關於 fun desserts to make ，我們在網路上蒐集到這些相關的討論、資訊與評價

HO-HO-HO! Jingle Bells, Jingle Bells, Jingle All The Way! Oh! What Fun Is Have Christmas Bear Log Cake...... 🎅☃️🎄
.
A Joyous Christmas Celebration calls for wonderful sweet treats such as this delicious & chocolatey traditional Log Cake to celebrate the holidays. 🥰🥰
.
Creatively designed looking too cute to be eaten & rich with chocolate cream. The Christmas Bear Log Cake is a light chocolate sponge roll with Nutella spread & chocolate fresh cream filling with chocolate ganache coating. The cute bear is handmade with fondant & creatively decorated with various Christmas decoration & candy. 🐻🐻
.
As Christmas is just around the corner, this is the perfect cake to have for any holiday party offering plenty of festive flavours & holiday cheer this season. 🎁🎁
.
The highlight of any Christmas party & a perfect addition to any Christmas party or holiday dinner, especially when you want something with a little more oomph than your usual batch of Christmas cookies. 🤩🤩
.
Look good & taste even better, the chocolatey Log Cake will fly off the table — this festive-themed cake make for the perfect holiday dessert. 😋😋
.
Order Now & Enjoy 10% OFF Using My Promo Code:
👉🏻 EatCakeToday-followmetoeatla 👈🏻
.
Hurry, Shop Online Now at www.eatcaketoday.com
.
🛒 https://www.eatcaketoday.com/prod.../christmas-bear-log-cake
.
.
Eat Cake Today
#FollowMeToEatLa #EatCakeToday #CMCO #Dessert #Dessertslover #christmas #yuletide #xmas #Cakes #Party #Celebration #OrderOnline #CakesDelivery #Desserts #SweetTreats #ChristmasTreats #HolidaySeason #StaySweetStaySafe #CakeDeliveryKL

HO-HO-HO! Jingle Bells, Jingle Bells, Jingle All The Way! Oh! What Fun Is Have Christmas Bear Log Cake...... ☃️🎅🎄
.
A Joyous Christmas Celebration calls for wonderful sweet treats such as this delicious & chocolatey traditional Log Cake to celebrate the holidays. 🥰🥰
.
Creatively designed looking too cute to be eaten & rich with chocolate cream. The Christmas Bear Log Cake is a light chocolate sponge roll with Nutella spread & chocolate fresh cream filling with chocolate ganache coating. The cute bear is handmade with fondant & creatively decorated with various Christmas decoration & candy. 🐻🐻
.
As Christmas is just around the corner, this is the perfect cake to have for any holiday party offering plenty of festive flavours & holiday cheer this season. 🎁🎁
.
The highlight of any Christmas party & a perfect addition to any Christmas party or holiday dinner, especially when you want something with a little more oomph than your usual batch of Christmas cookies. 🤩🤩
.
Look good & taste even better, the chocolatey Log Cake will fly off the table — this festive-themed cake make for the perfect holiday dessert. 😋😋
.
Order Now & Enjoy 10% OFF Using My Promo Code:
👉🏻 EatCakeToday-followmetoeatla 👈🏻
.
Hurry, Shop Online Now at www.eatcaketoday.com
.
🛒 https://www.eatcaketoday.com/products/christmas-bear-log-cake
.
.
.
Eat Cake Today
#FollowMeToEatLa #EatCakeToday #CMCO #Dessert #Dessertslover #christmas #yuletide #xmas #Cakes #Party #Celebration #OrderOnline #CakesDelivery #Desserts #SweetTreats #ChristmasTreats #HolidaySeason #StaySweetStaySafe #CakeDeliveryKL

