關於 hokkaido lunch menu ，我們在網路上蒐集到這些相關的討論、資訊與評價

#上環 <3rd Space>
招牌燒海鹽忌廉麻糬班戟🥞($85HKD) 除咗我揀嘅伯爵茶同埋宇治抹茶味之外🍵仲有藍苺、朱古力等唔同嘅口味供選擇。上面有新鮮水果同埋北海道牛奶雪糕😍 麻糬就埋藏咗係班戟裡面！而且麻糬部份有啲似和菓子🤔 煙韌嘅皮裡面有豆蓉(?) 好好味❤️ 值得再encore，下次去一次過試埋佢嘅lunch menu!
A baker represented Hong Kong in an international cake competition last year in the UK, but was disqualified because his/her cake carried elements related to the anti-extradition protests☂️ That baker came from this very cafe in #SheungWan. While they may have lost the contest, they won the hearts of all of us real HKers💛
Signature Mochi Pancakes🥞($85HKD) These come in multiple flavours that you may choose from, and we went for the Earl Grey and Uji Matcha🍵 Each of them are adorned with Hokkaido Milk Ice Cream, fresh fruit and Sea Salt Creme. Absolutely delicious😍 The mochi is actually hidden inside the pancake. When you cut it apart, you’ll find something like a wagashi buried in the centre: delicately sweet bean paste with a chewy exterior.
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📍上環差館上街16號地舖 G/F, 16 Upper Station Street, Sheung Wan @ 3rd Space

【Michelin 2* Cuisines Michel Troisgros, Hyatt Regency, Tokyo】 There’s a few interesting Vegetables based dishes or sauces happening. If anything the current gen of Chefs in Cuisine(s) Michel Troisgros seemed to enjoy playing between Sour, Sweet & Savory senses this visit, despite the original Troisgros protege having moved to equally 2* Esquisse Tokyo. I am actually glad I didn’t ordered more Wine for pairing as the flavors jumped around quite a bit.. 🤔

Meal:
Amuse Bouche 1
• Radish with Passionfruit jelly & Nori Seaweed
Powder
• Fried Brown Rice with Curry
• Prawns Cream Tartlet with Chilli Powder
• Wine: Jerome Chezeaux Nuits-Saint-Georges 2013
• House made Pain de Campagne, Brioche roll with Hokkaido Butter & French Sea Salt

Amuse Bouche 2
•Caramelised Slow Roasted Melon
•Iwashi Sardine smoked with Cherry Blossom, Japanese Cucumber, Yoghurt & White Almond

•Salt Baked Pineapples, Semi-Dried San Marzano Tomatoes, Hokkaido fresh Cream Cheese, Herbs salad & Olive Powder

•Smoked かつお Bonito, Fennel & leaves, Olives, Paprika Pumpkin & Honey Lemon sauce with Sicilian Flavors. Both these to me were more on the Southern-East France accent side, if not even Italian summery side! Unfortunately there wasn’t much Bonito taste with this treatment ..

•Poached Game Fowl breast, with two types of Zucchini, Vinegar, Vegetables & Beef Bouillon, Tomato & Hazelnut. Sweet & Sour taste.

•Pre-Desserts of Cherry Jus, Vanilla & Tonka beans Ice cream & White Chocolate lollipop Bon Bon.
•Roasted Corn Tea which was quite salty 🌽 , more like a Savory palate cleanser acting instead of MugiCha today!
•Peach & Ume Macaron, and a Chestnut Tart with Framboise (Non-Pictured)

Cheese Platter with European & local Japanese cheeses, pretty enjoyable:
•Piacentinu Ennese DOP Sicily, Sheep’s Cheese with Saffron & Pepper
•Sakagura Sake Ferment Washed Cheese from Hokkaido Tokachi
•Brebis du Lavort Sheep’s Milk Cheese, a Troigros family related revived cheese in French Auvergne region
•Unpasteurized French Cow’s milk Epoisse Cendré with Charcoal Powder & White Pepper
•Italian Occelli Sheep’s & Cow’s Cheese with Malted Barley & Whisky
With a Peach, Jam & Fig condiments

•Sour Milk & Ice Shavings, Eggplant Purée, Kurumi Walnut Miso, Almond Gelee, etc.

