I rarely feature rooms because it’s really hard to get the hotel owners to agree with it, specially when visitors started to arrive in Boracay. Safety comes first.
Blessed enough, WaterColors Beach Café Bar has a different story to tell. This will be my home for a while, and I am able to check and review all the rooms they have available in this beautiful hotel, I call home.
Let’s start with the Penthouse.
Why I love it?
1. I get the view of the church (which to me is a blessing), which is located at the main road. I have not heard a single noise from the street at all.
2. The interior. I was not sure about the cream, white, and orange combination, at first when I saw the photos online. But when I arrived at the place, it was an instant gratification. It was calming. Like you live in a spa. That includes the toilet’s design!
3. The rooftop bar access. No brainer! I have the access to rooftop bar, where during the day, I work, edit my videos and at night, I party with friends. I just needed to order from the restaurant below, and yes drinks are allowed for guests in the hotel. Ordering food and drinks are so easy and modern, which brings me to point #4.
4. They have an iPad for each room which allows you to check their menu, and use iMessage to chat with the frontdesk to request or order any time! So fetch! 😅 Here’s the view of the restaurant: https://fb.watch/77kOGz9GYB/
5. The bed. For someone who has a back problem, bed is very important to me. In Singapore for 10 years, I have had to supply myself an ergonomic mattress. I had to or I would not be able to sleep well which would affect my mood the entire day. For 3 months in Boracay, with all honesty, for 3 nights I have been here, I finally slept like baby. It’s so comfortable! Not so hard, and not so soft. It’s finally a blessing to me to be able to sleep well.
Soon, I will be reviewing the beachfront and deluxe rooms. But for now, please give them some love by visiting their Facebook Page, inquire about their rates and more.
I personally would like to thank Ethel, Ely and the staff for this opportunity. I know my words aren’t enough to show how much I appreciate you.
XoXo,
Your Boracay Insider
#boracayskin #boracaynow #boracayinsider #boracaytour #boracaytourism #wheninboracay #boracaybeach #boracayphilippines #boracayph
同時也有76部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Somen is perfect refreshing food for hot and humid summer season :) Sōmen (素麺) is very thin Japanese noodles made of wheat flour. The noodles are usu...
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get hard review 在 Lee Hsien Loong Facebook 的精選貼文
After I posted on my leave plans on Sunday, a few of you asked what was on my reading list, so I am sharing some books I have read / am reading / or hope to read. Three of the books are available from the National Library Singapore. Do check out the NLB app (iOS: https://go.gov.sg/moiqhc | Android: https://go.gov.sg/hu17bc). It is a marvellous resource, and you will definitely be able to discover many books to suit your interests.
[ Nuclear Folly, a History of the Cuban Missile Crisis
by Serhii Plokhy ]
The Cuban Missile Crisis in 1962 brought the world to the brink of nuclear war. I had read "13 Days", the short memoir by Robert Kennedy about it as a teenager, and later Graham Allison's "Essence of Decision", a seminal study using the Crisis to analyse decision making from different perspectives. Both were mainly based on US records. Plokhy's book draws on Soviet archives, to present events from both the US and Soviet points of view. Many mistakes were made on both sides. The saving grace was that both President John Kennedy and General Secretary Nikita Khrushchev desperately wanted to avoid a nuclear war. But even then the two sides avoided a nuclear exchange only by a hair’s breadth, and only by chance, because events once set in motion were no longer entirely within the two leaders' control. A gripping read.
[ The Bilingual Brain, and what it tells us about the science of language
by Albert Costa ]
Having learnt several languages myself, and grappled with our bilingualism policy in schools, this book was a natural choice. I am still reading it. Did you know that a newborn infant already recognises and prefers the language (or languages) which their mother spoke while they were in her womb, and within hours of birth can also distinguish between two different languages that they have never heard before? Infants pick up a language (or two) naturally in their first years, but learning a second or third language later in life is much harder. This book explains why.
