關於 good life frozen food ，我們在網路上蒐集到這些相關的討論、資訊與評價

Frozen ingredients or ready to eat meals are all on the rage these days and I’m not shying away from them as they help to make life easier when under time constraints.

Made these meals with @newmultifood frozen chicken patties, roasted hot wings and steamed chicken breast fillet which are not only very affordable, but also taste good on its own. All the items are halal-certified and some like the chicken patties/chicken breast fillet have been marked as “Healthier Choice”.

Shop online at https://newmultifood.com Don’t miss the ongoing promotion of 10% discount for some of the items! 😉

#dairycreamkitchen #singapore #sgpromo #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #delicious #sgrestaurant #sgmakandiary #sgdelivery #stayhomesg #whati8today #burgers #chicken #sgpromo #sghomecooking #homecook

Can’t believe these cute little hedgehog red bean buns and Mushroom Bok Choy dumplings from @tadafreshmarket are going at a low price for only $1! These frozen products definitely help to make life at home easier and more convenient.

Only for this week 17-23 August. Don’t miss this good deal!

sgeats #singapore #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #bonappetit #instagood #eatlocal #delicious #sgrestaurant #sgmakandiary #sgeatout #sgdelivery #savefnbsg #stayhomesg #stayhome #whati8today #buns

I love pasta and I'm delighted to try out the ready-to-eat Ayam Brand Frozen Pasta which is healthy, simple, and easy to prepare, ready in less than 5 minutes from the freezer to the table😍 Ayam Brand Malaysia

There are 3 Ayam Brand Frozen Organic Spaghetti range can be enjoyed by all💕

🍝Ayam Brand Spicy Shrimp with Organic Spaghetti
🍝Ayam Brand Saba in Tomato Sauce with Organic Spaghetti
🍝Ayam Brand Green Curry Tuna with Organic Spaghetti

Instead of food delivery and fast food all the time especially during this CMCO period, make room for Ayam Brand ready-to-eat frozen meals in your life🤩

❤Balanced single-serving portions and low-calorie meal (330 cal) to give you the energy and nutrition you need to take on challenging work or study at home
❤Has at least 4g of dietary fibre per meal to keep you full
❤Does not contain trans-fat for a healthier meal
❤Made from real whole foods without MSG, artificial flavourings or preservatives, just rich, natural flavours
❤Certified Halal by JAKIM
❤Available at selected Jaya Grocer stores at RM13 per pack

I like it especially the Spicy Shrimp Spaghetti😋 Ayam Brand Frozen Pasta is the best choice for those who seek for best in nutrition and good taste for a quick meal. Explore more @ayambrandmy

#AyamBrand #ayambrandmy #PastaAyamBrand #readyinminutes #quickpastameal #sabatomatosauce #greencurrytuna #spicyshrimp

Hey YouTube Family!!

Jess is the best! She made some hearty shepards pie for St Patty's day. We celebrated American style!


TODAY'S GUEST:
Jess Tha Best

QUESTION: Y'all want more of Stretch in the videos?

COMMENT BELOW ⬇⬇⬇⬇

HELP ME GET TO 1MILLION SUBSCRIBERS - I WILL BE CHOOSING SOMEONE TO HAVE A MUKBANG WITH ME.

More videos below just watch, like, and share.......... please ? Thank You ?!!


St. Patrick's Day Dinner
https://youtu.be/qc4t-vDmBGs

Making Crab Cakes & Pasta
https://youtu.be/SG4Fh4KKXM8

Making Pasta Using Leftover Bloves Sauce
https://youtu.be/XtkjRNcO_ZU

Empress Nails by King of Nails
https://youtu.be/UBPUlz0Q3C0

Making Vietnamese Egg Rolls
https://youtu.be/bdYRNcANC3Q

Making Breakfast
https://youtu.be/BGuRbz60a2s

Sneak Peak - White Couches
https://youtu.be/-2RYPHsir0o

Making a Chicken Bacon Sandwich with Roasted Potatoes
https://youtu.be/xk4QHdLNt_M

Seafood on beachfront @krosnapkis_talents_catering
https://youtu.be/9wbZotPPQcA

Cooking fried pork chops and tiger shrimps with SoulfulT flour
https://youtu.be/4sORG0vgSAo

