#黑洞放假去邊玩#黑洞赤柱出沒
#1273 Pane e Latte (👈🏻向左滑睇餐牌)
近期赤柱人氣餐廳非佢莫屬🤪
聽講每逢週末都大排長龍🥲
黑洞難得閒日放假去
大把位揀任坐任影😎
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🔹Truffle Croissant ($128)
牛角包幾酥香 不過亦偏油🤨
目測包身中間索晒油😮💨
黑松露份量唔少 味道好出👍🏻
炒蛋唔係滑蛋 似蛋餅狀一嚿嚿
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🔹Diavola($68)
薄皮厚薄度適中✔️
番茄醬加芝士幾開胃😝
而且中和咗辣度
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🔹Salty Caramel Sesame Bomboloni($42)
利申 黑洞係螞蟻人同焦糖控🙈
呢款焦糖味略為唔夠焦香同甜👉🏻👈🏻
同食開嘅焦糖有d分別🤏🏻
中間忌廉夾住大量芝麻口感豐富
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🔹Signature Hazelnuts Gianduja Bomboloni($45)
私心更推呢款口味💕
濃郁榛子朱古力醬🍫
味道似食緊繽紛樂😬
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🔹Pane e Latte Signature Cake ($58)
外層花生粒朱古力脆皮
包住牛奶朱古力蛋糕🍰
甜度適中 朱古力控可以一戰🤗
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🔹Double Mascarpone Cheesecake($68)
芝士粉包住中間兩層👇🏻
上面係芝士忌廉
下母係芝士蛋糕
食落有清清地嘅芝士味🤤
完全唔膩胃😉
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🔹Salted Caramel Latte($45)
焦糖咖啡但唔算甜
不過不失 無咩特別🤔
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P.s 餐廳麵包蛋糕款式好多 目不暇給😍
但飲品就以咖啡同酒為主
無黑洞最愛嘅茶類latte😟
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地址:赤柱赤柱市場道25號啟厚閣地舖
好味:4.5/5
抵食:3/5
再食可能性:3/5
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#foodiehk#hkigfood#hkfood#食好西 #hkfoodlover#hkfoodstagram#hkfoodie#香港美食 #相機食先 #hkcake #hkfoodshare#hkfoodpic#手機食先 #852food #香港打卡 #foodhk#hkfoodstagram #食左先講 #一路食一路post #hkigfoodie #hkcafehopping
#hkcafe #cafehk #stanleyhk #赤柱 #hkdessert #香港好去處 #拍拖好去處
同時也有9部Youtube影片,追蹤數超過191萬的網紅Emojoie,也在其Youtube影片中提到,ーTurn on the subtitlesー You can turn on the subtitles for the recipe. Change the language from the top right of the screen for the mobile phone. For t...
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gianduja 在 Dairy & Cream Facebook 的最佳解答
Anything but artsy fartsy. Enjoyed the four-course Italian lunch here at one-star Michelin @artrestaurant.sg The course came with a very interesting amuse bouche of potato chips + peanut butter + olive tampenade.
Excellent in-house made sourdough as well which help to substantiate the rather small portion for each course. Ended with a sweet dessert “Gianduja” inspired by chef’s favourite Nutella. Very yummy and I wished I had more 😆 Overall a place with nice ambience and view, except for the food service which was procrastinated towards the end.
#sgeats #singapore #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #bonappetit #instagood #eatlocal #delicious #sgrestaurant #sgmakandiary #sgeatout #savefnbsg #whati8today #michelinsingapore #michelin #italian #dessert
gianduja 在 Facebook 的最佳貼文
Yummy Sofuto combo!
🍦Gianduja 🍫 Hazelnut & Matcha! 🥰🥰
gianduja 在 Emojoie Youtube 的最佳解答
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Change the language from the top right of the screen for the mobile phone.
For the PC, from the bottom right of the screen.
▼Ingredients
➢20 crepes 17cm
200g all-purpose flour
*Or 100g bread flour and 100g cake flour
100g sugar
A pinch of salt(0.5g)
2 eggs
400g milk
50g dark rum
50g melted butter(unsalt)*Not 25g
1 tbsp vanilla extract
➢Gianduja
75g hazelnuts
15g powdered sugar
25g olive oil
75g milk chocolate
➢Cream
200g whipping cream
200g mascarpone
*If the fat content of the fresh cream is 35% or more, you can make it without using mascarpone. In that case, the whipping cream is 35% 400g.
Moule en silicone pour bande Big Tourbillon 100
https://www.amazon.fr/dp/B01N2AZSR4
1) Gianduja 0:55
Bake hazelnuts in an oven at 150 ° C for 30-40 minutes.
Paste nuts and powdered sugar with a food processor
Add olive oil and mix with melted milk chocolate.
Pour into a silicone mold and freeze.
2)Crepe dough 3:34
Add an egg and milk at room temperature to the flour and then mix it.
Add other ingredients when mixed it well.
3)How to bake crepes 6:14
Bake crepes in a frying pan heated to 180 - 200 ° C.
On low heat.
Make about 20 crepes of 17cm with 40g dough.
4)Cream 8:54
Add sugar to 30% fat cream and mascarpone and then whisk while it cooling the bowl with ice.
If the cream with a fat content of 35% or more can be made without mascarpone.
5)Put together 9:55
Use 16 crepes to apply cream and layer
Put some cream with 16 crepes while making a layer on top of another.
Put some gianduja on and then put the frozen gianduja on it.
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gianduja 在 Emojoie Youtube 的最讚貼文
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For the PC, from the bottom right of the screen.
▼Ingredients 48 Chocolate Bonbons
400g Chocolate 55-70%
100g Hazelnuts
50g Powdered sugar
100g Milk chocolate
30g Butter
50g Feuilletine *optional
Chocolate tempering is hard but Gianduja isn’t. It’s simple and delicious. If you harden it in the refrigerator, it will be easy to cut and then eat right away. Please give it a try!
Tempering Method 1
0:27
Tempering Method 2 - Recommended
3:07
Molding Chocolate
6:15
Gianduja
8:29
Assembly
11:55
Without a Mold
13:36
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gianduja 在 無職旅 Musyokutabi Youtube 的最佳解答
【第25回】イタリアを旅する動画です。フィレンツェの中央市場でチョコレートを買ってから、普通列車でローマへ移動します。
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https://www.youtube.com/playlist?list=PLBUWv9YR9AOcP4UCezOKZAgM2iM8HighV
2019年1月5日
フィレンツェのホステル・アルキロッシに宿泊しています。
無料の朝食ビュッフェが素晴らしい内容で感動します。
フィレンツェ中央市場でGIANDUJA(ジャンドゥーヤ)のチョコレートを買います。
エピファニアの祝日のことを振り返りながら、SMN駅に移動します。
普通列車に乗ってローマ・テルミニ駅へ移動します。
音楽は『FREE BGM DOVA-SYNDROME』様の『Guardare il cielo』をお借りしました
https://dova-s.jp/bgm/play7094.html
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