The Tragedy of “Almost”
“For the king knows of these things, to whom also I speak freely. For I am persuaded that none of these things is hidden from him, for this has not been done in a corner. King Agrippa, do you believe the prophets? I know that you believe.” Agrippa said to Paul, “With a little persuasion are you trying to make me a Christian?” Paul said, “I pray to God, that whether with little or with much, not only you, but also all that hear me today, might become such as I am, except for these bonds.” The king rose up with the governor, and Bernice, and those who sat with them.” (Acts 26:26-30 WEB)
The passage above records a very tragic moment. King Agrippa was on the verge of believing in Jesus as Lord, but he hardened his heart and stood up, rejecting the free gift of eternal life.
His actions are essentially saying this, “Stop it. I don’t want to hear anymore. I refuse to accept Jesus Christ as Lord.”
Other translations render Agrippa’s words like this:
“Then Agrippa said to Paul, “In a short time [and with so little effort] you [almost] persuade me to become a Christian.”” (Acts 26:28 AMP)
The word “almost” is the great tragedy.
It is like coming so close to the finish line in a race but fainting and being disqualified when you are just a hair’s breadth away.
Hell contains many souls who are “almosts”.
“I should have responded when that preacher asked for us to place our faith in Jesus. Why did I harden my heart? I almost got saved, but now it is too late...”
“Therefore, even as the Holy Spirit says, “Today if you will hear his voice, don’t harden your hearts, as in the rebellion, like as in the day of the trial in the wilderness, where your fathers tested me by proving me, and saw my deeds for forty years. Therefore I was displeased with that generation, and said, ‘They always err in their heart, but they didn’t know my ways;’ as I swore in my wrath, ‘They will not enter into my rest.’”” (Hebrews 3:7-11 WEB)
It is possible to know with the mind that Jesus is the Son of God and everything that He claims to be, and yet not be saved.
A person has to believe and confess Him as Lord. If you just believe that He is the Son of God but don’t receive Him as Lord, you are not saved.
Even the demons believe that God is real, but they don’t submit to Him as Lord.
The Holy Spirit convicts the hearts of unbelievers about their sinfulness and woos them to receive Jesus Christ as Lord. But they can choose to reject it. Every individual must choose to accept or reject the gift of eternal life.
Yet, it is God’s will for all to hear the Gospel and to be saved. No matter how dark someone’s past is, he can freely receive forgiveness of sins when he places his faith in Jesus as Lord!
If you are already a born-again believer, through faith in Jesus, you have entered God’s rest—the rest of your conscience and also rest from works-based justification.
You are a saint who is already sanctified, justified, saved, holy, righteous, pure, and blameless. The next time you read these words in the Bible, don’t feel condemned or shrink away. These words describe who you already are in Christ.
“Beware lest anyone cheat you through philosophy and empty deceit, according to the tradition of men, according to the basic principles of the world, and not according to Christ. For in Him dwells all the fullness of the Godhead bodily; and you are complete in Him, who is the head of all principality and power.” (Colossians 2:8-10 NKJV)
Dear brethren, you are not an “almost”. You are complete in Christ.
Let someone know the Gospel so that they are not almost, but fully saved through faith in Jesus Christ!
If you are blessed by the daily teachings/devotionals I share freely on this page, you can become a patron on Patreon if you want to receive an additional daily Bible Study teaching, as well as all my eBooks! Your patronage supports this ministry and enables us to “reach more and teach more” in the body of Christ: http://Patreon.com/miltongohblog
同時也有792部Youtube影片,追蹤數超過304萬的網紅MosoGourmet 妄想グルメ,也在其Youtube影片中提到,UHA味覚糖「なが〜い さけるグミ 巨峰」をまるまる一本使って、レアチーズケーキをつくりました。 ゼリーに閉じ込めた3つの飾りは水引梅結びにした、さけるグミです。梅結びは、縁起が良いとされ、水引きなどでよく見かける結び方です。梅結びを大量に使って、夏に作っていた娘の工芸作品が かわいかったのに影響さ...