Revealing My Brand New Home Tour In California
https://youtu.be/o_iDMCB3wo8

Homemade Pepperoni Lasagna
https://youtu.be/-FyAv_NR-sc

Simple and Classy Full Set
https://youtu.be/xKatRZiQprM

Cooking 20lbs 4ft Salmon
https://youtu.be/02pJ3AmlvDo


?? CHECK OUT MY NEW MUSIC VIDEO ??
"Good and Bad"
https://youtu.be/TjVEAQxlZXs

? Business Inquiries:
Lovelymimibookings@gmail.com

? Connect With Me:
IG:@itslovelyMimi
Snap: lovely.mimi4
TikTok: itslovelymimi27
TLC: https://retail.totallifechanges.com/Itslovelymimi

?Subscribe To My Mini's:
TikTok (Juice): LovelyJuice23
YouTube: Juice Jayy
IG: @JuicenJayy



? EP:
LIFE - Now on All Music Streaming Platforms (iTunes, Apple Music, Google Play, Spotify, Tidal, Pandora, Amazon Music, etc)



#LovelyMimi #StPatrick'say #ShepardsPie #StPattysDay #Dinner #CookingAssistant

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】(保存期間：冷凍で約1ヵ月)
●男爵じゃがいも：10個
●牛豚合い挽肉：300g
●新玉ねぎ：1個(普通のたまねぎでもOK)
●塩胡椒
●みりん：大さじ1
●醤油：大さじ２
●三温糖：大さじ1(普通の砂糖でもOK)
●コンデンスミルク：大さじ１
●ブラックペッパー
●あればナツメグ数振り（肉の臭みが気になる方は入れた方が良いんですけど常備している方の方が少ないですし無くても十分美味しいからそこまで気にしないで大丈夫です）
●水：50cc
●小麦粉：大さじ3
●卵：1個
●パン粉
●米油(普通の油でもOKだけど米油で揚げるとヘルシーでオススメ♪)
※冷凍したコロッケを揚げる前はレンジで軽く解凍してから揚げて下さい。
-------------------------------------------------------
洋食屋さんにも負けない！極上コロッケのレシピです。
特別な高級材料を使ってない限り
僕たちの人生の中で一番美味しいコロッケです。
いつもの簡単なレシピに比べると少し時間と手間がかかる料理ですが
それ以上の感動と美味しさが待ってます♪
言葉で表すのが本当に難しいんですがホクホクでクリーミーでコクのある
このマッシュポテト風のタネがとにかく美味しいんです。
しっかり下味をつけているので何もつけなくても超絶旨いですよ。
一度食べたらもう他のコロッケじゃ満足出来ないですｗ
本当に美味しい極上コロッケ！！是非お家で作ってみて下さい。
普段お弁当を作ってる方や週末にいっきに作り置きを作っている方は
冷凍保存で作り置きも出来るので一度に沢山作っておくのがオススメです♪

[Ingredients] (Preservation period: about 1 month frozen)
● Irish Cobbler potatoes: 10
● Ground beef and pork: 300g
● Fresh onion (regular onion is also fine): 1
● Salt and pepper
● Mirin: 1 tablespoon
● Soy sauce: 2 tablespoons
● Brown Sugar (regular sugar is fine): 1 tablespoon
● Condensed milk: 1 tablespoon
● Black pepper
● Nutmeg if you have it (if you are worried about the smell of the
meat, you may want to add nutmeg, but not many people have it on hand,
and it tastes good even without it, so don't worry about it that
much): A few sprinkles
● Water: 50cc
● Flour: 3 tablespoons
● Egg: 1
● Bread crumbs
● Rice oil (You can use regular oil, but frying in rice oil is
healthier and recommended ♪)
※ Before frying frozen croquettes, defrost them lightly in the microwave.
-------------------------------------------------------
This is the best croquette recipe you can find.
Unless you are using special high quality ingredients, this is the
best croquette I have ever made in my life.
It takes a little more time and effort to make than the usual simple
recipe, but It's even more impressive and delicious than that ♪
It's really hard to describe in words, but it's so rich, creamy and wholesome.
It's seasoned well, so it's super delicious even without any seasoning.
Once you try it, you won't be satisfied with any other croquettes. lol
Truly delicious and superb croquettes! Please try to make them at home.
If you usually make your own lunches, or if you make a batch of
croquettes on the weekend, you can freeze them for later use ♪

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●weibo
⇒https://weibo.com/u/7567220174?refer_flag=1005055010_&is_all=1
●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #極上コロッケ #Croquette #極上シリーズ #お肉屋さんのコロッケ #マッシュポテト #じゃがいもレシピ #감자크로켓 #土豆肉饼 #晩ごはんレシピ #ご飯泥棒 #ご飯のお供 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園

♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥
https://www.amazon.com/dp/4046014822/
http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22

Amazon Japan may be Cheaper ($10 plus shipping fee).
How to Order My Cookbook from Amazon Japan:
https://www.youtube.com/watch?v=mWsrMmA7AnI