[ Capturing Light, the Heart of Photography
by Michael Freeman ]
A book about the different sorts of light, how they influence the photo you take, and how to use them to create the effect and mood that you want. Photographers know about the golden hour and blue hour, hard light and soft light, direct and indirect lighting, front and back lighting, haze, mist and fog, and so many more variations. The book includes lots of the author’s photos illustrating his points, taken over many years. Hope to pick up something from reading it. But the key in photography (as in so many other skills) is to practise and practise, if you want to improve.
[ Bettering Humanomics, A New, and Old, Approach to Economic Science
by Deidre Nansen McCloskey ]
The author, a distinguished economist, argues that economics is not just about incentives and institutions, mathematical models and observed behaviour. It should take a broader, more humanistic approach, paying attention to ethics and values, “what people believe, and the stories they tell one another”, as one reviewer put it. Certainly in government we must think about these broader factors all the time, while making sure we get the economics right. Not just in trade and industry or finance, but also in national development, education, health, manpower, sustainability and the environment, social and family development, and so much of public policy. I haven't read this book yet, but saw an enthusiastic book review, and look forward to reading the book itself.
Happy reading! – LHL
get hard review 在 Facebook 的最佳貼文
Hard Rock Hotel Penang Hard Rock Cafe Penang Legendary Takeaway and Delivery Menu Review During MCO 3.0
Get ready to savour with Hard Rock Hotel Penang specially selected delicious menu items at the comfort of your home. You can now satisfy your cravings with just one click. 😉🤘
👉🏻 Swipe left to see some of the lip-smacking dishes. The takeaway/delivery menu is available on : http://bit.ly/DeliveryMenuHRC.
📲Call 04-886 8050 or
WhatsApp 017-228 3946
for orders.
Takeaway/delivery orders are also available on TableApp and Food Panda app.
#hardrockcafepenang #hrcpenang #hardrockcafe #AllisOne #penang #penangfood #penangeats #penangfoodhunt #penangcafe #batuferringhi #penangfooddelivery #malaysia #HardRockHotel #HRHPenang #madeformusic #keeprocking #hardrockhotelpg
get hard review 在 ochikeron Youtube 的最讚貼文
Somen is perfect refreshing food for hot and humid summer season :)
Sōmen (素麺) is very thin Japanese noodles made of wheat flour. The noodles are usually served cold in summer with a dashi flavored tasty dipping sauce called Mentsuyu (めんつゆ).
Kids requested me to make Edamame and Corn Nagashi Somen (Flowing Somen). Edamame and corn were pretty easy to catch and eat 😉 Kids enjoyed it very much 👍
Soomen Party (Flowing Somen Machine):
https://amzn.to/2VCzqkd
Basic Nagashi Somen (Flowing Somen Noodles) Recipe:
https://www.youtube.com/watch?v=OOjnmdfA0QU
---------------------------------
Edamame Corn Flowing Somen Noodles Recipe
Difficulty: Very Easy
Time: 15min
Number of servings: N/A
Ingredients:
((Toppings))
frozen edamame and canned kernel corn are OK! (Fibers may get stuck in the machine, so you want to be careful.)
Star-Shaped Dried Wheat Gluten are cute: https://amzn.to/3i3z41G
Other Topping Ideas:
boiled eggs https://www.youtube.com/watch?v=agsRmI4F2mI
Kinshi Tamago (shredded egg crepe) is perfect https://youtu.be/6tgDi2Ny3VI?t=49s
cooked shrimp
simmered Shiitake mushrooms https://www.youtube.com/watch?v=t_sRN0HvrGA
goldfish tomatoes (optional)
cucumber slices (or thin strips)
ham
shredded chicken
Yakibuta (braised pork) is good
Shiso leaves
Naganegi (long onion slices)
Aonegi (chopped green onions)
ginger strips
etc...
((Somen Dipping Sauce))
Yamasa Mentsuyu (noodle soup base)
https://amzn.to/3xOqyZq
((Somen Noodles))
dried Somen noodles
Directions:
((Somen Dipping Sauce))
I used this Mentsuyu (noodle soup base) btw: ヤマサ ぱぱっとちゃんと これ!うま!!つゆ https://amzn.to/3xOqyZq
Dilute with water as instructed on its package.