「harden 2」的推薦目錄:
- 關於harden 2 在 Milton Goh Blog and Sermon Notes Facebook 的最佳解答
- 關於harden 2 在 籃球地帶 Facebook 的最佳解答
- 關於harden 2 在 MenClub Facebook 的最佳貼文
- 關於harden 2 在 MosoGourmet 妄想グルメ Youtube 的精選貼文
- 關於harden 2 在 ochikeron Youtube 的最佳解答
- 關於harden 2 在 ochikeron Youtube 的最佳貼文
- 關於harden 2 在 HARDEN VOL 2-PTT/DCARD討論與高評價商品-2021年11月 的評價
- 關於harden 2 在 HARDEN VOL 2-PTT/DCARD討論與高評價商品-2021年11月 的評價
- 關於harden 2 在 勘履籃球鞋評俱樂部| 【Adidas Harden Vol.2】簡單分享: 的評價
- 關於harden 2 在 adidas Harden LS 2開箱實穿分享向年度MVP致敬 - Mobile01 的評價
harden 2 在 籃球地帶 Facebook 的最佳解答
名人堂球星Isiah Thomas接受前NBA球員Etan Thomas的採訪,談到有關對於Irving的一些觀點。
By @04的NBA大小事
harden 2 在 MenClub Facebook 的最佳貼文
【科學】搞笑諾貝爾和平獎結論人類演化有鬍鬚係為左吸收臉部捱打所受衝擊力
第二屆搞笑諾貝爾獎(Ig Nobel)已於網上完成頒發,其中和平獎得主生物學教授David Carrier研究出人類演化出留長鬍鬚係為左吸收臉部挨打時所受的衝擊力。故此我哋有理由相信《林鐘大戰》中林作被鐘培生打爆咀其中一個原因係佢無留鬚,如果林作留鬚留到James Harden咁,肯定唔會被打爆咀!因為人的鬍鬚(beard)作用類似某種軟墊,可稍稍吸收捱打時的衝擊力,以免下巴呢類脆弱面部骨骼受傷。
#林作爆咀 #留鬚減衝擊力
harden 2 在 MosoGourmet 妄想グルメ Youtube 的精選貼文
UHA味覚糖「なが〜い さけるグミ 巨峰」をまるまる一本使って、レアチーズケーキをつくりました。
ゼリーに閉じ込めた3つの飾りは水引梅結びにした、さけるグミです。梅結びは、縁起が良いとされ、水引きなどでよく見かける結び方です。梅結びを大量に使って、夏に作っていた娘の工芸作品が かわいかったのに影響され、ケーキにしてみました。
さけるグミのお陰で、思いっきり巨峰味のレアチーズケーキができました。
この手の面白くておいしいお菓子、ほんとにすばらしいな。
*レシピ*(直径 14.5 cmの丸型 1個分)
1.なが〜い さけるグミを4つに割き、梅結びを作る。
ボトムを作ります
2.ビスケット 70gを細かく砕く。
3.溶かした無塩バター 30g(若干崩れやすかったので、35gにしてみてください)を入れ混ぜる。
4.型に敷き込み冷蔵庫で冷やしておく。
レアチーズケーキを作ります
5.水 35gに粉ゼラチン 10gを振り入れておく。
6.室温に戻したクリームチーズ 100gをなめらかになるまで混ぜる。
7.砂糖 60gを入れ混ぜる。
8.無糖ヨーグルト 200gを入れ混ぜる。
9.(5)を600wの電子レンジで20秒ほど加熱し、ゼラチンを溶かす。
10.(8)を混ぜながら(9)を入れる。
11.半量(200g程度)を取り分ける。
12.(1)の梅結びを3つ残し、残りのさけるグミ(22g)を耐熱容器に入れ、水を10g加える。
13.600wの電子レンジで20秒ほど加熱し、さけるグミを溶かす。
14.(11)の半量の片方に(13)を入れ混ぜる。薄紫になるように着色しました。
15.(4)に流し入れ、1時間弱冷蔵庫で冷やし、表面を固める。
16.(15)に(11)の残りの半量を流し入れ、冷蔵庫で冷やし、表面がうっすら固まりかけたら(1)の梅結びを3つのせ、表面を固める。
上部のゼリーを作ります
17.80℃程度のお湯 150gに粉ゼラチン 6gを入れ溶かす。
18.砂糖 30gを入れ溶かす。
19.レモン汁 5gを入れ混ぜる。
20.冷ました(19)を(16)に流し入れる。
21.冷蔵庫で冷やし、しっかり固める。
22.でけた。
むちゃくちゃ巨峰味。そして、さけるグミがフォークで切れるかたさになってて、むちゃくちゃ感謝したわ。
#レアチーズケーキ #水引 #さけるグミ
I made a no-bake cheese cake using a whole UHA Mikakuto "Nagaai sakeru Gummy Kyoho".