Old version is unlisted since it has a copyright issue.
過去にアップしたものは著作権の都合上限定公開になっているので編集し直しました。
https://www.youtube.com/watch?v=Y8kS3zj-BxY

Osechi-Ryori is traditional Japanese New Year's food eaten during the first three days of the New Year. Each dishes that make up Osechi-Ryori has a special meaning celebrating the New Year (such as good health, fertility, good harvest, happiness, long life, etc...) and those dishes can last for a couple of days in the refrigerator or at cool room temperature in winter. Usually, they are served in Jyubako (重箱: three-tiered bento boxes). In the first tier, we serve colorful festive dishes such as shrimp, black beans, sweet chestnuts, etc... In the second tier we serve Sunomono (pickled dishes) and Yakimono (grilled dishes). And in the third tier, we serve Nimono (simmered dish) called Nishime (simmered Japanese vegetables).

Traditionally, we spend few days to prepare Osechi-Ryori but I always spend few hours to complete mine. I use ready-made dishes for sweet dishes since my darling doesn't eat a lot. I put more effort into cooking the savory dishes.

So, this is my darling's favorite Nishime recipe for the third tier :) I use frozen Japanese vegetables to save time and money. I came up with this idea when I lived in New York, where you can not find ingredients easily. I hope you can make it in your country in this way.

For the seasoning, I used Yamasa's Konbu Tsuyu (3 times concentrated Konbu kelp seaweed soup stock) which is tasty and convenient. I'm sure it is available overseas at Asian grocery stores or online.

Yamasa Konbu Tsuyu ヤマサ 昆布つゆ
3 times concentrated Konbu kelp seaweed soup stock
http://astore.amazon.co.jp/shopping072-22/detail/B00Z607H6Y
http://www.yamasa.com/konbutsuyu/product/index.html

In the end of the video, I will show you my Osechi-Ryori from past years! Don't miss them!

---------------------------------
Easy Nishime (Simmered Japanese Vegetables)

Difficulty: Easy
Time: 1hour
Number of servings: 5

Necessary Equipment:
1 large deep pot
1 medium pot
1 small pot
1 Otoshi But a (drop-lid - you can also use aluminum foil)

Ingredients:
1 large chicken thigh
250g (8.8oz.) Konnyaku
400g (0.9lb.) 1 bag of frozen Japanese vegetables (includes: taro potatoes, lotus roots, carrots, Shiitake mushrooms, green beans, bamboo shoots, burdock roots)
5 decoratively cut Shiitake mushrooms
1 Yurine (lily bulb)
5 decoratively cut carrots
A
* 3 tbsp. soy sauce
* 1 tbsp. Mirin (sweet Sake)
* 1 tbsp. Sake
* 1 tbsp. sugar
B
* 20ml 3 times concentrated Yamasa's Konbu Tsuyu
* 80ml water
C
* 30ml 3 times concentrated Yamasa's Konbu Tsuyu
* 120ml water

Directions:
1. Thinly slice or decoratively cut Konnyaku, and boil 2-3 minutes to remove bad smell.
2. Cut the chicken into bite-sized pieces, parboil to remove the fat, drain, and set aside.
3. Separate the frozen vegetables and keep frozen until just before you use them. NOTE: you don't need to use carrot and Shiitake mushrooms if you prepare decoratively cut ones.
4. In a large deep pot, put Konnyaku, chicken and Shiitake mushrooms. Add enough water to cover the ingredients, bring to a boil, then add A.
5. Cover with Otoshi-Buta (drop-lid - you can also use aluminum foil) and cook on low for 20 minutes.
6. Add lotus roots, bamboo shoots, burdock roots, and simmer uncovered for 15 minutes.
7. Wash Yurine and separate into pieces. In a small pot, bring water to a boil, cook the Yurine pieces for a minute, quickly rinse with cold water, then drain. Bring B to a boil, add the Yurine pieces, and cook for 3 minutes.
8. In a medium pot, bring C to a boil, add taro potatoes and cook for 5 minutes. Add decoratively cut carrots and cook for another 5 minutes. Add green beans and cook for 2 more minutes.
9. In the third tier of Jyubako (three-tiered bento boxes), nicely arrange 6, 7, and 8 (drain excess liquid).

レシピ（日本語）
http://cooklabo.blogspot.com/2010/11/blog-post_09.html
---------------------------------

Music by
SHWフリー音楽素材
ohka_japan
http://shw.in/

♥Utensils I use in my videos♥
http://astore.amazon.co.jp/shopping072-22

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