•Dessert Salad of Peach Mousse & Peach Jelly, いんげん豆 Green String Beans, Corn Flour crisp & Lemon Balm ice cream. Espresso with Wasabon. I think this last dessert summed up this visit of Cuisines Michel Troisgros Tokyo - there’s always some elements of savouriness, sourness & possibly sweetness elements during any part of the meal. For me this dish was interesting but didn’t feel like a finishing dish to me. I mean if they had at least Dehydrated or Caramelized the Ingen beans to lift up the sweetness then perhaps... don’t forget perfumed Lemon Balm when concentrated already feels like walking past an Aesop or Neal’s Yard shop, and then you still add a grassy element on top. The Peach component should have stood out much much in my opinion. Full Lunch Tasting Menu ¥16,632 or ¥20,700 Yen with 1 Glass Wine.

#HKETokyo #HKEJapan #Tokyo #東京 #Michelin #Michelin2Stars #ミシュラン #ミシュラン2つ星 #FrenchFood #MichelTroigros #Troigros #Desserts #PastryChef #Patissiere #Pastry #Sweet

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Good morning
This is the menu for lunch meeting.
#Pasta & #pizza
I'm full😋💖
.
.
おはようございます
先日打ち合わせで行ったお店
今までも何度も行ってます💓
.
パスタランチとピザランチを
合わせて注文
ポタージュかサラダか選べました
.
トマト系のカニのパスタ
クリーム系のキノコのパスタ
#マルゲリータ
.
美味しくいただきました💕
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昨日は教えてもらった携帯ゲームの
人狼にはまり、寝不足中（笑）
.
#テルツィーナ
011-221-3314
#北海道 #札幌市中央区 北2条東4丁目 #サッポロファクトリー レンガ館1階
https://tabelog.com/hokkaido/A0101/A010102/1002157/
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私の食べ歩きの記録は
My record of eating out.
제 외식기록
↓↓↓
#sayaka動画
===============
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#さっぽろ #札幌ランチ #札幌食べ歩き #札幌グルメ #ピザ #パスタ #パスタランチ #札幌ママ #札幌市 #札幌 #sapporofactory #フォカッチャ #北海道ママ #北海道グルメ #子連れランチ #ごちそうさまでした #ご馳走様でした #お昼ごはん #おひるごはん #昼食 #料理動画 #女子力アップ

Halal: Miso-Ramen No Pork, No Alcohol 1000 yen

Halal refers to the dietary habits (standards of cooking ingredients) in the Muslim culture, which does not include pork or alcohol. Ramen Sapporo Ikkobu-an is making Sapporo miso ramen with ingredients without pork or sake, and welcomes travelers from all over the world as a Muslim friendly restaurant.

From 2020, refined taste and newly launched. This menu has a low calorie (estimated value: 750 Kcal), which is 15-20% calorie-off compared to our miso ramen, so it has been well received by local OLs.

Homemade sticky noodles. Miso brewed with 100% Hokkaido ingredients. We offer local miso ramen with local production for local consumption, such as scallops from Hokkaido.

Seasonal seafood ramen ￥ 1250-

This is also made with No-Pork. No-Alchol. It has been well received as Halal Food.

Like sobayu soup, pure white soup is a soup based on cream made from Hokkaido soybeans. We use Akita's traditional recipe, "Shottsuru," as a secret ingredient, and collect seasonal seafood such as oysters, scallops, and shrimp from Hokkaido as much as possible, and use EXV olive oil to create an Ahijo style. Ramen to taste for the first time! Please try our original dishes.

Located in front of Sapporo Station, Ramen Sapporo Ichigoen is just a short walk from JR Sapporo Station, right above Sapporo Station on the Toho Line. You can use the elevator from the subway station for barrier-free access.

If you use a car, please use JA Parking. If you register as a member at LINE @, you will receive a one-hour parking fee service.

verview
Store name
Ramen Sapporo

Street address
1st Kita Shijo Nishi 1-chome, Chuo-ku, Sapporo, Hokkaido

Hokuren Building B1F

phone number
011-219-3199
business hours
Lunch 11:30 〜 15:00 (LO 14:45)

Night 17:00 ~ 21:00 (until sold out)

After 20:00, it may be sold out.

For inquiries, please call 0120-219-313



Regular holiday
Irregular holidays

access
If you are looking for a delicious ramen restaurant near Sapporo Station, we recommend a popular restaurant that has a fresh menu from all over Hokkaido and has created an exquisite menu based on the concept of local production for local consumption. Based on the never-ending challenge to food safety and security, we offer a healthy and delicious cup of slimming, so please come to the procession store where the number of customers from overseas is increasing rapidly.