The three decorations trapped in the jelly are gummies tied in mizuhiki plum knots.
Plum knots are said to be auspicious and are often seen in mizuhiki. I was inspired by my daughter's cute craftwork that she made during her summer vacation using a lot of plum knots, so I decided to make it into a cake. Thanks to the gummy candies, I made a no-bake cheese cake with a Kyoho flavor. This kind of interesting and tasty snack is really wonderful.
*Recipe* (for 1 round mold 14.5 cm in diameter)
1.Divide the gummy candy into four pieces and make a plum knot.
Make the bottom.
2.Crush 70g of biscuits into small pieces.
3.Mix in 30g of melted unsalted butter (it was a little crumbly, so try 35 grams).
4.Place in a mold and chill in the refrigerator.
Make the rare cheesecake.
5.Sprinkle 10g of powdered gelatin into 35g of water.
6.Mix 100g of cream cheese at room temperature until smooth.
7.Mix in 60g of sugar.
8.Mix in 200g of unsweetened yogurt.
9.Heat (5) in a microwave oven at 600 watts for about 20 seconds to dissolve the gelatin.
10.Add (9) while mixing (8).
11.Set aside half the amount (about 200g).
12.Leave 3 plum knots from (1), put the remaining gummy candies (22g) in a heat-resistant container, and add 10g of water.
13.Heat in a microwave oven at 600W for 20 seconds to melt the gummy.
14.Add (13) to one half of (11) and mix. I colored it so that it would be light purple.
15.Pour into (4), cool in the refrigerator for less than 1 hour, and harden the surface.
16.Pour the other half of (11) into (15), cool in the refrigerator, and when the surface is about to harden, put three plum knots from (1) and harden the surface.
Make the top jelly.
17.Add 6g of powdered gelatin to 150g of hot water at about 80 ° C and dissolve.
18.Dissolve 30g of sugar in it.
19.Mix in 5g of lemon juice.
20.Pour cold (19) into (16)
21.Refrigerate and harden.
22.It's done.
Super Kyoho taste. And I was so grateful that the gummy candies could be cut with a fork.
#cheesecake #longlongman #gummy #mizuhiki

harden 2 在 ochikeron Youtube 的最佳解答
Firm jelly inside, crunchy shell outside. Kohakutou is a traditional Japanese confection (Wagashi).
You just need only 4 ingredients! You can use your favorite colors to make your own favorite gemstones. Easy yet Fun! It is one of summer vacation free research project ideas in Japan 💎
It takes about a week to dry to create the crunchy shell. At this point, the sweetness becomes very mild and delicious 😋
You can use fruit juice if you want to make it in a different flavor! Have fun 👍
---------------------------------
4-Ingredient Edible Gemstones (Kohakutou Crystal Gummy Candies)
Difficulty: Easy
Time: 1 week
Number of servings: candies on 1 baking sheet
Ingredients:
300g (10.6oz.) granulated sugar
4g (2 tsp.) Kanten powder (agar-agar powder)
your favorite food colorings
200ml water
Directions:
1. Dilute your favorite food colorings with water.
2. Mix water and Kanten powder (agar-agar powder) very well in a pot. Put on medium. When the agar-agar powder melts, add granulated sugar and turn down to low. Simmer for 10 minutes until it bubbles and the liquid hangs down when you lift the spatula.