🦃美國感恩節餐盤系列之【楓糖】知多少

每年11月的第四個星期四是美國的感恩節，感恩節這天是親朋好友相聚共享傳統美食，對生活中美好事物表達感謝的重要節日。你知道美國也有出產高品質高產量的楓糖嗎？楓糖不只可以加在鬆餅上，也能用在咖啡、甜點、調酒和感恩節的經典點心烤地瓜上！AIT準備了一些有趣的楓糖小常識來跟台灣朋友們分享這項傳統！

✅楓糖是北美特有產品。

✅製作一加侖的楓糖需要40加侖的楓樹汁。

✅佛蒙特州是美國楓糖產量第一大州，占了全美楓糖產量的42%。

✅楓樹樹齡到達40年才能開始採集樹汁來製作楓糖。

🦃America’s Thanksgiving Table #5 MAPLE SYRUP

Celebrated on the fourth Thursday in November, Thanksgiving in the United States is a time to gather with family and friends, share a traditional meal and express gratitude for the good things in life. Do you know the U.S. also produced good quality and quantity of maple syrup? Maple syrup isn’t just for pancakes. It can be used in coffee, desserts, cocktails, and with Thanksgiving sweet potatoes! AIT has prepared some fun facts about maple syrup to introduce this Thanksgiving tradition with Taiwan friends!

✅Maple syrup is exclusively a North American product.

✅It takes about 40 gallons of sap to make one gallon of maple syrup.

✅Vermont is the #1 maple producing U.S. state and accounts for 42 percent of U.S. maple syrup production.

✅A tree needs to be about 40 years old before it can be tapped for maple syrup production.

Hello friends! Today we're going to share with you how to make a French style chocolate and vanilla cake: Chocolate Marble Cake (Marbré Au Chocolat).

Marbré Au Chocolat, aka Chocolate Marble Cake is an iconic French store-bought dessert. It’s traditionally baked in a loaf tin in France. This cake is very moist and not sweet, it’s a perfect treat for any time of the day.

This is a simple recipe and very easy to make, it tastes like pound cake, but the taste is richer and buttery, butter gives lots of flavor. And one serving of cake can taste the flavors of vanilla and cocoa. Heartily recommend. 💕

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio

This is an #ASMR​​​​​​​ ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/e_YXyxxSxkg
----------
How to make French Chocolate Marble Cake
Here is the French Chocolate Marble Cake Recipe

☞  Mold size: 16x7x6cm

✎ Ingredients
unsalted butter 100g
powdered sugar 100g
egg 2, about 110g
vanilla extract 1.3g
honey 9g
All purpose flour 110g
baking powder 1.3g
cocoa powder 9g
a pinch of salt

✎ Instructions
1. Grease the cake pan with butter, then line with parchment paper.
2. Use a mesh strainer to sift powdered sugar. Then sift flour and baking powder together. Set aside.
3. Place softened butter and a pinch of salt into a large mixing bowl. Using a hand mixer on medium speed to cream the butter for 4-5 minutes, or until butter is pale yellow and fluffy. Use a rubber spatula to scrape the sides of the bowl once or twice while mixing.
4. Add half sugar and mix for 1 minute, then add the rest of sugar and vanilla extract, then  mix for another 1 minute.
5. Add honey, and add egg one by one, and mix well after each egg is added. Scraping down the sides of the bowl as necessary.
6. Add the half sifted flour and baking powder, fold it in gently with spatula until the flour has disappeared. Repeat again with the remaining flour until well combined.
7. Simply pour 2/3 of the cake batter into a piping bag. Set aside.
8. Add the cacao powder into the rest of 1/3 of the batter and slowly mix it in until combined. Then pour the cacao batter into another piping bag.
9. Once the two cake batters are ready, it's time to combine them to create the marble effect. Cut off the tip and pipe the batter into the cake pan, alternating between the two colors.
10. After placing all the batters, you can use a fork, a bamboo stick or a butter knife to swirl the batters together. It's the fun part of the recipe, you can create your own marble pattern. Now the cake is marbled and ready to bake.
11. Preheat the oven to 200C, and bake for 15 minutes, then reduce the temperature to 160C, bake for 22~24 minutes.
12. Once baked, remove the cake from the pan, and let cool on the rack.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:32 Ingredients
01:24 preparation: butter pan, sieves dry ingredients
03:53 Make Marble Cake batter
07:42 Make cacao batter
09:08 fill the batter and make marble pattern
11:37 baking
12:27 taste with cream
-----------------------------------------------------------------------
#MarbleCake
#chocolateCake
#easyrecipes

Hello friends! December is finally here! Today we're going to share with you how to make a cutest mini gingerbread houses, it’s also a mug topper.