((Somen Noodles))
Boil water in a large pot. Add dried Somen noodles in boiling water and gently stir noodles with chopsticks. Cook Somen noodles according to your package (mine was 2 min). Drain the noodles in a strainer and rinse the noodles with hands under running water.
NOTE: You can put about 100g (usually 2 bundles) of Somen noodles in the machine or the noodles won't flow.
((Somen Dipping Sauce from scratch))
* 300ml Dashi broth (using packaged dashi powder saves time)
* 4 tbsp. Mirin (sweet Sake)
* 4 tbsp. soy sauce
In a pot, bring Dashi broth, Mirin, and soy sauce to a boil. You can also microwave until it comes to a boil. Cool in the fridge until ready to serve.
↓レシピ(日本語)
https://cooklabo.blogspot.com/2021/07/Edamame-Corn-Somen-Noodles.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
get hard review 在 ochikeron Youtube 的最佳貼文
Potato Somen noodles are easy and perfect refreshing idea in hot and humid summer season 😋 Try out with fresh potatoes!
My son and I've been to potato digging and got some potatoes again this year 👍
2018 https://youtu.be/ri4P8KMQJBI
2019 https://youtu.be/tqHZmHY4i5I
2020 https://youtu.be/y6R5f_p3iBs
You can of course add some toppings. It was my son's request that he does not need anything other than potatoes. haha
Sōmen (素麺) is very thin Japanese noodles made of wheat flour. The noodles are usually served cold in summer with a Dashi flavored tasty dipping sauce called Mentsuyu (めんつゆ).
Soomen Party (Flowing Somen Machine):
https://amzn.to/2VCzqkd
---------------------------------
Potato Somen Noodles Recipe
Difficulty: Very Easy
Time: 10min
Number of servings: as much as you want
Ingredients:
potatoes
Mentsuyu (dipping sauce)
condiments of your choice
Directions:
1. Wash and peel potatoes. Put water in a bowl. Using a slicer, slice potatoes into thin strips. Soak in water to remove extra starch.
2. In boiling water, add salt, then blanch the potatoes for 15 seconds. Drain in a strainer and quickly wash with cold water before the potato strips get soft with remaining heat.
3. Dip in diluted Mentsuyu (as instructed on its package) to eat.
I used this Mentsuyu btw:
ヤマサ ぱぱっとちゃんと これ!うま!!つゆ
https://amzn.to/3xOqyZq
((Somen Dipping Sauce from scratch))
* 300ml Dashi broth (using packaged dashi powder saves time)
* 4 tbsp. Mirin (sweet Sake)
* 4 tbsp. soy sauce
In a pot, bring Dashi broth, Mirin, and soy sauce to a boil. You can also microwave until it comes to a boil. Cool in the fridge until ready to serve.
↓レシピ(日本語)
https://cooklabo.blogspot.com/2021/06/Potato-Somen-Noodles.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
get hard review 在 Hock Chai's Flavours Talk 让味道说话 Youtube 的精選貼文
Hard Rock Hotel Penang Hard Rock Cafe Penang Legendary Takeaway and Delivery Menu Review During MCO 3.0
YouTube Video :
https://youtu.be/UI-BgXCMKHM
Get ready to savour with Hard Rock Hotel Penang specially selected delicious menu items at the comfort of your home. You can now satisfy your cravings with just one click. ??
?? Swipe left to see some of the lip-smacking dishes. The takeaway/delivery menu is available on : http://bit.ly/DeliveryMenuHRC.
?Call 04-886 8050 or
WhatsApp 017-228 3946
for orders.
Takeaway/delivery orders are also available on TableApp and Food Panda app.
#hardrockcafepenang #hrcpenang #hardrockcafe #AllisOne #penang #penangfood #penangeats #penangfoodhunt #penangcafe #batuferringhi #penangfooddelivery #malaysia #HardRockHotel #HRHPenang #madeformusic #keeprocking #hardrockhotelpg
get hard review 在 Get Hard (Starring Will Ferrell & Kevin Hart) Movie Review 的推薦與評價
Get Hard starring Will Ferrell, Kevin Hart, and Tip 'T.I.' Harris is reviewed by Alonso Duralde (TheWrap and Linoleum Knife podcast) and ... ... <看更多>