanese Lamb curry / Rendang Beef/ Mutton Masala
- Heat pan with little oil
- Cut pouch and pour food into pan
- Stir fry 1 minute will do
5) Lamb Shank
- Put pouch into boiling water for 5-7 minutes
- Cut pouch and serve in plate
*如何烹煮RTE by Nicsmann美食*
1) 鸡排
- 解冻
- 两面各煎2分钟
2) 炒饭
- 热锅，加少许油
- 剪开煮袋将炒饭倒入，
- 炒大约1分钟即可
3）意大利面
- 将面和酱汁煮袋一起放入热开水5分钟
- 将面条煮袋剪开，倒入碗蝶
- 将酱汁煮袋剪开，倒在面上
4）日式咖喱羊肉/ 仁当/ 马萨拉羊肉
- 热锅，加少许油
- 剪开煮袋，倒入炒伴1分钟即可
5) 焖羊架
- 将煮袋放入开水煮5-7分钟，
- 剪开煮袋，将羊架倒出上碟
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