Christmas is coming. It's so much fun to have with your family to create these cutest mini gingerbread houses. Decorating the gingerbread house can be a great party idea, it's more fun than eating. Especially these tiny gingerbread houses mug toppers, they are adorable.

Making gingerbread dough is super easy. In this video, we’ll show you how to make the best gingerbread dough with fresh ginger to create a natural flavor. Using fresh ginger gives it an intense ginger flavor, and it’s easy to get, too. In addition to the dough recipe, we will also share with you how to easily make royal icing. Are you ready to have fun with us? Enjoy.

This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/f4KKEkmKOsI
---------------------------------------------------------------------------------------------
How to make Mini Gingerbread House Mug Topper Recipe
Mini Gingerbread House Mug Topper Recipe

🎄 Preparation:
➊ A mini gingerbread house template download link: https://drive.google.com/file/d/16UvJW9EbfkjbUShTVKdqI1HlU194e-7c/view
➋ piping bags and nozzles, or make a parchment bag for piping, 2mm is for sticking, 1.5mm is for decoration
🎄 Yields: Can make 14~16 gingerbread houses

✎ Ingredients
🎄 For the cookies
unsalted butter 125g, softened
brown sugar 90g
molasses 58g
egg 1, at room temperature
all purpose flour 370g
baking soda 5g
salt 2.5g
grated ginger 10g
ground cinnamon 1.5g
nutmeg powder 1g

🎄 For the Royal Icing
vanilla extract 1.5g
powdered sugar 200g, sifted
powdered egg white 7.5g
warm water 25g~30g

✎ Instructions
🎄 For the cookies
1. In a large bowl, add butter, sugar and molasses, beat on mid-low speed, mix well until light and smooth.
2. Add egg and ginger, beat on medium speed until well combined. Scrape down the sides and the bottom of the bowl and beat again if needed to combine.
3. Sift the flour, baking soda, ground cinnamon, nutmeg powder and salt.
4. Fold in all dry ingredients, continue to mix until well blended, the dough should come together.
5. Transfer the dough out onto a work surface and knead until the dough is smooth and combined. Wrap the dough with plastic wrap and place in the fridge for 1 hour to chill.
6. Preheat the oven to 170°C.
7. Lightly flour the work surface and roll the dough to about 3mm thick.
8. Dust the dough lightly with flour to avoid sticking. Place the house pattern pieces on the dough, dip the knife into flour and cut out the pattern pieces from the dough (cut the door, but remove it after baking). You will need TWO of each shape.
9. Bake at 170°C for 10 minutes or until the edges are just beginning to brown. Large pieces will need more time.
10. Once baked, cut the door first, and then remove all cookies on racks to cool completely.

🎄 For the royal icing
1. Sieve the 200g of powdered sugar and 7.5g of powdered egg white in a bowl.
2. Add 1.5g of vanilla extract and 25g of warm water and beat at medium speed for 5 minutes.
3. Fill the Pastry Bag With Royal Icing. You will need at least two piping bags, one is for a thick line to glue the pieces of house together. Another one is a thin line to decorate the house. The royal icing is the best icing to use for gingerbread houses, it'll dry hard and last throughout the holiday season.