3. Pour it into any heat resistant container is okay. Color it in the way you like. Put it in the fridge for an hour to harden.
4. Tear it by hand, place the candy pieces on a parchment paper and let dry for a week until they develop white and crunchy outer shells.
*You can store the candies in an airtight container at room temperature for 2-3 weeks.
レシピ(日本語)
https://cooklabo.blogspot.com/
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

harden 2 在 ochikeron Youtube 的最佳貼文
These tasty, crispy, and buttery cookies are made with only 3 Ingredients! Kids love them!
What I used is Hot Cake Mix. It is a very popular and versatile Japanese pancake mix. You can make cakes, cookies, muffins, or any kind of sweets.
Hot Cake Mix comes in many brands. In this video I used Morinaga, which is the most recognized one.
https://amzn.to/3BstXQf
---------------------------------
3-Ingredient Icebox Cookies
Difficulty: Easy
Time: 1hr
Number of servings: 15 cookies (1 pattern)
Ingredients:
50g (1.8oz.) butter *room temperature
100g (3.5oz.) Hot Cake Mix
1 tsp. cocoa powder
Directions:
1. Plain Dough: Cream half of the butter (25g) in a bowl with a spatula. Add half of the Hot Cake Mix (50g) and mix well with a spatula. When the dough starts to crumble, use your hands to mix tougher until formed.
2. Chocolate Dough: Cream half of the butter (25g) in a bowl with a spatula. Add half of the Hot Cake Mix (50g) and cocoa powder, then mix well with a spatula. When the dough starts to crumble, use your hands to mix tougher until formed.
3. Wrap in plastic wrap and cool in the fridge for about 30 minutes to set.
4. Please see the video for how to make Checkerboard, Pinwheel, and Marble shapes. Wrap in plastic wrap again and cool and harden in the fridge or freezer for about 15 minutes. *you can keep the dough in the freezer up to a week.
5. Preheat the oven to 170C (340F). Slice the dough into 7mm (0.3inch) thick. Place them on a baking sheet lined with parchment paper.
6. Bake at 170C (340F) for about 15 minutes. You can cool the cookies on the baking sheet!
レシピ(日本語)
https://cooklabo.blogspot.com/2021/07/Icebox-Cookies.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

harden 2 在 HARDEN VOL 2-PTT/DCARD討論與高評價商品-2021年11月 的推薦與評價
HARDEN VOL 2在PTT/DCARD討論網購與高評價商品,提供HARDEN VOL 2 籃球鞋、HARDEN VOL 2 LS、HARDEN VOL 2 MVP優惠價格,找HARDEN VOL 2相關商品就來飛比. ... <看更多>
harden 2 在 勘履籃球鞋評俱樂部| 【Adidas Harden Vol.2】簡單分享: 的推薦與評價
【Adidas Harden Vol.2】簡單分享: Ashbur Hsieh 評測者: 身高/體重:167cm/75kg 尺寸:us 9.5 腳型:正常偏寬一點點場地:室外(略有沙塵)... ... <看更多>
harden 2 在 HARDEN VOL 2-PTT/DCARD討論與高評價商品-2021年11月 的推薦與評價
HARDEN VOL 2在PTT/DCARD討論網購與高評價商品,提供HARDEN VOL 2 籃球鞋、HARDEN VOL 2 LS、HARDEN VOL 2 MVP優惠價格,找HARDEN VOL 2相關商品就來飛比. ... <看更多>