DAY1 : https://youtu.be/FBuHXC6NNcg
DAY2 : https://youtu.be/vU3kSygsiv8
DAY3 : https://youtu.be/XhpvxghSRsU
DAY4 : https://youtu.be/G-BZufB7MU0
DAY5 : https://youtu.be/SkcVwOJRa8M
DAY6 : https://youtu.be/-wlijOznoSg
DAY7 : https://youtu.be/LhwWkQ9a3bk
DAY8 : https://youtu.be/a_XI7BikBW0
DAY9-10 : https://youtu.be/_4XBCl3U4Vs
決戰日本東京北海道遊Japan Tokyo Hokkaido自由行travel ,DAY1,3,5,7,9會係 SESAME CHANNEL度有得睇
東京北海道10日9夜之旅

Day8(3/3/2017)
08:00
民宿
Morning Call!!
09:30 - 10:30
代代木
早餐@松屋
營業時間: 24小時營業
地址: 東京都渋谷区代々木1-34-4
Website: https://www.matsuyafoods.co.jp/menu/
10:30 - 11:00
代代木→品川
JR山手線(代代木JY18→品川JY25) 涉谷方向 ￥165
11:00 - 14:00
品川
Lunch@
14:00 - 14:30
品川→原宿
JR山手線(品川JY25→原宿JY19) 涉谷方向 ￥165
14:30 - 18:00
原宿
Shopping!!
- KINJI (歐美古著)
營業時間: 11:00 - 20:00
地址: 東京都涉谷區神宮前4-31-10 YMスクエア原宿B1F
Website: www.kinji.jp
- Tea@ Burn Side St Cafe
營業時間: 09:30 - 21:00
地址: 東京都涉谷區神宮前4-29-9
Website: http://b-s-s-cafe.com/
- 小食@ Luke’s Lobster
營業時間: 11:00 - 20:00
地址: 東京都涉谷區神宮前6-7-1
Website: http://lukeslobster.jp/
18:00 - 18:30
原宿→池袋
JR山手線(原宿JY19→池袋JY13) 新宿方向 ￥165
18:30 - 21:30
J-World Tokyo
營業時間: 10:00 - 22:00
入場費: ￥800 (通票: ￥1,800)
地址:東池袋3-1-3　太陽城WORLD IMPORT MART大廈3樓
Website: http://www.namco.co.jp/tp/j-world/tr/attraction/
21:30 - 22:30
池袋
Dinner@ Go! Go! CURRY
營業時間: 10:55 - 22:55
地址: 東京都豐島區東池袋1-12-14 ハヤカワ大樓地下1樓
Website: http://gogocurry.main.jp/chinese/public_html/shop_1032.html
22:30 - 23:00
池袋→代代木
JR山手線(池袋JY13→代代木JY18) 新宿方向 ￥165
23:00
民宿
休息!!

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#12 ランチは天橋立のすえひろで魚:城崎温泉カニの旅
http://miminome.blogspot.jp/2015/04/12.html

本日のグルメリポート。

天橋立での昼食。

元伊勢籠神社のすぐ隣のすえひろさん。
地魚がおいしいらしい。

海鮮チラシ定食と焼き魚定食をいただきました。

海鮮ちらしは新鮮な刺身がたっぷり乗っています。

焼き魚はハタハタ。
いい感じの焼き具合のハタハタ。

ご飯に合いますねぇ。

Today's gourmet report.

I went to Amanohashidate.

I had lunch.

Restaurant of local fish.

Seafood handbill sushi.
The grilled fish set menu.

Fresh sashimi is good.
Grilled fish is sandfish.

ビデオカメラは SONY HDR-PJ790V を使って撮影しました。
60pでの撮影です。
編集はEDIUS 6.5です。
A video camera is SONY HDR-PJ790V.

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Kaisen-don Wajima やぶ新橋店の能登丼はではない海鮮丼:Gourmet Report グルメレポート
https://youtu.be/pL3luamHk-M
Hokkaido cuisine,Susukino すすきのど真ん中の古艪帆来で郷土料理:Gourmet Report グルメレポート
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みみの目
http://miminome.blogspot.jp/

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