🎄 Assembling
1. Start with the front and the back pieces and two sides, then take the side piece and stick them together, do the same with the other side.
2. Grab the back piece and give it a nice firm. Then the base of the house is done. Wait for the icing sets before adding the roof.
3. Sticking the roof pieces in the same way, add lines of icing on all the edges, hold them together and allow the icing to set. It's probably best to let this dry overnight that way all the royal icing is definitely hard before decorating.
4. You can decorate with any pattern you like and custom detail. You can practice how to draw a line or draw a pattern on a board or plate before putting them on your house. But remember, once finished the decorating, please let the icing dry for a couple hours. Have fun.
-----------------------------------------------------------------------
Chapters:
00:00 opening
00:32 ingredients
01:28 Making gingerbread dough
04:52 Dividing, rolling and cutting(gingerbread house and gingerbread man)
07:29 Set the oven, let it cool off
08:04 Making Royal icing
09:00 Handmade Piping bag
09:49 Assembling
12:01 Final result
-----------------------------------------------------------------------
* Kevin MacLeod創作的「Deck the Halls」是依據 創用 CC (姓名標示) 4.0 授權使用。 https://creativecommons.org/licenses/by/4.0/
來源： http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100263
演出者： http://incompetech.com/

You might like my vlog channel https://www.youtube.com/channel/UC4sQ3_5cOrfoFl2cB89VcCw?sub_confirmation=1
made with sponge cake, custard, and fruit, this is a very nice dessert to share with family and friends. It's delicious and pretty, great for a get-together. I made this recipe to use up all the egg white and yolk, so you will not have any leftover yolk like other recipes.
Recipe:
Ingredients for the cake
5 egg white
sugar 100g
butter 40g
lemon juice 1 tbsp (optional)
lemon zest 1tbsp (optional)
milk 2tbsp
flour 150g
baking powder 1 tsp
vanilla 1 tsp
pinch of salt
Custard Fruit cake/ german fruit cake
Ingredients for the custard
5 egg yolk L
sugar 100g
butter 40g
milk 2 cups
vanilla 2 tsp
pinch of salt

fruits of your choice

Tips:
1. don't over mix the batter when incorporating flower
2. it's better to use cake flour. but if you don't have, use all-purpose
3. my oven needed 16 minutes baking time but you might need 2 -3 minutes more depending on your oven type. feel free to adjust.
4. you can adjust the consistency of your custard by increasing the corn starch a little.


VISIT WEBSITE FOR MORE: http://www.cookingadream.com/
CONTRIBUTE TO SUBTITLE: http://www.youtube.com/timedtext_cs_panel?c=UCAfw7OYXP45Qktu6hFHEPlA&tab=2

Products I use on my channel:
AMAZON US: https://www.amazon.com/shop/cookingadream
AMAZON UK: https://amzn.to/2RkDjbf
FOR INDIA: http://amzn.to/2GbQ41d

when you make it send me a photo on
Facebook: https://www.facebook.com/cookingadream/
Instagram: https://www.instagram.com/cooking_a_dream/
Twitter: https://twitter.com/cookingadream
Pinterest: https://www.pinterest.com/cookingadream/pins/
Visit the website for more: http://www.cookingadream.com/
Email: [email protected]

IF YOU WANT TO PAY: https://www.paypal.me/cookingadream
VISIT WEBSITE FOR MORE: http://www.cookingadream.com/
CONTRIBUTE TO SUBTITLE: http://www.youtube.com/timedtext_cs_panel?c=UCAfw7OYXP45Qktu6hFHEPlA&tab=2

About cooking a dream:
Cooking a dream documents creative options to spice up your home cooking. brings you delicious food ideas and recipes for your cooking and baking adventures. home cooking should always be fun, interesting, and easy to do! Enjoy my fun and easy food tutorials With recipes ranging from healthy dinners to sugary sweet desserts.
tags: Custard cake/ Fruit cake/german fruit cake, Best Fruitcake Recipes | Amazing Fruit Cake Decorating Ideas For Any Occasion | Yummy Cake